Beef Porcupine Balls Recipe

Beef Porcupine Balls Recipe

Combine ingredients: In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and ¼ cup tomato soup. Mix thoroughly and shape into about 20 meatballs and place in a skillet. Mix Sauce: Mix together remaining soup, water and Worcestershire sauce. Pour over meatballs.

Classic Porcupine Meatballs The Kitchen Magpie worcestershire sauce, canola oil, ground pork, water, water, garlic powder and 5 more Four Ingredient Porcupine Meatballs Jamie Cooks It Up

How do you make Porcupine balls?

Steps Preheat oven to 350 °F (177 °C). Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meatballs into 8 x 8" baking dish. Stir together remaining ingredients; pour over meatballs. Cover. Bake 45 minutes. Uncover and bake 15 minutes longer. Finished.

How do you make Porcupine meatballs?

How to make porcupine meatballs. Scroll down for the printable porcupine meatballs recipe. Combine meat mixture. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. Stir just until combined, don’t over mix. Add 1–2 Tablespoons of water as needed to keep the mixture wet. Scoop and form meatballs.

What side dishes go with Porcupine meatballs?

Porcupine meatballs are a comfort food like meatloaf for us. They go great with mashed potatoes, mac and cheese and green beans. My recipe is a little different (not so baby friendly with all the seasoning) than WickedPixie.

Do porcupines roll into balls?

The going is slow and the porcupine will roll up in a ball if it feels threatened, leaving just a shroud of spines to contend with. There are also two species of rat-like porcupines, one native to Africa and the other to Asia, called brush-tails.

Porcupine Meatballs Recipe: How to Make It

Mix ground beef with rice, 1/2 cup of water, chopped onion, seasoned salt, garlic powder, and pepper. Shape porcupine ground beef mixture by tablespoon into 1 1/2-inch balls.

Porcupine Beef Balls with Celery: Follow recipe for Porcupine Beef Balls. Add 1/2 teaspoon celery salt with the seasonings in beef balls. Substitute a mixture of 1 1/2 cups (10 1/2 - to 11-ounce can) condensed cream of celery soup and 1 cup water for the Quick Tomato Sauce.

Combine ground beef, rice, tomato paste, salt, and pepper; mix well. Form into 8 balls. Place meatballs in cooker. Add onion, celery, and green pepper. Combine tomato sauce, water, sugar, and mustard. Pour over meatballs. Close cover securely. Place pressure regulator on vent pipe and cook 12 minutes with pressure regulator rocking slowly.

Preheat oven to 350 degrees F. Prepare an 8x8 baking dish with non-stick cooking spray. In a large bowl, mix together the ground beef, rice, water and seasonings. Form mixture into 12 meatballs and place in the baking dish. In a small bowl, whisk together the tomato sauce, water and Worcestershire sauce and pour over the meatballs.

These were a very tasty alternative to traditional porcupine meatballs made with regular rice. The Rice-a-Roni gives it a great flavor. Ingredients 1 pkg. beef Rice-a-roni 1 lb. ground beef 1 egg, beaten 2 1/2 c. hot water. Directions Mix together ground beef, Rice-a-roni and egg. Shape into small balls. Brown on all sides in skillet.

Classic Porcupine Meatballs Recipe

Gluten Free Living – 2016. Porcupine Meatballs is a delightful beef entree that was really popular back in the 60s and 70s. It’s a great way to enjoy meatballs.This recipe uses rice instead of bread crumbs so that’s how it gets the “porcupine” name.

Using wet hands, shape mixture into 30 meatballs. Place in ungreased 13x9-inch baking dish or 3-quart casserole. Pour water and tomato juice over meatballs; stir gently. Cover and bake 50 to 55 minutes or until rice is tender and beef is no longer pink in center and juice is clear.

Mix beef, rice, onion and seasonings. Form into small balls. Fry in hot oil until light brown but not crusty on all sides. Add tomato sauce and water.

Combine the ground beef, uncooked rice, water, onion, seasoned salt and garlic powder. Add salt and pepper, to taste. Mix well and shape into meatballs. Put the meatballs into a casserole dish that’s been sprayed with nonstick cooking spray. Mix together the tomato sauce, brown sugar and Worcestershire sauce. Pour the sauce over the meatballs.

Place a liner in your crock pot. Mix uncooked ground beef, uncooked rice, onion, egg, cold water, garlic, salt, celery salt and black pepper. Form into tight meatballs around an inch in diameter. (I got around 40 of them) Mix sauce ingredients and pour some in the bottom of the crock pot. Place the meatballs down in the sauce in a single layer.

Porcupine Meatballs Recipe

Shape beef mixture into 1 ½” meatballs. In a large heavy bottomed skillet over medium heat, heat oil. Add meatballs in a single layer and cook until golden, turning occasionally, about 10 minutes. Remove meatballs to a plate. In a 9”x13” baking dish, whisk together pureed tomatoes and remaining teaspoon Worcestershire.

Now, on to making porcupine meatballs! Place the canola oil in a large frying pan. In a large mixing bowl combine the rice, water, soup mix, garlic powder, ground beef and ground pork. Mix together well and form into 1 ½ inch meatballs. Fry all of the meatballs until golden brown on all sides.

Step 1. mix hamburger, egg and rice together and form meatballs. Brown in large frying pan. Once browned pour in 2 1/2 cups water and seasoning packet. dinner for 20 mins. .

Porcupine Meatballs have been a recipe that have been in my family for ages. Now the name is kind of weird, but you can kind of get the reference from the photos. The “porcupine” in the name refers to the rice that is baked inside the meatballs that sticks out once baked.

Heat oven to 350. Mix meat, rice, 1/2 cut water, onion, salt, celery salt, garlic powder and pepper. Shape mixture into 8 balls - be sure not to pack the balls to tight as they won't cook properly. Place meatballs in ungreased baking dish, 8X8X2 inches. Stir together remaining ingredients; pour over meat balls. Cover with foil and bake 45 minutes.

Melinda's Porcupine Meatballs Recipe

Preheat oven to 350ºF. Mix beef, rice, onion, seasonings, and beaten egg. Form into 8 meatballs. Place meatballs in baking dish, add the vegetable juice, and bake for 30 minutes. Serve with a green salad dressed with a little olive oil and lemon juice, if desired.

Finally – Porcupine Meatballs (Pressure Cooker) If you’re looking for a quick recipe that’s sure to please the whole family, Crockpot Expressi Porcupine Meatballs are a perfect choice. These tender balls made of lean ground beef are seasoned traditional flavors that everyone loves giving them that comfort food feeling.

In a large bowl, combine ground beef, egg, rice, onion, salt, pepper, and 1/3 cup of the tomato sauce mixture; mix well. Roll into 1-inch balls, then place them in a large skillet. Brown over medium-high heat for 7 to 8 minutes, or until browned on all sides. Stir Worcestershire sauce into remaining tomato sauce mixture, then pour over meatballs.

Essentially, porcupine meatballs are typical meatballs with rice inside. Uncooked rice is used to form the meatballs, so when they bake and the rice expands, it gives the meatballs a spiny look. So while they make look a little bit odd, fans of beef and rice are bound to love the taste.

Calories per serving of Porcupine Meatballs. 113 calories of Ground Beef 93% Lean, (2.67 oz) 51 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.17 cup) 43 calories of Tomato Sauce, with herbs and cheese, (0.17 can, 15 oz (303 x 406)) 12 calories of Egg, fresh, whole, raw, (0.17 large) 3 calories of Brown Sugar, (0.17 tsp packed)

Old-Fashioned Porcupine Meatballs

How to make Instant Pot porcupine meatballs. In a large bowl, combine 2 tablespoons dried onion, ½ teaspoon garlic powder, beef, rice, celery salt, and pepper. Mix with your hands until the ingredients are evenly distributed throughout the meat. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs.

108 · These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. —Darlis Wilfer, West Bend, Wisconsin

Instructions. Ideal slow cooker size: 4-Quart. In a bowl, combine the ground beef, rice, egg and seasonings in a bowl and mix well. Roll mixture into 16 balls (aka "porcupines"). Place meatballs in the slow cooker, trying to keep them in a single layer if you can. Pour on the soup.

Home » Recipes » Main Dish Recipes » Slow Cooked Beef Meatballs With Cauliflower Rice (AKA Keto Low Carb Porcupine Meatballs). Slow Cooked Beef Meatballs With Cauliflower Rice (AKA Keto Low Carb Porcupine Meatballs) Published: Jun 4, 2021 · Modified: Jul 1, 2021 by Jenna Passaro · This post may contain affiliate links.

Original flavor, easy recipes, shapes Cook fresh, healthy and delicious meals. Made with real cheese · no artificial flavors · discover more recipes Beef, raw rice, onion and italian seasoning come together in this simple dinner of porcupine meatballs. Brandy, beef stock, mustard, and noodles—we can almost taste it!

Classic Porcupine Meatballs

Instant Pot Porcupine Meatballs–a fun twist on a traditional meatball recipe.Uncooked rice is mixed with ground beef to make a meatball that looks like it has porcupine quills. My version is made quickly in the Instant Pot and served with an amazingly easy homemade marinara sauce.

Add the beef, pork, egg and egg white to the bowl and mix until combined. Brush a baking sheet with vegetable oil. Roll the meat into 1-inch balls and arrange on the prepared baking sheet. Cover with plastic wrap and refrigerate at least 1 hour. Preheat the oven to 400 degrees F. Bake the meatballs until cooked through, about 20 minutes.

Shape into 1 1/2-inch diameter balls and place in an oblong baking pan, leaving some space between the balls to allow rice to expand. Whisk ketchup, cola, and garlic together in a small sauce pan. When just about boiling, remove from heat and pour over meatballs. Bake entire casserole at 375, covered, for 1 hour, 15 minutes.