Ingredients 2 tablespoons butter ¼ cup minced garlic, or to taste 2 (14 ounce) cans chicken broth 6 heads baby bok choy, trimmed salt to taste ground black pepper to taste
In a large skillet, heat vegetable oil over medium-high. Add garlic and stir until fragrant, 10 seconds. Add baby bok choy and cook, stirring frequently, until leaves are wilted and stems are crisp-tender, about 4 minutes. Add red-pepper flakes and sesame oil. Season to taste with soy sauce and toss to combine.
How long does it take to cook baby bok choy?
As a rule of them, if you are cooking Bok Choy with the stalks, they will take about 2 to 3 minutes to cook, but the leaves alone will take just 30 seconds. Baby Bok Choy is usually served whole or cut into half at the most.
What are some ways to eat bok choy?
Here are some ideas for how to prepare and eat bok choy:
- Chop it and sauté it with olive oil, garlic, and ginger as a side dish or to top a grain like rice or quinoa.
- Dice it and add it to an Asian-inspired soup recipe.
- Shred it and toss with other vegetables to make a raw salad.
- Chop it and cook in a pan with bell peppers, carrots, broccoli, and water chestnuts to make a stir-fry.
Baby Bok Choy With Garlic Recipe
Prepare your steamer. Once the water is boiling, steam the baby bok choy for 3 minutes. In a small bowl, whisk together the water, soy sauce, and starch until the starch is dissolved. Heat the oil in a small frypan over medium-low heat. Add the garlic, and sauté until just golden.
Add bok choy leaves and cook until leaves are wilted but stems are still crunchy, stirring occasionally, about 5 minutes. Add sweet chili sauce, stir and let cook for another 2 to 3 minutes, tossing to coat all leaves. Taste and adjust seasoning with salt and pepper. Serve immediately and spoon leftover sauce in pan over bok choy.
Great recipe for Baby Bok Choy with garlic. Baby Bok Choy has quite a bit of dirt and needs to be cleaned well prior to cooking. I triple wash the Bok Choy and make sure I scrub the crevices at the base of the stem really well.
Directions Baby Bok Choy with Garlic Directions. Melt the butter in a saucepan over medium heat, and cook and stir the garlic until very lightly browned, about 5 minutes. Pour in the chicken broth, add the baby bok choy, and bring to a boil. Reduce heat to a simmer, and cook until the bok choy are tender, about 6 minutes.
Print RecipeBaby Bok Choy and Eggplant in Garlic Sauce Vegetable Bowl Recipe. In a small bowl, stir together rice vinegar, sugar or stevia, soy sauce, and ½ teaspoon sesame oil until combined. In another bowl, dissolve the cornstarch into the water. Heat 2 Tbsp sesame oil over medium heat in a saucepan.
Baby Bok Choy with Garlic and Thyme Recipe
Add the bok choy and a pinch of salt and cook, tossing and stirring, until the bok choy just begins to wilt, 1 to 2 minutes. Add the broth and cook, stirring occasionally, until the bok choy is just tender and the broth evaporates, 1 to 2 minutes. Add the chili oil, stir well to coat the bok choy and remove from the heat.
Cook until fragrant (about one minute). Place the baby bok choy cut side down in the pan and cook for 2 minutes. The bottoms should turn golden brown. Pour the water and liquid aminos into the pan and cover with a lid. Reduce the heat to a low simmer and cook for 2 more minutes. Remove the pan from the heat, uncover the pan, and serve on a plate.
Finely mince garlic. Heat olive oil in wok or frying pan. Add garlic and ginger to heated pan. Turn the heat to medium-high. Let the ginger and garlic gently sizzle in the oil. When the aromatics become fragrant and light golden brown, add the bok choy leaves. Toss very well to coat each leaf with the flavored oil for approximately 15 seconds.
Pour peanut oil down side of woke, then swirl oil, tilting wok to coat side. Add garlic and stir-fry until pale golden, 5 to 10 seconds. Add half of bok choy and stir-fry until leaves wilt, about 2 minutes, then add remaining bok choy and stir-fry until all leave are bright green and limp, 2 to 3 minutes total.
Cut 1.5 pounds of baby bok choy into half. 2. Then, soak them for at least 15 minutes. Wash and rinse a few times (3 times). 3. While soaking the vegetable, mince 4 cloves of garlic. 4. When the pak choi is clean, pour 1 tablespoon of vegetable oil into a non-stick pan. Turn on medium fire, add minced garlic.
STIR-FRIED BABY BOK CHOY WITH GARLIC: recipe
Baby Bok Choy with Garlic Orange Sauce is a beautiful plate suitable for a quick weeknight dinner or an elegant dinner party. It’s healthy, fresh, and packed with delectable flavors! I received a beautiful sample of baby bok choy from Jade Asian Greens, and was immediately inspired to create an Asian stir-fry.
(If using baby bok choy, add all the pieces now and skip the step of adding the leaves later.) Cook, tossing frequently with tongs, until the stems are pliable and lightly browned, 5 to 6 minutes. Add the scallions, garlic, and ginger and cook, stirring constantly, until the aromatics are tender, fragrant, and starting to brown, about 2 minutes.
Oven Roasted Bok Choy is a very easy and delicious side dish, ready in 20 minutes and loaded with garlic flavor. Vegan and Gluten-Free, but with lots of flavors! The Bok Choy with Garlic can be perfectly served with Instant Pot Cashew Chicken, Instant Pot Mongolian Chicken, or Instant Pot Garlic Sesame Chicken.
Slice bok choy in half lengthwise. Wash baby bok choy well to remove dirt from inside the head. Brush boy choy with a little bit of oil. Over high heat, place bok choy cut side down on griddle pan. Cook until you get nice char marks on the side and the bok choy is starting to become tender. Flip over and grill for another 2 minutes or so.
With a crunch somewhere between a cucumber and cabbage, bok choy is sold both in mature form and in baby form. Both are wonderful – but we’ve found the stems in baby bok choy to be a tad more tender. This delicious recipe pairs baby bok choy with the funky, savory sweetness of oyster sauce and the garden freshness of sliced garlic.
Baby Bok Choy with Chile and Garlic Recipe
I used baby pak choi (bok choy) in this recipe, but you can easily use the standard variety. I like my food with a bit of a kick, but if you don't do spicy well, use a teaspoon rather than a tablespoon of chilli flakes. If you are looking for more side dishes, be sure to check out. Roast Potatoes with Garlic, Herbs and Parmesan
Set aside and be sure to reserve the oil. Chop the baby bok choy into small bite size pieces. They will wilt when they are cooked. Add 2 tbs of the garlic oil to a wok or heavy bottomed sauté pan, and heat over medium. Add the bok choy and sauté until wilted, about 5 minutes. Add the farro to the pan with the bok choy, stir and heat through.
Place bok choy cut side down on a preheated outdoor grill or indoor grill pan. Grill for 1–2 minutes until leaves start to wilt and char marks appear on the side face down. Flip, brush with more of the sauce and grill on the other side for another 1–2 minutes. Remove from grill, brush on any remaining sauce and serve immediately.
Add in the minced garlic and saute for about a minute. 2. Add in the chicken broth and bring to a simmer. 3. Put the baby bok choy into the simmering liquid. Season with a little salt and pepper. Cover the pan so that the bok choy steams. Reduce heat to medium-low and let simmer and steam for 5–6 minutes.
Steam bok choy for 5 minutes. Transfer to a plate. Heat oil in a saucepan over low medium heat, add garlic and sauté until brown. In a small bowl, combine soy sauce, water and cornstarch. Pour the mixture in the pan and stir until sauce thickens. Pour sauce over steamed bok choy. Drizzle with sesame oil. Serve and enjoy!!
Bok Choy with Garlic Recipe
As the oil heats, add the garlic and fresh ginger to the pan and allow it to cook for about a minute and then add the bok choy. Cook the bok choy for about 1–2 minutes per side until it starts to wilt. Add the red peppers (I used chipotle pepper, but red peppers is fine). Stir a couple more times and remove from the heat.
Add the garlic and stir a few times until fragrant. Add the baby bok choy, stir, and cook for 1 to 2 minutes, until the bok choy is evenly coated with oil. Add sugar and swirl in the light soy sauce. Stir a few times to mix the sauce. Cover and reduce to medium heat.
Ingredients for Bok Choy with Garlic and Oyster Sauce. Garlic: A few minced garlic cloves to give the dish a fragrant aroma and a little sweetness. Oil: I’m using canola oil but feel free to use other neutral oil such as vegetable or grapeseed oil. Bok choy: Any type of bok choy will work for this recipe.Make sure the leaves are clean by soaking and rinsing them thoroughly.
If cooking same day, cook the rice then spread it in an even layer on a wide plate or rimmed baking sheet. Let cool for at least 1 hour before stir-frying. Once cooled completely, extra garlic can be stored in a sealed container at room temperature for up to 2 months. Bok Choy and Kale Fried Rice With Fried Garlic. Show Full Recipe.
Using the same skillet, add vegetable oil and garlic. Saute the garlic for a full minute. Add the bok choy, and cook until it starts to wilt. Pour the soy sauce and sesame oil on top of the bok choy, then stir. Add chili flakes and stir once more. On a chopping board, chop the fried bacon into crumbles.
Sauteed Baby Bok Choy with Lime and Garlic
Bok Choy recipe is a side dish that’s simple, nourishing and packed with delicious flavors. The combination of soy sauce, toasted sesame oil, ginger, garlic, and chili flakes are the perfect complement to tender-crisp bok choy. Preparing this dish takes only minutes, and makes a marvelous side with any lunch or dinner.
Add scallions, garlic and ginger; cook, stirring, for 30 seconds. Add bok choy and cook, turning, until bright green, 1 to 2 minutes. Add water, cover and steam until tender, about 2 minutes.
Steps to make Baby Bok Choy Stir Fry with Oyster Sauce: Rinse the bok choy until clean, drain.. Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.. Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.. Add in the bok choy.