The Best Asparagus Egg Casserole Recipes on Yummly | Egg Casserole With Asparagus, Smoked Salmon, Pesto Bread Fingers, Cheesy Ham And Asparagus Egg Casserole, Easy Bacon And Asparagus Egg Casserole
Top with remaining ham and asparagus. Cover and refrigerate until ready to bake; 6 hours to 1 day ahead is best. Baking the Strata: Preheat the oven to 325 degrees F. Uncover the strata and bake for 30 minutes. Remove from the oven and with the back of a spoon, make 6 wells or indentations for the eggs.
What's the best way to cook asparagus and Ham?
Lightly grease a 9x13 inch baking dish. Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture. Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
How to cook asparagus and eggs in the oven?
Instructions Heat the oven to 350. Saute the bacon over medium heat in an oven proof skillet to render out the fat. Remove the bacon from the skillet and add the asparagus and broccoli into the rendered fat. Whisk together eggs, milk, cheese, and salt and pepper. Add the bacon back into the skillet and then pour the egg mixture over the vegetables.
How do you make Ham and asparagus frittata?
Add your asparagus and ham, and cook until hot. Mix an ounce of grated Parmesan with six eggs and a little black pepper, then pour over ingredients in pan. When egg mixture has firmed up, add parsley, then move pan under broiler for two to four minutes.
Can you make a quiche with asparagus and Ham?
It’s a ham and cheese quiche recipe topped with asparagus. This is a quick and easy egg recipe. It’s basically just a baked omelet. It’s high in protein, low in carbohydrates, and can be a part of most special diet plans. The ham and asparagus in this quiche makes it versatile enough to serve for breakfast, lunch, or dinner.
Cheesy Ham and Asparagus Bake Recipe
1/2 tsp. salt & some pepper. Heat oven to 400 degrees. Grease a large pie baking dish (10 inch) or 2 small. Put ham, asparagus and onion in baking dish. Cover with shredded cheese or cheese slices. Beat eggs, milk, Bisquick and seasoning until smooth. Pour over ham, etc. Bake until knife inserted in center comes out clean, about 30 to 40 minutes.
Asparagus Ham and Swiss Egg Casserole inspired from The Perfect Pantry and here Serves 5–6 1 medium onion, diced 1/2 cup chopped asparagus 1/2 cup roughly chopped mushrooms 1/2 cup cooked chopped ham 8 large eggs 2 Tbsp nonfat milk 7 oz shredded swiss 1/4 tsp kosher salt 1/2 tsp fresh black pepper Cooking spray Preheat the oven to 375°F.
12 mini croissants, split open but still attached. 8 ounces smoked ham, thinly sliced. 1⁄2 bunch asparagus, trimmed, cut in half. 1 cup cheddar cheese, shredded. 1 cup Swiss cheese, shredded. 2 cups Kroger® Half & Half. 5 eggs. 1 tablespoon Dijon mustard. 1 teaspoon coarse salt.
Add 1 asparagus pieces, increase heat to medium-high, and cook until warmed through, 3 to 4 minutes. Remove from heat and set aside to cool slightly. In a large bowl, whisk together eggs, milk, salt, and pepper. Stir in potatoes, cheese, and reserved onion mixture. Transfer to prepared dish and arrange asparagus tips over the top in rows.
In the prepared casserole or baking dish, layer one-third of the dry stuffing mix and then top with half of the ham, half of the asparagus, and half of the cheese sauce. Repeat the layers. Mix the remaining one-third of the stuffing mix with 1 tablespoon melted butter; sprinkle over top.
Egg, Ham and Asparagus Breakfast Bake
Crack eggs into a large bowl. Add dill, white pepper and salt. Beat until well combined. To cook: Preheat oven to 350F. Lightly spray a casserole dish with non-stick cooking spray and set aside. Heat a large frying pan over medium heat. Once hot, add butter or olive oil and then sliced onions.
How to Make Asparagus, Ham, Pasta Bake. Preheat oven to 350°F. Put a large pot of salted water on to boil. Grease a 9" X 13" baking dish. In a large skillet heat oil over a medium heat. Add ham and scallions to skillet, setting aside reserved green parts for topping. Saute until onion begins to soften.
This weeks recipe is Cheesy Ham and Asparagus Bake. This is a delicious and easy to make keto friendly dish that the entire family will enjoy this. We had this dish as our Easter meal in 2020. The idea behind this recipe is creating a delicious dish that can help you use up your leftover Easter Ham. But this would be great to make all year long, and is easy to prepare with minimal ingredients.
Made with egg noodles, chopped ham, a tasty mix of vegetables (carrots, broccoli, asparagus), and a rich and creamy sauce, the casserole is made two at a time in two 8-inch square baking dishes to serve eight people (or more, if you are serving it with other dishes as part of a buffet).
Directions. Preheat the oven to 400°F. Lightly grease two oven-safe dishes. Divide the asparagus, ham and Swiss cheese evenly between the two dishes. Add two eggs to each dish. Season with salt and pepper. Bake until the eggs are cooked to your liking, about 8 to 10 minutes. Serve immediately.
Ham and Asparagus Breakfast Bake Recipe
Bake until bacon is cooked through and browned and asparagus is tender, about 15 minutes. Add 2 tablespoons of water to each indention of the muffin tin. Crack an egg into each individual indention, taking care not to break the yolk of the egg.
Stir the asparagus, cheddar, and ham into the egg mixture. Pour the mixture evenly between 8 muffin wells, being sure to get the asparagus, ham, and cheese evenly dispersed throughout. Bake for 20 minutes or until the eggs are set and the edges are pulling away from the muffin tin.
