To make this spicy Aloo Methi Paratha we need to make the filling first. Making Dough - For making the dough in a large mixing bowl take wheat flour, salt, carom seeds and mix to combine well. Now knead a soft dough with water. Cover this dough with a muslin cloth and keep to rest for 10 minutes till we make the filling. Making Filling -
Aloo methi To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. Squeeze out all the water from the fenugreek leaves and keep aside. Discard the squeezed water.
What's the easiest way to make aloo methi paratha?
Easy aloo methi paratha for toddlers & kids. This is one of the easiest paratha recipes made with boiled potatoes and fenugreek leaves. They make a healthy breakfast with some curd or pickle on the side. Mix together all the ingredients except oil thoroughly. Pour water little by little and knead it.
How to make Punjabi dhaba style aloo paratha?
If you want to make Punjabi Dhaba style aloo paratha, follow the same recipe for paratha dough. For the filling along with the ingredients mentioned, add 1/2 tsp garam masala powder, 1/2 tsp ajwain (carom seeds), and 1/2 tsp anardana (dry pomegranate seeds)
What kind of vegetables can you add to Aloo Paratha?
Grate paneer and add it to the filling instead of aloo (potatoes) to make paneer paratha. Add boiled vegetables like carrot, peas, beetroot to make vegetable paratha. Chop methi or fenugreek leaves and add directly to the dough along with spices to make methi paratha or parantha. Add grated mooli (radish) to make Punjabi mooli paratha.
How to make Punjabi aloo methi with fenugreek?
I would like to share some important tips to make the perfect Punjabi aloo methi. Take a deep bowl and put the chopped methi leaves into it. Sprinkle a little salt over the methi leaves and mix well. Keep this aside for 15 minutes. As fenugreek is a very bitter vegetable, adding salt over it removes the bitterness in the form of water.
Methi Aloo Paratha, How To Make Aloo Methi Paratha
Methi Aloo Stuffed Paratha With Oil Recipe 10 mins 257 0 Share An Indian flatbread made with wheat flour and combine with aloo and methi makes this recipe high and in fiber and calorie dense.
Serve the Methi, Mooli Makkai Paratha Recipe along with Gur/jaggery, dollop of white butter and traditional Sarson Ka Saag for a weekend Punjabi cuisine inspired lunch. If you like this recipe, you can also try other Paratha recipes such as. Nutty Aloo Paratha Recipe; Ajwain Besan Ka Paratha Recipe; Spicy Onion Stuffed Paratha Recipe
Aloo paratha recipe with 3 different ways of stuffing & rolling. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Paratha in morning breakfast is very common in Indian homes. We make variety of parathas like aloo paratha,beetroot paratha, gobhi paratha , onion paratha, matar paratha, palak paratha, methi paratha,paneer paratha, mooli paratha etc and always want something interesting to eat with it. Many people like to eat paratha with butter, curd, achar, raita, chutney, jam or gravies.
For the Paratha Layer. In a wide bowl, take the wheat flour, salt, curds and ajwain. Mix everything well. Slowly add water and knead to a stiff dough. Rest it for 10 mins. For the Methi Aloo stuffing. MW slashed potatoes for 6 mins. Soak in water and peel. Wash and pick the methi leaves.
Aloo Methi Paratha Recipe by Archana's Kitchen
At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier.
Aloo methi paratha – One of the easy and tasty lunch box option especially for kids. With the goodness of methi leaves and potatoes, this dough is so soft and the chapathi retains its moisture until lunchtime which makes it feel fresh even after hours.
Makki Aloo Paratha – Maize flour and potato flat bread, winter specialty from the state of Punjab. Makki Aloo Paratha -As soon as winter arrives in India,demand for stuffed and different grain parathas increase in each and every household.
Hence you will find many recipes using spinach leaves and methi leaves here in the blog. I usually make this aloo palak paratha for hubby’s lunch box. I pack onion-tomato raita or cucumber raita in separate container. This makes light yet filling meal. Check out other palak paratha recipes Palak paratha // Palak paneer paratha
How to make Aloo Paratha. Divide the dough into balls. Now take 1 ball and sprinkle some dry flour and roll it with rolling pin. After that apply ghee on the rolled dough ball. Now place Aloo Stuffing on it. After that take all edges together and pinch to seal it.
