1 Tbsp. olive oil, plus more for greasing. 1 pound asparagus spears, woody ends snapped off. 1 small white onion, diced. 4 cloves garlic, minced. 8 large eggs. 1 cup whole milk. 1½ tsp. kosher salt. ¼ tsp. ground black pepper. 4 cups shredded potatoes or plain frozen hash browns.
Heat the oil in a large non-stick pan or a cast-iron skillet. Pan fry the potatoes on medium heat for about 5 minutes or until golden on all sides. Stir often, but carefully, you should not break the potatoes. Place the asparagus, onion, and sun-dried tomatoes in the pan.
How do you make a potato asparagus bake?
Drain potatoes; mash and set aside. In a large saucepan, melt 1 tablespoon butter; whisk in flour until smooth. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in asparagus pieced, mashed potatoes, salt and pepper.
Can you use new potatoes in pan fried asparagus?
You can use new potatoes as well. If your potatoes are larger, but you still want to cook this pan roasted asparagus dish, cook the potatoes longer (until tender) and cut them into thick slices before pan frying them. Scrub the potatoes well, give them to a pan, cover with plenty of water, add about ½ tablespoon salt.
What to make with herbed potato and asparagus?
Carefully remove the pan from the oven, push the potato mixture to one side, add the onion and asparagus, add the remaining oil and herb/spice mix, toss to coat, as shown above right. Place back in the oven and roast for 10 – 15 minutes. Let cool and serve with sliced avocado and plenty of parsley sprinkled overtop.
Potato-Asparagus Casserole Recipe
Scatter onions and asparagus pieces over the potatoes and season with the remaining salt and pepper. Step 3 Dot with pieces of butter and sprinkle with Parmesan cheese.
Step 1. In a baking, dish place layer of asparagus and one of potato chips. Then almonds, then repeat. Pour mushroom soup over all this. Bake 15 minutes at 375.
Quinoa, Roasted Sweet Potato + Asparagus Bowls (with Lemon Yogurt Sauce) Parsnips and Pastries. sweet potatoes, radish, chopped cilantro, chopped parsley, freshly ground black pepper and 11 more.
Comforting yes, but lighter than winter dishes, these spring casserole recipes are just what you need for shoulder season. Try asparagus and potato casserole, salmon noodle casserole, leek gratin, baked polenta, and more. Start Slideshow. asparagus potato gratin. Credit: Con Poulos.
Asparagus Casserole. By CutlerRealEstate. Preheat oven to 350 Drain asparagus and reserve 1/2 of the juice Cut asparagus spears into thirds Mix asparagus. 1 (20 ounce) can of whole asparagus spears, undrained. 1 (10 ounce) box of Cheez-It crackers, crushed. 1 (10 ounce) can of cream of mushroom or cream of celery soup.
Asparagus-Potato Brunch Bake Recipe
After 5 minutes, add the asparagus and cook for the 3 minutes remaining with potatoes. Then drain and set aside. 2. In a large skillet over medium heat, heat 2 tablespoons of the infused olive oil (without the garlic) and stir in potatoes. Stir with a wooden spoon to coat potatoes in infused olive oil. Cook potatoes until golden, about 5 minutes.
Drain potatoes and asparagus and add oil to pot and cook on medium heat the onions and ground turkey. Add potatoes, asparagus, and meat once cooked to pan. Don’t add all the drippings from the nest but some. Mix well. Cook at 350° uncovered for 40 min. Add onion crisps and cook for additional 20 min. Published by.
Meanwhile, for sauce, in a large Dutch oven melt 2 Tbsp. of the butter. Cook onion in butter about 3 minutes, until tender. Stir in flour and a pinch of salt and pepper.
Stir in 1/2 cup cheese and salt, and pour over asparagus. Step 3 Stir together remaining 1/4 cup cheese, breadcrumbs, 1 tablespoon melted butter, and paprika; sprinkle evenly over casserole.
Preheat oven to 375°. In a large skillet over medium heat, cook bacon until crispy, 10 minutes. Remove from pan with a slotted spoon and drain on a paper towel–lined plate.
Potato Asparagus Bake Recipe: How to Make It
Whether you need a quick 10-minute asparagus side dish to accompany a weeknight dinner or you're in search of a beautiful quiche for your Easter spread, these asparagus recipes will go above and beyond. Showcase fresh asparagus with healthy and simple recipes like salads, appetizers, pasta dishes, and even kebabs.
Stir the potatoes. Put the chicken in the oven with the potatoes and cook for 10 minutes. Add the asparagus, the remaining 1 tablespoon oil, and 1/8 teaspoon each salt and pepper to the potatoes.