Blend in a mixing bowl three large eggs, 2 tablespoons of melted butter and pepper. 2. Add potatoes, "sausage" and asparagus. 3. Pour 1/2 the mixture into a spray coated casserole dish. 4. Tear the slices of cheese into smaller pieces and scatter them ontop of the mixture. 5.
Preheat the oven to 375°F. Line a baking sheet with parchment paper. Toss together the asparagus, olive oil, salt and pepper. Roll the pastry sheets out on a floured surface and cut into 8 squares. Spread 1–2 teaspoons of the honey mustard mixture over the middles of the pastry squares.
Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture. Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese.
Swiss Ham & Asparagus Egg Bake
Add the ham and saute for another minute or two. Divide the ham and asparagus between the cups in the muffin tin. Top each with a slightly heaping tablespoon of goat cheese. Crack the eggs into a large bowl, add the remaining 1/2 teaspoon kosher salt, dry mustard, and lightly beat. Divide the egg mixture evenly between the muffin cups.
Top with diced ham. In a medium size mixing bowl, add eggs, heavy whipping cream, chives and garlic powder. Whisk until well blended. Add 1 cup of shredded cheese and whisk to combine. Pour egg mixture evenly over ham and veggies. Sprinkle remaining 1 cup of cheese over the top.
Asparagus, Fried Egg, and Parmesan. Classic recipe with an italian twist. For variations, you can poach the egg or use different cheeses for the topping (italian cheese blend, romano, or parmigiano reggiano are all good choices)! You can even add some bacon crumbles, sliced smoked turkey sausage, or prosciutto for more protein.
Loosely wrap 3–4 asparagus spears in a piece of prosciutto and arrange on the pastry at an angle so the spear points to a corner. Top with a handful of grated Gruyère. Brush the 2 opposite points of pastry with a little beaten egg, then fold over, overlapping to enclose; press to join.
How to Make Hash Brown Egg Casserole. This egg breakfast casserole is legitimately no-fuss, with only a few steps. *Scroll below for the detailed printable recipe card. Arrange hash brown patties in a greased 9×13 baking dish, in a single layer. Sprinkle with the cheeses, ham, and scallions.
Asparagus, ham and egg bake recipe
The ultimate egg recipe for a crowd: the breakfast egg casserole.To put it simply, start with eggs. Add bacon, sausage, grits, vegetables, and plenty of cheese. Throw it all in your trusty 13x9. Pop it in the oven. (Or better yet, freeze it for later to eliminate prep time.)
37 · 40 minutes · Ham and Asparagus Strata! Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus. Perfect for #MothersDay #Easter #Graduation #Potluck #Holiday
Whisk milk and flour in large bowl. Whisk in egg whites and egg until well combined. Stir in vegetables, ham, tarragon, salt, if desired, and black pepper. Pour into 9-inch pie plate. Bake 35 minutes. Sprinkle cheese over quiche; bake 5 minutes or until center is set and cheese is melted. Let stand 5 minutes before serving. Cut into 6 wedges.
Instructions. Butter a 9- or 10-inch pie plate or quiche dish. Position oven rack to center position and preheat to 400 degrees. Heat a large skillet over medium heat. Add olive oil and butter and swirl to melt butter. Add leeks, and cook, stirring, for a couple minutes until softened.
In a large mixing bowl, combine the eggs and sauteed leeks with the spinach, asparagus, goat cheese, basil, Parmesan, 1/2 teaspoon salt and 1/4 teaspoon pepper. Mix well.
Penzey's Ham and Asparagus Bake Recipe
Add asparagus and peppers, season with salt and pepper, and cook, tossing and stirring frequently, until asparagus is tender-crisp, about 2 minutes. Transfer to the bowl with the eggs. Heat 1 tablespoon (15ml) oil in the now-empty skillet over medium-high heat until shimmering.
Egg Whites. Fried Eggs. Frittatas. Omelettes. Poached Eggs. Quiches. Scrambled Eggs. Scrambled or fried, served with Hollandaise or whisked into egg drop soup, eggs are one of the most deliciously versatile ingredients around. As long as you have a few eggs in the fridge, you can be assured that a satisfying meal is close at hand.
In the baking dish, toss together cheddar cheese (reserving a small amount for garnish) and ham. In a mixing bowl, whisk together eggs, cream and seasonings. Pour mixture over ham and gently move ham and cheese until the egg evenly distributed. Place asparagus on top. Bake for 45 minutes or until the eggs are completely set.
Cut each slice of Parma ham in half. STEP 3. Wrap each asparagus spear with a half slice of ham. STEP 4. Brush a baking tray with olive oil and arrange the wrapped spears in a single layer. Season with salt and pepper. STEP 5. Bake in the oven for 10 minutes for thin asparagus, or slightly longer for thick stalks. Sponsored content.
Wrap one or two asparagus spears in a slice of ham and place in a greased baking dish or ovenproof pan, about 25 cm in diameter. Beat the eggs with ¼ cup cream and seasoning. Pour over the ham and asparagus. Sprinkle generously with grated Parmesan and drizzle over the rest of the cream. Bake for 20 minutes or until browned and just set.
Asparagus and Ham Casserole Recipe: How to Make It
Pour the egg mixture over the top. Arrange the asparagus tips on top of egg mixture creating a pattern as desired. Sprinkle half of the goat cheese on top of the egg mixture. Put the frying pan in the oven. Bake the frittata at 350° for 20 minutes or until the eggs are set in the center.
Recipes for asparagus, ham and Gruyère frittata, and quiche lorraine. Featuring a Tasting Lab on supermarket bacon, and quick tips for handling eggs. 2 "Tex-Mex Favorites" January 14, 2006 () Recipes for fresh tomato salsa, homemade quesadillas, and homemade beef tacos. Featuring a Tasting Lab on flour tortillas. 3 "South-of-the-Border Soups"