Aloo Methi Paratha
Serving Suggestion. Though Aloo Paratha taste good with all types of pickles, but honestly they go exceptionally great with Mango pickle.. In winters, enjoy aloo paratha with Amla pickle which is rich in Vitamin C and made with minimum oil. Also enjoy with Mooli ki chutney.. For a complete Punjabi style meal, have these aloo Parathas with Namkeen lassi or Masala chaas.
First make Paratha dough. In a mixing bowl add whole wheat flour, leftover cooked dal, salt, chopped green chilies, grated paneer, chopped fenugreek leaves, grated ginger and make a dough. Since cooked Dal has enough liquid you do not need to add extra liquid or water. Make sure to knead a soft and pliable dough.
potato and onion stuffed paratha is a recipe commonly made in punjab and uttar pradesh. this delicious punjabi aloo pyaaz paratha recipe is one of the most loved breakfast at my place. this delicious aloo pyaj paratha is tried and tested. Paratha, wheat flour, aloo paratha, aloo pyaaz paratha, aloo pyaj, flatbread stuffed with potato and onions, how to make aloo paratha, parantha, paratha,
Dhaba Style Aloo paratha is an Indian flatbread that is stuffed with a delicious mixture made of potatoes and spices.Dhaba style aloo paratha recipe is different from the regular aloo paratha recipe. It is tangier and spicier. This aloo paratha recipe shall remind you of the aloo paratha served on highway dhabas It is very flavorful and delicious.
Add 1 spoon of stuffing in the middle of paratha. Cover stuffing with corners. Roll it further to make thick paratha. Now heat up the pan. Place paratha on it. Roast from both the sides applying oil on it. Roast until it turns golden-brown (Make more parathas with the same procedure). And then enjoy your Yummiest Bedmi Paratha & Aloo Sabji!!!
Aloo- methi Paratha
Place the lid back with water. Once the potatoes are cooked your vegetable is done. Switch off the gas and serve aloo methi hot with roti or bread. Check for more methi recipes on blog like methi malai paneer recipe, methi dhebra, methi pulao, methi thepla, methi malai matar and dry shrimp with methi. Aloo Methi recipe details below:
Serving is calculated as per the quantity mentioned in the recipe. Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
1 t-spoon butter or ghee for each paratha Salt to taste How to make Aloo Methi Paratha : Finely chop Aloo Methi leaves. Take a large bowl and combine Methi leaves, ajwain, salt and wheat flour, mix properly. Knead it with water to form a medium soft dough. Boil potatoes and peel them. Take a large bowl and add peeled potatoes to it.
We even make Methi Aloo parathas where we stuff the prepared methi . Since I have given up on wheat , I started missing my paratha. When Valli came up with the theme of whole Grains , I decided to work with Methi and Jowar .I made the same Methi Aaloo that I use for the stuffing of Methi Aaloo Paratha.
Methi Paratha or Fenugreek Paratha is an Indian flat bread that brings alive the lovely green colour and delicious flavours of methi. A quick and easy breakfast or dinner dish, Stuffed Methi Leaves Paratha is filled with the nutritious benefits of fresh fenugreek leaves.
Aloo methi paratha recipe
Method to make Methi Lachha Paratha Recipe. Step 1: Wash the methi leaves thoroughly in water and finely chop them. Step 2: Take a bowl, add wheat flour, chopped methi leaves, ajwain, green chilies, cumin powder, salt and 2 teaspoon oil. Add required water and knead the dough just like chapati dough. Rest it for 10 minutes.
Method: Take a bowl and wheat flour, salt, oil and mix it adding water bit by bit and make a soft dough and rest it for 10 minutes. In a pan add oil, cumin seeds, green chilies, onion, salt, crushed garlic, fenugreek leaves, cumin powder, pepper powder and saute it until fenugreek leaves get soft. Add dry mango powder and cook it well.
Instructions. In chopped fenugreek leaves add wheat flour, besan, all dry spices, and mix this all with hand. Now add yogurt and knead the dough for paratha. Add water if required. Rest the dough for 10 to 15 minutes. Now make small balls from the dough and roll the paratha like a regular roti. Roast the paratha from both sides.
Methi parantha can be prepared by kneading fresh fenugreek leaves in flour or by stuffing it in parantha. Serve piping hot Methi stuffed parantha with curd, pickle or butter in breakfast, everybody will relish eating it. हिन्दी में पढिये : Methi Stuffed Paratha Recipe. Ingredients for Fenugreek leaves Paratha
Methi Paratha is a healthy, filling and delicious paratha very commonly made in North India. Methi leaves have a strong aroma and slight bitter taste. Methi seeds and leaves are very commonly used in South Indian cooking, in day to day gravies and have numerous medicinal properties.
