Easy Beginner's Bread. The Spruce. This simple, beginner's white bread is a very versatile one loaf recipe. Fruits and nuts can easily be added to the dough to make delicious breakfast breads, and the dough can also be shaped into dinner rolls. 02 of 08.

This recipe uses all the basic bread ingredients: flour, milk, water, yeast, sugar, and salt. It takes just about 20 minutes to prepare the dough, then an hour wait to allow the dough to rise. After a final kneading and shaping of your loaves, a second rise takes place before it's baked.

How do you make homemade white bread?

How to Make Plain White Bread 1.Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2.Sprinkle dry yeast over it or blend the frozen yeast into the water. Leave this solution in a draught-free place to froth. 3.Sieve the flour, add salt and rub in the oil.

What is the best white bread recipe?

How to Make Best of Show White Bread. Dissolve yeast in 1/2 c. warm water. In large bowl, combine sugar, salt, 2 cups water and 2 1/2 T. butter. Stir in yeast mixture. Gradually add flour to form a soft dough. Turn onto floured surface and knead until smooth.

What is classic white bread?

Classic White Bread. Sara Lee® White, a bread that combines great taste and a smooth texture. Enjoy it toasted with butter or as a perfect sandwich the whole family will love.

What is the best homemade bread recipe?

How to Make THE BEST HOMEMADE BREAD YOU WILL EVER EAT. Step-by-Step. Add yeast water and mix well,add tempered water as needed to get a slightly wet though. a stand mixer with dough hook works great for this. Cover and let rise until double, approximately 30 minutes.

White Bread 1 1/2 Lb Bread Machine Loaf Recipe

INGREDIENTS 2/3 cup Water 1 tablespoon Margarine 3/4 teaspoon Salt 2 cups Bread Flour 3 tablespoons Nonfat Dry Milk Powder 2 teaspoons Sugar 1 1/2 teaspoons Bread Machine Yeast

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2. Make the flour mixture and add to the sponge. In a medium bowl, whisk together the flour (reserve 1/4 cup if mixing by hand), dry milk, and instant yeast.

To make a basic 1-pound loaf of white bread in a bread machine, add 1 cup of room temperature water, 1 1/2 tablespoons of butter, 2 cups of bread flour, 1 tablespoon of sugar, 1 teaspoon of salt and 1 teaspoon of bread machine yeast to the machine in the order recommended by the manufacturer, and set the bread machine to the basic bread setting.

Small Loaf (1 lb/2 cup machine) 1 cup water. 1 1/2 tbsp butter. 2 cups Robin Hood ® Best For Bread Homestyle White Flour. 1 tbsp sugar. 1 tsp salt. 1 tsp bread machine yeast. Serving Size: 2 loaves (8 slices each loaf) Imperial.

Basic White Bread

1 1/2 teaspoons salt. 2 Tablespoon sugar. 1/4 cup butter or vegetable oil. 4 1/2 cups bread flour. 1 3/4 teaspoons bread machine yeast. Directions. Place all ingredients in the breadmaker pan in order listed. Choose the Basic Bread Cycle, 2 pound loaf for size of bread and medium for crust color. Press Start.

3 1/2 cups bread flour; 1 1/2 teaspoons bread machine yeast; Directions. Place all ingredients in the breadmaker pan in order listed. Choose the Basic Bread Cycle, 1.5 pound loaf for size of bread and medium for crust color. Press Start. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf.

Preheat oven to 350°F. Bake loaf, uncovered, for 30 to 35 minutes, or until the loaf is a warm golden brown. Cool completely before slicing. Depending on the thickness of the slice, makes about 12 to 16 slices. Note: Slightly less yeast is needed in the 2-pound recipe than is needed in the 1 1/2-pound recipe.

Basic White Bread 1 1/2 Lbs Loaf Recipe for Bread Machine (Bread Maker) ??? August 2021 #bread #basicwhitebread #recipe #easy #quick #breadrecipe #breadmachine #breadmaker #zojirushi #food #easytomake #simple

Loaf pans come in many sizes – from tiny minis, for your holiday gift loaves, to king-sized pain de mie pans, capable of producing 2 1/2-pound loaves. Still, the vast majority of yeast bread recipes call for one of two basic sizes: 9" x 5", or 8 1/2" x 4 1/2". Both of these size pans are generally 2 1/2" tall.

One Loaf Bread Small Batch Recipes

Basic White Bread. Make this recipe in an automatic 1 1/2-lb. bread machine. For crispest crusts, let bread cool, then reheat on a rack in a 350° oven for 5 to 10 minutes.

Instructions. In a measuring cup, combine the sugar and yeast to 1 cup of lukewarm water, stirring until combined. Set aside. In a medium bowl, mix together the flour and salt. Pour the yeast mixture into the bowl and combine all the ingredients.

Set the weight ratio of “water in loaf pan” to “dough needed” = 4:1. 1800 grams÷ 4 = 450 grams; it means, a dough of 450 grams (about 1 pound) is suitable for this loaf pan use; This recipe makes a loaf of white bread, it weighs 450 grams (about 1 pound)

Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. With the mixer running, add the water and allow to knead in. Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth.