Thinly slice 4 tbsp of butter and line the center of the asparagus with butter. Bake at 400°F for 10 minutes or until asparagus is tender. Remove asparagus from the oven and set oven to Broil. Sprinkle the center of the asparagus with Parmesan cheese then return to the center of the oven and broil 2–3minutes or until cheese is melted and golden.
Step 2: Place 1 cup of your shredded cheese on top of the noodles. Step 3: Place the rest of your potato noodles on top of the layer of cheese. Step 4: Top these noodles with cheese and then asparagus. Step 5: Bake in the oven for 25 minutes at 400. Then, sprinkle with grated parmigiano-reggiano cheese and broil for 2 minutes.
Quick Turkey Shepherd's Pie. Quick and easy dinner, plus low in calories per serving. Have a salad on the side to round out your meal! Feel free to substitute in different "cream of" soups, be they low sodium or lower in calories or fat, plus any other veggies you want to add.
Creamy Asparagus Mushroom Potato Casserole
Whisk together the soup, milk, soy sauce and black pepper until smooth and creamy. Add in the asparagus, green beans and 2/3 cup of the fried onions. Mix in a 1 1/2-quart casserole. Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Sprinkle with the remaining onions.
Preheat oven to 350 degrees. Cut off tough ends from asparagus and discard. Cut asparagus into 2-inch pieces. Melt butter in a large skillet over medium heat and saute asparagus, onion, and mushrooms for 4 minutes. Whisk in flour until smooth. Cook for one minute, stirring constantly.
Asparagus, Snap Pea, and Radish Salad. Asparagus and creamy feta cheese pair up for a light, refreshing spring salad. Get the recipe. Con Poulos. 2 of 14. Ravioli with Sautéed Asparagus and Walnuts. Amp up packaged pasta from the store with asparagus and walnuts sautéed in garlic.
Rainbow Chard & Asparagus Risotto. Roasted Acorn Squash With Chile-Lime Vinaigrette. Sweet Potato & Cabbage Slaw. Sweet Potato Casserole. Tricolor Coleslaw. Zesty Buttermilk Dressing. Glazed Carrots. With the use of convenient baby carrots, this simple recipe comes together fast for a weeknight dinner.
Peel the potato. Chop the potato into ½-inch pieces, or shred using a box grater. Add potato to the baking dish with the other vegetables. Add the grated cheese and stir to mix. In a large bowl, whisk together the Greek yogurt and milk until smooth. Add the eggs, salt and pepper to the bowl and whisk until well combined.
Asparagus-and-Potato Gratin Recipe
Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. 2. In large bowl, mix all ingredients; spoon into baking dish. 3. Bake 50 to 55 minutes or until bubbly and hot. Let stand 5 minutes before serving.
For Mini Green Bean Casseroles (makes 16), heat the oven to 375°F. Prep the bean mixture but substitute 1 cup shredded Cheddar cheese for the soy sauce. Roll 16 uncooked refrigerated buttermilk biscuits (two 16-ounce packages) into 4-inch circles and press into 16 muffin-pan cups. Fill with the bean mixture and bake for 20 minutes.
Meanwhile: Heat oil in a large frying pan/skillet and add onion in. Sauté until translucent, about 4 minutes. Add fresh spinach in stages and sauté until all leaves are wilted.
Brussels Sprouts, Mushroom & Goat Cheese Casserole. 75 mins. Bagel Breakfast Casserole with Sausage, Egg, and Cheese. 65 mins. Ratings. Baked Blueberry French Toast Casserole.
Spread the potatoes on the bottom of a 9 x 13 casserole dish. Note: If your mashed potatoes are cold, warm them first. Top with corn and cheese. Carefully slice the chicken strips into pieces of desired size and top the casserole dish with them. Bake uncovered for 20 minutes if using frozen chicken tenders and 15 minutes for homemade.
Asparagus and Potato Egg Bake Recipe
Lightly grease a 13- x 9-inch baking dish with butter. Add one layer of potatoes, shingle-style. Sprinkle with a small amount of salt and pepper. Spread about 1 cup of sauce mixture evenly over potatoes. Repeat layers 4 to 5 more times with remaining potatoes, salt, pepper, and sauce mixture, ending with a layer of sauce on top.
Heat the oven to 350 degrees F and spray an 8x9-inch baking pan. Fill a pot with water and heat over medium heat. Add the potatoes and boil until tender when pierced with a knife, about 8 minutes.*. Drain the potatoes and set aside. In a skillet over medium heat, add the butter and once it begins to melt add the onion.