Blackberry Dumplings Recipe by skunkmonkey101

Blackberry Dumplings Recipe by skunkmonkey101

Ingredients 1 cup self-rising flour 1/2 teaspoon salt 1 teaspoon sugar 3 tablespoons vegetable shortening (Crisco or lard, but not oil) 1/4 to 3/4 cup water

Instructions. Combine blackberries, sugar, water and nutmeg in a saucepan on top of the stove. Bring to a boil, then turn down to medium boil and cover the pot. In a bowl whisk together the all-purpose flour, sugar, baking powder and salt. Mix the milk into the flour mixture with a spoon.

How to make BlackBerry dumplings with fresh blackberries?

Ingredients 1 1 quart fresh blackberries 2 2 cups white sugar, or to taste 3 2 cups water 4 2 tablespoons butter 5 1 teaspoon cinnamon 6 2 cups flour 7 1 teaspoon salt 8 ¼ cup shortening 9 1 egg yolk 10 5 tablespoons milk More

How to make blueberry dumplings with Paula Deen?

Ingredients 1 2 cup water 2 1 quart fresh or frozen blueberries 3 1/4 cup milk 4 1 stick softened butter 5 1 teaspoon baking powder 6 1 tablespoon plus 1 1/2 cups granulated sugar 7 1 cup all purpose flour 8 or fresh cream, for serving vanilla ice cream 9 1 pinch salt More

How long does it take to cook Dewberry dumplings?

Still on medium heat, cover the pan and SET THE TIMER. You must gently turn the dumplings over at 2 1/2 minutes, which is halfway through the cooking time. Put the lid back on and let them cook the other 2 1/2 minutes. BEFORE you remove them from the liquid, stick a fork gently into the middle of the largest dumpling, and if it

Blackberry Dumplings Recipe

Preparing the Blackberry Dumplings. During a recent visit my Mama paid us in Arkansas we made a pot of that blackberry stew. While she was preparing some crabmeat au gratin (something I must share later) she walked me through an old recipe of blackberry dumplings. It is found in a favored, worn out St. Peter’s Catholic School cookbook.

Mix berries, water, 1 cup sugar, 1/4 t salt and lemon in large, wide saucepan. Bring to a boil. Reduce heat and simmer 5 minutes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select.

Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Mix berries, the 1 1/2 cups sugar, and water together in a saucepan and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful. Cover pot, reduce heat, and cook slowly for 20 to 30 minutes.

While the sauce is coming to a boil, mix the dumplings. In a medium bowl, stir flour, 2 tablespoon sugar, baking powder, salt, and lemon zest together. Cut the butter into the dry ingredients with a pastry blender or fork. When the mixture resembles wet sand, stir in the milk to form a dough.

1 qt Fresh or frozen (loose-pack) blackberries. 1 c Plus 1 tablespoon sugar, divided. 3/4 teaspoon salt, divided. 1/2 ts Lemon extract. 1 1/2 c All-purpose flour. 2 ts Baking powder. 1/4 ts Ground nutmeg. 2/3 c Milk Cream or whipped cream, optional.

Juanita's Blackberry Dumplings Recipe

Directions. Bring 2 cups blueberries, sugar, and 1 cup water to a boil. Boil 5 minutes. Combine Bisquick and milk; drop dumpling mixture in with a soup spoon. Add remaining 1/2 cup blueberries. Cover, reduce heat, and simmer 20 minutes. Serve with cream. NOTE: Batter for dumplings should be stiff.

Blackberry Dumplings. Mix berries, water, 1 cup sugar, 1/4 t salt and lemon in large, wide saucepan. Bring to a boil. Reduce heat and simmer 5 minutes. Blackberry Dumplings Dumpling Dough Sweet Dumplings Shrimp And Vegetables Tasty Yummy Food Lemon Sauce Food 52 Ricotta.

Blackberry Dumplings fresh or frozen blackberries (Loose-Pack) • + 1 tablespoon sugar (Dividened) • salt (Dividend) • lemon extract • and 1/2 cup all-purpose flour • baking powder • ground nutmeg • milk cream / whipped cream (OPTIONAL)

Add 2 tablespoons of salt to the water. Sift together flour, salt, sugar and baking powder. Cut butter into chunks and work into flour using a pastry blender or two butter knives until mixture resembles coarse crumbs with pea-sized chunks. Stir in milk, enough to make a stiff dough. Stir in blueberries or fruit.

Preheat oven to 350°F. Spray a 9” x 13” baking pan with cooking spray. In a bowl, gently toss berries with ginger, ¼ cup Splenda Stevia Sweetener, water, and lime juice. Let berries sit for at least 15 minutes for juices to accumulate. In another bowl, combine remaining ½ cup Splenda Stevia Sweetener, flour, baking powder, and salt.