10 Best Caramel Corn without Baking Soda Recipes

10 Best Caramel Corn without Baking Soda Recipes

In a large stockpot heat brown sugar, butter, corn syrup, and salt over medium heat. (I put my stove dial on 6.) Stir occasionally to get the butter incorporated. (I stir with a sturdy heat-resistant spatula, but a wooden spoon is fine too.)

Pop Popcorn on stove top with olive oil – See How to Pop Popcorn. Preheat oven to 250F. In a large saucepan, melt the butter and mix in the sugar, stirring until the sugar is dissolved. Increase heat to medium-high and boil the mixture for 3–4 minutes, stirring constantly until thickened and looks like caramel.

Do you have to put baking soda in caramel corn?

If you forget the baking soda in your caramel corn, you can still finish the recipe but your caramel corn will be a little harder when it cools. The cream of tartar in this caramel popcorn recipe prevents the caramel from crystallizing. The BEST buttery Creamed Corn EVAHHHH!

How do you make caramel corn from corn syrup?

Spread the popcorn out onto 2 large baking sheets. Set aside. Combine the sugar, corn syrup, butter, cream of tartar, and salt in a medium saucepan over a medium-high heat. Stir constantly and bring to a boil for about 5 minutes. Remove from the heat and quickly stir in the baking soda.

How to make salted caramel corn for kids?

Preheat the oven to 250F. In a medium saucepan combine the butter and brown sugar. Cook over medium-high heat until the butter is melted and the brown sugar is dissolving. Bring to a boil. Boil for 5 minutes. Remove from heat and add the vanilla extract and salt. Stir to combine. Add the baking soda and stir carefully.

How do you make caramel corn in the microwave?

Using a medium sized microwave safe bowl add the butter, brown sugar, syrup and salt. Heat in the microwave for 2 minutes. Add the baking soda to the melted ingredients. The mixture will foam up. Stir well. Pour over popcorn and toss together evenly coating all of the pieces. Place the coated popcorn in the microwave for 1 minute and then stir.

Lazy Caramel Corn {A No Bake Recipe!}

Pour puffed corn into a large bowl, large enough to stir the final mixture without making a huge mess.; Combine brown sugar, butter, corn syrup, vanilla and salt in saucepan.; Boil 2 minutes, if you want soft corn puffs, stirring continually.; OR Boil 4 minutes, stirring continually, if you want the crunchy version.; After the allotted boil time, remove from heat and stir in baking soda.

Remove from heat, whisk in corn syrup, vanilla, and baking soda until completely combined. Pour over popcorn and fold with a rubber spatula to even coat. Transfer bowl to microwave and microwave for 1 minute, remove from microwave and stir. Repeat 3 more times. Spread snack mix into a single layer onto a large baking sheet lined with foil.

Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat. Boil 5 minutes without stirring.

In a medium saucepan combine the butter, sugar, light corn syrup, and salt. Melt slowly over medium heat, stirring constantly. When mixture comes to a full boil, stir constantly to prevent burning for 5 minutes. After caramel mixture boils for 5 minutes, remove from heat and add the baking soda.

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Grandma's Caramel Corn

By MyRecipes. Updated October 17, 2013. Advertisement. Caramel Layer Cake. Credit: Becky Luigart-Stayner; Styling: Cindy Barr. When you add baking soda to cooking caramel, it foams up rather dramatically. That foam is creating tiny air bubbles, which aerate the caramel and prevent it from becoming too dense. Recipe: Caramel Layer Cake.

My kids all love it, best part is it is super easy too make too. Hope you enjoy this recipe for Soft Creamy Caramel Popcorn as much as we do! Soft Creamy Caramel Popcorn Recipe What you need: 14 oz can of Sweetened Condensed Milk; 1 stick of butter (1/2 a cup) 1 cup brown sugar firmly packed; 10 oz bag of mini marshmallows; 1/2 teaspoon baking soda

But all my thoughts went wrong when I came across this recipe in Cooking Shooking YouTube channel. This is one of the best caramel popcorn recipe. Its an easy to make, stove top caramel popcorn recipe without using brown sugar, corn syrup and oven. All you need is sugar, butter and vanilla essence. Its a 3 ingredient caramel popcorn recipe.

