Tyropita (Yummy Three Cheese Phyllo Triangles) Tomato and Edamame Pesto Phyllo Flatbread. Caprese Phyllo Roll-Ups. Tomato Quiche Phyllo Cups. Pecan Cardamom Phyllo Rolls. Chicken Mango Phyllo Purses. Tropical Triangles with Mango Coconut Sauce. Fast Flaky Phyllo Reuben Sandwich. Herby Summer Tomato Phyllo Skillet Pie.
The #10 Fillo, Horaitiko, is a bit thicker than the #7, but can be used as a general all purpose dough. It's slightly heavier weight will make it easier for a "fillo" novice to handle and is perfect all recipes.
What to make with phyllo?
Phyllo can be used like a puff pastry when thicker, or it's wonderful in baklawa, lamb pastries, or many other mid eastern sweets when rolled very thin. In Greece, they'll often use phyllo as a crust for certain types of pies, such as spinach.
Can filo dough be used instead of puff pastry?
There are some recipes where you could substitute puff pastry, but it will give a different feel. Filo is much more crumbly and light, while puff pastry will be denser. As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead , such as some appetizer bites, but otherwise I'd suggest you don't substitute.
What to do with leftover phyllo dough?
Leftover phyllo dough can be wrapped and stored in the refrigerator for a 2-week period. You can also freeze leftover phyllo dough. Place aluminum foil around the phyllo dough wrapped in plastic. Place the wrapped dough inside its original box. Keep the wrapped dough in the freezer for up to 4 months.
How its made phyllo dough?
Phyllo is a fine pastry dough used in many types of cuisine. It is made from fine wheat flour mixed with water and oil. Egg yolks, vinegar or anise-flavored raki may also be added to the mixture for certain dishes. The unleavened dough is then rolled into paper-thin sheets and dusted with flour.
14 Best Savory Recipes with Phyllo Dough
INGREDIENTS: Enriched Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Corn Starch, Dextrose, Maltodextrin, Salt, Canola Oil, Preservatives (calcium propionate, sodium propionate, potassium sorbate).
Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered. Water, Corn Starch with Tricalcium Phosphate, Malted Barley Flour, Soybean Oil, Salt, Soy Lecithin, Preservatives (Sodium/Calcium Proprionate, Potassium. Sorbate), Citric/Fumaric/Propionic Acid. NO TRANS FAT. CONTAINS: SOY AND WHEAT. INGREDIENTS.
Throughout our recipes, you will find generous amounts of fresh fruits and vegetables, grains, nuts, legumes, herbs, seafood, cheese and yogurt and in smaller quantities, poultry and meat. Of course, at the core of every meal are dozens of different varieties of olives and olive oils.
To make this elegant treat, drizzle Apollo Kataïfi with butter, then layer and roll or nest almonds, pistachios or walnuts mixed with butter, sugar, cinnamon or cardamom. After baking, drench the pastry sheet, or individual pastries, in a honey, rosewater, orange water or lemon simple syrup.
Apollo Filo frozen pastry sheets have no trans fat, no saturated fat and no cholesterol. Buy Filo dough by Apollo today! Ingredients: Enriched Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Modified Food Starch, Corn Starch, Canola Oil, Salt, Vital Wheat Gluten, Preservatives (sodium propionate, calcium propionate, potassium sorbate), Dextrose, Maltodextrin.
12 Phyllo Dough Recipes That Are Easy and Impressive
Fillo Factory has offered organic fillo, organic spelt and organic whole wheat fillo for years. Even before people were looking for these alternatives. Our organic fillo doughs are easy to use and can be substituted for regular fillo in any recipe you have.
Find our gourmet, Fillo Factory Blueberry & Cheese, Apple & Cheese or Apple Cinnamon Strudels and our Apple Turnovers, ready for you to bake & serve in just a few minutes. Easy for holidays, pot -lucks, or just satisfying everyday desserts.
apollo kataifi fillo dough Back to top For 66 years, the Foodtown banner has proudly served the communities of New Jersey, New York, Connecticut and Pennsylvania.
leaves, minced, 12 sht Athens or possibly Apollo fillo dough, 1 x egg, 1 Tbsp. cool water Join CookEatShare — it's free! Get new recipes from top Professionals!
Phyllo Crisps Pastry Dough Sheets Crisp Snack Variety Bundle - Apricot Honey with Kokobunch Kit by Nu Bake | 2 Pk - 2.8 oz 5.0 out of 5 stars 2 $24.99 $ 24 . 99 ($12.50/Count)
15 Phyllo Dough Recipes You'll Love
The company has more than 40 years of experience perfecting the fillo dough process and is committed to continually creating new recipes and fillo appetizers, desserts and delicacies. It offers Athens and Apollo brand fillo dough as well as ready-made, mini fillo shells, country-style fillo from horiatiko, baklava and other handmade appetizers.
