Apple Turnovers Recipe (Easy With Puff Pastry)

Apple Turnovers Recipe (Easy With Puff Pastry)

Peel, core and chop the apples and then combine them in a skillet with the brown sugar, butter, cinnamon and cornstarch. Bring to a boil, and then reduce heat and simmer until apples are tender and mixture is thickened. This should take about 5 minutes. Remove from heat and let cool while you prepare the puff pastry.

Remove one sheet of puff pastry from the refrigerator. Unfold and roll it into a 12-inch square if needed. Working quickly to keep the pastry cold, cut into 4 squares. Imagining a diagonal line from corner to corner, scoop about 1/4 cup of the apple mixture onto the lower half of each square, leaving a 1/2-inch border.

How do you make an apple turnover filling?

Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them. Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned.

What are pastry apple turnovers made from?

Ingredients 1/3 cup sugar 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 4 cups chopped peeled apples 1 package (17.3 ounces) frozen puff pastry, thawed TOPPING: 3 tablespoons butter, melted 2 tablespoons sugar 1/4 teaspoon ground cinnamon Vanilla ice cream, optional

Can phyllo pastry be substituted for puff pastry?

Puff pastry differs from phyllo (filo) pastry, though puff pastry can be substituted for phyllo in some applications. Phyllo dough is made with flour, water, and fat and is stretched to size rather than rolled.

Puff Pastry Apple Turnovers Recipe: How to Make It

Simply boil apples, butter, brown sugar, and cinnamon together and that becomes the turnover filling. Add the filling to squares of thawed puff pastry, seal and crimp, add you’re nearly ready to bake off the turnovers.

Preheat your oven to 400 degrees. Line a baking sheet with parchment paper. In a large saucepan, heat apples, butter, brown sugar, cinnamon and cornstarch to boiling over medium-high heat. Reduce heat and simmer until mixture is thickened and apples are fork tender.

Egg wash the top part of the puff pastry, and put them in the refrigerator for 20 minutes. Preheat the oven to 390 F. After 20 minutes, apply a second layer of egg wash, and use a small sharp knife to score the puff pastry in the pattern of your choice. Bake for 30 to 40 minutes, depending on the size of your apple turnovers.

Add 2 TBS of apple mixture to the center of the puff pastry square. Fold over the puff pastry to make a triangle and crimp the edges closed with a fork. Put the turnovers on a parchment lined baking sheet, brush them with egg wash and sprinkle with sanding sugar (or regular sugar ).

Easy Homemade Puff Pastry From Scratch – Cheese Rolls And Apple Turnovers Healthy Taste Of Life. water, eggs, cane sugar, apples, fresh dill, scallions, oil, salt and 8 more.

10 Best Apple Turnovers with Puff Pastry Recipes

US Customary 2 cups apples diced 1 tablespoons lemon juice ½ teaspoon cinnamon 2 tablespoons sugar ¼ teaspoon salt 1 tablespoon vegan butter 2 teaspoons cornstarch 3 tablespoons water 1 sheet puff pastry thawed

Easy homemade apple turnovers made with store-bought puff pastry and filled with an apple-pie-like filling. Apple Turnovers. These apple turnovers have a flaky, crispy shell, a warm cinnamon apple filling, and are drizzled with a sweet glaze that tastes like fall with every bite!

Air Fryer Apple Turnovers–There is nothing better in the morning than a homemade baked good and a steaming hot cup of coffee.This is one of my favorite recipes, which you can have a quick and easy Air Fryer Breakfast Recipe or a great and easy Air Fryer Dessert.. My kids went apple picking this weekend, so I have lots and lots of apples this week for recipes.

Puff pastry – the ones you buy from the supermarket are excellent for this apple turnovers recipe.; Sugar – regular white sugar for mixing with the chopped apples.; Brown sugar – muscovado, demerara; you can use any type of brown sugar you want.; Egg – you only need it for the egg wash.; Apples – I prefer to use the crunchy, sweet ones, like Pink Lady for making apple turnovers.

Repeat with remaining sheet puff pastry and filling. Line two rimmed baking sheets with parchment paper. With turnovers still on large plate, brush tops with reserved apple juice and sprinkle with cinnamon sugar. Place 4 turnovers on each baking sheet and bake until well browned, 20 to 26 minutes, rotating sheets halfway through baking time.

Easy Apple Turnover Recipe (with Puff Pastry!)

With a sheet of puff pastry, and a jar of applesauce, this ridiculously quick & easy apple turnovers recipe makes a simple yet delicious dessert. Total Time Investment: 25 Minutes Dessert was not an everyday occurrence when I was a child.

Preheat the oven to 375 F. Cut the pastry dough into squares (I used 4x4 square inch pastry squares). Place a heaping tablespoon of cinnamon apple filling in the center of the dough. Lightly wet the edges and then fold the pastry across diagonally to form a triangle.

