Watermelon and Bell Pepper Slush in a glass with a green background. Credit: bd.weld. View Recipe. this link opens in a new tab. On a hot summer day, reach for this unique slush. You only need four ingredients to create this savory drink: watermelon, bell peppers, ice, and mint. 15 of 15.
Watermelon is a classic summer fruit – a staple at every picnic, potluck and barbecue. It’s red flesh is so sweet and juicy that it needs no recipe. Unfortunately, that’s not the case for watermelon’s green rind. The mildly sweet rind is often destined for the compost pile or worse, the trash.
What are some good recipes that use watermelon?
The classic cold soup, gazpacho, is a great use of leftover watermelon. While it often uses tomatoes, the watermelon adds a touch of sweetness to the soup. Also, it can be a good way to use up other leftover vegetables, too.
How do you make watermelon pickles?
How to Make Watermelon Pickles. Place cubed watermelon rind in a large enameled or stainless steel pot. Cover with water and boil until tender. Drain. Make syrup of sugar, vinegar, and spices. Be sure it's boiling hot. Pour over watermelon rind boiling hot for three days in a row. On the last day put rind and hot syrup in jars and seal.
15+ Watermelon Rind Recipes
Ingredients. 4 quarts white part of rind only, cut into 1-inch cubes watermelon. 1 cup kosher salt. 2 gallons divided water. 3 cups white vinegar. 1/2 teaspoon mustard seed. 1 teaspoon assorted color whole peppercorns. 7 cups sugar. 3 (1 quart) with lids canning jars.
Directions Step 1 Dissolve salt in a large bowl with enough water to cover the trimmed watermelon rind cubes (all green and red Step 2 Mix the sugar, vinega. Ingredients 8 cups sliced peeled watermelon rind (2x1-in. pieces) 6 cups water 1 cup canning salt 4 cups sugar 2 cups white vinegar 6 cinnamon. Old Fashioned Watermelon Pickles.
Here, watermelon rind is fried in a hot pan with a number of spices, including black mustard seeds, cumin seeds, asafoetida, ground turmeric, and a dried red chile. Thanks to its sponge-like qualities, the watermelon rind readily absorbs all the flavors of the spices, and it softens a bit, losing its cucumber-like crunch.
2. Add the watermelon rind and turmeric powder. The amount of watermelon rind can be adjusted according to your taste. 3. Add enough water to cover the lentil rind mixture. You can always add more later to adjust the consistency. 4. Pressure cook for about 10 minutes. We cooked it for 5 whistles.
This watermelon rind recipe is as sweet as any candy you will ever have. Also, it’s a great way to NOT waste ANY leftover watermelons. It has a surprising amount of nutritional benefits that are great for your heart circulation. Store them in jars and take a bite when you feel like snacking on something healthy.
15 Savory Ways to Eat Watermelon
Boil just enough water to cover the watermelons. Once boiling, add the rinds and boil them for another 10 minutes. Drain. In another pot, boil the sugar, vanilla extract, and 1 cup water. Add the rinds and let them simmer for 10 minutes. Drain, but this time, you can keep the water as syrup.
Slice the watermelon so that you have 1/4 to juice (including the rind). Slice the rind and watermelon flesh into 1 inch cubes and separate the rind and flesh chunks into two bowls. Start by adding a few pieces of pink flesh first, when adding the green rind do it one rind chunk at a time (the more rind you add the greener/brown the drink will be).
First off, you’ll need to remove the outer green skin from the watermelon, and this is easiest if the watermelon is whole. I used a vegetable peeler. Next, slice into narrow one inch long pieces. You’ll need 12 ounces or about 3 cups of sliced rinds. Mine are about 1/4 – 1/2 inch wide.
15 Tasty And Healthy Vegan Watermelon Recipes be-k September 9, 2021 Recipes Leave a Comment Watermelon is going to be your new best buddy if you’re on a plant-based diet and need a nutritious and refreshing meal or snack that’ll provide you with plenty of vitamins.
Instructions Checklist. Step 1. Cut watermelon in half. Scoop out watermelon pulp; reserve for another use. Carefully remove outer green layer from watermelon rind using a vegetable peeler. Cut peeled rind into 1 1/2-inch cubes to measure about 4 cups. Advertisement. Step 2. Combine rind and salt in a large zip-top plastic bag.
Pickled Watermelon Rinds Recipe
In a large pot, bring 8 cups water and the watermelon rind to a boil over high heat. Boil for 15 to 20 minutes, or until the rind is fork-tender; drain and return rind to the pot. Add the remaining 1 cup water, the vinegar, sugar, cinnamon sticks, and cloves; bring to a boil over high heat.
Recipe For Watermelon Juice WATERMELON JUICE. Provided by Food Network. Categories beverage. Yield 5 cups. Number Of Ingredients 1. Ingredients; 4 pounds watermelon, rind removed: Steps: Cut watermelon into chunks and press through a sieve into a bowl. WATERMELON JUICE.
One piece of candied watermelon rind and you will forget about chocolate or gummy bears or candy or whatever sweets you normally cannot resist. This Watermelon Rind Jam by Adina Beck is delicious! 12.
15. Watermelon Paper Cups with Gold Foil from Amazon. These pink cups with gold foil “seeds” and a two-toned green rind are my favorite watermelon cups for a party. Don’t you think they are too cute? This watermelon roundup is a fabulous way to find a range of party ideas and recipes to enjoy the oh-so-seasonal treat of a watermelon.
