Apple cinnamon turnovers (recipe)

Apple cinnamon turnovers (recipe)

Ingredients ½ cup unsweetened applesauce 1 tablespoon currants 1 teaspoon all-purpose flour ¼ teaspoon ground cinnamon ⅛ teaspoon vanilla extract 4 sheets frozen phyllo pastry, thawed Butter-flavored cooking spray ¼ teaspoon ground cinnamon

In a bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle. Place on greased baking sheets. Place a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over tops.

How to make apple turnovers with cinnamon glaze?

Heat the butter in a skillet over medium heat. Add the diced apples, brown sugar, cinnamon, lemon juice, and salt and cook, stirring often, for 5 minutes. Remove from the heat and sprinkle the cornstarch on top and stir until well combined. Pour the apples into a bowl and place them in the refrigerator to cool.

How to make apple turnovers with frozen puff pastry?

1 2 tablespoons lemon juice. 2 4 cups water. 3 4 Granny Smith apples - peeled, cored and sliced. 4 2 tablespoons butter. 5 1 cup brown sugar. 6 1 teaspoon ground cinnamon. 7 1 tablespoon cornstarch. 8 1 tablespoon water. 9 1 (17.25 ounce) package frozen puff pastry sheets, thawed. 10 1 cup confectioners' sugar.

How long does it take to bake an apple turnover?

Combine the sugar and cinnamon in a small bowl. Brush the turnovers lightly with water and sprinkle evenly with the cinnamon sugar. Bake until golden brown, 18 to 22 minutes. Using a wide metal spatula, transfer the turnovers to a wire rack to cool completely before serving.

How to make apple turnovers with no refined sugar?

These easy apple turnovers with cinnamon are absolutely delicious, quick to make and as an added bonus contain no refined sugar at all. Pre-heat the oven to 180°C (fan)/200°C/gas mark 6. Cover a baking sheet with non-stick baking paper. Put the prepared apples, a tablespoon of maple syrup and ½ teaspoon ground cinnamon into a saucepan.

Apple Cinnamon Turnovers Recipe: How to Make It

You can make an excellent apple turnover recipe by combining apples and nuts, cinnamon, brown sugar, butter, molasses, brown sugar, and salt in a mixing bowl. Once all the ingredients are mixed together, drizzle in some more molasses and place into the preheated oven. Bake for about twenty minutes to remove from the oven and cool on a cooling rack.

Ingredients. 2 Granny Smith apples. 2 tablespoons granulated sugar. 1 1/2 teaspoons ground cinnamon. 2 tablespoons water. 16 wonton wrappers. powdered sugar, for dusting.

Method: Combine apple, cinnamon and sugar in a bowl. Using a round cutter, cut rounds from short crust pastry. Spoon 1 tbsp apple mixture in the centre of 1 round. Fold pastry over to enclose filling. Using a fork, press edges to seal. A turnover mold can also be used for this purpose.

1. Preheat oven to 180°C and thaw pastry sheets on the kitchen counter for 10 minutes. 2. Toss sliced apples with lemon juice, cinnamon, flour, and sugars and set aside. Slice each sheet of pastry into quarters. Spoon approximately 1 tablespoon of the apple mixture into the centre of each square, leaving a 2cm border around the edges.

Preheat oven to 400 degrees F. Line two baking sheets with parchment paper or silicone mat . Unfold puff pastry and lightly roll out on a floured work surface with a rolling pin, just enough to seal seams. Cut into 4 equal squares, about 5 inches long. Peel, core and dice apples and add to large bowl.

Apple-Cinnamon Turnovers Recipe

DIRECTIONS. Preheat oven to 350ºF. Coat a large baking sheet with butter flavored cooking spray. In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples. Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper.

Mix the sugar and extra cinnamon together in a small bowl. Brush the tops of the turnovers with milk. Sprinkle over the cinnamon sugar. Bake the turnovers for 10 minutes. Reduce the oven temperature to 180C. Continue to cook for a further 5 minutes, or until the turnovers are well risen and golden brown.

Preheat oven to 400. Lightly spray 2 baking sheets with nonstick baking spray (or line with parchment paper or silpat) and set aside. In the bowl of a mixer, beat cream cheese, butter, and vanilla until smooth. Add powdered sugar and cinnamon and beat on medium speed until smooth and fluffy, about a minute. Cut each puff pastry into squares.

Set aside. In a small bowl stir the honey and the other 1/2 tsp. of cinnamon until well combined. Set aside. Make some egg wash by combining 1 egg and 2 tbsp of water. Stir well. Set aside. Place a small amount of the honey mixture onto one half of each rolled out biscuit (for pictures, see below) until gone.

To assemble the turnovers, preheat the oven to 425 degrees. Combine sugar and cinnamon in small bowl. Before removing the dough from the refrigerator have ready a pizza cutter and ruler for cutting the pastry; the filling, and parchment-lined baking sheets. Remove one piece of dough from the refrigerator.

Apple & Cinnamon Turnovers Recipe

Meanwhile, quarter, core and chop the apples. Place into a saucepan with currants, sugar, cinnamon and vanilla extract. In a small jug whisk custard with 1/2 cup of water until smooth and add to pan.

