Baked Pear and Fig Upside Down Cake Recipe

Baked Pear and Fig Upside Down Cake Recipe

Sour Cream Pear Cake. This is a simple, moist sour cream cake made with fresh pears, cinnamon, ginger, and pecans. "I've been baking for 50 years and I have to say, this is one of the top 5 cakes I've ever made!" says home cook Monica Dixon. "I subbed plain Greek yogurt for the sour cream and diced up frozen pears instead of fresh." View Recipe.

Melt 50g butter and maple syrup together in a saucepan over medium heat, whisking to combine. Pour into the cake pan. Arrange the pears in a circular pattern in the sugar mixture. Arrange the figs, cut-side down, in a circular pattern on top of the pears.

How to make an upside down pear and gingerbread cake?

Prepare the Cake: Preheat oven to 350°F. Whisk together flour, baking powder, ginger, cinnamon, cardamom, allspice, cloves, and salt in a medium bowl. Beat butter and brown sugar in a large bowl with mixer on high speed until light and fluffy, about 2 minutes, stopping to scrape down sides of bowl.

How do you make an upside down Fig cake?

In a medium bowl, combine flour, baking powder, salt, and cinnamon; gradually add to butter mixture alternately with milk, beginning and ending with flour mixture, beating just until combined after each addition. Spoon batter over figs in prepared pan. Bake for 45 to 50 minutes or until a wooden pick inserted in center of cake comes out clean.

What's the best way to make a pear cake?

Pour into cake pan, coating the bottom. Place pears in pan, cut side down, arranging in a single layer (there may be a few leftover slices). In a medium mixing bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg and salt. Set aside. Preheat oven to 350 degrees.

How do you make an upside down cake?

Even the recipe for upside-down cake is upside-down - it begins with the topping. Sugar is sprinkled over melted butter in the pan bottom, then fruit is decoratively arranged over it. Finally, the batter is spooned on top. In the oven, the butter, sugar and fruit juices bake into caramel.

Upside-Down Fig Cake

Preheat the oven to 350 degrees F. Butter just the sides of a 9-inch round cake pan. For the caramel topping: Stir the sugar and 1/3 cup water in a medium saucepan over medium heat until the sugar dissolves. Stop stirring, and gently swirl the saucepan occasionally until the mixture is the color of light amber, 6 to 8 minutes.

Instructions. Preheat oven to 325°. Combine the almond flour, Swerve confectioners, baking powder, garam masala and salt together in a large bowl or in a stand mixer with a paddle attachment and mix together. In a separate bowl, combine the eggs, heavy cream, sour cream and vanilla together and whisk the ingredients together.

Fig and Ginger Topping. Pour the melted butter into a small saucepan. Add the brown sugar, dried ginger and orange juice. Cook, stirring, under low-medium heat until the mixture is smooth. Pour the mixture into the prepared pan. Starting at the center of the pan, place a half of a fig, cut-side down.

Preheat oven to 350°. Butter pan. Line bottom with a parchment-paper round. Whisk four, cornmeal, baking powder, and salt in a small bowl. Stir 1/4 cup sugar and 2 tablespoons water in a small saucepan over medium-low heat until sugar dissolves. Increase heat to medium-high.

Grease bottom and sides of 9-inch square cake pan. Add butter and melt in a 350F oven. Stir in brown sugar and spread evenly in pan; sprinkle with pecans. Peel, core and thinly slice apples and pear, slicing pear horizontally; toss together and arrange evenly over sugar mixture.

Fig Upside-Down Cake Recipe

Explore shirley-Moonshine Mapel's board "upside down cakes", followed by 1313 people on Pinterest. See more ideas about upside down cake, dessert recipes, cupcake cakes.

Baking the figs brings an almost honey-like taste — no frosting or glaze required on this cake. I have placed figs slices on the top of cake. If you wish to make fig upside down cake, the recipe will be the same just arrange figs slices at the base of cake pan and then pour the batter. This will make fig upside down cake.

Pear and chocolate upside-down cake Pears and dark chocolate are firm friends and nowhere is that clearer than in this beauty of a bake, the fruit soft and sweet and steeped in liqueur.

This is the perfect cake for a week night treat or a casual holiday party. A layer of tender, caramelized pears tops this richly spiced skillet upside down cake. When it is time to put the batter into the pan, use an offset spatula to gently spread the batter without disturbing the layer of pears underneath. 1 of 39.

Combine diced pears, pecans, 1 teaspoon cinnamon, and 1/3 cup granulated sugar; toss. Cover and set aside. In a large mixing bowl, combine the flours, brown sugar, 1/2 cup granulated sugar, 2 teaspoons cinnamon, nutmeg, baking powder, salt, and soda; mix to blend thoroughly.

