Apple Cinnamon Muffins · Easy Family Recipes

Apple Cinnamon Muffins · Easy Family Recipes

In a large bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together sugar, melted butter, yogurt, eggs and vanilla until well combined. Mix flour mixture into wet mixture until thoroughly combined and no lumps remain, about 1 minute. Gently fold in apples until evenly distributed.

Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples.

How do you make cinnamon apple muffins?

DIRECTIONS Preheat oven to 375. In a large bowl, combine flour, sugar, brown sugar, baking powder and cinnamon. Add all remaining ingredients and stir until flour mixture is moistened. Spoon batter into 2 greased or paper-lined 12-cup muffin pans. Bake at 375 for 19-23 minutes or until lightly browned.

How do you make applesauce muffins?

DIRECTIONS Heat oven to 375 degrees. Spray muffin tins with nonstick spray. Mix flour, sugar, baking powder, cinnamon, and salt in a bowl. Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer). Evenly scoop mixture into muffin pans. Sprinkle crystal sugar sprinkles on tops of muffins. Bake for 18 to 20 minutes.

Easy Apple Cinnamon Muffins Recipe

Apple Cinnamon Muffins Little Corner of Mine. cinnamon powder, milk, flour, canola oil, egg, baking powder and 6 more. Apple Cinnamon Muffins Marsha's Baking Addiction. vanilla extract, salt, large eggs, vegetable oil, all purpose flour and 7 more.

Preheat oven to 400°F. Grease a 12-cup muffin tin or line with paper muffin liners. In a medium bowl whisk together dry ingredients. Add oil, egg and milk and stir just until combined.

A quick, easy (and totally delicious) recipe for warm, cinnamon-y apple muffins. The whole family is sure to love these simple muffins for breakfast, brunch or a yummy afternoon snack. 5 from 1 vote

Heat the oven to 180C/fan 160C/gas 4 and line a 12-hole muffin tin with paper cases. Step 2 Tip the flours into a bowl with the sugar, baking powder, cinnamon and a pinch of salt. Add in the eggs, yogurt, oil and grated apple, and mix well.

Basic muffin mix. • 2 tsp cinnamon or ginger. • 2 small eating apples cored and diced. • 100g sultanas. • Table spoon of soft brown sugar for apples. • Soft brown sugar or sprinkling on muffins before placing oven. • Vanilla extract 2drops. • 2 medium eggs •. • 125ml vegetable oil.

Cinnamon Apple Muffins Recipe

Preheat oven to 400ºF. In a small mixing bowl, combine flour, cinnamon, baking powder, baking soda, and salt. In a large mixing bowl, beat egg with oil, sugar, milk, and vanilla. Stir in grated apple and chopped apple bites.

How to Make Apple Cinnamon Muffins. Preheat the oven to 425 degrees Fahrenheit. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder, cinnamon and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Fold the apples gently into the batter.

Fold in the chopped apple pieces and spoon into the 12 muffin cases. Bake in the oven for 18 minutes until golden. For the topping: Mix together the cinnamon and granulated sugar in a bowl. Whilst the muffins are still warm, brush the tops with melted butter, then roll in cinnamon sugar. Allow to cool slightly before serving.

This recipe for easy apple cinnamon muffins is delicious. It makes a great breakfast or brunch treat. Recipe video and nutritional information included.

Method. Preheat oven to 190 C (375 F) and line a mini muffin tin with paper muffin cases. Mix flour, baking soda and cinnamon together. Add egg and yoghurt, mix well. Add apple and mix to combine. Divide evenly among 12 paper muffin cases.

Apple Cinnamon Muffins Recipe: How to Make It

Laced with the sweet taste of apple cider, seasoned with autumn spices, and coated in cinnamon-sugar, these are muffins that taste like donuts! Serve them with a mug of hot coffee, tea, or wassail on a chilly day. ". Click here for the recipe. Yields 12 muffins. Preparation Time 10 min.

Combine the dry ingredients. (first 7 ingredients) Combine the wet ingredients in a bowl. Add the dry and wet together just until moistened. Spray muffin tins with vegetable oil and divide the batter evenly among the cups.

177 · 40 minutes · These moist, tender muffins, studded with fresh apple and sporting a crown of crunchy brown sugar, will keep well for several days. You don't even need to heat them up to enjoy them, which makes them a perfect after-school snack.

