Combine all ingredients in a large bowl (except ketchup.) Spread mixture into an ungreased loaf pan or shape into a loaf on a sheet pan. Spread ketchup evenly on top of meatloaf. Cook for an hour to an hour and 15 minutes (or until a meat thermometer reads 160 degrees).
Lightly grease an 8 1/2 x 4 1/2 inch loaf pan. Advertisement. Step 2. Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes. Step 3. In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper.
How do you make meatloaf with Ritz Crackers?
In a large bowl, combine ground beef, crushed Ritz crackers, egg, milk, ketchup, finely chopped onion, salt, pepper and garlic powder. Mix everything together with your hands until it is thoroughly combined. Pour the meat mixture into the prepared pan and spread evenly.
How do you make the sauce for meatloaf?
To make the topping, combine ketchup, sugar, Worcestershire sauce, salt, garlic powder, onion powder, and black pepper in a small bowl and whisk to combine. Pour half of the sauce mixture over the meatloaf and bake for 35 minutes. Remove from the oven, carefully pour over the remaining sauce and bake an additional 25 minutes.
How to make Yasss the best meatloaf recipe?
Preheat the oven to 350 degrees F. Cover the entire top and sides of a baking sheet with heavy-duty aluminum foil. If you only have parchment paper line the baking sheet with it. Add 4 slices of bread to a food processor and process. Add the bread crumbs to a bowl with the eggs, broth, and seasonings.
Alex Hitz Meatloaf Recipe
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Preheat the oven to 350 degrees. Add the soup mix, egg, crackers and milk to a large bowl. Mix together and let sit for 5 minutes for the milk to absorb. Then stir in the ketchup, mustard, salt, pepper, garlic powder and Worcestershire sauce.
Cracker Barrell Meatloaf bestsimpleidea salt, chopped onion, brown sugar, Ritz Crackers, ketchup, ground beef and 5 more Cracker Barrel Meatloaf Just Cook Well shredded sharp cheddar cheese, salt, ketchup, milk, pepper, eggs and 5 more
Bake at 350° for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Remove from oven; let stand 20 minutes. Remove from baking dish before slicing.
Classic meatloaf with tomato sauce. A star rating of 3.6 out of 5. 13 ratings. Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. 40 mins. Easy. See more Meatloaf recipes. Sponsored content.
Billionaire's Meatloaf from Alex Hitz
Meatloaf Muffins With Stove Top Stuffing. "Excellent meatloaf with the addition of 2 Tbsp of Ketchup and 1 Tbsp of Worcestershire Sauce. Two of my kids who normally do not like meatloaf had seconds. My other kid who normally likes meatloaf, but never tasted this recipe had thirds raving it was the best meatloaf he has ever had.
Combine all meatloaf ingredients together in a large mixing bowl. Place in a lightly greased or aluminum foil lined 5×9 inch loaf pan and form into a loaf. Set aside. Whisk topping ingredients together and pour over meatloaf. Smooth to the edges. Bake for 1 hour and 20 minutes or until meat has been cooked through.
There was a woman in New York who entertained beautifully and always served foie gras for starters then meat loaf and mashed potatoes for dinner. Comfort food and relaxed elegance will always be in style. Pecan-crusted salmon, one of Alex Hitz’s most popular recipes, is garnished with citrus and served on a silver tray. Photo by by Iain Bagwell
Instructions. Preheat oven to 350 degrees F. Coat a 5×9 loaf pan with cooking spray and set aside. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined.
Pork And Beef Meatloaf Recipe Uk. Beef and pork meatloaf recipe all recipes uk pork and beef meatloaf recipe all recipes uk 10 best meatloaf without onions recipes yummly best instant pot meatloaf recipe how to make
MOMMA'S BEST MEATLOAF RECIPE (+Video)
the BEST meatloaf sauce-What really makes this recipe unique and stand out from the rest is the glaze used.Ketchup combined with brown sugar, onion and garlic powder, salt and pepper, and vinegar make for a sweet and tangy sauce that caramelizes and penetrates into the meatloaf as it’s baked adding so much flavor.
Yield: 8 cups (6 8 servings) Ingredients; 8 tablespoons butter, divided; 1 cup diced onion; 3 1/2 cups very rich chicken stock; 3 1/2 cups milk; 2 teaspoons salt, divided
This is the best meatloaf recipe ever! It’s tender, moist and flavorful with the most delicious glaze. This easy meatloaf recipe is a classic that your whole family will love!
It is, said Alex Hitz, the author of a new cookbook, “My Beverly Hills Kitchen: Classic Southern Cooking With a French Twist,” the great social equalizer. It is the dinner party. Remember those?
M.Hitz has a cookbook, of course, titled My Beverly Hills Kitchen. No joke, everyone needs this cookbook. How else would you know how to make Millionaires Meatloaf, Heirloom Tomato Pie, Summer Berry Pavlova, Dorothy’s Fried Chicken, Salmon Pot Pie, Bill Blass’ Maple Bacon and the perfect Hollandaise sauce, for God’s sake.
The Best Meatloaf Recipe
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Alex Hitz, the very best host in the world says the Wall Street Journal, shares more than 100 timeless, tried-and-true recipes for classic comfort foods to serve with his inimitable style of gracious entertaining. Having played host to the A-list and beau monde from Atlanta to Park Avenue to Beverly Hills, Alex Hitz is a consummate entertainer and bon vivant--who can really
2 pounds cubed beef chuck roast. 4 tablespoons olive oil, divided. ¼ pound bacon, cubed. 2 onions, chopped. 3 tablespoons all-purpose flour. 1 tablespoon tomato paste. 2 cloves garlic, crushed. 1 (10.5 ounce) can beef broth. salt and pepper to taste.
Alex Hitz, a renowned chef and consummate host, knows a thing or two about food’s conjuring powers. For Alex, Christmas is wrapped up in memories of his family’s famous Charlotte Russe.
Recipes & Random Thoughts I have been cooking my way through life for over 50 years, beginning with mud pies as a child. I've turned a corner now and feel a Renaissance in my life. Recipes and Random Thoughts is my personal spin in a blog about how to prepare good food and how it prepares you for life.
The Best Classic Meatloaf
Instructions Checklist. Step 1. Melt butter in a small Dutch oven over medium heat; add bell pepper and next 7 ingredients, and sauté 7 minutes or until vegetables are tender. Stir in tomatoes; bring to a boil, reduce heat to low, and simmer, stirring occasionally, 20 minutes. Increase heat to medium.