20 Ideas for Dinner Recipes Using Pie Crust

20 Ideas for Dinner Recipes Using Pie Crust

20 Ideas for Dinner Recipes Using Pie Crust. Searching for the Dinner Recipes Using Pie Crust? 20 Ideas for Dinner Recipes Using Pie Crust is just one of my favorite points to cook with. Look no better than this list of 20 finest recipes to feed a crowd when you need awesome suggestions for this recipes.

Allrecipes has more than 650 trusted recipes for pot pie, shepherd's pie, pasties, and more! 1015705.jpg. Meat Pie. a cut pasty showing the beef and potato filling on a white plate with a blue gingham background. Pasties. top-down view of a double-crust pie decorated with pastry cutout stars. Pot Pie.

What is the best homemade pie crust recipe?

The Very Best Pie Crust Recipe. 3 cups flour 1/2 tsp. salt 2 Tbsp. sugar 1 1/4 cups shortening, cold 1 egg, cold 1 Tbsp. vinegar, cold 5 Tbsp. cold water sugar Mix flour, salt and 2 Tbsp. sugar in a bowl. Cut in shortening with a pastry blender or 2 knives. Add egg, vinegar and 3 tablespoons water. Mix lightly.

What are some simple dinner recipes?

In a medium bowl combine soup with water and parsley and mix together. Place chicken and potatoes in a 9x13 inch baking dish and pour cheese mixture over all. Cover dish with aluminum foil. Bake, covered, in preheated oven for 60 minutes.

What is a perfect pie crust?

The perfect pie crust is tender, light, flaky, and golden and lends itself to all of the Thanksgiving favorites.

What are Easy Pies to make?

Directions Bring sugar, water and cornstarch to a boil over medium heat. Cook stirring constantly for 1 minute or until thickened. Stir in strawberry gelatin until dissolved. Remove from heat; chill 2 hours. Arrange strawberries in pastry shell and pour gelatin mixture over. Cover and chill 2–4 hours. Serve pie with whipped cream if desired.

17 Surprising Recipes That Start With Store Bought Pie Crust

Mini Pumpkin Pies with Cinnamon Roll Pie Crust Tablespoon. butter, whipped cream, large egg, pumpkin puree, sugar, refrigerated pie crust and 2 more.

Use spicy pepper jelly instead of fruit preserves for an unexpected kick. 2. Quiche. Preheat oven to 350°F. Roll out dough into a circle slightly larger than your pie dish and lay it inside. Prick the dough all over with a fork to keep the crust flat. Prebake the pie crust for 10 to 12 minutes until golden.

3 65 Super Easy Finger Foods to Make for Any Party. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Read More. Baking.

Explore Cissy Linder's board "One crust pies" on Pinterest. See more ideas about pie dessert, delicious desserts, dessert recipes.

Cookie Cutter Pie Crust Design. The “Crazy for Crust” design up above is made using cookie cutters. In fact, cookie cutters are the easiest way to design a pie crust. You can use any cookie cutters you like, large or small. Use letter cookie cutters to cut out words. Or use hearts, circles, stars or any shape you like.

10 Best Dinner Pie Crust Recipes

Get a Recipe: Shallot Tarte Tatin. 2. Make a classic potpie. There’s really nothing more comforting and satisfying than digging into a potpie. Whether you opt for a classic chicken pie or try something new like tofu and vegetables, it’s always a crowd-pleasing dinner. Get a Recipe: Vegan Tofu and Vegetable Pot Pie. 3.

Explore Martin wardell's board "Cauliflower pie crust recipe" on Pinterest. See more ideas about cooking recipes, healthy recipes, recipes.

Pie Crust Dinner Ideas : Have all your pies, and eat them, too! | Easy Pie Recipe Ideas By So Yummy - Pie Crust Dinner Ideas Video Pie Crust Dinner Ideas Learn how to make Super Yummy East Pie at home with this easy recipe idea, For more click here:

Instructions. Preheat oven to 350F. Lightly spray a pie plate with cooking spray and set aside. Place Nilla wafers in a food processor and pulse until only crumbs remain. (You can also crush in a large ziploc bag) Transfer crumbs to a medium size bowl and stir in sugar and melted butter.

Measure 2 tablespoons ice-cold water for One-Crust Pie or 4 tablespoons ice-cold water for Two-Crust Pie into liquid measuring cup; set aside. Place flour, salt and shortening in food processor. Cover and process, using quick on-and-off motions, until particles are the size of small peas.

20 Best Ideas Appetizer Recipes Using Pie Crust

Italian Beef n Cheese Dinner: Combine all ingredients except cheese. Mix thoroughly. Spoon into crust. Bake 18 to 28 minutes until crust is golden brown. Sprinkle with cheese and return to oven to melt cheese. Cheese and Corn Dinner: In the following order, LAYER meat or tuna, corn, onion, and cheese in crust.

With over 1,600 low carbohydrate recipes, we make low carb cooking easier than ever. Read about our low carb meals for breakfast, lunch and dinner with Atkins.

Subbing puff pastry for pie crust minimizes the work, so you can have chicken pot pie WAY more often. And that is never a bad thing. Get the recipe from Lovely Little Kitchen .

