Bacon, Egg, and Cheese Crescent Rolls ALLY'S COOKING. pepper jack cheese, green onions, bacon, salt, grated Parmesan cheese and 3 more. Bacon, Egg & Cheese Crescent Rolls Food Fash. eggs, butter, shredded sharp cheddar cheese, green onion, slab bacon and 1 more. Bacon Cheeseburger Crescent Rolls Aunt Bee's Recipes.
pepper, extra large eggs, butter, salt, bacon, refrigerated crescent roll dough and 1 more Sausage Crescent Rolls Balancing Beauty and Bedlam eggs, crescent rolls, shredded cheddar cheese, pork sausage
How to make Crescent Rolls with bacon and cheese?
Roll crescent rolls according to package instructions and place side-by-side in the baking dish. Whisk together eggs, milk, cream and green onions, and season with salt and pepper. Fold in bacon and cheese, then pour mixture over crescent rolls. Bake until the rolls are golden and the egg mixture is set, 23 to 25 minutes.
How do you make a crescent roll egg bake?
Place the sheet of dough into the prepared baking dish. Add the cooked bacon and the chopped vegetables. Whisk together the eggs and the milk. Add the herbs if you use them. Season the eggs generously. Pour the eggs into the casserole dish. Sprinkle with the grated cheese. Bake as instructed in the recipe.
How are Crescent Rolls used in breakfast casserole?
During the baking process, the crescent roll dough flips around with the eggs, so that the base layer of the casserole is like a fluffy egg omelet, while the flakey, buttery, golden brown crust rises to the top. The crust is studded with the bacon and cheddar cheese, and finally garnished with freshly chopped chives.
Bacon, Egg, and Cheese Crescent Rolls Recipe
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 8 slices bacon, crisply cooked, crumbled (1/2 cup) 4 eggs, scrambled 1/2 cup finely shredded Cheddar cheese (2 oz) 1 egg, beaten, if desired 1 tablespoon cracked black pepper, if desired
Preheat your oven to 375 degrees. Spray a baking sheet with non-stick cooking spray. Lightly flour your work surface if you don't want any crescent roll stickage. Unroll one can of crescent rolls on your work surface. Using your hands, press the seams together and lightly press & stretch a little into a nice rectangle.
1 pack Pillsbury crescent rolls. 4 slices bacon, cut in half. 3 large eggs. 3 green onions, sliced. salt and pepper. 4 slices pepper jack cheese, cut in half diagonally. ¼ cup grated parmesan cheese.
Open the packages of crescent rolls and unroll the dough. Gently tear along the perforations, and roll them up according to package instructions. Line them up in two rows in the bottom of the prepared baking dish. In a large bowl, beat together the eggs and milk. Add salt and pepper to taste. Stir in the cheese, bacon, and spinach.
It’s a win-win! 9. Pepperoni Cheese Stick Roll-Ups. Pepperoni and cheese sticks are stuffed inside flaky and buttery crescent rolls. It’s just like pizza, but better. Coating these savory, gooey rolls is an outrageously tasty mix of melted butter, Parmesan cheese, garlic powder, and Italian seasoning.
Bacon Egg and Cheese Crescents
Bacon, Egg and Cheese Breakfast Pockets are full of fluffy scrambled eggs, bacon bits, and melted cheese wrapped up and baked in canned crescent roll dough. These Breakfast Pockets are both easy and delicious. Not to mention, they are freezer friendly and make a great breakfast on the go! Breakfast Pockets; Eggs, Bacon and Cheese.View Recipe
Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal. Spoon eggs over the wide ends of the crescent rolls. Sprinkle the cheese over eggs and top with crumbled bacon.
Bacon, Egg, and Cheese Brunch Ring. Crescent rolls get an entirely new look when they're housing this bacon, egg, and cheese combo. Get the recipe at Tablespoon. Courtesy of Tablespoon. 8 of 17. Bacon and Egg Crescent Squares. Five minutes of prep time and 10 minutes of cook time yields these savory breakfast squares.
Preheat oven according to crescent roll package. Divide crescent roll dough into their respective triangles. Place a slice of prosciutto on the dough, then an egg, followed by cheese and a pinch of salt and pepper. Wrap the prosciutto around the egg and cheese, and wrap the crescent roll around the entire thing. Repeat for each crescent roll.