Pear Upside-Down Cake Recipe

Preheat oven to 350F degrees. Lightly grease and flour a 9-inch square baking or cake pan. In the work bowl of a food processor, place flour, oats, baking powder, and salt; pulse until oats are ground, 7 to 8 times.

How to Make Banana Upside Down Cake. Preheat the oven to 350 F and grease a 9×13 cake pan. Make the topping: Heat the butter, salt, brown sugar, and vanilla in a skillet on the stovetop. Stir until the brown sugar has dissolved into the butter and the mixture bubbles. Remove from the heat and whisk in the rum.

Blackberry-Apple Upside-Down Cake. Recipe: Blackberry-Apple Upside-Down Cake. A single cake pan, some apples, blackberries and a few pantry staples are all you need to create this delicious cake. If you use frozen berries, add them to the batter straight from the freezer so they won’t get mushy. 9 of 10.

Pear & hazelnut clafoutis. A star rating of 4.2 out of 5. 5 ratings. Combine the flavours of pear and hazelnut to make this stunning dessert. Make sure to serve the clafoutis warm – and don't forget the cream or crème fraîche. 45 mins. Easy. Vegetarian. See more Pear cake recipes.

Had some ripe pears to use up. My partner suggested an upside down cake. I'd never made one before. Found this recipe after a quick Google search. Cake was delicious!! I didn't have enough brown sugar so only used 80g for caramel and subbed with raw sugar for the cake. Absolutely delicious. Will definitely make it again.

Upside-Down Fresh Fig Cake Recipe

Curried Orange Chicken Naan Sandwiches. Tender chicken simmers in this Florida orange juice and curry sauce mixture so it absorbs all the flavour. The fresh crunch of spinach is the perfect match for the chicken in the tender naan bread. A great new lunch idea or perfect for a light dinner with soup or salad.

Pear recipes. One of autumn’s many bounties, pears are endless in their uses. Our collection of pear recipes includes savoury and sweet ideas. Try our ever-popular upside-down pear cake, easy rustic pear pie or – for a savoury option – pear and blue cheese soufflé.

Stir in preserves and pecans. Pour batter into a greased and floured 10-inch tube pan. Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in a pan on a wire rack 10 minutes. Remove from pan and place on a serving plate.

In season: Pears. At their best between August and October, enjoy this delicious fruit in all these yummy recipes using the humble pear! By Sainsbury's 11 months ago. Save scrapbook.

Fig and Raspberry Upside-Down Cake. 1. Preheat the oven to 350°F. Butter a 9-inch springform pan. Line the bottom with parchment and butter the parchment. Tightly wrap the bottom of the pan with foil. 2. Melt the 1/2 cup butter and the light brown sugar together in a saucepan over medium heat, whisking to combine. Pour into the springform pan.

10 Pear Cake Recipes to Make This Fall

Preheat oven to 350°F with the rack in the middle. For the peach topping, melt the butter in a well-seasoned 10-inch cast-iron skillet. Stir in the brown sugar, lemon juice and salt and cook over medium heat, stirring, until evenly combined, 1 to 2 minutes. Remove from the heat. Arrange the peach wedges in a circular pattern on top of the caramel.

banana layer cake with honey cream and whisky caramel. desserts + baking. banana upside-down cake. desserts + baking. banana, chia and blueberry loaf. desserts + baking. banana, hazelnut and chocolate bread. desserts + baking. banana, mango and vanilla frozen yoghurt.

Explore Pat Rivera's board "Pear upside down cake", followed by 1293 people on Pinterest. See more ideas about pear upside down cake, upside down cake, pear recipes.

Put the butter in a 2-quart baking dish and place in the oven until melted, about 5 minutes. Combine the remaining sugar, flour, baking powder, cinnamon, and salt in a mixing bowl. Mix well. Whisk together the milk and egg in a separate small mixing bowl.

Instructions. Preheat the oven to 350F/177C. Line the bottom of 2, 8-inch (20-cm) cake pans with parchment paper and spray the sides with a baking spray. For the cake batter, first cream together the softened butter and sugar on medium-high speed for a few minutes, until light and fluffy.

Pear Upside Down Cake

Make the cake: Whisk the flour, cardamom, baking soda, and salt in a bowl. Set aside. In another bowl whisk to combine the sour cream and vanilla extract. Set aside. In a large bowl, beat the butter with an electric mixer for a few seconds, until creamy. Gradually add the sugar and beat until light and fluffy, about 5 minutes.

Salted caramel pear cake. A star rating of 4.7 out of 5. 6 ratings. Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. Serve with a cup of tea. 1 hr 50 mins. A challenge.

For the salted caramel apples: Heat up the coconut oil in a pan. Add the coconut sugar and cook for about a minute until coconut sugar has melted. Add the milk, apples, vanilla, cinnamon and salt. Leave to cook on a low heat, stirring occasionally, for about 10 minutes until slightly softened.