Add minced garlic and cook 30 seconds. Add cubed, cooked chicken and diced mushrooms and cook 1 minute. Sprinkle vegetables and chicken with the flour and cook 3 minutes, stirring continuously. Stir in chicken stock and scrape the bottom of the pan to deglaze the pan. Pour in the white wine and cream.

Foolproof Pie Dough Source of Recipe Cook's Illustrated The trick to this pie crust is the inclusion of vodka. Eighty-proof vodka, which is 60 percent water and 40 percent alcohol, adds moistness to the dough without aiding in gluten formation since gluten doesn't form in ethanol.

Quick + Easy Pie Crust Recipes and Ideas

For the crust, in the bowl of a food processor, add the graham crackers and pulse until finely ground. Add sugar, pinch of salt and melted butter and pulse until crumbs are moistened and hold when pressed together. Transfer crumb mixture to a 9-inch pie plate and press into the bottom and up the sides evenly to form the crust.

Line cold crust with a double thickness of foil or line with parchment. Fill with pie weights or dry beans and bake at 375ºF until edges are just golden, 12 min. Remove foil or parchment and weights; bake another 10 to 12 min until cooked through. Let cool before filling.

Whole Wheat and Graham Cracker Pie Crust. I tested recipes using a fork, a pastry blender, and a food processor to combine the flours and fat. I made pie crust using all butter, all shortening, half shortening and half butter, all lard, gluten-free flour, whole wheat flour, all-purpose flour, graham cracker crumbs, and chocolate cookie crumbs.

Using a small knife, cut eight 2" venting slits in the top crust, so the pie can vent while baking. Beat 1 Large Egg well, then stir in 1 tbsp. Milk + a pinch of salt. Dip your pastry brush in the egg wash mixture, and brush over the entire top and outer edges of your pie crust.

Preheat oven to 425 degrees. Remove dough from the refrigerator. Place one dough ball on a lightly floured surface. Using a rolling pin, roll dough out in all directions forming a circle. Place an empty pie plate upside down on the dough and cut 2 inches around the pie plate.

50 Savory Dinner Pies Perfect for Chilly Nights

How to make Pie Crust. Make the dough: Add the flour, sugar and salt to a food processor and pulse a couple times to mix. Add the butter and pulse several times until the pieces of butter are pea size. Add ice water. Start with 6 tbsp of water (no ice cubes) and pulse again.

Scatter cooked bacon on pie crust with 1 cup Gruyère and shallot. In a large bowl, whisk together eggs, cream, cayenne, and nutmeg and season with salt. Pour mixture over bacon and cheese.

4. Add cold water, one tablespoon at a time, until dough just starts coming together, then turn out onto counter. 5. Continue adding 1 tablespoon of ice water until the dough holds its shape without crumbling. Don't add too much water, you don't want a sticky dough, just a dough that barely holds together.

Place pie crust onto preheated baking sheet and reduce oven temperature to 400 degrees F. Bake 20 to 30 minutes or until the crust is golden. Make an egg wash by whisking one egg yolk and 1 tablespoon of cream in a small bowl. Then, remove rice, beans or pie weights and foil from pie crust.

Using the same principle as a turkey roll-up or pinwheel, these pizza roll-ups ditch the pie crust for a low-carb, whole-wheat tortilla. To make this delicious treat, simply gather the essential ingredients from your pantry and fridge: tortillas, prepared pizza sauce, mozzarella cheese and all of your favorite toppings. Toss your ingredients onto the tortilla and bam, you've got healthy-ish pizza.

10 Treats You Can Make Out of That Extra Pie Crust

A four-inch mini pie will need (2 x 1″ + 3.75″ = 5.75) a dough circle of 5 3/4-inch in diameter. A small mixing bowl works perfectly for this size. A six-inch mini pie would need a 8-inch to 9-inch dough circle for the bottom crust.

Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles!

In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture.

Preheat oven to 425. Remove prepared crust from fridge. Spoon previously prepared apple-mixture into the crust. Pour cake batter over apples. Bake for 10 minutes. Reduce heat to 350 and continue to bake for 30 to 35 minutes, or until top is lightly browned and set. Remove from oven and let cool at least 20 minutes.

Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. For pie, trim overhanging edge of pastry 1 inch from rim of pie plate.

29 Savory Pies to Make for Dinner Tonight

Preheat oven to 350 degrees. Crush pretzels until fine in a food processor. Stir in brown sugar. Press the crust into pie dish with a spoon, pushing the base of the crust to create a slight wall. Bake 10 minutes. Bring cream to boil in a small saucepan. Pour chocolate wafers into a bowl and cover with heavy cream.

Poke the bottom of the pie crust with a fork several times. For a fully baked crust: Preheat oven to 350F. Line the pie crust with parchment paper. Fill with pie weights or dried beans, about half to 2/3 full. Bake for 20 minutes. Remove from the oven and carefully remove the paper and weights.

Preheat oven to 350 degrees. Add Oreos to a food processor and process until crumbs. Add in butter and process until combined evenly. Press mixture into the bottom of a pie plate. Bake for 7 minutes, turn off oven and let cool completely.

Make crust: Pulse flour, sugar, and salt in a food processor to combine, 2 to 4 times. Add cheese and pulse to coat, 5 to 6 times. Add butter and pulse until the mixture resembles coarse meal, 6 to 7 times. Add water, 1 tablespoon at a time, pulsing until dough begins to come together.