Instructions. Rinse blueberries in cold water and add to the pitcher. Slice lemons and add to the pitcher. Add water. Stir, and chill for at least one hour. Enjoy! Keyword Lemon and Blueberry Infused Water. Make sure to follow us on Instagram and Pinterest to keep up with all our new recipes.
Pineapple Blueberry Margarita A Night Owl pineapple, salt, tequila, lime slice, margarita mix, frozen blueberries and 1 more Frozen Blueberry Margarita Giggles, Gobbles and Gulps
What's the best way to make a blueberry Margarita?
Rub the rim of two rocks or margarita glasses with a lime wedge. Swirl the rims through a small pile of kosher or sea salt to salt them. Add ice cubes to the glasses. In a cocktail shaker muddle the blueberries and lime juice until the blueberries are pulverized.
What's the name of the Blue Margarita drink?
The blue margarita is a favorite summertime cocktail and it's incredibly easy to mix up. This fresh, brilliantly blue drink is also called the moonlight margarita or the electric margarita. By any name, it's a fantastic drink that you won't want to miss. This popular recipe puts a simple twist on the margarita.
How much blue Curacao to make a blue margarita?
If you want to sweeten it up, combine 1 1/2 ounces tequila, 3/4 ounce each of blue curaçao and lime juice, and 1/4 ounce of 2:1 simple syrup. This recipe creates a blue margarita that is served over the ice used in the shaker.
What's the best way to garnish a Margarita?
Instructions Combine water and sugar in a small sauce pan. Heat until sugar is dissolved and set aside to cool. Thread 1/2 cup blueberries onto toothpicks to use for garnish. Set aside. Place mint leaves and remaining 1 1/2 cups blueberries in a pitcher and muddle to release the juices. Add sugar mixture, tequila and lime juice and stir to combine.
Recipes Using Frozen Blueberries
1 cup lime juice. 3 cups blueberries. A few sprigs of mint. Agave nectar or simple syrup, to sweeten if needed. Ice. Kosher or flake salt (not iodized salt) for rimming the glass (optional) Extra blueberries and lime wedges for garnish (optional)
Instructions. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt ). Place the blueberries in the bottom of a cocktail shaker, and muddle them until fully mashed.
View Recipe: Blueberry Margaritas. To get a half-salted rim, you'll need to start with a tablespoon of salt—but only about 1 teaspoon ends up sticking to the glasses. 17 of 31 View All. 18 of 31. Pin More. Facebook Tweet Email Send Text Message. Blueberry-Peach Cobbler with Pecans.
Fabulous flavor for a margarita: Blueberry Margaritas These are a beautiful color, and the flavor is a lovely combination of blueberry and lime. A virgin variety is yummy for the little ones.
Tequila Blueberry Margarita Recipes 46,381 Recipes. Last updated Aug 17, 2021. This search takes into account your taste preferences. 46,381 suggested recipes. Margarita Cupcakes A Girl And Her Home. lime, caster sugar, salt, icing sugar, milk, self-raising flour and 6 more.
Lemon and Blueberry Infused Water
Strain through a fine mesh sieve, discarding skins and seeds. In a glass or cocktail shaker combine blueberry lime mixture, tequila, and Cointreau. To rim, spread out a few tablespoons of blueberry salt in a flat shallow dish at least as big as the top of your glass. Rub a spent lime around the rim of each glass, then dip into salt.
Make the margaritas: In a cocktail shaker (or a large jar) muddle the blueberries and lime juice until the blueberries are pulverized. Add the tequila, ginger syrup, orange liqueur and a handful of ice. Shake vigorously for 15 seconds. Add ice to two glasses then (using the cocktail shaker or a fine mesh sieve) strain the liquid into the glass.
1 Part Sauza Tequila. 4 Parts Sour Mix. Made With. 1. COMBINE INGREDIENTS. Add ingredients to an ice-filled shaker. 2. SHAKE. Shake and strain into a margarita glass with crushed ice.
Combine ice, blueberries, blueberry nectar, seltzer, limeade, lime juice and tequila, if using, in a blender and blend until smooth. Rub rim of 2 glasses with lime wedge and dip in salt.
Instructions. In a small saucepan over medium heat, whisk together the water and sugar. Add the dried hibiscus and let it come to a simmer. Once it reaches a simmer, let it cook for 3 minutes, then use a slotted spoon to remove the hibiscus. Add the blueberries, then let cook for 5 minutes. Remove from heat and let cool completely.
Blueberry Margarita Recipe
Behold the Blueberry Margarita! Directions. RIm the edge of your glass using coarse salt. Set aside. In a shaking glass with ice, combine tequila, Island Punch Pucker, Blueberry Schnapps, and Sweet & Sour Mix.
Fill a cocktail shaker halfway with ice. Add 4 oz blueberry juice, ¾ oz lime juice, 1.5 oz tequila, and ½ oz Cointreau to the ice-filled shaker. Pour in ½ oz agave or simple syrup. Shake for about 15 seconds. Pour blueberry margarita over ice and garnish with a sprig of fresh mint, a few slices of lime, and some fresh blueberries.
Instructions. Combine all ingredients in a cocktail shaker. Rim serving glass with a mix of black and white salt. Shake then strain over fresh ice. Garnish with lime twist. Partridge in a Chai Tea. Partridge in a Chai Tea. View Recipe. Mexican Mule.
dip rims of margarita glasses in orange or lime juice and dip in sugar crystals to coat if desired. process ice and next 5 ingredients in a blender till smooth --. serve in prepared glasses --. makes about 5 1/2 cups. Submit a Recipe Correction.
