Allrecipes has more than 650 trusted recipes for pot pie, shepherd's pie, pasties, and more! 1015705.jpg. Meat Pie. a cut pasty showing the beef and potato filling on a white plate with a blue gingham background. Pasties. top-down view of a double-crust pie decorated with pastry cutout stars. Pot Pie.
4. Liquid: The ultimate key to texture. As mentioned before, liquid + the protein in flour = gluten. And once that gluten forms, working it — by mixing the pie crust dough, then rolling it out — increases gluten’s strength and decreases the resulting crust’s tenderness. The best pie crust is a perfect balance between fat, flour, and liquid.
What is the best homemade pie crust recipe?
The Very Best Pie Crust Recipe. 3 cups flour 1/2 tsp. salt 2 Tbsp. sugar 1 1/4 cups shortening, cold 1 egg, cold 1 Tbsp. vinegar, cold 5 Tbsp. cold water sugar Mix flour, salt and 2 Tbsp. sugar in a bowl. Cut in shortening with a pastry blender or 2 knives. Add egg, vinegar and 3 tablespoons water. Mix lightly.
What can I make with pie crust?
Pie crusts can be used for nearly any pastry need. Use either homemade pie crust dough or store-bought pie crusts to make sweet dishes such as fruit tarts, custard tartlets, fruit turnovers or fruit pizzas.
What are the ingredients in a pie crust?
Pie crust is essentially made of three ingredients: flour, fat, and water. Everything else (the salt, the sugar, any additional flavors) is just window dressing. It's the seemingly simple interaction between these three ingredients that can make or break a perfect crust.
How do you make a pie crust with butter?
How To Make Pie Crust By Hand: Dry ingredients. In a bowl, combine all of your dry ingredients. Crumb (Cut in) the butter. Use your hands or a pastry blender to smash the very cold butter into pieces no larger than a pea. Add liquid. Knead the ice water into the dough until it has come together in a ball. Rest. This is the key to a good pie crust.
10 Best Dinner Pie Crust Recipes
3 65 Super Easy Finger Foods to Make for Any Party. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Read More. Baking.
refrigerated pie crusts, powdered sugar, granulated sugar, pumpkin pie spice and 5 more Pecan Pie Dip with Crunchy Pie-Crust Dippers Eating Well neutral oil, reduced fat cream cheese, refrigerated pie crust and 10 more
Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. How to make the best pie crust recipe. Cut some small slits in the top of the pie crust, brush with egg wash (mix the egg and 2 tablespoons of water together to make this) and bake in the preheated oven for 45 minutes, or until pastry is golden brown and filling is bubbly.
2/3 cup cold shortening or if you prefer, substitute cold butter, cut into ½-inch pieces, for half of the shortening. 6 to 8 tablespoons ice-cold water. Pastry blender or fork. Plastic wrap. Rolling pin. Knife or kitchen shears. 9-inch glass pie plate. 1. Make Pastry: Mix flour and salt in medium bowl.
Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Place half of the tomatoes and half of the onions in crust. Combine mayonnaise, cheddar cheese, basil, salt and pepper; spread over tomatoes. Top with remaining onions and tomatoes.
20 Ideas for Dinner Recipes Using Pie Crust
Get a Recipe: Shallot Tarte Tatin. 2. Make a classic potpie. There’s really nothing more comforting and satisfying than digging into a potpie. Whether you opt for a classic chicken pie or try something new like tofu and vegetables, it’s always a crowd-pleasing dinner. Get a Recipe: Vegan Tofu and Vegetable Pot Pie. 3.
This recipe for Small Batch Pie Crust makes a flavorful, flaky pie crust that’s easy to make and bakes up golden brown and beautiful. Make a single or double 6 inch pie crust. This recipe for two makes a great dessert or dinner pie crust.
Line a 9-inch pie pan with the crust and dock the surface gently with a fork to keep the crust from puffing up during baking. Pour in the blueberry filling. For the crumb topping, in a bowl, mix the flour, brown sugar and butter with a fork until large crumbs form. Sprinkle over the blueberry filling.
Explore Martin wardell's board "Cauliflower pie crust recipe" on Pinterest. See more ideas about cooking recipes, healthy recipes, recipes.
Heat the oven to 425 F. Place a large empty baking sheet on the floor of the oven to catch spills. With a pastry brush, dab a little light cream over the stars and sprinkle with cinnamon sugar. Bake the pie for 20 minutes. Reduce the oven temperature to 375 F and continue baking for 30 to 40 minutes.
17 Surprising Recipes That Start With Store Bought Pie Crust
Explore Cissy Linder's board "One crust pies" on Pinterest. See more ideas about pie dessert, delicious desserts, dessert recipes.
View Recipe: Double-Crust Apple Pie. A double crust seals in the apples' natural juices as the pie bakes for full-on apple flavor. Tossing the apples with apple juice keeps them from browning as you peel and slice them, and it adds a boost of apple flavor. 24 of 60.
Place pie crust onto preheated baking sheet and reduce oven temperature to 400 degrees F. Bake 20 to 30 minutes or until the crust is golden. Make an egg wash by whisking one egg yolk and 1 tablespoon of cream in a small bowl. Then, remove rice, beans or pie weights and foil from pie crust.
