Listed below are a couple of of our favourite issues to do with potatoes: 1. Roast them! Roasting concentrates the flavour of potatoes and modifications their texture. We’ll typically eat roasted potatoes straight off the pan in lieu of dinner, as an appetizer to dip in ketchup or sauce, or as a primary facet dish.
Lemony potatoes are a conventional facet dish for grilled hen or steak. After they come out of the oven, we prime with feta for somewhat melty goodness. —Arge Salvatori, Little Ferry, New Jersey
Potatoes are low cost, tasty & filling–making this vegetable a funds dinner favourite. There are such a lot of other ways to arrange them, however quite a lot of occasions we will fall into the outdated straightforward stand-bys: mashed, boiled & baked.
Roasted potatoes mingle with contemporary spinach in a sauce of garlic, butter, sea salt and contemporary rosemary. End with a drizzle of olive oil and/or a superb shredded exhausting cheese like Parmesan or Pecorino in case you like.
To freeze mashed potatoes: divide the combination into meal-sized parts into pans, dot with butter, wrap in foil and freeze. When able to serve, thaw the pan in a single day and warmth within the oven for about half-hour at 350 levels, till warmed by means of. 5) Add a few of the potatoes to a sluggish cooker and make Baked Potato Soup for dinner.
Find out how to freeze mashed potatoes: Put together the recipe in line with the instructions. Spoon the mashed potatoes into freezer-safe containers. Chill the potatoes fully earlier than storing within the freezer. Find out how to serve the mashed potatoes after freezing: Thaw the potatoes fully within the fridge. Reheat within the microwave or within the oven.