Then add 1/2 teaspoons ground ginger and 2 generous dashes of nutmeg at the end of the cook time, before adding the salt and baking soda. Turn your oven up to 325 degrees and repeat the end of the above recipe. It will seem like it is burning, but just make sure you keep moving the caramel corn around well in the pan at 10-minute intervals.

Add in the baking soda and the boil for 1 more minute. The mixture should get very fluffy and foamy. Remove from heat. Place the popped popcorn in a very large bowl, and then drizzle the caramel sauce over top. Use a spoon to fold the popcorn until all kernels are covered.

Homemade Caramel Corn Recipe {Quick + Easy!}

Instructions. Preheat oven to 250 degrees. Fill two large bowls with the popcorn and set out two large baking sheets. In a large sauce pan on the stove, combine butter, sugar, and corn syrup over medium heat. Stir constantly and bring to a rapid boil.

For the salted caramel popcorn: Lightly butter a large baking sheet or spray with a non stick cooking spray. Similarly butter or spray two spatulas, then set everything aside for later use. In a large heavy bottomed saucepan, stir together the granulated sugar, brown sugar, 1/4 teaspoon of salt, corn syrup, water, and butter.

To make Easy Vegan Caramel Corn: pop the popcorn in an air popper, or pop with whatever method you normally use (stove top or in the microwave works fine too). Spread the popcorn over the baking sheets. Pick out and discard any unpopped kernels. In a small saucepan, mix together the brown sugar, vegan butter, agave, salt, and cream of tartar.

Microwave for 45 seconds, then remove and stir. This just gets the butter melted and everything combined. 3. Microwave for 1 minute and 30 seconds, remove and stir. 4. Microwave for an additional 1 minute and 30 seconds and stir again. 5. Add vanilla extract and baking soda and stir until it stops fizzing and bubbling. 6.

INGREDIENTS ½ teaspoon baking soda 10 cups of popped popcorn 1 cup butter 2 teaspoons vanilla 1 cup light brown sugar Caramel popcorn is the must-have when you are in to watch the favorite movie and 101 Recipes

The Very Best Caramel Corn Recipe

Pour caramel all over your popcorn in your large bowl, and turn gently until all of your popcorn is fully coated. Pour out onto your prepared baking sheet and spread out popcorn as much as possible. Bake for 45 minutes, stirring your popcorn every 12 minutes, breaking up any clumps as best you can, until done.

Step 1. Pour caramel mixture over corn pops and stir until mixed. Place in 250 degree oven for 45 minutes. Stir at least every 10 - 15 minutes. Remove from oven and pour on wax paper and break apart.

Next, boil the mixture without stirring for 3 minutes and remove from heat. Step 4: Add baking soda and vanilla. Whisk in the baking soda and vanilla until the caramel has doubled in volume and is lighter in color. This will only take about 20 seconds. Step 5: Coat your popcorn with caramel.

Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Boil 5 minutes without stirring. Pour syrup over warm popcorn, stirring to coat evenly. Bake for 45 minutes, stirring occasionally. Cool; break apart.

Remove from the microwave and stir in the baking soda, vanilla extract and salt and stir until the mixture is foamy and the soda is well-dissolved. Pour the syrup over the popped corn in the bag. With a spatula get down to the very bottom of the bag and make sure the caramel is really well distributed throughout the corn. Microwave for 1 minutes.

The Best Homemade Caramel Corn Recipe

Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in baking soda and vanilla. Remove popped corn from oven and carefully pour caramel mixture in a thin stream over popcorn, stirring to coat. Spray two large rimmed baking sheets with cooking spray.

Instructions. Preheat the oven to 250F. Line 2 baking sheets with parchment paper. Put popcorn in a large bowl. Put butter, brown sugar, corn syrup and salt in a saucepan. Bring to a boil over medium heat. Reduce heat to simmer and cook, stirring constantly, for 5 minutes.