Easy homemade apple turnovers made with store-bought puff pastry and filled with an apple-pie-like filling. Apple Turnovers. These apple turnovers have a flaky, crispy shell, a warm cinnamon apple filling, and are drizzled with a sweet glaze that tastes like fall with every bite!

Gently fold over one corner to the other to envelope the apple filling. Use the tines of a fork to press and seal the turnovers. Brush the outside lightly with egg wash, cut small slits across to vent, and sprinkle with coarse sugar, if desired. Bake on 400F (205C) oven for 25 minutes, until pastry is beginning to turn golden brown.

7) Place each turnover on the prepared baking sheet and brush the tops with the egg wash. Sprinkle light with some raw sugar and bake the turnovers for about 20 to 25 minutes or until golden brown. Drizzle with some caramel sauce if desired. Report a problem

How to make Easy Apple Turnovers: The complete, printable recipe is at the end of this post. Peel and chop the apples, and add them to a pan along with cinnamon and sugar. Cook until softened- about 5 minutes. Then stir in the flour. This makes the apple filling for your apple turnovers. Lay out the puff pastry and cut it into squares.

Apple Turnovers Recipe

These apple turnovers are buttery and flaky. Perfect for a breakfast, brunch or dessert. One of our most popular strawberry recipes are a simple strawberry turnover with a homemade sweet strawberry filling. When I think of turnovers, my mind usually goes to apple, so we took that strawberry turnover recipe and created an apple version.

Freshly made at home Gluten-Free Apple Turnovers. There is nothing better than homemade pastries. These flaky pastries are filled with fresh apple cinnamon filling and are made totally from scratch. The shortcrust pastry is light, slightly crispy, filled with bubbling buttery fresh apples lightly dusted with cinnamon and fresh lemon juice.

Preheat oven to 400 degrees F. Line two baking sheets with parchment paper or silicone mat. Unfold puff pastry and lightly roll out on a floured work surface with a rolling pin, just enough to seal seams. Cut into 4 equal squares, about 5 inch. Peel, core and dice apples and add to large bowl.

These vegan Apple Turnovers are the healthier and homemade version of the famous McDonald’s hot apple pie pockets – It is a quick and easy recipe using ready-made puff pastry, fresh apples, cinnamon, and a few other pantry-staple ingredients!

Roll out puff pastry, cut each sheet of dough into 6 (3 inch x 4 inch) pieces or according to desired shapes. In a medium saucepan, add apple, butter, sugar, cinnamon spice, nutmeg, ground ginger, salt , cornstarch, and lemon juice. Simmer on medium heat about 3–4 minutes until thickened. Set aside.

Apple Cinnamon Turnovers

Trim dough to fit. Pinch the edges of dough underneath apples to seal entirely. Combine 1 Tablespoon honey with 1 teaspoon hot water. Stir until honey dissolves. Brush mixture over tops of turnovers; dust with additional cinnamon. Transfer turnovers to an ungreased baking sheet. Bake at 375°F for about 35 minutes, until turnovers art golden.

Mix Sugar and Cinnamon together and set aside. Take your thawed puff pastry 1 sheet at a time ) unfold on a lightly floured surface -cut in 4 equal squares. Scoop a couple of table spoons of pie filling into the corner of each square sprinkle with cinnamon, Fold the pastry diagonally closing and crimping closed with a fork.

1. Add the butter, apples, and spices to a skillet over medium heat. 2. Cook until the apples are brown and tender. 3. Roll out the crescent roll dough as directed in the recipe below. 4. Sprinkle each piece of dough with the cinnamon-sugar mixture. 5.

6. Easy puff pastry apple turnovers. Easy puff pastry turnovers are bursting with apple pie flavor, with a filling that can be prepared in a variety of different ways. The final touch on these flaky, fruit-filled pastries is an easy drizzle of glaze flavored with apple pie spice. For the recipe click here. 7. Apple & cinnamon scones

These Salted Caramel Apple Cinnamon Turnovers and this post is sponsored on behalf of #appleweek. Our generous sponsors, Swiss Diamond, Envy Apples, Imperial Sugar, Nordic Ware, Rodelle Vanilla, Flahavan’s Irish Oatmeal, Nairn’s and The Spice House have provided us with products for recipe creation and a giveaway for our readers.

Apple Cinnamon Turnovers Recipe by Taste of Home

Spoon about 3 tablespoons apple mixture into center of circle. Fold dough over the filling, and press edges together with a fork or fingers to seal. Place the turnover on a large baking sheet covered with parchment paper. Repeat procedure with remaining Sweet Cream Cheese Dough circles and remaining apple mixture. Freeze 30 minutes.

Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.

Place the margarine, apple, rhubarb, cinnamon, caster sugar and flour into a small saucepan over a medium high heat. Stir the contents until the margarine has melted. Simmer the pan for 10 – 15 minutes until the rhubarb is soft and apples are starting to tenderise. Remove from the heat and allow to completely cool.

Let cool. Roll out the dough into a circle shape and add the 1/4 the apple mixture into the center of the dough. Fold the dough in half making a turnover shpae and seal apple mixture inside the runover by pressing the sides firmly together. Preheat Air Fryer to 300 degree and then spray with non-stick cooking spray.