All of these dessert hummus recipes taste like they aren't good for you! Sweet Hummus Dessert Recipes [vegan, healthy, easy & yummy] Includes chocolate avocado hummus, strawberry cheesecake hummus, carrot cake hummus and red velvet hummus.
"For this delicious dish, we layer a little hummus on the bottom of a casserole dish, then add the pita pieces, then the rest of the hummus with toasted pine nuts, lemon juice, and parsley," says recipe creator IMANKAY.
What's the best way to make dessert hummus?
All these dessert hummus recipes are quick, simple to make, and pack in a punch of protein. So put on some sweatpants, grab your chickpeas, whip up some hummus, and kick back in front of the Harry Potter marathon. You deserve it
How do you make pumpkin spice dessert hummus?
You never knew you needed pumpkin spice dessert hummus until now! It’s a dessert dip that you can feel good about because it’s filled with pumpkin-y goodness and lots nutrition too! 1. Combine all of the ingredients except for the chocolate chips in the bowl of a food processor. 2. Pulse until smooth and blended. 3.
Is there a chocolate version of cookie dough hummus?
The dessert hummus recipe quickly went viral, with features in mainstream media and across the national news; and it inspired thousands of food bloggers to make and post their own versions of the recipe. After the cookie dough flavor’s incredible success, I knew absolutely that there needed to be a chocolate version.
What are the ingredients in a good hummus recipe?
Traditional hummus recipes call for ingredients such as: chickpeas (also known as garbanzo beans), lemon, sesame seeds or tahini, garlic and salt. And don’t forget to use a good food processor, which is the key to smooth hummus.
10 Dessert Hummus Recipes That Aren't Terrible for You
This peanut butter cookie dough concoction is amazing as a post-workout snack, dessert, or party appetizer. As an easy, added bonus, you can make it with pantry staple ingredients like canned chickpeas, chocolate chips, creamy peanut butter, and unsweetened almond milk. Get the recipe: Peanut Butter Cookie Dough Dessert Hummus.
Stir in oats. Form into balls. Freeze and enjoy. Powered by Recipage. I used 3 Tbsp peanut butter, 3 Tbsp agave and 2 Tbsp water. I would’ve added some vanilla too if I hadn’t forgotten. If you want a stronger peanut butter flavor, add an extra Tbsp or two. If you want it sweeter, add more agave!
Here are three variations on our basic hummus recipe (above): Cumin Hummus: Add 1/4 teaspoon ground cumin and 1/8 teaspoon pepper. Omit parsley. Sprinkle with cumin seed, if desired. Roasted Garlic Hummus: Stir 1–2 tablespoons roasted garlic into finished hummus. Sun-Dried Tomato Hummus: Stir 1/3 cup chopped drained sun-dried tomatoes (packed in oil) into finished hummus.
If you like sweeter dessert hummus, use 1/2 cup of maple syrup instead of 1/3. Healthy chocolate hummus in 2 simple steps. That’s right, this chocolate hummus recipe comes together in just 5 minutes and 2 easy steps! Blend it up.
26 Healthy Low-Calorie Desserts That Are Easy to Make. Enjoy a sweet treat with these easy, healthy desserts. From cheesecake to fruit-filled recipes, these desserts may be low in calories, but they're sure to satisfy any sweet tooth. Desserts like Strawberry-Mango Nice Cream and Easy Peach Cobbler Dump Cake are tasty and simple to make.
Dessert Hummus Recipe
5. Five Ingredient Vegan Chocolate Hummus: This simple vegan dessert hummus is made with chickpeas, maple syrup, vanilla, cacao powder and salt. It tastes delicious on fruit, toast and even oatmeal. (via The Conscientious Eater) 6. Chocolate Chip-Peanut Butter Dessert Hummus: This yummy concoction is vegan, dairy-free and GF.
How cars, tech, and the endless quest for convenience will shape the industry going forward. Load more slideshows. All slides. 11 dip recipes to whip up as an appetizer, entree, or dessert. Twice-Cooked Eggplant Dip. Homemade Hummus. Rotisserie Buffalo Chicken Dip. Smoked Trout Dip. Chili Cheese Dip.
1 Drain and rinse chickpeas. Remove skins by gently squeezing and separating the skin from the bean. 2 Add chickpeas, cocoa powder, sugar and vanilla to food processor and pulse until chickpeas are broken up. 3 While the food processor is blending, add milk, a tablespoon at a time until you reach your desired creaminess.
Hummus Tips. Customize the recipe: this is an easy recipe to customize to your favorite flavors. Adjust the amount of ingredients like lemon, salt, and garlic if you prefer. To make it spicy: add a couple pinches of red pepper flakes. Blending your hummus: pause to scrape the hummus from the sides of the blender into the bottom.
3 Carrots. 2 Black Olives. Directions: Open up your container of hummus & place it in the center of a plate. Peel your carrots & cute them in half. Cut those halves into slices and line them up around the hummus. Place one small piece of carrot on the front of the hummus for a nose. Cut the black olives in half & use 2 halves for the eyes.