1 cup chilled heavy cream. Combine the watermelon, sugar, lemon juice, and salt in a large mixing bowl; stir to coat evenly. Cover the bowl with plastic wrap and refrigerator for 30 minutes. Blend the mixture in a blender until smooth; return to the bowl. Pour the cold water into a saucepan.
Roasted Watermelon Rind Parmesan
Combine vinegar, water, sugar, salt, star anise, and optional ginger or powdered cinnamon in a saucepan large enough to contain these ingredients, plus the watermelon rind. Bring to boil, stirring to dissolve the sugar and salt. When this mixture reaches a boil, add the watermelon rind. Return to boil, then simmer for 1 minute.
13. Once the rind is soft and most of the water is absorbed, remove the lid. Do not over cook or mash the watermelon rind pieces. It has to turn soft yet retain its shape. 14. Switch off the flame and cool them. 15. Drain well using a strainer. 16. Heat a pan and add oil. 17. Add mustard seeds and let it crackle on low flame. 18.
This watermelon rind sabzi/curry is my mom’s recipe and tastes so good that I wish I could share an actual bite with all of you. It has a tinge of sweet and sour too which brings a medley of flavors to it. It is made of watermelon rind or peels and tastes excellent with roti (Indian flatbread).
Cover the bowl with a dishtowel and leave to sit overnight. Rinse the watermelon rind with cold water. Place it into a pot and fill with water until the pieces are completely submerged. Bring everything to a boil. Turn down the stove and let simmer for 15 minutes at low heat. Finely slice the ginger and lemon.
Instructions for designed recipe card. Removing rind, cut watermelon into large, 1-inch-thick slices for easy grilling. Place onto stacks of paper towels for 10–15 minutes to absorb excess moisture. Cut prosciutto into long, thin strips (20–25 total). Brush extra virgin olive oil on both sides of watermelon and lightly sprinkle with salt.
Old-Fashioned Watermelon Rind Pickle Recipe
Cut watermelon in half; remove flesh and seeds. Using a metal spoon, scrape rind to remove all traces of pink. Cut rind crosswise in 1-inch-wide strips. Using a vegetable peeler or a small sharp knife, peel the green skin from the rind. Cut away any bruises or bad spots. Cut rind into 2-inch lengths.
5. Watermelon Strawberry Juice. Watermelon and strawberries are the ultimate match when preparing summer fruits. Each so vastly different but together are truly classic. Blended into an easy and fresh juice is a no brainer! Get the recipe here. 6. Watermelon Juice with Basil & Lime.
Place watermelon in a bowl or plate to avoid drips; cover and refrigerate until ready to use. Advertisement. Step 2. Chop white rind into 1/2-inch cubes. Stir vinegar, 1 cup water, sugar, kosher salt, mustard seeds, crushed red pepper, and black pepper in a saucepan. Bring to a boil over medium-high; boil for 1 minute.
Add the rind and continue to cook over low heat, stirring, until rind is tender and somewhat translucent, about thirty minutes. Pack rind into sterile jars and cover with hot syrup, adding spices to jars if desired or discard for milder flavor. Discard any excess syrup. Remove air bubbles and leave a half inch headspace.
Pour watermelon rind mixture into the pie crust. Top with remaining pie crust; fold edges under, and crimp all around the edge. Cut small slits in top crust. Bake at 350° for 45 to 50 minutes, or until golden, shielding edges of pie with strips of aluminum foil after 25 minutes to prevent excessive browning. Cool watermelon pie on a wire rack.
Watermelon Rind Pickles
Remove from heat. Add red pepper and pickling spice to a sterilized canning jar, then pack in the watermelon rinds (Images 3 & 4). Ladle the hot vinegar mixture into the jar until the rinds are completely covered (Image 5). Add a lid and let the rinds cure in the fridge for one to two hours before eating.
What to Look For: Tap a ripe melon and you'll hear a hollow thump. The rind should be smooth, round, and unblemished, with a yellow spot on one side where the melon sat on the ground, ripening in the sun. How to Store: Store whole melons in a cool spot. Cover wedges in plastic and refrigerate up to 4 days. 1 of 24.
Directions. Slice rind into cubes or strips (peel off green rind, if desired). Pack into jar, alternating with garlic, dill and spices. watermelon rinds with dill and brine. 2. Store at room temperature, out of direct sunlight Sample after 3 days. Add one more day if you require more flavour and texture. 3.
An easy Thai-style watermelon rind curry recipe made in Instant Pot with readily available ingredients! Also, learn how to cook rice along with the curry using the pot-in-pot method in Instant Pot. A sustainable vegan curry that’s oh-so-delicious, even if I may say so myself.
Drain and rinse the rind. Place the rind in a saucepan and cover with cold water. Bring to a boil and then reduce and simmer for one hour. Drain again. Part 2: In a saucepan, bring the water and sugar to a boil. Stir and when the sugar is dissolved, add the watermelon rinds and lemon slices.
Watermelon Rind Pickles Recipe: How to Make It
17 Vegan Watermelon Recipes to Make Your Summer Perfect. 1. Watermelon Poke Bowl. In this mouthwatering poke bowl recipe, fresh watermelon replaces tuna for the ultimate vegan summer dinner. In addition to looking like a traditional fish poke, the watermelon is full of flavor.