20  Banana Recipes to Use Up Your Brown Bananas

20 Banana Recipes to Use Up Your Brown Bananas

15 Ways to Use Ripe Bananas That Aren't Banana Bread. When it comes to baking and sweets, the banana might just be the unsung hero of the category. It can go subtle for breakfast as a smoothie, or be a supporting flavor to chocolate or caramel in a cookie. A banana can also take center stage in pudding and pie.

The chocolate and hazelnut go well with the banana, and the rolled chocolate pie crust makes it extra-special. If you don’t have time to melt and pipe the chocolate stars, just sprinkle the top of the pie with grated chocolate or cocoa powder instead. —Crystal Schlueter, Babbitt, Minnesota. Go to Recipe. 16 / 20.

What to make with brown bananas?

When your bananas turn brown, the obvious solution is to make banana bread. However, there are many other things to make with overripe bananas. Add mashed bananas to pancake batter to boost potassium.

What are the best bananas?

Green bananas work better for a type 2 diabetic or someone trying to avoid excess sugar. If you are working on losing weight or building lean muscle then you should stick to green bananas. Yellow banana, on the other hand, is an ideal snack and source of energy and can make a great pre-workout and post-workout food.

What to do with brown bananas?

Place your brown bananas in the refrigerator. This will slow down the enzyme action that will (eventually) lead to decay. The bananas will continue to ripen, just more slowly. They’ll turn brown, but they’ll be okay — as long as they’re not oozy or fuzzy. In fact, they will actually deepen in flavor, great for baking.

What is the best banana recipe?

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan. Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean).

20+ Banana Recipes to Use Up Your Brown Bananas

Remove the skin. Cut into slices and place on a plate or tray. Place plate / tray in the freezer for 1 hour until banana slices are solid. Place banana slices in an airtight container or freezer bag and store in the freezer for up to 3 months.

1. 3-Ingredient Moist Banana Bread. Banana bread is not only tasty, but it’s one of the best banana recipes out there. You can get creative with banana bread and include everything from your favorite type of nuts, chocolate chips, and even cinnamon. All you need are some bananas, eggs and a box of yellow cake mix.

Mash it up. Next, mash up those brown bananas. You can use a fork or a potato masher. You can also use a mixer to mash up bananas, but I like to keep it simple and not get the mixer involved for this recipe. I grab a fork and mash away! Banana bread with oil and butter. I use melted unsalted butter AND oil in this banana bread recipe.

Banana cookie recipes are the fastest way to use your ripe bananas. They are ready in less than 20 minutes, and you can create a range of flavors or cookie textures by adding simple ingredients like peanut butter, chocolate chips, cocoa powder, or using different flours.

If your bananas are a little green – you can still use them as the baking process will soften them up. Or if you prefer, you can ripen them quickly overnight by putting them into a brown paper bag with some other ripe bananas (or other ripe fruit) and let the ethylene gas speed up the process.

20 Brown Banana Recipes

Preheat oven to 350F. Spray a 9×5 loaf pan with floured cooking spray, or grease and flour the pan; set aside. (If necessary, you may need to use a muffin pan or mini loaf for pan a small amount of batter.)*. In a large microwave-safe bowl, melt the butter, about 1 minute on high power.

If your bananas have all ripened too quickly, you may be at a loss of how to eat them all up. Take a look at these yummy recipes that use up brown bananas!

We've rounded up 25 delicious ways to use up all your bunches of ripe bananas before they go bad, from nutella-swirled banana bread to banana pudding-inspired cheesecake to Elvis-approved peanut butter-banana pie. So you might want to grab an extra bunch or two—because these best-ever banana recipes will have you begging for mercy.

Instructions. Preheat oven to 350°. Grease/spray a loaf pan. In a mixing bowl, whisk together flour, baking soda, salt, cinnamon and nutmeg. In another bowl, mash bananas. A fork works wonderfully. In a large mixing bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Bananas are a divisive fruit. It's an infamously hated flavor, and to be fair, examples like banana Runts and Laffy Taffy aren't the best representative of its potential. Bananas are very sweet and need a neutralizing element, like chocolate, walnuts, or a carbohydrate of some sort, to really work. They can be great when treated right, and these recipes prove it.

30 Ripe Banana Recipes to Use Up Your Bunch

Heat oven to 350 degrees F. Spray a 15×10.5″ pan with non-stick spray. Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined. Add in dry ingredients and stir. Fold in 1/2 the chocolate chips. Spread the batter into the prepared pan and sprinkle remaining chips on top.

Instructions. Preheat oven to 350F. Grease a 9×13 baking pan and set aside. In a large bowl, beat butter and sugar until combined. Add eggs, bananas and vanilla and beat until combined. In another bowl, stir together flour, baking soda and salt. Add to wet mixture and stir to combine.