Spray with nonstick cooking spray bottom only of 12 medium size muffin cups. Beat egg slightly, stir in remaining ingredients just till moistened. Divide batter evenly among cups. Bake until golden brown, 15 to 17 minutes. Submit a Recipe Correction.

This make-ahead French toast casserole is the perfect dish to serve. Instead of using canned apple pie filling, reviewers suggest making your own with apples, butter, brown sugar, and cinnamon. "Unlike many of the other 'make-ahead' French toast recipes, it truly was 100% ready to go in the morning. Just pop it in the oven.

Easy Apple Cinnamon Muffins

Preheat oven to 350 degrees. In a medium bowl combine flour, baking powder, baking soda, protein powder, and cinnamon. Stir until the ingredients are evenly combined. In another medium bowl, mix together the egg and sugar. Then stir in the Greek yogurt, vanilla extract, coconut oil, and almond milk. Add the wet ingredients into the dry ingredients.

Preheat oven to 350° F. Line 12 cup muffin pan with parchment paper liners. Combine all dry ingredients (flour, sugar, baking powder, baking soda, spices, salt) in a large bowl. Whisk to evenly distribute everything. Make a well in the center of the flour mixture. Add eggs and yogurt to well.

Preheat oven to 350 degrees and line cupcake muffin tin with cupcake liners. Set aside. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Next. combine the eggs, melted butter, vanilla extract, and fold.

Apple Cinnamon Muffins – a great easy muffin loaded with apples and plenty of cinnamon. They are topped with a cinnamon struesel topping and make for a delicious breakfast or brunch! Muffins are one of my favorite things to have around the house. You can make them fit for the season like these, that are full of apples and cinnamon.

Instructions. Preheat oven to 350°F. In a small bowl or on waxed paper, stir together the flour, cinnamon, baking soda, and salt. Set aside. In a large bowl, beat the eggs until foamy. Then beat in the oil, sugar, and vanilla. Stir the flour mixture into the wet ingredients until blended.

Apple Cinnamon Muffins

Method. 1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. 2. In a small sauce pan place sultanas and apple table spoon of water, cinnamon/ginger and 1 table spoon of soft brown sugar bring to a simmer about 5 min then leave to cool. 3.

Preheat the oven to 425℉. Line a 12-cup muffin tin with paper liners or lightly grease with butter or nonstick baking spray. Set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.

Preheat oven to 350°F/180°C. In a large bowl, beat the eggs with a whisk until foamy and pale. Add the greek yogurt, honey, and vanilla, to the bowl and whisk until the mixture is thick and well combined. Sprinkle on the rolled oats, baking powder, salt, cinnamon, and the grated apple. Use a spatula to fold the wet and dry ingredients together.

Preheat the oven to 400 F. Grease or line 18 standard-sized muffin tin cups with paper liners. Combine the oats and milk in a large bowl. Add the Greek yogurt, honey, oil, brown sugar, and eggs. Mix until combined. Stir in the flour, baking powder, cinnamon, baking soda, and salt just until combined.

Roll the filling into balls. If the filling is too sticky to roll, add a little more ground nuts. Place one into the middle of each muffin. Cover with the remaining batter. 6 Bake the muffins: Before you put the muffins into the oven. reduce the temperature to 400°F.

Quick and Easy Apple Muffins Recipe

Remove muffins from oven and cool in pan 5 minutes; remove muffins to a wire rack, and let cool 10 minutes. Carefully dip tops of warm muffins in melted butter; dredge tops in spice mixture or sprinkle spice mixture over tops of muffins. Return muffins to wire rack. Serve warm or at room temperature.

Directions. Preheat the oven to 425°F. Spray a 12-cup muffin tin with non stick cooking spray or line with paper liners and set aside. In a large bowl, whisk together the flour, rolled oats, brown sugar, baking powder, baking soda, cinnamon and salt. In a small bowl, combine the eggs, applesauce, yogurt and grated apple.

Step 3: Layer the batter. In a small bowl, combine the sugar and cinnamon. Spread half of the prepared batter into the pan and top it with half of the cinnamon-sugar mixture. Spread the rest of the batter in the pan and sprinkle it with the remaining sugar.

Mix all dry ingredients. Sift dry ingredients with sugar then add to eggs mixture. Add grated apples and mix using a spoon but make sure not to over mix. Pour batter into muffin liners or greased muffin pan. Bake for 20 minutes or until toothpick comes out clean from the centre of the muffin.

