10 Best Apricot Stuffed Chicken Breasts Recipes

10 Best Apricot Stuffed Chicken Breasts Recipes

The Best Apricot Stuffed Chicken Breasts Recipes on Yummly | Stuffed Chicken Breasts., Cheesy Spinach-artichoke Stuffed Chicken Breasts, Stuffed Chicken Breasts

pine nuts, panko breadcrumbs, lemon, boneless, skinless chicken breasts and 9 more. Clean Eating stuffed chicken breasts with peanut butter sauce HeLo Health. mozzarella, pepper, coconut oil, water, salt, spinach, chicken breasts and 3 more. Goat Cheese-stuffed Chicken Breasts Bertolli.

How to make apricot sauce for chicken breast?

Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375℉ (190℃) oven for 30 to 40 minutes. Combine ingredients for sauce in a small bowl. Remove chicken from oven and spoon warmed apricot-yogurt sauce over each breast.

How to make apricot preserves with chicken and apricots?

Heat a large skillet over medium high heat. Add oil and chicken and season with salt and pepper. Lightly brown the chicken a few minutes on each side, then add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine.

Apricot Stuffed Chicken Breasts Recipe

Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375℉ (190℃) oven for 30 to 40 minutes. Combine ingredients for sauce in a small bowl. Remove chicken from oven and spoon warmed apricot-yogurt sauce over each breast.

butter, French dressing, garlic, apricot preserves, onion soup mix and 3 more Smoked Mackerel Spred Swirling Flavors mixed spice, garam masala, soya sauce, chicken stock cubes, onion and 70 more

Add the breasts skin side down until the skin is turning golden. While chicken is in pan, mix apricot jam with water, heating in microwave to soften, approximately one minute. Turn breasts in pan over and sear for five minutes. Turning off heat on stove top, coat the chicken, skin side up, with the apricot glaze, and letting any excess pour into pan.

Roll each slice of chicken breast with a spoonful of apricots and 1/2 tsp. apricot preserves. Then wrap each chicken roll with a slice of slightly fried bacon, securing with a toothpick. Brush chicken breasts with melted butter. Mix the glaze ingredients together and heat over medium heat just to boiling. Pour glaze over bacon-wrapped chicken breasts.

Preheat the barbecue to a medium-high temperature. In a small bowl, combine the apricots, honey, sesame seeds and cinnamon. Pat the chicken breast dry and rub with curry powder. Cut each breast lengthways but not all the way through, to make a pocket. Stuff each pocket with the apricot mixture and secure with skewers.

10 Best Baked Apricot Chicken Breasts Recipes

Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish. Step 4. Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.

1. Wash the chicken breasts, pat dry and cut a pocket in each one. Chop the apricots and mix with the sherry, curry powder, honey, salt and pepper. Stuff each chicken breast with the stuffing and secure with wooden cocktail sticks. Heat the clarified butter in an ovenproof frying pan and quickly brown the meat on all sides over a high heat.

Preheat the oven to 375°. Heat 1 tablespoon of the olive oil in a small saucepan. Add the cinnamon stick, cumin and coriander and cook over moderate heat for 1 minute.

Place chicken breasts in a large, freezer zipper-topped bag and use a rolling pin to flatten to desired thickness. (It helps to have chicken partially frozen). In a skillet over medium high heat, melt one tablespoon of butter and brown chicken, about 2 minutes on each side. Add remaining ingredients to skillet with remaining tablespoon of butter.

Primavera Stuffed Chicken. We all know how chicken breast is prone to being dry and dull. With this recipe, though, you can kiss that problem goodbye. Primavera chicken is a delectable dish made by stuffing chicken breasts with seasoned tomatoes, bell peppers, and onion. Apart from flavor and texture, the stuffing also helps keep the chicken moist.

Apricot Stuffed Chicken Breasts

2 boneless skinless chicken breasts (1/2 lb) Save $ 3/4 cup Whole Grain Total® cereal, slightly crushed* Save $ 1/4 cup chopped dried apricots Save $ 1 tablespoon butter or margarine, melted Save $ 1/3 cup apricot preserves Save $ 1 teaspoon lemon juice Save $ Salt and pepper, if desired Save $

Spoon half of cereal mixture on center of each chicken breast. Fold chicken in half horizontally over stuffing; secure with toothpicks. Place in ungreased 9-inch square pan. 3. In 1-quart saucepan, heat preserves and lemon juice over medium-low heat, stirring occasionally, until preserves are melted. Pour over chicken.

Chicken Cordon Bleu with Dijon Cream Sauce. Rating: Unrated. 2. Muenster-Bacon Stuffed Chicken Breast. Muenster-Bacon Stuffed Chicken Breast. Rating: Unrated. 59. Dila's Chicken-Stuffed Peppers. Dila's Chicken-Stuffed Peppers.

Chicken Breast with Apricot and Green Peppercorn Stuffing. Chicken Breast. Preheat the oven to 180C. Rehydrate the apricots in the Verjuice or water by placing the liquid and apricots in a pot and simmering gently until they have plumped up. Remove from the stove and allow to cool slightly. Strain (reserving the Verjuice) and roughly chop.

Step 1. In a small saucepan, cook onion and celery in hot oil until tender. Stir in apricots, stuffing mix and ginger; set aside. Advertisement. Step 2. Place each chicken breast half between 2 pieces of plastic wrap. Use the flat side of a meat mallet to pound into a rectangle about 1/8 inch thick.

