20 Best Platanos maduros recipe ideas in 2021

20 Best Platanos maduros recipe ideas in 2021

The sweet version includes very ripe plantains (plátanos maduros) that are fried and topped with a variety of things like crema, condensed milk, cinnamon, chocolate, jam, etc. This recipe includes a sweet vegan crema, fruit jam, and cinnamon to make an ultra-rich, creamy, and satisfying dessert .

Heat olive oil in a large Dutch oven over medium-high heat; cook and stir onion until tender, 4 to 5 minutes. Add sofrito, garlic, cumin, bay leaf, salt, and pepper; cook and stir until fragrant, 2 to 3 minutes. Add chicken stock and bring to a boil. Stir plantain into mixture and cook until tender, 10 to 15 minutes.

How to cook platanos maduros with sea salt?

Platanos maduros (fried sweet plantains) topped with sea salt make for a sweet and salty treat that can be served as a side dish or appetizer any time of day. Heat approximately 1/4 inch of oil, or just enough for plantain slices to be halfway submerged, in a medium skillet over medium heat.

What kind of plantains are used in platanos maduros?

Jorge Castillo: The dish is made with plantains. It's not, strictly speaking, a banana, but it is related. Glenn Lindgren: To make platanos maduros, your plantains need to be very, very ripe, so black you'd think that they should be thrown out! They are very sweet at this point. Raúl Musibay: We're talking fried, sweet plantain!

What do you need to make Canoas de platano maduro?

For this recipe you need ripe plantains (the yellowy brown type), carne molida, shredded cheese for the topping and oil for frying. You can make a healthier version by skipping the frying and baking the plantains in the oven. Chop off the ends of the plantains and peel.

How is the best way to make maduros?

Cut off the ends of the plantains. Slit the skin of each plantain by running the tip of your knife from one end of the "rib" to the other; peel the skin. Cut at an angle, making slices that are about 3/4-inch thick.

58 Platanos maduros ideas

Gorgeous recipes with Latin flavor. Food from Latin America, food from the Caribbean, food from Spain. Latin-american beverages and desserts. See more ideas about recipes, food, mexican food recipes.

Heat a skillet on medium heat and add oil. Slice the tips off of the plantain and peel away the skin. Cut the plantain in half through the center, and then cut each half lengthwise into 3–4 planks. Slide plantains into the hot skillet. Season top half if desired. Fry until the bottom begins to brown, then turn and brown other side.

Plantains are very low in fat and sodium, they are cholesterol-free, and are a very good source of fiber. One-half cup of cooked slices contains about 89 calories. Plantains have 20 times the vitamin A, three times the vitamin C, twice the magnesium, and almost two times the potassium in a banana. Must-Reads.

Cut plantains into 1-inch pieces. Film bottom of a large skillet with oil and place over medium heat; a minute later, add plantains. 2. Cook, turning as necessary and adjusting heat so plantains brown slowly without burning, 10 to 15 minutes. Serve hot, sprinkled with salt, pepper and lime juice.

Sweet Plantains (Platanos Maduros) recipe: This is a lovely side dish to many Cuban meals. The recipe calls for waiting for plantains to reach its ultimate ripeness (yellow with multiple black spots or even all-black), and frying them until golden. They are delicious!

Maduros (Fried Sweet Plantains) Recipe

Pre heat oven to 375 F. In a baking sheet lined with nonstick aluminum foil spray canola oil and place the plantains with cut side up. Sprinkle cinnamon and sugar on the top. Bake the plantains for about 25 minutes or until the sides turned slight browned.

Preparation. Peel and slice the plantains in half crosswise, then again lengthwise. Cut each piece into 2 or 3 1/4-inch slices. Heat the oil (a depth of about 1/2 inch) in an cast-iron skillet until very hot. Add the plantain slices and fry until soft and golden brown, about 45 seconds to 1 minute.

20. Maduros (Fried Sweet Plantains) An amazing fruity dessert that you should try at least once in your life, maduros features plantains, which are quite starchy and firm in texture. Due to their starchy nature, plantains are suitable for culinary purposes. For maduros, you won’t need to douse the fruit in sugar or other sweet condiments.

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20 Delicious Caribbean Recipes The Caribbean is an extremely diverse region in the Americas and includes island nations along with South American nations that border the Caribbean sea.

Platanos Maduros aka Fried Sweet Plantains

11. Platanos Maduros (Fried Sweet Plantains) Plantains make a fantastic vegetable alternative. They can be served in place of potatoes or roasted veggies with lots of salt, pepper, and spice. Or they can be cooked in cinnamon and brown sugar for an easy and healthy dessert. Look for brown skins for maximum flavor. 12.

A great desert recipe for these is Plantains baked in honey, cinnamon, and nutmeg. For an appetizer, you can bake them in just coconut oil, or you could add just a bit of sea salt and cinnamon. I like to put some coconut oil on both sides, and bake on low temp (with no spices). How to do Maduros, UPC style! Cook and Prep time: about 60 minutes

Growing up in a bi-cultural home, I have had my share of plantains - sweet plantains, crispy plantains, soft plantains, you name. If you come here much, you know I have already blogged about Panameñan platanos maduros and patacones. Today, I am going to blog about a plantain recipe - plátanos en tentación Panameña. No doubt, platanos dulces are popular in Panama.

