10 Best Puff Pastry Turnovers Recipes

10 Best Puff Pastry Turnovers Recipes

cream, puff pastry, olive oil, corn, cabbage, dill, meat, Paris mushrooms and 7 more Jalapeno Popper Turnovers The Adventure Bite pepper, bacon, Parmesan cheese, puff pastry, hummus, salt, cream cheese and 3 more

With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. Best of all, they have none of the fuss of baking a pie and require less than an hour to make. To make these turnovers you’ll need just six ingredients: apples, brown sugar, butter, cinnamon, cornstarch and puff pastry.

What is a substitute for puff pastry?

Shortcrust is fine to substitute, but it will be heavier. Puff pastry is used to create a lighter style of pie. You could sub celery for zucchini (shredded) in this case. You may need the celery for water content, which Zuc is a great sub for.

Can phyllo pastry be substituted for puff pastry?

Puff pastry differs from phyllo (filo) pastry, though puff pastry can be substituted for phyllo in some applications. Phyllo dough is made with flour, water, and fat and is stretched to size rather than rolled.

What are pastry apple turnovers made from?

Ingredients 1/3 cup sugar 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 4 cups chopped peeled apples 1 package (17.3 ounces) frozen puff pastry, thawed TOPPING: 3 tablespoons butter, melted 2 tablespoons sugar 1/4 teaspoon ground cinnamon Vanilla ice cream, optional

What to cook puff pastry?

Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

10 Best Meat Turnovers Puff Pastry Recipes

Line 2 rimmed baking sheets with parchment paper. Lightly dust a work surface with flour. Remove one sheet of puff pastry from the refrigerator. Unfold and roll it into a 12-inch square if needed. Working quickly to keep the pastry cold, cut into 4 squares.

Roll out puff pastry dough (defrosted) on a lightly flour dusted cutting board or work surface. Cut it horizontally and vertically – into four equal size square pieces. In a small bowl, whisk together egg yolk and water to create an egg wash (which will give puff pastry turnovers a golden brown and very flaky dough crust when it bakes).

Turnovers: 1 sheet puff pastry (Note 1,2) 200 g/ 7 oz/ 2 cups cherries, pitted and roughly chopped. 1 tablespoon cornstarch. 2 tablespoons granulated sugar. pinch of salt. 2 teaspoon fresh lemon juice. Egg wash: 1 small egg.

Explore Bonnie Rayburn's board "Apple turnovers with puff pastry" on Pinterest. See more ideas about apple turnovers, apple recipes, apple pies filling.

Apple Turnovers Live Well Bake Often. granulated sugar, ground cinnamon, all purpose flour, apples and 5 more. Apple Turnovers Chocolate Moosey. cornstarch, egg, cinnamon, powdered sugar, milk, ground nutmeg and 10 more.


While allowing the apple filling to cool slightly, cut the puff pastry into approximately 10 cm squares. Place 2 or 3 tablespoons of the filling in the middle of the puff pastry. Brush the edges from the inside with an egg yolk and close the turnovers. Give the apple turnovers a nice egg wash from the outside.

This easy recipe uses puff pastry sheets and makes 8 hand pies. Includes icing recipe too. I have had this blackberry bush for four years now and just this July of 2020 is the first significant harvest.

Instructions . The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. One: Peel and chop the cooking apples and place them in a bowl with the blackberries, cinnamon and sugar. Give it a good mix. Two: Use a saucer or 10cm cookie cutter to stamp out rounds of puff pastry. Place a spoonful of the mixture into the middle of each pastry circle.

Keep the ingredients and dough cold. If the dough starts to feel flimsy, place in the freezer for 5 minutes or until firm. Before baking, brush the outside of the dough with an egg wash or heavy cream to create a beautiful golden-brown sheen.

Heat oven to 400 deg. Combine peaches,sugar,cinnamon,nutmeg and butter in a sauce pan,stirring occasionally,cook until sugar is melted and mixture is slightly thickened. Cool to rm. temp. Beat egg and water in a small bowl. Unfold 1 pastry sheet on a baking sheet.Spread the pie filling on the pastry to within 1 inch of the edge.