TIP #6: Use an egg wash. Combine an egg and 1 tablespoon of water in a small dish and whisk them together. Using a pastry brush, brush on a SMALL amount of egg wash onto the top crust of the pie and around the edges. Don’t overdo it! Cooked egg on the top of a pie is never tasty.
This pie crust was baked in a 10-inch pie plate (26 cm) but will work equally well in a 9-inch pie plate. It can even be split into portions for smaller pies. Simply follow the same process and you’ll get a similar outcome. This crust is best cooked with parchment paper, then remove it after pre-baking.
Quick + Easy Pie Crust Recipes and Ideas
After dividing your dough in half, proceed as follows: Preheat oven to 375°F/190°C. Coat your pie plate of choice (size suggested in recipe) with nonstick spray. Roll dough out to about ⅛ inch (3 mm) thickness on a lightly floured piece of parchment paper to a 12 to 13-inch (30.5 cm to 33 cm) round.
Instructions. Preheat your oven to 400 degrees. Unroll one of your pie crusts into a 9" deep pie dish. Set aside. Combine your chicken, cream of chicken soup, chicken broth, frozen vegetables, and seasonings in a large bowl. Mix well and transfer to your prepared pie crust. Gently lay the second crust on top of your pot pie.
Instructions. Press a layer of dough into your pie plate. Paint with egg wash and bake at 375 degrees for 5 minutes. Allow to cool completely. Pour chili into pie dish, and top with shredded cheese. Paint egg wash on outer edges of lower pie crust, then place top layer of pie crust over the pie.
1. Make crust: Whisk together flour, granulated sugar, and salt in a large bowl. Cut in butter with two forks or a pastry blender until pieces are the size of small peas and mixture is crumbly. Drizzle in 1 1/2 cups ice-cold water, stirring just until dough starts to come together.
Preheat oven to 450°F. Make the crust: In a medium bowl, mix all-purpose flour, kosher salt, baking powder, and sage.Measure ½ cup of room temperature coconut oil and then drop small blobs of the coconut oil into the flour mixture.
29 Savory Pies to Make for Dinner Tonight
10. Very gently fold the pie crust in half and then in half again and transfer to the pie plate. Unfold and smooth into the pan. 11. Finish pie crust with a second pie crust (if desired) in a lattice pattern or simply slashing vents into a top crust or crimp single crusts edges. 12.
Turkey Pot Pie with Stuffing Crust. This Turkey Pot Pie with Stuffing Crust is a great way to get your favorite Thanksgiving foods in one meal. Plus, it’s perfect for using up leftover turkey.A mix of turkey and vegetables in a creamy sauce is covered with stuffing and baked until the crust is golden.
It was a different time, back then; Pie ruled and was King, Queen and Princess. She made 50 pies per day, Monday through Friday, but on the weekends, she made upward of 75 to 100 pies. This is the ONLY crust she used for her 1000's of pies! This year, 2012, this recipe is now over 100 years old and in constant use throughout the generations.
Poke the bottom of the pie crust with a fork several times. For a fully baked crust: Preheat oven to 350F. Line the pie crust with parchment paper. Fill with pie weights or dried beans, about half to 2/3 full. Bake for 20 minutes. Remove from the oven and carefully remove the paper and weights.
Make crust: Pulse flour, sugar, and salt in a food processor to combine, 2 to 4 times. Add cheese and pulse to coat, 5 to 6 times. Add butter and pulse until the mixture resembles coarse meal, 6 to 7 times. Add water, 1 tablespoon at a time, pulsing until dough begins to come together.
50 Savory Dinner Pies Perfect for Chilly Nights
In a bowl, stir together the mayo, garlic and 3 cheeses. Add a sprinkle of salt and pepper and the chives. Stir to combine. Transfer the mayo layer over the tomatoes - spread it in a single layer. Top the layer with bread crumbs. Bake the pie for 25 to 30 minutes, or until it’s golden on top.
Pink Lemonade Pie Instructions. Prepare the graham cracker crust by combining the crumbs, sugar and butter. Press the mixture into a pie plate. Place the curst in the refrigerator while preparing the pie filling. In a large bowl, combine the pink lemonade and condensed milk. Add the lemon juice and cool whip.
Preheat oven to 325°. Grease a 9” pie plate with cooking spray. In a large bowl, whisk ingredients together. Pour into pie plate and smooth top with an offset.
Instructions. In a medium bowl, combine pudding mix, cold water, and sweetened condensed milk. Mix well and place in the refrigerator to chill for a few minutes. In another bowl, whip 1 cup of whipping cream with an electric mixer until soft peaks form.
Preheat the oven to 400 degrees F. Spray 6 oven safe mugs or one casserole dish with cooking spray. Fill the mugs or casserole dish with the Butter Chicken. Set aside. On a lightly dusted surface, turn out the dough. Divide into 6 equal pieces and gently stretch to cover the tops of the mugs.
20 Best Ideas Appetizer Recipes Using Pie Crust
Heat butter in a large saucepan over medium heat. Cook onion, carrot and celery until soft, about 7 minutes. Sprinkle vegetables with flour and stir to coat. Cook, stirring, for a minute, then add the broth, milk and cream. Bring to a simmer, add pepper and salt to taste.
17.3-ounce package puff pastry sheets. 1 egg. Directions. 1. Preheat oven to 400 degrees. In a large saucepan on the stove, melt butter and saute onions and celery for a few minutes until tender. 2. Whisk in flour and stir for a minute. Slowly whisk in chicken broth.