The natural sweetness of ripe bananas works best when making banana bread recipes. Ripe bananas are soft and have small brown & black spots on the exterior of the yellow banana peel. Since you are using only 2 bananas in this recipe, you need to make sure that your bananas are RIPE or your banana bread will have very little banana flavor.

Just mash the bananas, add brown sugar, butter (or vegan butter), lemon juice, and let the mixture boil for 15 to 20 minutes, or until it’s thickened to your satisfaction. While it boils, make sure to keep an eye on it, stirring intermittently because you don’t want your caramelized bananas to turn into burnt bananas.

How to Make Banana Upside Down Cake. Preheat the oven to 350 F and grease a 9×13 cake pan. Make the topping: Heat the butter, salt, brown sugar, and vanilla in a skillet on the stovetop. Stir until the brown sugar has dissolved into the butter and the mixture bubbles. Remove from the heat and whisk in the rum.

50 Ways to Use Up Your Bananas: Food Network

The first step to making these banana muffins is to be sure you have all of your ingredients gathered on hand. For this recipe, you'll need, ¼ cup white sugar, ¾ cup brown sugar, 1/3 cup Greek yogurt, five tablespoons softened butter, two eggs, four very ripe bananas, mashed, 1-¾ cups flour, a teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, and ½ teaspoon cinnamon.

The standard recipe calls for lemon pudding and vanilla wafers, but using vanilla pudding, sliced bananas and Nutter Butter cookies instead would be just as delicious. Get the recipe 27.

In a separate mixing bowl, stir together the flour, baking soda, and salt. Add half of the flour mixture to the banana mixture and stir. Add the remaining flour mixture and stir. Pour the mixture into the prepared bread pan. Bake the bread for 60–75 minutes (or until an inserted toothpick comes out clean). Allow the bread to cool for 15 minutes.

Add bananas, Splenda and brown sugar, canola oil, milk, and egg to another large mixing bowl and beat or stir until completely blended. Pour banana mixture into the dry ingredients in mixing bowl and stir until just combined. Fold in macadamia nuts and coconut. Fill each muffin cup using a 1/4-cup measuring cup.

Peel bananas and place in a microwave safe shallow bowl. Microwave on high for 3 minutes. Allow it to cool for 5 to 10 minutes. Combine flour, baking soda, and salt and set aside. Whip butter on high-speed in large bowl of an electric mixer. Add brown sugar and mix until well combined. Add eggs and vanilla.

23 Overripe Banana Recipes

These banana fritters are the best way to use up your over ripen bananas or just to whip a quick snack. This is so easy and need just basic ingredients. You an make this within 30 minutes from start to end. So if you have some quick guests or your kids play date or to just treat yourself, grab some bananas and try this fritters.

Instructions. Preheat the oven to 375 degrees and spray a 9x13 metal pan with non-stick cooking spray. In a large bowl using a hand mixer cream together the sugar and butter until combined. Add in the egg, sour cream, bananas, and vanilla and mix until combined. Add in the flour, baking soda, and salt and mix until combined.

Preheat your oven to 350°. Prepare a standard loaf pan by spraying with nonstick spray and lining with parchment paper. In a large mixing bowl, measure and add the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Whisk to combine. In a separate bowl, add the brown butter, brown sugar, egg and vanilla.

Instructions. In a large bowl, mix 1 cup softened butter, 3/4 cups brown sugar, and 1/2 cup granulated sugar using an electric hand mixer. Now mash up 2 bananas using a potato masher or a fork and add it to the butter mixture along with 2 eggs and 1 teaspoon vanilla extract. Beat that on medium speed until well combined.

Instructions. Preheat oven to 375°F (190°C). Line a 12-count muffin pan with muffin liners and set aside. In a large mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt until well combined. Set aside.

Our 10 Best Banana Recipes

Mash your bananas in a large bowl, then add in the eggs, vanilla extract and dairy free milk; mix together well to combine then add in the shredded zucchini and cooled brown butter and mix again until well incorporated. Add your dry ingredients to the wet ingredients: oats, baking powder, cinnamon, nutmeg and salt.

Line muffins tins with paper liners. Set aside. In a bowl, whisk together flour, baking powder, baking soda, cinnamon and salt. Set aside. In a large bowl, combine bananas, dark brown sugar, eggs, and vanilla extract. Add dry ingredients, alternanting with vegetable oil and then milk, stirring until just combined. Fill muffin tins 3/4 cull.

Chocolate Banana Muffins. Chocolate Banana Muffins are a delicious freezer-friendly sweet treat, and a great way to use up brown bananas so they don't go to waste! Total Cost: $3.97 recipe / $0.33 serving. Author: Beth - Budget Bytes. Prep Time: 15 mins.