Allow to sit for 5 minutes then blend until smooth. Add diced apples and milk to the blender. Puree until smooth. Add remaining ingredients and puree until oats are well ground, scraping down sides of blender as needed. Line muffin tin with muffin papers and fill 2/3 full with batter, approximately 1/4 cup per muffin.

10 Best Apple Cinnamon Muffins without Butter Recipes

1. Preheat oven to 375. 2. Mix almond milk, apple sauce, maple syrup, vanilla, butter, baking soda, baking powder, and cinnamon together in a bowl. 3. Then, add quick oats or blended regular oats. Next, fold in your apple pieces and pour the batter into 6 lined muffin cups.

Easy Apple Cinnamon Muffins. I’m on a muffin kick the past couple weeks. First pumpkin, now apple.How’s that for seasonally-appropriate? Both are vegan, but you’d never know it because they sure don’t taste like health food.I love it when I don’t have to compromise on taste or texture, even without using eggs or butter, and can create a healthier-than-the-originals recipe.

Preheat oven to 375°F. In a medium bowl, whisk together topping ingredients. Cut in the butter then whisk together flour, baking powder and salt. Cream the butter and sugar. Add in eggs one at a time. Add in milk and vanilla. Add dry ingredients, stirring until just combined. Scoop batter into prepared muffin tin.

Method. Preheat oven to 350 degrees. Add the apple sauce, eggs, honey, and vanilla extract to a large mixing bowl and stir until well combined. Next, fold in the oat flour, sugar, baking powder, baking soda, sea salt, and cinnamon until well mixed.

Applesauce or apple puree is used instead of egg, to help bind the muffins together. It also provides the muffins with moisture and extra apple flavour. You can use store-bought or homemade pureed apples. Or, swap regular applesauce for 2 x 120g pouches (¾ cup) of organic baby apple puree. Apple and cinnamon is a great addition! Milk.

Delightful Apple Spice Mini Muffins Recipe

Instructions. Preheat the oven to 375°F. In a small bowl, mix together the flax and water. Set aside to gel. In a large bowl, combine the gluten-free flour, baking powder, sweetener, cinnamon, and mix. Then add in the prepared flax egg, applesauce, milk, vanilla, and mix everything together for a smooth muffin batter.

Instructions. Use baking cup liners or cooking spray for the muffin tin. In a large mixing bowl add the applesauce, melted butter ( or melted coconut oil or Smart Balance butter for dairy-free) and eggs and mix together until fully combined. Stir in the granulated sugar, salt, and pure vanilla extract.

Apple Cinnamon Muffins make easy grab-and-go breakfast, but you can also make a batch for afternoon coffee or tea break. This recipe is perfect for the family and busy weekday mornings, not to mention picnics and outdoor fun. Also, it's a great healthy kids lunchbox choice.

Fill muffin cups 3/4 full with the mixture. Bake for 10 – 12 minutes or until a toothpick inserted in the center comes out clean. Allow to cool about 10 minutes. Brush with the 2 tablespoons of melted butter for the coating. Add cinnamon and sugar to a bowl. Put your muffins in the bowl. Add a lid and shake to coat.

This almond flour muffin recipe is inspired by the gluten-free apple cake recipe I made a few weeks ago from a family recipe (from my cousin Sharon). The cake turned out beautifully – moist, rich and bursting with apple chunks. I used the same technique to create the apple filling for both the gluten-free apple cake and for these almond flour muffins.

Super Simple and Delicious Apple Cinnamon Muffins

Preheat the oven to 350F. Grease an 8x8 or 9x9 pan with butter or non stick cooking spray. In large bowl, mix together dry ingredients (oats, baking powder, ground cinnamon, ground nutmeg & salt) and set aside. Whisk together wet ingredients (eggs, milk, melted butter & maple syrup) and pour into bowl with dry ingredients.

Preheat oven to 400 degrees F. Spray a 12 count muffin tin with cooking spray or line with paper liners and set aside. In a large bowl, combine the flour, oats, sugar, cinnamon, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, milk, applesauce, oil, and vanilla.

These Apple Cinnamon Muffins are packed with the warm, sweet, and tart flavors of a classic apple pie, but unlike a true pie, these muffins can be made in just over 30 minutes. Simply whip up a quick muffin batter, fold in some chopped apples, spoon into a muffin tin, top with a sugary crumb topping, and bake!