Remove from the heat and stir in baking soda and vanilla. Pour in a thin stream over the popcorn-bacon mixture and stir well with a rubber spatula to coat as evenly as possible. Place the popcorn mixture on the prepared baking sheets and bake, stirring with a metal spoon every 15 minutes for 45 minutes to 1 hour.

Spread the hot caramel corn on the sheet pans. Bake at 200°F for 1 hour, stirring every 15 minutes. Remove from the oven and let cool before storing in an airtight container.

Instructions. Line a large rimmed baking sheet with parchment paper (you want some overhang here!) and place popcorn on the pan. In a large pan or pot (you want some extra room here, as the baking soda will cause the caramel to bubble!), melt brown sugar, butter and corn syrup over medium heat and bring to a boil.

Crunchy Buttery Caramel Popcorn Recipe (NO Corn Syrup!)

Stir in the maple syrup and salt. Bring to a boil and cook until the mixture reaches 230°F (110°C) on a candy thermometer, anywhere from 3 to 7 minutes. The mixture should flow in a steady stream from the spoon. Remove the caramel from the heat and very carefully stir in the vanilla and baking soda.

Instructions. Preheat the oven to 250 degrees. Grease two large rimmed baking sheets and set aside. Pop the popcorn kernels, in shifts if needed to ensure your popcorn popper doesn’t burn the popcorn, and place the popcorn in a large bowl, sifting through to remove the unpopped kernels.

This Baked Caramel Corn Recipe is the perfect sweet snack for movie nights, parties and one of our favorite game day super bowl snacks. It’s so easy to make this buttery salted caramel corn recipe, and our recipe makes about 24 cups of the best caramel popcorn you’ve ever tasted..

5. In a tiny bowl, mix the baking soda and vanilla together until the baking soda is mostly dissolved. 6. Remove the pot from the heat, and stir in the vanilla and baking soda mixture. The caramel should be very light and frothy. Immediately pour the caramel over the popcorn, and gently fold the caramel into the popcorn to coat it.

¼ teaspoon baking soda; Directions: Grease a baking sheet and set aside. Pop corn with whatever method you like best. Pick out and discard all unpopped kernels and pour into large bowl. In a small saucepan, add butter, syrup, water and sugar. Stir and bring to a boil on medium high. Turn down to medium low and clip a candy thermometer to the side.

Easy Homemade Caramel Corn

Preheat oven to 300 degrees and spray a cookie sheet with cooking spray. In a saucepan, combine the brown sugar, butter, and salt. Cook until butter is melted. Continue cooking for 3 minutes without stirring. Add baking soda and vanilla extract, stir to combine. Pour over popped corn and stir well.

Instructions: Preheat oven to 250ºF. Pop popcorn according to package directions. In a large bowl, combine popcorn and pecans. In a large saucepan over medium-high heat, combine brown sugar, corn syrup, and butter. Bring to a boil, stirring occasionally. Remove from heat and stir in vanilla and baking soda.

Toss the popcorn and cashews together in a very large, heat-proof mixing bowl. Spray two half sheet pans with non-stick cooking spray or line with silpats. Preheat the oven to 250°F. In a large saucepan combine the brown sugar, butter, dark maple syrup, vanilla, and kosher salt over medium heat. Stir until the butter is melted.

Combine brown sugar, butter, corn syrup, and salt over low heat until the butter is all melted. Cook without stirring for three minutes. Add the baking soda and vanilla. Mix the popcorn and peanuts. Pour hot syrup mixture over the peanuts and popcorn. Stir gently until evenly coated. Bake 15 minutes at 300 degrees.

Butter a large roasting pan or a couple of rimmed baking sheets. Combine the popped corn with the nuts in the roasting pan and place in the oven while it heats up and you prepare the caramel. In a 3-quart or larger heavy saucepan, combine the butter, corn syrup, sugar, and salt. Measure the baking soda and vanilla extract into separate small bowls.