Step 10: Top the eggs and bacon with some shredded cheese. 11 Step 11: Place the breakfast cups into the pre-heated oven and cook for 15 minutes or until the edges of the crescent rolls are golden brown and the cheese is melted.
Best Bacon Crescent Casserole Recipe
Aug 14, 2014 - A hearty, savory breakfast ready in 30 minutes? Yes, please! These delicious crescent-shaped breakfast sandwiches are loaded with bacon, eggs and cheese and pair as well with slow, cozy mornings at home as they do with busy ones when you need to get going.
Preheat oven to 375 degrees. Open the crescent rolls on a non-stick cookie sheet. In a medium pan, saute the ham and add in the eggs. Cook eggs until they are softly scrambled. Sprinkle shredded cheese on the rolls if desired (feel free to add cheese to some and not others). Scoop the egg mixture onto the wider part of the crescent rolls.
Spoon a small amount of egg on the wide part of each triangle and sprinkle cheese on top. (Be careful not to put too much on them, because that will make them hard to roll up and hard for them to stay together.) Gently roll the dough up into crescent rolls and bake according to the dough package directions.
Preheat oven to 350 degrees F. Allow cream cheese and sour cream to come to room temperature. Combine cream cheese, sour cream, Worcestershire, onion powder, and red pepper . Stir until smooth. Add cheddar cheese and bacon. Roll out crescent rolls. Place approximately 1 tablespoon cream cheese mixture in center of each triangle.
Bacon and Egg Breakfast Crescent Bake Recipe This easy breakfast bake is fast, delicious and great for any occasion, including holidays, breakfast, brunch or dinner! The whole family will love it and you can use sausage instead of bacon, bell pepper instead of onion or cheddar instead of pepper jack cheese!
Grilled Cheese Bacon Crescent Squares
In a large mixing bowl, whisk together eggs, half-n-half, salt, pepper, onion powder, and paprika until fully incorporated. Add cheese and stir to combine. Set aside. Open crescent rolls and roll according to package directions. Arrange 15 rolls in the prepared baking dish in three rows with 5 rolls in each row.
1 egg. Heat oven to 375 degrees F. Cook bacon on a skillet over medium heat for 2 minutes. Add beef and onion. Drain if necessary. Stir in pickles and ranch dressing. Unroll crescent rolls into 4 rectangles on an ungreased cookie sheet. Spoon ⅓ cup of the beef mixture onto one end of each roll.
6 eggs. 1/2 cup milk. 1 cup (4 oz.) Sargento ® Shredded Mild Cheddar Cheese - Traditional Cut. 8 slices bacon, diced and cooked crisp. Directions. Spray a 13x9-inch baking pan with non-stick cooking spray. Unroll dough and press into bottom of pan. Bake in preheated 350°F oven 10 minutes. Beat together eggs and milk in medium bowl.
Unroll and separate crescent dough into triangles. Press a triangle into each of 8 greased muffin cups to form a cup. Divide ham and 1/4 cup of the cheese among cups. 2 Beat eggs, milk, green onion, thyme, garlic powder and salt in medium bowl. Fill cups with egg mixture. Sprinkle with remaining 1/4 cup cheese.
Cook bacon and set aside (leave bacon drippings in pan). In a bowl, beat ⅓ milk, egg salt and pepper until well mixed. Add peppers and pour into bacon pan and cook until thickened through out but still moist. Set aside. Add parchment paper to a large cookie sheet. Unroll crescent roll dough and separate into triangles.
Bacon Egg and Cheese Crescent Roll Breakfast
Preheat oven to 350. Roll out crescent dough and press seems together. Cut into 12 squares. Grease pan really well and place 1 crescent square in each muffin cup. Place 3 small pieces of bacon along the sides of each muffin cup. Mix eggs, milk, ½ cup cheddar cheese, salt and pepper until well combined.
Bacon and Egg Crescent Squares 21 · Breakfast doesn't get much better than flaky, buttery crescents filled with eggs, bacon and topped with fresh Parmesan cheese. It's worth getting out of bed for, we promise.