Aloo Methi Paratha / Aloo Methi Stuffed Paratha Recipe
Flip the paratha and spread ghee on another side as well. When the paratha is roasted well from both sides take it off into a dish. Methi paratha is already. This can be a good option for kids’ tiffin or breakfast or office tiffin too. As methi paratha remains good for 2–3 days these can be a good traveling option too.
How to make aloo methi ka saag Punjabi style : Heat ghee and add onion and fry till pink and translucent. Add salt, turmeric and chili powder. Saute for a min. Add methi and mix well. Cook on a medium flame till done and till water is fully absorbed. Serve the aloo methi hot with chapati or paratha.
Make the Methi Paratha Dough: In a food processor or kitchen aid dough maker, add flour, fenugreek leaves, turmeric, carom seeds, salt, oil and give it a good mix. Now, add water and form a smooth dough. Transfer the dough to a flat surface, knead by hands for a minute and make 10 balls.
Methi paratha recipe is a healthy wholewheat flatbread with fenugreek leaves. Methi ke parathe are packed with flavor, nutrition & are tasty.
Aloo Paratha Recipe | Punjabi Aloo Paratha | Stuffed Aloo Paratha recipe with step by step pictures and instructions. Aloo Paratha is whole wheat flat bread stuffed with spicy potatoes. One of the most popular flat bread in Punjab. Simple serve it with butter, yogurt and pickle. You can serve this for any meal of the day.
Aloo Paratha (Punjabi Style)
In a large bowl, add the mashed potatoes, fenugreek leaves, crushed green chillies, grated ginger, wheat flour, chickpea flour and all spices and mix well. Add the ghee and mix well, then add a little water and form a medium firm paste. Allow the dough to rest for 5 minutes. Shape equal sized balls of dough.
Cover and cook for 2–3minutes, stirring once (if using frozen methi cook uncovered for little while to let the excess moisture evaporates). Add potatoes and stir to evenly combine with methi and spices. Cook for another 5 minutes. Resist the urge to stir too much. Taste and adjust the seasoning. Serve hot with roti, paratha or plain rice.
Methi Makki ka paratha is very tasty and goes well with any vegetarian dish like Aloo Recipes or Arbi Recipes. Methi Makka Ke Paratha Recipe with step by step process. This delicious Makki ka Paratha Recipe or Corn Flour Paratha Recipe is tried and tested.parantha recipe, Makai parantha, Corn parantha recipe, makka paratha, makka methi paratha, Makai methi ka paratha,
Parathas always have been a family-favorite treat. Lately I have been trying to make gluten-free breads. A combination of bajra and besan with methi parathas taste delicious. These spicy Methi Bajra Parathas have a biscuit texture, which makes it very enjoyable. They also pair well with gravy-based dishes like Mixed Dal, Aloo Tamatar or you can serve with plain yogurt.
Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. This is One of the most popular recipe from Punjab, India. This delicious Punjabi paratha is one of the most loved breakfast at many places. The best part of making is that you can serve them for breakfast as well pack them in the lunch box for kids.
How to make Methi Aloo Paratha
This recipe comes from my mother-in-law kitty. In winters I tried this recipe, so thought of sharing it with you. It is very easy to make. We can also make stuffed paranthas with methi or we can even use leftover aloo methi sabzi to make stuffed aloo methi parantha, but I like this version of making it. Methi Parantha Recipe Card:
Add finely chopped spinach, cilantro, chili pepper, lime juice, salt and garam masala. Mix well. Divide the wheat dough into 4 small balls. Using a rolling pin, flatten each one out into a circle of 2 mm thickness and about 5 inches width. Keep sprinkling a little bit of wheat flour to prevent sticking.
Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked and enjoyed in all regions of India. In India, even street vendors sell big-size loaded potato parathas and serving with salted butter or dahi (yogurt) on the side. There are many variations of stuffed potato paratha recipe.
Tags: aloo ka paratha, aloo ke parathe ki recipe, aloo paratha, aloo paratha recipe, aloo paratha recipe in hindi, aloo paratha recipe video, aloo roti recipe, food forever, how to. To begin with this particular recipe, we must prepare a few ingredients. You can have aloo ke prathay using 12 ingredients and 14 steps. Here is how you cook that.