Stuffed Chicken Breasts W/ Apricot Glaze Recipe

Directions. Instructions Checklist. Step 1. In a small saucepan, bring 3/4 cup water to a boil. Add couscous; season with salt and pepper. Cover, and remove from heat; let steam 5 minutes. Add mint, pine nuts, scallions, lemon zest and juice, and 1 tablespoon oil; season with salt and pepper, and fluff with a fork.

STUFFED CHICKEN BREASTS WITH APRICOT SAUCE Serves 4 1/2 c. dried apricots 1/4 c. cider vinegar 2 tbsp. honey 1/4 tsp. salt 4 skinless, boneless chicken breast halves 1 c. grated Swiss cheese 1/4 c. chopped, toasted almonds 3 scallions, sliced In a small, non-aluminum saucepan, combine dried apricots, vinegar, honey, salt, and 1/2 cup water.

Instructions. Place chicken breasts or thighs in a single layer in a casserole dish. Mix soup and preserves together in a bowl and pour, as evenly as possible, over chicken. Cover with tinfoil or lid and bake at 350° for 1 hour or until chicken is cooked. Enjoy!

Stuffed Chicken Breasts with Stuffing is an easy weeknight dinner that goes together pretty quickly.This entrée is savory and full of flavor! This chicken recipe isn’t dry as it’s baked in chicken broth and at the end, topped with a homemade chicken gravy! It’s perfection on a plate! If you are looking for a new dinner idea that the whole family will love, this is it!

If your family is tired of plain grilled or baked chicken for dinner (but you're not tired of the price and ease of it), the best way to switch things up is a stuffed chicken breast recipe. Stuffed chicken is quick, easy, and effortless–and so flavorful. Many of these easy stuffed chicken recipes are ready in 30 minutes or less, which means your busy weeknights just got a little easier.

Apricot-stuffed Chicken Breast & Bacon

Step 2: About halfway up the chicken breast, cut a slit lengthwise to create a pocket for the filling. Step 3: Chop up the mozzarella, artichoke, basil, tomato, and garlic. Mix to combine. Step 4: Stuff the mixture into the chicken breast where you created the pocket. Step 5: Use a few toothpicks to close the chicken breast around the stuffing.

And the boneless, skinless chicken breast is one of the most versatile cuts of meat to work with in recipes. The white meat, when cooked right, makes a tender and juicy main dish . Leftovers are delicious cut up in salads and soups .

Chicken breasts, the old standby. You count on them for pastas, sandwiches, casseroles, and cutlets. Find chicken breast recipes new ideas here!

Using sharp knife, cut horizontal slit 3/4 of the way through each chicken breast. Open as for book. Sprinkle with salt and pepper. Place thin layer of spinach over half of each breast.

Place marinated chicken breasts on the grill, cook, flipping once halfway through until almost fully cooked but still slightly pink in the center, about 10 minutes. Cooking time will vary on thickness of chicken. Remove from grill, place on a cutting board and let rest for at least 5 minutes.

Apricot stuffed chicken breasts recipe recipe

Explore Edward Holland's board "Stuffed Chicken Breast" on Pinterest. See more ideas about cooking recipes, chicken recipes, recipes.

8 ratings. A one-pan supper with bacon-wrapped, succulent chicken breasts and a garlicky, mascarpone stuffing. This everyday recipe is 3 of your 5-a-day and rich in fibre, folate and vitamin C. 1 hr. Easy. See more Stuffed chicken breast recipes. Sponsored content.

Instructions. Mix together the preserves, dressing and soup mix. Place chicken in bottom of slow cooker; pour mixture over chicken. Cook on Low and continue cooking for 3 to 4 hours.

In a shallow bowl mix apricot, soy sauce, onion, cider vinegar and ground mustard. Set aside 1/2 cup. For best results tenderize yout chicken with a meat mallet. Dip chicken breasts in sauce. Place in 13 x 9 baking dish coated with cooking spray. Sprinkle the almonds over the chicken and drizzle with melted butter.

Baked Chicken and Gravy. Baked Chicken Florentine. Baked Chicken Fricassee. Baked Chicken German Style. Baked Chicken Parmesan with Linguine. Baked Chicken with Georgia Peaches. Baked Cream Cheese Topped Chicken. Baked Cream Cheese Stuffed Chicken Breasts. Baked Honey Mustard Chicken Breasts.

Apricot-Walnut Stuffed Chicken Breast Recipe

Italian Stuffed Chicken Breasts Recipe Ingredients: 2 ounces sharp cheddar cheese, cut into 4 pieces 1/2 teaspoon salt 4 boneless skinless chicken breast halves (1to1 1/4 lbs) 4 Read More Subscribe to new recipes

Season with salt and pepper. Divide raisin mix among chicken. Mix in edges. Heat 1 stick butter in shallow baking dish and arrange chicken breasts, seam side down. Brush top with butter. Bake at 425 degrees for 20 min, basting once. Blend cream and curry pwdr and pour over chicken breasts. Bake 10 min longer, basting occasionally.

Pat chicken dry and place between 2 sheets of plastic wrap. With a meat pounder, flatten chicken lightly to about 1/2 in thickness and season with salt and pepper. In large non-stick skillet heat oil over moderate heat and cook chicken until lightly browned, approximately 6 minutes on each side.

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