Baked Apple Pudding Cake Recipe

Baked Apple Pudding Cake Recipe

1/3 c. butter, softened 1 c. sugar 1 egg 1 c. unsifted flour 1 tsp. baking soda 1/4 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. cinnamon 1 tsp. vanilla extract

Step-by-Step. Preheat oven to 350. Cream butter and sugar, add egg and beat well, add apples. Combine dry ingredients and add to cream mixture. Bake in greased 8 by 8 baking dish at for about 45 minutes. Sauce: Heat butter, sugar and cream on low heat for 15 minutes, stirring until slightly thick, add vanilla. Serve over warm pudding.

How to make apple pudding cake with cinnamon butter sauce?

Grease bottom and sides of 8-inch square pan with shortening. In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan. Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.

How long to bake apple pudding cake in oven?

Put pan on rack in oven and carefully pour the 2 cups of boiling water over the top. DO NOT STIR. (Put a baking sheet on the rack under your pan. Sometimes it bubbles over when it's baking.) Bake for 40 - 50 minutes or until top is golden brown.

How do you make a German apple pudding cake?

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Stir egg and vanilla into apple mixture. Sift together flour, baking soda and cinnamon; stir into apple mixture. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

How to make apple pudding with brown sugar?

Mix brown sugar and flour thorougly in a bowl. Stir in butter, vanilla and water. Pour over batter and leave to sit on top. Bake uncovered in a 350 F oven for 30 minutes or until apples are baked and pudding is firm to the touch.

German Apple Pudding Cake Recipe

Microwave apple juice in a 2-cup glass measuring cup at HIGH 2 to 3 minutes or until boiling. Using a spoon, gently drizzle hot apple juice over batter in pan. (Some batter may float once juice is added.) Bake at 350° for 30 to 35 minutes or until a cake layer forms on top and layer springs back when touched.

1/2 teaspoons cinnamon, nutmeg, ginger. water to cover apples. 1/4 cup honey. 1/4 cup butter. CAKE BATTER. 1 1/4 cup almond flour. 1/2 teaspoon cinnamon, nutmeg. 1 teaspoon baking soda. 3 tablespoons soft butter.

Preheat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening or cooking spray. In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples.

Step 2. Add the 1 tablespoon butter. Pour into an 8x8x2-inch baking dish or baking pan (2-quart square). Step 3. In a medium mixing bowl, stir together the flour, the 2 tablespoons sugar, and the baking powder. Cut in the 3 tablespoons butter until mixture resembles coarse crumbs. Stir in the apples.

In large mixing bowl combine all ingredients except apples, nuts and raisins. Beat at low speed on mixer for 1 minute then beat at high speed for 3 minutes. Stir in apples, nuts and raisins then pour batter into greased loaf pan. Bake for 30 minutes.

Baked Apple Pudding Cake

Batter should be smooth and pourable if it seems to thin add the extra qaurter cup of almond flour. 8. Pour the apple mixture in a greased baking dish, stir cake mixture into the apples. 9. Bake at 350 F (180 C) for 45min. to an hour. 10. A knife or toothpick should come out cean yet this is not a firm cake. Cake will be soft and juicy.

Instructions: DIRECTIONS. Apple Pudding Cake. Makes 6 Servings. Preheat oven to 350°F. Grease a glass pie dish or 8×4-inch loaf pan and set aside. In a large bowl, cream together shortening, sugar, egg, and vanilla extract. In a second bowl, stir together nutmeg, cinnamon, salt, baking soda, and flour. Add to shortening mix and stir to combine.

Spray a 4-quart or 5-quart slow cooker with nonstick cooking spray. Spread batter into the bottom of the slow cooker; sprinkle chopped apples evenly over batter. Pudding Mixture: In a small bowl, combine apple cider, honey, melted butter, 1/4 cup sugar, and 1 teaspoon cinnamon. Pour over apples and cake batter. Do not stir.

Instructions . Cream butter until light and fluffy, then whisk in sugar until pale in color. Pour molasses in a bowl, beat in 2 eggs. Heat the bowl over low heat to melt.

Heat oven to 350 degrees. To prepare the pudding cake, in a bowl, combine the flour, baking powder, salt, soda, 1 teaspoon cinnamon, ginger and nutmeg. In another bowl, whisk together the egg, 1 cup brown sugar, milk, melted butter and 1 teaspoon vanilla. Stir in dry ingredients until just combined. Gently fold in apples. Spread in prepared pan.

