10 Best Brioche Desserts Recipes

10 Best Brioche Desserts Recipes

Strawberry Cheesecake Trifle. For a dessert that looks as great as it tastes, trifles can’t be beat (Psst! Curious on what is a trifle? Check out this guide!). Layers of rich pound cake, luscious cream and sweet strawberries make this treat very inviting. —Marnie Stoughton, Glenburnie, Ontario. Go to Recipe. 10 / 10.

Peach fritters are a tasty way to enjoy summer peaches! The batter features cinnamon, ginger, cream, vanilla yogurt, egg, and peaches. "If the sweetener in the yogurt and dough was not enough for your taste, dip top of warm fritter in a small bowl of cinnamon-sugar or powdered sugar," says mtnfalcon, the recipe creator.

What kind of bread do you use for brioche pudding?

Brioche bread – the best would be stale brioche bread – dry bread will soak up the custard making your pudding super creamy. If you don’t have stale brioche bread you can cut it into cubes and toast in the oven to dry it out. What is brioche bread?

What's the best way to make brioche French toast?

Brioche French Toast. Traditional french toast made with brioche bread. Ingredients. Method. Mix the egg, milk, vanilla, extract, and a pinch of salt in a wide bowl. Dip a slice of brioche bread in the mixture, let it soak for 30 seconds, turn it around and let it soak for another 30 seconds. Transfer your soaked brioche slice to another plate.

10 Best Breakfast Brioche Recipes

8 ingredients 2 1/4 tsp Active dry yeast 2 cups All-purpose flour 1/2 cup Granulated sugar 2 tsp Kosher salt 2 1/3 cups Pastry flour or cake flour, super fine

Silky smooth custard plus buttery pastry is good on its own; riff on the formula with a lemon custard filling, a brioche-like crust with an apple or pear topping, or Portuguese custard tarts, and your'e onto a very good thing indeed. Seeking more custard dessert recipes? 1 / 10. Brioche apple custard tart. Photo: Ben Dearnley.

INSTRUCTIONS. Pour 200ml of lukewarm water into the bowl and add 200ml of warm milk, 2 tablespoons of sugar, 12g of dry brewer’s yeast, 50g of sunflower oil, and 2 eggs white (albumen) to the bowl. After mixing the mixture well add 580g of flour, 1 teaspoon of salt and 1 tablespoon of soft Butter to it then mix them again.

Brioche. A star rating of 4.3 out of 5. 43 ratings. Make homemade brioche and enjoy with jam or butter for breakfast. It takes a little effort, but the results of this sweet, soft bread are well worth it. 1 hr 15 mins.

Step 1. Cook the bacon in a non-stick frying pan over a medium heat, tossing, until really crisp. Tip into a heatproof bowl to cool completely. Step 2. Heat the milk in a small pan until warm to the touch, then add the yeast, stir to dissolve and leave for 10 minutes.

30 Buttery Brioche Recipes to Bake Up Now

Preheat oven to 320 F/160 C. Whisk the egg and, using a pastry brush, gently brush each roll with the beaten egg. Sprinkle with crushed pink praline (photo 5) and bake for 15 to 20 minutes until the top is golden (photo 6). Let brioches cool on a wire rack. Sprinkle with powdered (icing) sugar if you desire.

Break the eggs into a bowl and whisk. Cut the tops off of the brioche and remove the centre bread leaving a hole. Dunk the brioche carefully into the beaten egg and fry until nicely browned. Spoon Strawberries into the centre of each brioche. Top with slices of Pepper Chevin and lightly grill them to soften the cheese. Top with the brioche lid.

Brioche bread, with its fluffy structure and slightly sweet flavor, is one of the most delicious, buttery French cuisines.Toast, sandwiches, buns, and rolls are all made better with brioche bread.This loaf is soft, supple, and tasty and offers a morning delight to your breakfast.. This wonderful recipe is not only tasty but also healthful, and it is extremely easy to prepare.

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Instructions. Mix the eggs, milk, vanilla extract, and salt. Pour into a wide bowl or plate. Add one slice brioche bread to the mixture, and soak each side for 30 seconds. Transfer to a plate and repeat with the remaining bread. Heat a skillet with one tablespoon of butter.

How To Make Sweet Brioche Dessert

Once the butter is melted, add the apples, a few dashes of cinnamon, 1/4 cup brown sugar, and 1 tsp. vanilla extract. Stir to combine. Cover and simmer on low heat for fifteen minutes. While the apples simmer, cut the brioche into 1" cubes. Reserve in a large bowl. Next, warm 3 cups of milk in a sauce pan on low heat.

