20  Paneer Gravy Recipes (Paneer Curries)

20 Paneer Gravy Recipes (Paneer Curries)

Here I am sharing 20+ paneer gravy recipes that you can make for special occasions or festivals. From popular restaurant style gravies (like paneer butter masala, palak paneer) to homestyle curries (like chole paneer, aloo paneer ), there is every kind for eveyone. These are usually enjoyed with naan, paratha or plain rice, jeera rice.

Chilli Paneer (Dry & Gravy) This Chilli Paneer recipe combines soft and spongy paneer cubes pan-fried to crispy perfection, then stir-fried with onions, peppers, whole red chiles and a lip-smacking sauce with umami-packed flavor. It's a delicious Indo-Chinese dish ready in 25 minutes best served with rice or noodles.

What kind of gravy do you use for paneer?

Paneer is widely used in North Indian recipes but we decided to give it a South Indian twist with the addition of coconut. In this recipe of Paneer In Coconut Gravy Recipe, paneer is marinated in a coconut and onion masala and then cooked in classic tomato onion gravy, then finally garnished with crushed kasuri methi.

What's the best way to make paneer Curry?

A high protein paneer recipe that is easy to make. So rich and creamy that you will go for seconds !Diabetic friendly vegetarian recipe. 250 grams paneer cubed and pan fried if desired. In a wide skillet heat up ghee. Once hot add in the ginger garlic and sauté for 30 seconds.

How long to cook paneer in coconut gravy?

Cook the Paneer gravy covered on low heat for 5 to 7 minutes. Add little more water to adjust the consistency according to your preference. Finally, add kasuri methi to the Paneer In Coconut Gravy recipe and give it all a good mix. Once done turn off the heat and check the spices and salt.

How much paneer is in Badami paneer Curry?

Badami Paneer curry is a rich & creamy North Indian curry made with Indian cottage cheese in Almond Gravy ( sauce) . A high protein paneer recipe that is easy to make. So rich and creamy that you will go for seconds !Diabetic friendly vegetarian recipe. 250 grams paneer cubed and pan fried if desired.

20+ Paneer Gravy Recipes (Paneer Curries)

Paneer chunks in a green spinach gravy i.e. palak paneer are every household’s favorite. I always used to struggle with the color of my spinach gravies but then I started following a particular method of cooking it.

Badami paneer is a rich and exotic Indian curry that you’ve got to try if you love Indian Vegetarian curries. Paneer i.e Indian cottage cheese is cooked in aromatic almond based sauce and Indian spices. Badami paneer is a high protein North Indian curry that is humble enough for your everyday meal and luxurious enough for treating your guests with something special.

If you love paneer, don't forget to check out my 20 Best Paneer recipes. What is Paneer Jalfrezi? Paneer Jalfrezi is stir fry curry having chunks of paneer with onions, tomatoes, and bell peppers. The paneer along with the vegetables are well coated with the thick and spicy gravy.

Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe.

Yes, you can use frozen Paneer for this recipe. If you are using frozen paneer to make this dish, thaw the paneer over the kitchen counter until it comes to room temperature. Cut it onto cubes and then soak in warm water for 20 minutes. After 20 minutes, drain the water and use Paneer in the curry.

20 Best Paneer Recipes You Must Try

Explore Priti's board "paneer n curries" on Pinterest. See more ideas about indian food recipes, indian food recipes vegetarian, cooking recipes.

Mattar Paneer Recipe with Yellow Curry - Peas & Cottage Cheese Mattar Paneer in Yellow curry is popularly known as Mattar Paneer Korma which is an awesome and mouth-watering dish made with peas and cottage cheese cooked in mildly spiced creamy nut gravy. The gravy is one of the most aromatic and luscious spicy, tangy and rich sauce influenced from the Mughlai cuisine.

1. Take juicy red tomatoes and use kashmiri red chili powder for this paneer lababdar recipe as it will give a bright red color to the gravy. 2. Make sure to saute the onion-ginger-garlic paste until golden brown as the well-sauteed paste will help us to get restaurant-style paneer lababdar flavor. 3.It is recommended to add some paneer in crumbled form also as it enhances the taste for the paneer curry.

North Indian Punjabi cuisine is known for its richness and heavy cream gravy curries. These gravies can be mix and matched with various ingredients to make unique flavoured curry. One of the hugely popular Paneer variation is the rich yet simple Paneer Butter Masala. some may call it Paneer Makhani recipe.

Explore Bharathi Gopinath's board "Paneer curry recipes" on Pinterest. See more ideas about paneer, recipes, paneer gravy recipe.

Paneer Curries Recipes

For making paneer eggs—. Take 1/4 cup grated paneer, mix turmeric powder and salt. Mix everything nicely and make 6 small balls like egg yolk. Now take a bowl add 1 cup of grated paneer, corn flour, some salt into it`. Mix and knead it like dough. knead it for almost 5–6 minutes till paneer becomes smooth and lump free.

ABOUT Paneer Maharaja ( Gravy and curry ) RECIPE. As the name indicates , this dish tastes rich and absolutely delicious . Fresh paneer gives the succulent result . This Dish is from the Nawabi cuisine , well known for their outclass , delectable dishes .