Apple Pudding Cake baked Just like Oma

Place apples and pecans into ungreased 13x9-inch baking pan. Pour batter over top; sprinkle with 3/4 cup brown sugar. Combine 1 1/2 cups hot water and 1/3 cup melted butter in medium bowl; carefully pour over top of batter. Bake for 35 to 50 minutes or until cake is cracked on top and toothpick inserted in center comes out clean.

Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg.

Microwave apples and cinnamon in separate microwaveable bowl 2 min. or until apples are softened. Cool 10 min. Meanwhile, beat pudding mix, apple juice concentrate and remaining milk in large bowl with whisk 2 min. Let stand until apples are cooled.

How to make this recipe: Mix dry cake mix and dry instant pudding mix in a bowl. Add in eggs, applesauce, and water. 3. Beat well with a hand mixer. 4. Stir in chopped apples. 5. Spread evenly into a Bundt pan that was sprayed with non stick cooking spray.

Add milk, 2 tablespoons melted butter and vanilla; mix well. Stir in pecans. Spread batter evenly over the apple mixture. In a small saucepan, combine the caramel topping, water, and 1 tablespoon butter, Bring to a boil. Pour mixture over batter. Bake at 350 degrees for 35 minutes or until center is set. Serve warm, with ice cream if desired.

Old Fashioned Apple Pudding Cake Recipe

Tips for Making this Apple Sponge Pudding Recipe: The caster sugar can be omitted when cooking the stewed apples if you wish. You can also make these puddings in individual dishes, the baking time will be less. This pudding can be made a day in advance, simply store it in the fridge and then cover with foil before re-heating in the oven.

Pour the pudding mixture into the prepared pan. For the cake, in a medium bowl, whisk together the flour, sugar, baking powder and salt. In a separate bowl or liquid measuring cup, whisk together the eggs, milk and vanilla. Pour the wet ingredients into the dry ingredients, followed by the melted butter. Whisk just until combined - don't overmix.

Our favorite Bundt cake recipes include marbled cakes, apple cakes, chocolate cakes, lemon Bundt, sticky toffee pudding baked in a Bundt pan, and more.

Bake for 35 minutes or until set in center. While warm, cut into squares, inverting each piece onto dessert plate. Spoon the caramel-apple mixture from bottom of pan over each piece.

Apple Bread Pudding Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, apple bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Apple Bread Pudding is one of the most well liked of recent trending foods on earth.

Apple Pudding Cake Recipe

Put the cake tin and baking tray into the hot oven on the middle shelf to cook for around 35 to 40 minutes. Insert a skewer into the middle of the cake after 35 minutes – if it comes out clean the cake’s ready, if not, just bake for a further 5 minutes.

STEP 1. Apple Topping. In a bowl, combine diced apples with cinnamon and sugar. Set this aside! STEP 2. Cake batter. In a mixing bowl, combine oil, orange juice, sugar, vanilla, and eggs. Whisk by hand until blended. Add in flour, baking powder, and kosher salt.

In a bowl combine chia seeds, almond milk, and cinnamon. Place in fridge for 1–2 hours or overnight until the mixture is thickened.; Meanwhile, a dd apple filling ingredients to a medium pot. Cook, covered, over medium heat, for 5 minutes. Remove cover and continue to cook, stirring occasionally and adding additionally water if needed, until the apples are tender, about 5 more minutes.

Use a large spoon or cake slice (or both) to serve, and put a jug of custard or cream on the table to eat with. Preheat the oven to 180°C/160°C Fan/gas mark 4/350°F and butter a 24cm / 8inch square ovenproof dish. Put the 75g marmalade and juice of ½ orange into a small pan and set aside to make a glaze later.

Method. Set the oven to 180C/350F/Gas 4. Use baking parchment to line a 24cm/9½in square cake tin or baking dish. Sift the flour, baking powder, bicarbonate of soda, cinnamon and ginger into a bowl.

Carolyn's Apple Pudding Cake Recipe

A delicious Apple Pudding Cake made in the crock pot. Warm apples ,cinnamon and a slight orange flavor make this Crock Pot Apple Pudding Cake delicious! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

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