Keep phyllo covered until needed. – If phyllo dough tears, simply patch it back together and layer with another sheet. – For the easiest way to layer phyllo dough, place one sheet on a clean work surface and use cooking spray to lightly coat each sheet. – Use a pizza cutter to cut strips and squares of phyllo.
2. This recipe only uses 10 sheets, once you set those out for use, go ahead and roll the rest in plastic wrap and put back in the box and return to freezer for later use. 3. To assemble the phyllo dough, work right in your sheet pan that you will use to bake the strudel, that way you don't have to risk breaking the strudel when transferring. 4.
Step 1. Preheat oven to 350 degrees F (175 degrees C). Butter the bottoms and sides of a 9x13 inch pan. Advertisement. Step 2. Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut whole stack in half to fit pan.
The best phyllo dough recipe I've found (had some others that friends made too, but I think this is better) is actually the Strudel Dough Recipe from Practical Baking, 5th edition by William J. Sultan. The directions sound pompous but I think it's probably the best explanation of how to proceed.
24 Phyllo Dough Recipes: Dessert Edition
Place a heaping 1/4 cup blueberry mixture over the lower third of the buttered phyllo, leaving a 2-inch border along the bottom and sides. Fold the bottom edge of the phyllo up over the blueberry mixture and fold in the sides to enclose the filling completely. Roll up the phyllo to form a strudel, about 4 by 2 inches.
Preheat oven to 400 degrees F. Take 1 sheet of phyllo dough, brush it very carefully with butter. Sprinkle with sugar. Repeat until all the ingredients are used up.
Kataifi pastry dough . Kataifi pastry dough, also known as Kunafah in Middle Eastern Cuisine, is commonly used to make delicious desserts and even savory recipes. It is commonly called shredded phyllo even though its consistency is very different from phyllo. Kataifi dough is similar in texture to a soft vermicelli.
So, getting back to the baklava, the real challenge is the phyllo pastry dough. Once you nail that, rest is a breeze. Wikipedia describes phyllo or filo as “ a dough of paper-thin sheets of unleavened flour dough separated by a thin film of butter” The point to be noted is it is unleavened. The dough by itself is not hard to make. But rolling out paper-thin sheets is the real deal here.
Apollo Fillo Dough #10-Easy to use extra thick no. 10 country style pastry sheets (Horiatiko). Approx. 8 - 14 inch by 18 inch sheets. Fillo dough may
Apollo Fillo Dough #4, 1lb
2 Tbsp. fresh basil leaves, minced, 12 sht Athens or possibly Apollo fillo dough, 1 x egg Join CookEatShare — it's free! Get new recipes from top Professionals!
11. Joined Jan 5, 2001. I was at the Food and Wine Show in my town this weekend and ran accross a company specialising in phyllo dough. THeirs was almost like a large round crepe, ultra thin but quite strong. It doesn't tear as easily and withstands a bit of bad treatment much better than regular phyllo.
Phyllo is sold in different thicknesses and shapes. Phyllo for pastries is very thin, used for delicate pastries like baklava, and rolled pastries. Each one-pound box contains approximately 24 sheets. Country phyllo contains around eight sheets per one-pound box and is more suited to small baked savory and cheese-filled pies.
Find calories, carbs, and nutritional contents for Athens (Apollo) - Kataifi - Shredded Fillo (Phyllo) Dough and over 2,000,000 other foods at MyFitnessPal
Containing two 8-ounce rolls of fillo dough, Athens Twin Pack is packaged in a redesigned box that is 5 inches shorter than the long, yellow Athens Fillo Dough and Apollo Fillo Dough packaging. The shorter box easily fits in your freezer compartment. The Twin Pack contains 40 (9Â x 14Â ) sheets of fillo dough.
Homemade Phyllo (or Filo) Dough Recipe
Product Details. Use fillo every day, not just for special occasions. It may seem complicated, but it's quick and easy to use. Athens Fillo pastry sheets have no trans fat, no saturated fat and no cholesterol. Low-calorie Athens Fillo Dough is the perfect substitute for high-fat puff pastry, ready-made crusts and canned refrigerated doughs.
APOLLO #4 Fillo Dough (for Baklava) 454g. Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. $3.99.
Choose items to buy together. This item: Extra Thick Fillo Dough 1lb. $5.99 ($5.99/pound) Usually ships within 6 to 10 days. Ships from and sold by Parthenon Foods. $12.35 shipping. Fillo Dough Thick (Athens) 1lb. $3.59 ($0.22/Ounce) Usually ships within 6 to 10 days.
Lay on flat dry surface and cover with wax paper or foil. Re-roll any unused Fillo sheets and seal securely in Can be re-frozen for up to three months or refrigerated for several weeks. Contains soy and wheat ingredients. 16 oz (1 lb) 454 g Dumont, NJ 07628. Fillo Dough, Pasty Sheets, No. 4. Approximately 28 - 12 in x 17 in Fillo Sheets.