3 Easy, Delicious Homemade Hummus Recipes
Instructions. In a food processor add the garbanzo beans, peanut butter, cocoa powder, maple syrup, and vanilla. Pulse on high until smooth and creamy. Put into a serving bowl and drizzle with chocoalte syrup and mini chocolate chips. Serve with pretzels, fruit, or graham crackers.
How to Make this Recipe. Chocolate hummus is easy to make in about 5 minutes. All you need to do is add everything to a food processor or high-speed blender such as a Vitamix and blend until smooth. Here are a couple tips for dessert hummus success: Drain and rinse the chickpeas.
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Healthy chocolate dessert hummus is quick and easy to mix up. Use it as a snack with fresh fruit or serve it as a healthy dessert with fresh fruit, nuts and and your favourite wafer-thin gingersnaps.(Chocolate gingersnaps are a tasty option too.)Print
Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever–thick, smooth, rich, and ultra creamy. INGREDIENTS. 3 cups cooked chickpeas, peeled (from 1 to 1 ¼ cup dry chickpeas or from quality canned chickpeas. See recipe notes for more instructions on cooking and peeling chickpeas)
Sweet Hummus Dessert Recipes [vegan, healthy, easy & yummy]
An easy homemade Hummus recipe for a classic hummus dip or spread. This is the perfect light dip for chips, crackers and veggies, or a delicious spread on pita bread or sandwiches. Easy Homemade Hummus. This is an easy, basic recipe for hummus. Everything blends up smoothly in the blender with very little clean-up.
The Easy Hummus Desserts, as the name implies, is an e-book that contains a wide range of dessert recipes using the basics of hummus. Since hummus is high in fiber, essential healthy fats and comes in the consistency of spreads and dips, it is highly used as a substitute for mayonnaise, garlic sauce and much more.
There is just something about the combination of crunchy, salty pretzels and the cool, soft, extra chocolatey hummus. It is magic. Other fabulous dessert hummus dippers asides from pretzels are: pita chips. crackers. cookies. Digestive biscuits. toast fingers. fruit (in particular strawberries, apple slices and banana - try frozen banana!)
Place chickpeas, tahini, garlic, cumin, salt, and lemon juice and water in a food processor or blender and blend until creamy (or use an immersion stick blender). Adjust the amount of water as needed, depending on how creamy you want the hummus. Transfer the hummus to a bowl.
Preheat oven to 425 degrees F. Remove the loose papery outside skin from the garlic head without separating the cloves. Slice off the top 1/2 inch. Wrap in a small square of foil and roast until the garlic is very soft, about 40 minutes. Unwrap and cool slightly.
10 Best Dessert Hummus Recipes
Instructions. Preheat oven to 350°. Bake tortilla 2–3minutes or until crispy. Melt chocolate chunks and coconut oil in the microwave at 20 second intervals until melted. Spread dark chocolate hummus on tortilla. Place raspberries, strawberry slices, and sliced almonds on tortilla. Drizzle melted chocolate on top.
hummus - easy healthy hummus recipe Hummus is a Middle eastern dish that is very popular throughout the world. Hummus is made of cooked chickpeas / garbanzo beans which is blended with Tahini sauce , minced garlic, lemon juice, salt and then served with a drizzle of olive oil and a sprinkle of paprika.
3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More
While eggs cook, prepare an ice water bath in a medium bowl. Using a slotted spoon, transfer eggs to ice water bath, and let stand 1 minute. Remove eggs, and carefully peel; cut in half lengthwise, and set aside. Step 3. Place cucumber and remaining 1 teaspoon salt in a large zip-top bag.
Directions: 1 Drain the chickpeas, but reserve the liquid.; 2 In a blender place the chickpeas (minus the liquid), garlic, tahini, lemon juice and olive oil, salt and pepper, and blend to a smooth paste.; 3 In a separate bowl whisk the aquafaba until it has aerated and become light and foamy. Then whisk this through the hummus mixture. 4 Drizzle more olive oil over the top to serve.
13 Recipes With Hummus
3) Process the hummus ingredients Drain the legumes in a colander and transfer them to a food processor. Add the olive oil, lemon juice, tahini, garlic, salt, cumin, paprika, cayenne and process until smooth. Transfer to a covered container and store in the refrigerator for up to one week. This recipe makes about 1 quart of Three Bean Hummus.
Chocolate dessert hummus is sweet, smooth, and reminiscent of brownie batter. Snickerdoodle dessert hummus is full of subtle-yet-spicy cinnamon. Chocolate + cinnamon are a match made in heaven! The two flavors are made separately, so you can enjoy them on their own or as chocolate snickerdoodle dessert hummus.
Transfer the mixture to a blender or food processor and puree until smooth. Add in 3 tablespoons of lemon juice, extra virgin olive oil, and tahini. Blend until well combined. If the mixture is too thick, add in 1 or 2 tablespoons of water. Now, taste the mixture, and adjust seasonings.
Process : Drain and rinse the chickpeas. Add to a large bowl and lightly crush the chickpeas to help separate the skins. De-skin as much as much as possible for the smoothest texture. In a food processor or blender, blend the chickpeas, tahini, lemon juice, olive oil, and garlic. Depending on the consistency desired, pour in 1–2 tbls of water.