Easy Puff Pastry Cherry Turnovers Recipe

Prepare the oven and pan. Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper. Make the turnovers. If using Pepperidge Farm puff pastry, on a lightly floured work surface, roll out each sheet of puff pastry, 1 at a time, to an 11-inch square and cut into 4 squares for a total of 8 squares.

Sprinkle the pastry with a little flour and roll out to form a 12inch square. Brush away any excess flour and trim the edges to make a perfect square. Cut the puff pastry into nine 3 1/2inch squares.

Now the pastry is ready to be rolled and used in the desired puff pastry recipe. Roll dough 1/4" thick and cut it (using a pizza cutter) into 5" squares. Add 1–2 tablespoons of filling in the center, then fold the square in half to form a triangle.

On a lightly floured surface, lay out the large puff pastry sheet and cut it into 4 squares. Place 2–3tbsp of the broccoli cheddar mix into the middle of each square and fold over into a triangle/turn over shape. Use a fork to press down a long the edges and seal the puff pastry. Do this until you have 8 turnovers.

Preheat the oven to 390 F. After 20 minutes, apply a second layer of egg wash, and use a small sharp knife to score the puff pastry in the pattern of your choice. Bake for 30 to 40 minutes, depending on the size of your apple turnovers. Let them cool for 10 minutes before serving.

Puff Pastry Apple Turnovers Recipe: How to Make It

How to make strawberry turnovers: 1. Preheat an oven to 200c (400f), and remove the puff pastry from the freezer. 2. Cut the strawberries into small cubes. 3. Make the strawberry filling: In a small-medium pot add the strawberries and sugar. 4. Simmer for 10 minutes on low-medium heat.

Chill the assembled apricot turnovers in the fridge for 15 min. In the meantime preheat the oven to 175°C (350°F). Make the egg wash by whisking the egg and 1 tbsp of water together. Lightly brush the tops of the turnovers with egg wash and sprinkle with additional sugar. Bake for 20 min to 25, until golden brown.

Instructions. Preheat oven to 350 degrees. Melt the chocolate in a double boiler until it is completely melted. Add 3 tablespoons of heavy cream and stir in the heavy cream. Prepare the egg wash by beating together the egg with 1 tablespoon of water. Roll out the puff pastry into a large square.

Using puff pastry, these flaky apple turnovers are filled with juicy, cinnamon-spiced apples, and drizzled with a natural apple glaze. Read more abou Using my freshly picked apples from apple picking at Masker Orchard in Warwick, New York this week’s recipe video is a homemade apple turnover recipe.

Simple Blueberry Turnovers 1 sheet of puff pastry, thawed 1 cup fresh blueberries 2 tablespoons sugar 1 tablespoon corn starch 1/4 cup water 1 tablespoon lemon juice 1–2 teaspoons milk 1 cup powdered sugar (more or less as needed) Preheat the oven to 400. Line a baking sheet with parchment or spray with cooking spray.

Homemade Berry Turnovers

These chicken turnovers are perfect served as an appetizer or alongside soup or salad. Follow my easy recipe and make extra since they freeze beautifully! In this recipe, you get 2 options: puff pastry or the homemade kourou dough. Kourou dough is a greek pastry that is made with basic ingredients such as yogurt, olive oil, flour, and some salt. Simple & delicious.

This apple turnover recipe is super easy! It only takes about 45 minutes to go from prep to having hot turnovers on the table. The best part is, there are no fancy ingredients. Just 2 sheets of puff pastry, some apples, and a few pantry staples. Our apple turnover recipe is lightly sweetened, which makes it a great breakfast option.

Bake the Turnovers: Preheat oven to 180°C (350°F). Take the covered baking tray out of the refrigerator and brush each turnover with the remaining beaten egg again. Sprinkle each turnover with a generous amount of brown sugar. Bake for 35 to 40 minutes, or when they turned golden in color.

Paneer Puff is a popular and delicious Indian bakery-style savory snack made with puff pastry sheets and paneer (Indian cottage cheese). It has a flaky outer layer and flavorful paneer filling. There are other classic variations of puff fillings such as vegetable filling and egg filling.