Brush edges with egg wash and seal. Press with a fork. Brush turnovers with egg wash and sprinkle with some cinnamon sugar. Place on a sheet tray lined with parchment paper or a silpat and bake in an oven, preheated to 350 degrees, for about 20 minutes. Remove from the oven and let cool.

For the Turnovers. Preheat oven to 400 degrees. Thaw puff pastry sheets according to package directions. When thawed lay each square out on lightly floured surface.

Puff Pastry Apple Turnovers are delicious easy desserts made with flaky puff pastry dough filled with cinnamon flavored diced apples. This quick to make Puff Pastry Apple Turnovers can be done in an hour using a store bought puff pastry and fresh apples.

Easy Apple Turnover {With Puff Pastry}

Start by making the filling. In a large skillet over medium heat, add the butter, brown sugar, and salt. Once the butter melts, add the apples and water and stir to combine. Cover with a lid and cook for about 5 minutes. Then, remove the lid and cook for 8 more minutes or until the apples are tender.

Roll out puff pastry, cut each sheet of dough into 6 (3 inch x 4 inch) pieces or according to desired shapes. In a medium saucepan, add apple, butter, sugar, cinnamon spice, nutmeg, ground ginger, salt , cornstarch, and lemon juice. Simmer on medium heat about 3–4 minutes until thickened. Set aside.

Instructions. Preheat oven to 400F (200C or gas mark 6), and line a baking with parchment paper or a silicone baking mat. In a sauce pan, warmed to medium heat, combine apples, sugar, 2 tablespoons (30 ml) water, vanilla, cinnamon, salt, and nutmeg, and stir to combine.

Place puff pastry squares on prepared baking sheet. Lightly brush edges of pastry with egg wash. Place apple filling in center of squares. Fold over puff pastry to create a triangle and gently press edges together. Using a fork, press edges to seal (see note). Brush with eggwash and sprinkle tops with cinnamon sugar.

Cut each piece of dough into four squares. Top each square with apple pie filling. Top with caramel and pecans. Sprinkle with the cinnamon/sugar mixture, reserving 1/3 of mixture for topping. Fold the pastry diagonally and crimp the edges. Brush the tops and edges of each turnover with egg wash. Sprinkle with remaining sugar/cinnamon.

Easy Apple Puff Pastry Turnovers

Easy Apple Spiced Turnovers. Delicious warm from the oven! Crispy puff pastry packed with apples coated in cinnamon. Taste great when eaten warm or chilled with a blob of ice cream too! Easy recipe, budget-friendly and freezable.

Top tips for apple turnovers: Keep your puff pastry as cold as possible. Puff pastry only works if the butter between the dough layers hasn’t melted before the oven. Keep your puff pastry in the fridge when not being worked with to keep it as cold as possible and allow for a good puff in the oven. Don’t cook your apples all the way through.

Allow these turnovers to cool entirely and then do glazing. For glazing, blend together vanilla extract, milk, and confectioners’ sugar. Pour the glaze over the apple puff pastry and serve! Caged Apple Puff Pastry. This recipe is a bit similar to the turnover recipe except for the fact that it uses lesser ingredients.

This apple turnover recipe is mostly homemade. It uses frozen (and thawed) puff pastry along with a homemade apple filling for a homemade apple turnover that's quick and easy to make. And these apple turnovers make an easy dessert or a simple breakfast.

These vegan Apple Turnovers are the healthier and homemade version of the famous McDonald’s hot apple pie pockets – It is a quick and easy recipe using ready-made puff pastry, fresh apples, cinnamon, and a few other pantry-staple ingredients!

Glazed Apple Turnovers with Puff Pastry

Apple Turnovers Live Well Bake Often. granulated sugar, ground cinnamon, all purpose flour, apples and 5 more. Apple Turnovers Chocolate Moosey. cornstarch, egg, cinnamon, powdered sugar, milk, ground nutmeg and 10 more.

Chai Spiced Apple Turnovers. Stuffed Recipe. Puff pastry encloses a filling of apples cooked until tender with a combination of aromatic spices, dries cranberries and walnuts. Baked to a golden perfection and drizzled with a spiced sugar mixture, these turnovers are out-of-this world!

Step 1. Combine apple with sultanas, brown sugar and cinnamon in a bowl. Step 2. Preheat an electric toasted jaffle maker. Step 3. Cut the pastry sheet in half. Lay one half of the pastry across the 2 indents. Top with apple filling and cover with the other half sheet of pastry. Step 4.

Gluten-Free Puff Pastry is a staple in our gluten-free kitchen for many gluten-free baked goods, like our delicious Apple Turnovers, and also for many breakfast recipes.Making gluten-free puff pastry is easy to do with the right recipe.

Caramel Apple & Pecan Napoleons. Layered Recipe. Between two puff pastry rectangles you'll find a mouthwatering mixture of apples sautéed with butter, brown sugar and cinnamon, topped with caramel sauce and chopped pecans. Served warm with vanilla ice cream, you get the wonderful flavor of apple pie without all the work.