Original recipe yields 12 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 pound breakfast sausage. 2 cups frozen hash brown potatoes, thawed. 6 large eggs. ½ cup milk. salt and ground black pepper to taste. 1 (8 ounce) package refrigerated crescent rolls.
Bacon, Egg and Cheese Rolls. In this recipe the crescent roll dough bakes into its intended shape, but stuffed with eggs, bacon, and cheese, to make a breakfast sandwich that you can make ahead and reheat in the morning. Beef Stroganoff Bake. This creative beef stroganoff bake uses crescent roll dough as the crust.
Instructions. Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs (adding salt and pepper, to taste) Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle.
Bacon and Egg Crescent Squares Recipe
Instructions. Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs. Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link.
Season the egg mixture with salt & pepper, and then scramble. Set aside. Pop the can and gently spread the crescent roll dough sheet out onto a clean cutting board. Working carefully, separate it at the perforated lines into 8 individual crescent triangles. Lay out a piece of the cheese on each dough triangle.
Instructions. Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Mix the first 6 ingredients together with the egg yolk in a medium-sized mixing bowl until well blended together.spinach filling. Unroll crescent dough and cut each triangle in half making 2 triangles.
Preheat oven to 375 degrees. Roll the crescent rolls on to a cookie sheet. Pre-bake for 10 minutes. In skillet on med-high, brown sausage breaking it into small pieces. Once browned, use a slotted spoon to remove from pan and put on the crescent roll crust.
Unroll the crescent rolls and spread them out in the bottom of a 9x13" pan, pressing the seams together to make one large sheet of dough. Sprinkle the sausage over the dough. Sprinkle the cheese on top of the sausage. In a medium bowl, whisk the eggs with the milk, rosemary, salt, and pepper. Pour the egg mixture over the top of the casserole.
Bacon, Egg 'n' Cheese Sandwiches Recipe
Pour eggs into the pan with the sausage and pepper. Scramble eggs until fully cooked. Remove from heat. Add the cheese to the eggs and mix. Roll out crescents and add a generous portion of filling. Close edges of the crescent, roll up, pinch edges closed. Place crescent rolls on a baking sheet.
10 · 26 minutes · Simple Cheesy Breakfast Bites - a crescent roll bottom with eggs, bacon and cheese on top! The perfect bite size muffins for breakfast or brunch! The perfect bite size muffins for breakfast or brunch!
Instructions. Preheat oven to 350 degrees F. Spray 9×13 baking dish with nonstick cooking spray. Brown sausage in skillet, drain excess grease. Spread crescent rolls in bottom of 9×13 dish. Top with sausage, then pour eggs over sausage. Generously top with cheese. Bake at 350 degrees F for 30 minutes.
Fit the crescent dough rectangles into the skillets, oven-proof bowls, or onto a sheet pan. Bake the dough for 5 minutes until it is just set to the touch. Meanwhile, cook the hash browns and green onions in a non-stick skillet with the oil for about 6 minutes. Add salt and pepper to taste.
This egg bake recipe has become our go to breakfast for overnight guests, brunch, and special occasions like Christmas morning and Easter. With just a few simple ingredients of eggs, milk, and crescent rolls you will whip up a tasty breakfast casserole that tastes like you put a lot of effort into making this breakfast recipe !
Bacon Egg and Cheese Crescent Recipe
Crescent roll breakfast casserole is hearty, with lots of protein from sausage, eggs, and cheese. It makes a great filling dinner, satisfying even the hungriest appetites. Serve it with a citrus salad or a kale salad , with hash browns or roasted potatoes to round out the meal.
Add the chicken, mozzarella cheese, bacon bits, chives, salt, pepper and Ranch dressing to a bowl and mix together to combine. Separate the crescent rolls and place on a baking sheet. Fill the bigger end of the crescent roll with a heaping tablespoon of the chicken filling. Repeat with the remaining crescent rolls until the filling is gone.
Place the completed roll on the baking sheet. Complete the remaining rolls and evenly space them on the baking sheet. Whisk together the egg yolk and the milk or cream, brush the egg wash on each roll. Bake for 10 to 12 minutes or until golden brown and the cheese is melted and bubbly. Serve hot but watch that bubbly cheese.