My usual method for preparing very ripe platanos ("maduros") is to cut them crosswise into 1/4" thick slices, heat some butter in a skillet over medium-low to medium heat, and once the butter has stopped bubbling, add the sliced platanos to the skillet. I cook the platanos until they are brown on both sides and then drain them on a cooling rack.

You are thinking of "platanos maduros", which are sweet sauteed plantains. Manzanas are apples, and as I well know, memories falter in 50+ years. I used to mess with fresh plantains, but the frozen Goya brand is very good, and lets you spend your time preparing the rest of the meal.

Platanos Maduros Recipe

I am a big fan of plantains in any form and I have a serious weakness for ripe plantains (plátanos maduros). Plantains are popular in Colombia and Latin American cuisine, and we have many recipes to make with this delicious ingredient. Today, I want to share 10 of my favorite Ripe Plantain Recipes from My Colombian Recipes.. Buen provecho!. 1. Fried Sweet Plantain

This Puerto Rican casserole is a savory-sweet mash-up of two staples—plátanos maduros fritos and the briny, sofrito-laced filling called picadillo.

Cut the plantain into half inch pieces on a bias. Lightly cover the base of a non-stick skillet with a high heat oil like organic canola or coconut oil. Bring to a medium to medium-high heat. (Plantains are prone to sticking. So it’s much easier to use non-stick instead of stainless steel when frying them.)

In Valldejuli’s Puerto Rican Cookery you can also find a recipe por “Pastelón de Plátanos Maduros” (page 122), where the plantains are first boiled then mashed with butter. This is the same procedure used when making Pastelón de Papas (the Caribbean version of shepherds pie), or when making “Pastelón” con cualquier otra vianda.

Platano Maduros – Sweet Fried Plantains Warm, sweet, soft, and perfect, sweet fried plantains are a delectable side dish. Crisp on the edges, gooey in the middle, and perfect with a pinch of salt, this popular side dish is a must with any Cuban main course. 4. Ajiaco Cubano

Baked Plantains Recipe (Platanos Maduros)

Honduran cuisine is a fusion of Mesoamerican, Spanish, Caribbean and African cuisines. There are also dishes from the Garifuna people. Coconut and coconut milk are featured in both sweet and savory dishes. Regional specialties include fried fish, tamales, carne asada and baleadas.There are more than 20 varieties of tamales in Honduras.

About our recipe. This is quite a versatile little recipe, you have it combine with potatoes (perfect for empanadas), raisins (perfect for kipes), and, my own crazy idea: with fritos maduros (Fried Ripe Plantains), which would go so well in so many things. I bet you have many more ideas, and I'd love to hear them. Buen provecho!

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How to Make Canoas de Platano Maduro

They're each cooking up a recipe they wish they wrote (from their own favorite chefs), including Oven Fried Chicken and a super simple dessert. And in her own kitchen, Rachael's dishing out her own take on Spaghetti alla Puttanesca using pantry staples. Thursday 09/16/21. Photo credit: Rachael Ray Show.

Stuffed Breadfruit Balls * Make dough with breadfruit and stuff with left over meat, fish or beans. To make dough, use the following ingredient: 1 breadfruit (cooked, peeled, grated or minced) 2 oz margarine ½ teaspoon white pepper 6 oz skimmed milk mixed thick or/ 1 small can evaporated milk Method: In a large bowl read more.

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Rachael Predicts This 22-Year-Old Will Have Her Own Cooking Show One Day. 22-year-old Brianna Peguero, from Hoboken, NJ, says that at just six years old, her favorite show was Rach's "30 Minute Meals" on Food Network. "I felt like I had a connection with her and I loved how personable and genuine she was," Brianna says.

Fried Sweet Plantains

Steps: Preheat oven to 350 degrees, with racks in upper and lower thirds. Divide plantains between two rimmed baking sheets. Toss with oil, then arrange in a single layer on sheets.

Ysanet noticed that poor food choices not only had an effect on her own health but were also heavily affecting her community. In an effort to stay true to their culture, Latino communities in the U.S. purchase affordable, traditional ingredients and packaged goods, like sofrito and frozen platanos maduros, to use in their cooking.

Flip them and brush the other sides (you may need to use just a bit more than 2 tablespoons oil here). Sprinkle the salt over the rounds. Return the pan to the oven and bake for 14 to 17 minutes, until nicely golden and sizzling. Season with additional salt, to taste. Serve warm with dipping sauce, if desired.

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To peel your plantain, slice off the top, then use your knife to make a long, lengthwise slice down one side. The peel should come off easily. After you peel, just use your knife to slice the plantain into ½" thick pieces. When you slice, make sure to cut on an angle.

Plátanos Maduros Recipe

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Instructions: Bring water to boil and place florets in a steam rack on top, covering until tender and you can easily pierce with a fork (but they’re not falling apart), approx. 7–8 minutes or so. Alternatively, you may steam in the microwave for 3–4 minutes (do in 2–3batches in a bow.)