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50g (0.2 cup) granulated sugar. 50 g powdered sugar. METHOD. Prepare a baking tin and line it with baking paper. Combine milk, eggs, cave and vanilla extract, then dip slices of bread into the mixture and arrange in a mold. Prepare the cream. Whip the cream cheese and sour cream, and then add the sugar, flour and vanilla extract.

Ingredients. 3 cups (375g) plain or all-purpose flour, or white spelt flour*. ¾ cup (190g) dairy free milk, such as almond, soy or coconut, warm, plus more if needed. ⅔ cup (150g) vegan butter or margarine, room temperature or ½ cup (125g) olive oil. ¼ cup (50g) cane sugar, or coconut sugar.

Add the sugar, salt, eggs, and 1 cup of the flour to the sponge. Fit the bowl on your stand mixer, and using the dough hook, mix on low for 1 minute, until the dough starts to come together. With the mixer still running on low, add the remaining 1/2 cup of flour.

7 Delicious Ways to Use Leftover Brioche

Brioche bread can be stored at room temp for 3 to 4 days. Store the bread in fridge upto 10 days. RECIPE SUGGESTIONS Brioche bread can be used to make best ever french toast and bread pudding for its rich taste.

Instructions. Prepare ingredients for brioche bread. Combine warm (110°F) milk together with yeast, sugar and two cups of flour. Whisk ingredients together. Cover the bowl with a towel and set it aside in a warm place for about 30 minutes. In a separate bowl whisk eggs together.

Brioche French Toast. There are a ton of French toast recipes out there that claim to be the best of the best. But if you ask me, it has to be this one. For one, we’re using Brioche – aka the quintessential bread for making French toast. There’s also the addition of browned butter, which gives the dish such a nutty and caramel-y flavor.

7. Simply Nature Thin-Sliced Graintastic Bread, $3.49 for 20.4 ounces. This bread packs a hearty punch in a thin slice. The nutty, seedy bread makes the best sandwiches — like this California sandwich — and tastes nearly identical to the official Kitchn Essentials pick for best whole-grain bread.

How to Make Brioche Doughnuts . Using a stand mixer fitted with a dough hook, mix all the ingredients together on low speed for 10 minutes, until the dough is smooth and elastic. This process can take up to 15 minutes. Alternately, you can use a bread machine for the kneading portion of this recipe if you don't have a stand mixer.

Best Brioche Bread Recipe

In a large bowl whisk together the ½ and ½, eggs, vanilla, cinnamon, and sugar until completely combined. One at a time dip the slices of brioche on each side into the batter and place on a hot griddle or pan with melted unsalted butter. Cook the French toast for 1 to 2 minutes per side or until browned and serve.

With this recipe, each mini tart (using 4 – 4.5 inch mini tart pans), will use about 70 g of brioche dough. Which will result in a total of 16 – 17 mini tarts with the whole recipe. If you want to make larger tarts, you could also divide the dough into 4 and make four 8 or 9 inch tarts as well.

Fig sponge pudding. A star rating of 4.3 out of 5. 4 ratings. Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. Serve warm with cream, ice cream or Greek yogurt. 1 hr 20 mins.

Melt the chocolate with the milk and mix well. Feel free to add a little orange extract for extra citrus flavor. Then pour over the brioche bread and sprinkle with some crushed hazelnuts. How To Store. Like most fresh bread recipes, this brioche bread is best eaten within a few days, 3–4 at the most, but sometimes up to 5 if you’re lucky.

Preheat the oven to 190°C, fan 170°C, gas 5. Peel, core and cut the apples into 2cm pieces. Melt the butter in a wide, deep pan over a medium heat. Tip in the apples; cover and cook for 10 minutes. 2. Sprinkle the apples with half the sugar, turn up the heat and cook for about 8 minutes, stirring frequently, allowing the apples to colour lightly.

Our Top 10 Trifle Recipes (Simple and Beautiful!)

For the bread pudding mix: Preheat the oven to 300 degrees. First cut the bread into small cubes and set aside. The pudding comes out lighter if the bread is fresh so do not dry out cubes. Mix everything together, besides the bread cubes. Set the bread cubes in a full shallow hotel pan and pour mix over bread. Do not over soak the bread.

In a bowl fitted for a stand-mixer, add warmed milk, flour, yeast, salt, sugar, and eggs. Attach dough hook and mix ingredients on low for 2 minutes until all the ingredients are combined, scrapping down the sides, as needed, to incorporate all the ingredients.

Roll out the dough in a rectangular, 1/4 of an inch in thickness. Spread the chocolate mixture over it, leaving room around the edges. Now, using a sharp knife, slice the dough in half. Roughly twist the dough together to form a spiral shape. Transfer the dough into a loaf pan covered with parchment paper.