Creamy nutty gravy with soft paneer, Safed Paneer is unlike any curries that you might have tasted. Its light and mildly spiced. perfum-y aromatic from fennel and green cardamom. Cooked with ghee, Safed Paneer is a rich curry served in several Indian restaurants.

Once the Gravy is thick, add Kasuri Methi Powder, Cumin Powder, Coriander Powder, Salt, Sugar and add 300ml of water. Let it boil. A frothy layer forms on the surface of the boiling Gravy. Remove it so that the Curry looks attractive. When the Gravy is thick, add the Paneer pieces and let it cook for 2–3minutes.

6 North Indian Style Gravy Recipes | Dal Makhani | Malai Kofta | Palak Paneer | Tasty Veg Curries on August 16, 2021 August 16, 2021 Rajshri-Food Mukesh Joshi

Paneer Bhurji Recipe (Gravy & Dry)

Put 3 tablespoons of the balti masala prepared from toasted masalas. Mix well and add a little water ( about 2 tablespoons). When this dry gravy looks dark and roasted add the diced paneer and stir well. Sprinkle some salt to taste, add some water and let it cook for 2–3minutes.

This delectable paneer kofta gravy recipe is oh so yummy, and you'll be licking fingers with its taste. It is freshly cooked in a spicy ajwain, and deghi mirch tomato-based gravy and is best served with chutney, naan, roti or paratha. And the best part about this dish is that it can be made easily with minimum ingredients.

Usually, Dahi Paneer is prepared by whisking Yogurt and Besan Powder, but I tried my own version of mine which I really liked. I tried this last month back and when I shared on Instagram I got so many requests to share the recipe but since I was posting Christmas recipes I couldn’t post this one.

How to make Indian cashew paneer curry? Three simple steps and 20 minutes in hand – thats all you need to make this yummy paneer recipe. Step 1: Cooking the onions -> Simply thin cut onions cooked on low flame in some oil until they are caramelized and just begin to pan fry. They should be light golden brown in colour.

Add 1 tbsp of oil in a frying pan and when oil is warm, add cumin seeds and saute for few seconds. Add onion-tomato paste and saute for few minutes till oil separates from the gravy. Now add turmeric powder, garam masala, red chilly powder and mix it well. Beat the cream nicely, add it in the pan and mix well. Add paneer cubes and salt.

10 Min Paneer Curry Recipe

For paneer wrap filling. Heat 2 tsp oil in a pan. Add 2 chopped onions and fry them until translucent. To the pan, add 1 chopped capsicum and fry on high heat. Now add 1 cup shredded cabbage and fry it on high heat as well for a few seconds. Add ½ tsp salt, ¼ tsp black pepper and 200 grams paneer to the pan.

Add 2 tbsp oil to kadai and after 1 minute add capsicum and onion cubes. Fry for 3–4 minutes. Step 4/11. Add 1 tbsp oil to kadai and after 1 minute add paneer cubes.

Paneer Jalfrezi is a spicy curry stir-fried with baby corn and paneer. This quick and easy semi-dry dish can be served as an appetiser or as a roti side dish. Refer to the step-by-step method with photos provided above the recipe card for the best results.

Matar Paneer Sabzi is a North Indian style verstaile curry recipe, where Matar means Green peas, Paneer means Indian Cottage Cheese and Sabzi means Curry. Just like Chana Masala Sabzi / Chickpeas Curry, this Matar Paneer Sabzi is also one among the top most Curry recipes available in any Indian restaurants.

Paneer Lasooni | Paneer Lehsuni | Garlic Paneer Gravy | Punjabi Curry | Punjabi Recipes | Cookd Cookd posted a video to playlist Curries & Gravies - Veg . 6 mins ·

Kadai Paneer Gravy Recipe

Dhaba Style Paneer Masala is an aromatic and flavorful curry made with roasted spices and Indian cottage cheese. ‘Dhaba‘ or ‘Punjabi Dhaba‘ is a roadside restaurant you will find on highways.It’s like a rest stop eatery for truck drivers or people on long road trips. They serve best local cuisine and have their own way of cooking certain dishes.

Some popular paneer dishes: Matar Paneer, Palak Paneer, Shahi Paneer, Achaari paneer, aloo bread paneer pakoda, beetroot and paneer salad, Rasogulla In nowadays, a lot of the international restaurant in India also provide paneer as one of the flavor in wraps, pizza topping or even in sandwiches.

At last, add paneer in the finely cooked gravy and keep it for a minute. If you like, you can fry the paneer prior to adding it to the curry. This is an extremely easy and simple palak paneer recipe, and you can customize it according to your taste and likes. We have also provided the recipe of homemade paneer along with the recipe of palak paneer.

Now add turmeric powder, coriander powder, cumin powder, and Garam Masala powder. Mix well and cook for two minutes. Add paneer cubes, milk, and salt to taste. Mix thoroughly, turn the heat on low and, cover the pan with a lid. Cook Palak Paneer for 5 minutes, and then remove the lid.

Keto Paneer Makhani is a healthy, low carb twist to the traditional Indian vegetarian recipe!Made with grilled cottage cheese pieces in buttery gravy this restaurant style Paneer Makhani will take care of all your cravings and is super easy to make.

Badami Paneer Curry ( Exotic Indian curry under 20 minutes)

Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese & capsicum.