In a medium saucepan over medium heat, combine sugar and water and stir until sugar has dissolved. Add blueberries and lime zest and bring mixture to a boil. Reduce heat and simmer mixture until blueberries have burst, about 5 minutes. Remove from heat and let cool 10 minutes, then strain mixture into a clean jar. Let cool completely.
10 Best Blueberry Margarita Recipes
Frozen Blueberry Margaritas. The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions and to ensure that you have all the ingredients and equipment required as well as understand the steps and timings involved.
In a small pitcher or shaker, mix the tequila with the orange liqueur, lemonade & limeade concentrate and water. Rim 4 – 8-oz. glasses with sugar and fill each glass most of the way with ice. Divide the margaritas between the 4 glasses. Add a couple tequila infused blueberries to each glass and garnish with a wedge of real pineapple.
Put mixture into a small pitcher and add lime juice, tangerine juice and simple syrup (see recipe in notes) along with tequila and Grand Mariner and mix. Prepare 4 glasses with a salted rim by rimming the edge of the glass with a lime wedge and dip rim in kosher salt (optional).
If desired, sprinkle sugar on a plate; dip rim in sugar. In a blender, combine tequila, Triple Sec, lime juice, blueberries and mint. Puree until smooth. Pour into prepared glasses. Garnish with lime wedges, blueberries and additional mint sprigs if desired.
Instructions Checklist. Step 1. Combine ice, blueberries, blueberry nectar, seltzer, limeade, lime juice and tequila, if using, in a blender and blend until smooth. Rub rim of 2 glasses with lime wedge and dip in salt. Divide the margarita between the prepared glasses and serve. Advertisement.
Step 2: Salt the Rim. Using a lime wedge, moisten the rim of the glasses. Set limes aside for garnish. Then, spread a few tablespoons of kosher salt on a plate, hold each glass upside down and dip rim into salt. Flip the glasses right-side-up and discard any remaining salt.
This recipe ups the ante on the typical margarita by adding in pineapple juice and blueberry simple syrup. It might not seem like a huge revelation, but together those ingredients packs in a real flavor-punch that will treat your taste-buds.
Eye-catching and delicious, the blueberry margarita is a colorful twist on the classic favorite. Take DeKuyper® Blueberry Schnapps Liqueur, which captures the taste of fresh, ripe blueberries in a cocktail glass, and combine it with sour mix and smooth Sauza® Tequila for a blueberry cocktail that's fresh, cool and goes perfectly with your favorite spicy meals and appetizers.
Combine 1 1/2 cups water and sugar in a container with a tight-fitting lid; sealed. Shake 2 minutes or until sugar dissolves. Thread 1/2 cup blueberries evenly onto 8 wooden skewers, set aside. Muddle the remaining 1 1/2 cups blueberries in a pitcher. Add sugar mixture, tequila, and lime juice; stir.
Fill the shaker with ice, and add the tequila, orange liquor, and lime juice. Place the top on and shake to combine all ingredients. Run the edge of a lime wedge around a rocks cocktail glass. Dip the edge of the glass in kosher salt. Add ice. Strain the contents of the shaker into the ice-filled glass.
Frozen Blueberry Margaritas
Rub 1 lime wedge over rims of 2 shortball glasses. Place salt in small, shallow dish. Dip rim of each glass in salt; set aside. Thread 5 fresh blueberries onto each of 2 small cocktail skewers for garnish; set aside.
Fill the shaker with ice, and add the tequila, Cointreau, and lime juice. Place the top on the shaker and vigorously shake to combine all ingredients. Strain the contents of the shaker into an ice-filled rocks glass. Garnish with fresh basil and blueberries. Serve!
Classic Margarita contains tequila (100% agave preferably), lime juice and orange liqueur and is usually sipped through a salt rim. My Blueberry Basil Margarita is a slightly mellower version of the original made with muddled blueberries and basil leaves and sweetened with a little agave nectar.
This Blueberry Margarita Mocktail is just like your favorite blended margarita only non-alcoholic. Great Cinco de Mayo cocktail & virgin recipes. Place ice, blueberry juice, simple syrup and ginger ale in high powered blender & blend until smooth & frothy. Serve with a lemon or lime wedge.
Instructions. Turn on the heat to medium in a medium pot add blueberries, mint, sugar and water, bring to a boil. Add to a food processor and blitz on high for 30 seconds or until smooth. Strain syrup through a fine mesh strainer, over a bowl, then add back to the pot and bring to a boil and cook for 5 minutes.
Flavor cocktails: You can use this blueberry syrup to flavor cocktails like blueberry margaritas, Moscow mule, and blueberry bramble. Introduce fresh blueberry flavor to blueberry lemonade or blueberry smoothies. Use as a topping for Overnight Steel Cut Oats or Almond Milk Oatmeal. Use it in baking cheesecakes, muffins, and quick bread recipes.
Shop BLUEBERRY MARGARITA RECIPE CARDS created by TheMartiniDiva. Personalize it with photos & text or purchase as is! A Recipe card for a BLUEBERRY MARGARITA Cocktail by The Martini Diva. Mixing and garnishing instructions for a blueberry and tequila cocktail to bring the happy to Happy Hour.
Margaritas More information Blueberry & Pineapple Margarita from Chili's Jose Cuervo Especial® Tequila, triple sec & fresh sour, INFUSED for 48 hours with blueberries & pineapple. 8⃣