Preheat over to 350 degrees Fahrenheit. Put water, yeast and sugar in a big mixer bowl and stir until dissolved. Let sit for about 3. minutes or until foamy. When yeast blooms/bubbles, add salt and oil/butter and stir until salt is dissolved.

Traditional White Bread Recipe

2 1/4 teaspoons active dry yeast. Directions. DIRECTIONS: 1. Add the ingredients to the bread pan in the order indicated and choose the basic bread or white bread setting; 1.5 pound loaf and medium crust. 2. Let cool for 10 minutes and then slice and serve. Traditional White Bread Recipe.

Make 1 Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

1 1/2 cups lukewarm water. 1 cup (5 1/2 ounces) semolina flour. 2 tablespoons honey. 2 1/4 teaspoons instant yeast. 2 cups (9 ounces) bread flour. 1/2 cup white wheat flour. 1 1/2 teaspoons salt. 3 tablespoons butter. Show Full Recipe.

Directions. Put all ingredients in Bread Machine in the order they are listed. Make a small indentation (on top) in the middle of flour and put the yeast. Close lid & hit Select Button then hit the Start Button. Bread will be done in 3 1/2 hours. Serving Size: makes 8 slices. Number of Servings: 8. Recipe submitted by SparkPeople user DEPUTY_DOG.

2 lb. White Artisan Dough & Bread Maker Become a master at made-from-scratch bread Become a master at made-from-scratch bread with minimal effort. The Hamilton Beach Artisan Dough & Bread Maker lets you create everything from a loaf of basic white to fresh focaccia dough, without even having to roll up your sleeves to mix and knead.

Bread Machine White Bread (Extra Buttery Flavor)

It makes a 1-pound loaf (when deciding on amount of ingredients from recipes). BASIC WHITE BREAD RECIPE 1 1/2 tsp. yeast 2 cups flour 1 1/2 tbsp. sugar 1 tbsp. butter or margarine 1 tbsp. dry milk 1 tsp. salt 3/4 cup water Put it all in. Select crust. Push start. Wait two hours. Eat. Yum!

Preheat oven to 350 degrees F. In large bowl, mix ground beef, breadcrumbs, onion, milk, egg, salt and pepper. Use two hands and mix well. In a separate small bowl, mix ketchup, mustard and brown sugar. Lightly grease a shallow baking pan (a loaf pan is ideal), and shape the beef mixture into a loaf.

Add the yeast to the bread machine. Set machine to BASIC, WHITE or WHEAT, MEDIUM COLOR, 1 1/2 LB LOAF. Press START. During first few minutes of kneading, adjust dough, as needed, with flour or water to form a. smooth, firm, non-sticky, non-crumbly dough. Yield: One 1 1/2 lb loaf of bread.

Make sure your ingredients are aligned with the size of your bread machine. You don’t want to overfill your bread pan and end up with a mess. If you have a 1.5 pound pan don’t try to make a 2 pound loaf of bread. Simple White Beer Bread Recipe

The complete signal will sound when bread is done. Using pot holders remove bread pan for baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled. Allow bread to cool on a wire rack until ready to serve (at least 20 minutes). Makes 1 loaf

Basic White Bread Recipe for Two Loaves

1 tsp salt 3 tbsp dry milk powder 4 tbsp sugar 1 egg 3 cups bread flour or all purpose flour * 2 1/2 cups whole wheat flour ** 2 tsp bread machine yeast *** DIRECTIONS: Ensure bread pan and paddles are attached securely in bread machine. Measure ingredients into bread pan in order listed. Close lid and plug in machine.

Directions: Add wet ingredients to bread machine, and then add dry ingredients on top, except yeast. Sprinkle yeast on top of flour as last ingredient. Turn bread machine on and select basic 2 lb loaf and start. After bread is done, let cool completely before slicing.

I followed the recipe exactly. I skimmed through the comments to find out what “size” to put in my bread machine and found it is for a 2 lb loaf, so I did that. Also I noticed around the second rise, that the dough looked a little sticky.

If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency. If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time. Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.

Select Basic/White cycle. Use Medium crust color. Adjust dough consistency, if needed. Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade. If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.

Best Homemade White Bread Recipe

Note: Bread machines vary from maker to maker. This recipe requires a machine that has a two pound capacity. Follow the directions that come with your bread machine. This is a basic method. Use a 1 1/2 to 2 pound bread machine. This recipe requires a large bread machine. Select the “basic” program. Bread machine programs vary by manufacturer.

If so, it’s 3/4 cup for a 1-pound loaf and 1 1/4 cups for a 1 1/2-pound loaf. If you are referring to making sourdough bread in general, typically you’ll use about 20 percent, but if you allow the dough to ferment overnight or longer, you can get away with using less sourdough.

3 1/2 cups bread flour; 1 1/2 teaspoons bread machine yeast; Directions. Place all ingredients in the breadmaker pan in order listed. Choose Cycle 1 for Basic Bread, 1.5 pound loaf for size of bread and medium for crust color. Press Start. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf.