Best Keto Pumpkin Bread Recipe (Quick & Easy)

Best Keto Pumpkin Bread Recipe (Quick & Easy)

This recipe for easy keto pumpkin bread is a must on your baking bucket list for Fall. All of your ingredients are added to a blender and pulsed to mix. Then we pour your pumpkin bread batter into mini loaf pans and bake! So easy. These go best with coffee in the morning or you can top with them a keto cream cheese frosting.

Instructions. Preheat the oven to 180C/350F. Line a loaf pan with parchment paper and set aside. In a small mixing bowl, combine your almond flour, baking soda, and pumpkin pie spice and mix well. In a separate bowl, whisk together your pumpkin puree, syrup, eggs, and vanilla extract.

How do you make keto bread?

How to make the pull-apart keto bread. 1. Start by greasing a medium cast iron skillet with oil, butter or cooking spray and set aside. In a shallow plate, combine parmesan and Italian seasoning. 2. Melt shredded Mozzarella and cream cheese in a large bowl for one minute in the microwave.

Can you have any bread on keto?

If you're looking for some great ketogenic bread recipes, then almond flour recipes will generally produce the best results. Almond flour has more fat and more protein than coconut flour. That means the bread produced will be less dry and have a texture closer to regular wheat bread.

Keto Paleo Low Carb Pumpkin Bread Recipe

Instructions. Preheat oven to 350 degrees (F) Combine the melted butter, eggs, almond milk, pumpkin puree, and maple extract in a blender and blend until smooth. Combine the almond flour, coconut flour, sweetener, baking powder, salt, and spices in a medium bowl and stir well.

Low Carb Pumpkin Bread Recipe. 50g/1.7 ounces Unsalted Butter; 1/2 Cup Pumpkin Puree; 4 Eggs; 1/2 to 1 teaspoon Ground Cinnamon; 1/4 Cup Stevia or your sweetener of choice; 1/2 Cup Coconut Flour; Preheat the oven to 180C/350F and line a loaf tin with well greased baking paper. Melt the butter and then pour it into a bowl. Whisk in the pumpkin puree and eggs.

01:27 Add Pumpkin Bread Ingredients to Blender 02:13 Blend to Mix Batter 02:30 Bake Pumpkin Bread 03:08 Let Cool and Enjoy. KETO PUMPKIN BREAD Makes 6 mini loaves. 8 oz cream cheese, softened 1/4 cup pumpkin puree 4 tablespoon butter, melted 1/3 cup golden monkfruit sweetener 4 eggs 1/3 cup coconut flour 2 teaspoon baking powder 1/2 teaspoon cinnamon

Simply heat a pan over medium heat. Then place a couple of slices of cheese between two slices of keto bread. Add a smear of butter to the outside of each bread slice, and cook for about 3–4 minutes per side until well browned and crispy. French toast. A traditional favorite! First, toast your keto bread (this helps to dry it out a bit). Set aside.

Nutrition information healthy pumpkin bread Each slice contains 117.96 calories, 3.23 g net carbs, 4.83 g proteins and 8.69 g fats. Enjoy the healthy diet! keto breakfast recipes. Next recipe Keto tea recipe refreshingly and full of flavor


Preheat oven to 350ºF. Grease an 8×4 load pan with butter or cooking spray. In a large bowl, combine almond flour, salt, pumpkin spice, sweetener and baking soda. Add eggs, melted butter and pumpkin puree and mix well. Pour batter into greased loaf pan and bake at 350ºF oven for 45 minutes or until an inserted toothpick comes out clean.

Pumpkin Bread with Raisins and Pecans. Rating: 5 stars. 1. Orange juice adds a subtle zest to this moist and delicious pumpkin bread. You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add variety. By Nelena Brown.

90-Second Keto Bread. Full recipe here. Perfect to make a super quick keto sandwich, this 90-second bread will really come in handy if you don’t have time for a more sophisticated keto bread recipe. I still prefer the recipes below, but you really can’t beat the easiness of this recipe.

Simple keto recipes for beginners. Hence, if you want to live a healthy and fit life, check out their keto diet recipes now and start having a healthier and keto diet! First off, this Keto Chocolate Chip Cookie recipe is a must try, because you will get an excellent combination of your favorite flavors and desserts.

Ingredients In Keto Pumpkin Soup. One of the best parts about this keto pumpkin soup is that the ingredients are simple, and you probably won’t even have to go food shopping before diving into cooking. Below is a list of everything you’ll need: 1 cup Canned Pumpkin Puree. 2.5 Cups Chicken Broth or Chicken Stock. 1/2 Cup Cream or Heavy Cream

Keto Pumpkin Bread Recipe

Instructions. Preheat oven to 350F. Line a loaf pan with baking paper. In a large mixing bowl, mix together almond flour, coconut flour, erythritol, pumpkin pie spice, and baking powder. Add the pumpkin puree, eggs, and melted butter and mix until well-combined.

Preheat oven to 325 degrees F (165 degrees C). Lightly grease or spray two loaf pans. In a medium bowl, combine cream cheese, ¼ cup powdered erythritol, ¼ teaspoon stevia extract, 1 tablespoon coconut flour, 1 egg and orange extract; beat until smooth. Set aside.

Preheat oven to 350 degrees F. Combine the coconut oil, eggs, coconut milk, pumpkin puree, and vanilla extract in a stand mixer or mixing bowl and blend until smooth. Combine the almond flour, coconut flour, sweetener, baking powder, salt, and spices in a separate medium bowl and stir well.

Mix the dry ingredients (flour, baking powder, salt, pumpkin pie spice) in a separate bowl, and then add all of it to the wet ingredients. Blend either with the mixer or by hand until it’s just combined. Pour the pumpkin cheese bread batter into two greased 9 x 5 loaf pans.

It cooks up in a Crock Pot for a no fuss family meal. 2. Pumpkin Spinach Lasagna. A low-carb pumpkin lasagna with spinach and meat based noodles. The creamy cheese sauce has just a touch of nutmeg in the seasonings. 3. Keto Pumpkin Soup. Warm up with this easy dairy-free keto pumpkin soup when the days are chilly.

Keto Pumpkin Bread (Quick and easy!)

Keto Low-Carb Pumpkin Spice Bread is a quick and easy recipe that is the perfect breakfast or fall dessert. The ingredients include almond flour, coconut flour, canned pumpkin, and sugar-free sweetener, making it gluten-free and paleo.Toss aside the Starbucks pumpkin loaf for this healthy option. Top the bread with cream cheese frosting or butter.

Then, pour in the butter, and stir with a fork until clumps form. Set aside. Make the batter – combine all of the wet ingredients in a large bowl and mix. Once mixed, add the sugars, baking powder, spices, salt and all purpose flour to the bowl, and mix just until the batter is smooth.

I can’t promise these easy, keto muffin recipes will make you a morning person, but I can tell you with 100% certainty that these are the best tasting, keto-friendly muffins that you will put on repeat once you get the whole low carb baking thing down pat.

Easy Pumpkin Bread – Best Homemade Pumpkin Cream Cheese Bread Recipe – {Easy} Fall Recipes – Breakfast – Snacks – Desserts – Quick – Simple. Affiliate links are provided below for your convenience. You can see my full disclosure policy here.

And, if you are looking for other keto pumpkin dessert recipes, don’t miss Keto Pumpkin Bread, Keto Pumpkin Cream Cheese Muffins, or my favorite Keto Pumpkin Cheesecake! Ingredients in Low-Carb Pumpkin Mug Cake. It’s really easy to make a delicious keto mug cake. The great thing about this pumpkin cake is that it uses common keto ingredients.

Easy Keto Pumpkin Bread

Keto Low-Carb Pumpkin Spice Bread is a quick and easy recipe that is the perfect breakfast or dessert for fall. The ingredients include almond flour, coconut flour, canned pumpkin, and sugar-free sweetener, making it gluten-free and paleo. Toss aside the Starbucks pumpkin loaf for this healthy option.

Best Ever Keto Pumpkin Muffins. Preheat oven to 350 degrees and line a muffin tin with cupcake liners. Spray the liners with cooking spray to avoid any sticking. In a mixing bowl, cream together butter, Swerve brown granular, and monk fruit golden granular with an electric hand mixer. Then add in pumpkin puree, vanilla extract, eggs, and mix.

Buy on Amazon. Directions: Using a large bowl, mix the sugar, oil, and eggs. When done, add the pumpkin and continue mixing the ingredients. In a separate bowl, combine the flour, all-purpose flour, baking soda and powder, salt, cinnamon, nutmeg, ground cloves, and the allspice. Alternately add the pumpkin mixture with water.

Butter and lightly dust with flour, two 8 1/2"x4 1/2" bread pans. In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, and 2 tsp cinnamon. In a second medium mixing bowl, whisk together the wet ingredients: 3 room temp eggs, 1 cup oil, and pumpkin puree.

Add pumpkin, oil, sweetener, eggs, and vanilla to a medium mixing bowl. Mix until combined. Add almond flour, pumpkin spice, salt, and baking soda. Mix until well combined. Pour batter into a oiled 8X8 baking pan. For the full list of instructions and baking times, please see the keto pumpkin bars recipe card below.

Low Carb Pumpkin Bread

Healthy Pumpkin Bread. Healthy pumpkin bread recipes below are super easy to make and deliciously moist. Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare.

Keto Grilled Cheese – Make a low-carb, keto grilled cheese on gluten-free, grain-free bread and chow down on a gooey, crispy sandwich for a quick lunch. Keto Chicken Curry with Pumpkin – A warm and spicy keto curry based on chicken, mustard greens, oyster mushrooms, and coconut milk.

With keto in mind, I found this keto Pumpkin Bread recipe. This recipe is so easy and delicious – no need for any substitutions – just pure ingredients which are perfect for those following a ketogenic diet! This is actually a great recipe full of health and flavor. You can check 9 other keto bread recipes for a quick keto breakfast.

Preheat oven to 325°F. Using a hand mixer, beat the eggs in a large bowl. Then add in the pumpkin, oil, melted butter, brown sugar and vanilla extract until smooth. Mix the dry ingredients together in a medium bowl. Gradually beat dry ingredients into the wet ingredients until incorporated.

Instructions. Preheat oven to 350°F (175°C). Separate the ingredients by mixing the dry ingredients (psyllium husk powder, coconut flour, baking soda, salt) in a bowl and the wet ingredients (eggs, butter or coconut oil, and hot water) in another bowl. Combine the two bowls together by adding the dry into the wet.

Creamy Keto Pumpkin Bread Recipe

Add all ingredients to a microwave-safe mug or ramekin. Mix until you have a smooth batter. Microwave for 1 minute. Let cool for 5 minutes. You can remove from the mug and eat plain or add toppings like whipped cream, syrup, nuts, or cinnamon.

Check out our Low Carb Keto Bread Recipe and 90 Second Keto Bread that actually tastes good. With those two recipes alone, the possibilities are endless. No need to go breadless ever again. But, if you DO decide to go bread-less, you can definitely do that as well with recipes like our Keto Bunless Hamburger Recipe (Stuffed with Bacon and Cheese).

Preheat the oven to 375F. Move the oven rack to the center position. Grease a 1 1/2 qt pan or 9" pie pan with cooking spray. Whisk together the pumpkin, cream, milk, eggs, brown sugar, spices and salt. Pour into the baking pan. Bake in the middle of the oven for 45 to 50 minutes.

Preheat oven to 350˚F. Generously grease and flour a 9×5-inch nonstick loaf pan; set aside. In a large bowl beat pumpkin, sugars, 3 egg whites, milk, and oil until well incorporated. In a separate bowl whisk together flour, baking powder, pie spice, salt, and nutmeg; slowly beat flour mixture into the pumpkin mixture.