This Blueberry Mojito recipe seems elaborate, but it’s so incredibly simple. It’s a refreshing summer cocktail that you will be on your menu all summer long. And the best part is that is utilizes fresh and healthy ingredients–blueberries and fresh mint–and is lower in sugar than traditional mojito recipes.
Add blueberries, lime juice, simple syrup and mint leaves to a cocktail shaker. Use the end of a wooden spoon to muddle the mint into the lime juice and sugar syrup. This releases oils from the mint, breaks up the blueberries and helps the sugar dissolve into the lime juice. Add rum, stir well, and then pour into an ice-filled glass.
How to make a Mojito with fresh mint?
Ingredients 1 10 fresh mint leaves 2 1/2 lime, cut into 4 wedges 3 2 tablespoons white sugar, or to taste
What's the best way to make a strawberry Mojito?
Refreshing and perfect for any cocktail party, or a red white and blue Fourth of July, Memorial Day, or Labor Day party. Muddle the blueberries, strawberries, mint, lime juice, and sugar in the bottom of a tall serving glass (a collins glass is traditional), until the sugar is disoved and the berries break down. Add the rum and stir to combine.
How to make a blueberry club soda cocktail?
Muddle together the mint and sugar in a cocktail shaker. Add the blueberries and lightly muddle. Add the rum, lime juice and some ice to the shaker and shake vigorously. Fill two tall glasses with ice, then pour 3 ounces club soda into each. Divide the rum mixture evenly between the glasses and stir gently.
Blueberry Mojito Recipe
A mojito is a traditional Cuban cocktail that combines five ingredients: white rum, sugar, lime juice, soda water, and mint. The mixture of flavours has made the mojito a popular summer drink. The best blueberry mojito recipe:
Add the mint leaves, lime juice and blueberry syrup to a cocktail shaker. Use a muddler to muddle the mint leaves into the liquid, allowing them to release their flavor. Add the white rum and a handful of ice to the shaker. Shake well for 10 seconds.
My final recipe for blueberry syrup was 12 ounces for fresh blueberries, 8 ounces of boiled water, and 8 ounces of sugar. Just stick all of the ingredients into a blender for 15 seconds. Then run the syrup through a fine-mesh strainer and cool it in the fridge. It is that easy to make this syrup.
Our Blueberry Basil Mojito is an easy and refreshing twist on the standard version of this popular cocktail. Blueberries are a fabulous ingredient to use as a flavor base for mixed drinks, and they pair particularly well with fresh herbs like the basil and mint in this easy recipe.
Instructions Add mint and blueberries into a glass, then juice the lime into the glass and add the sugar. Muddle the ingredients in the glass for a minute. Fill the glass with ice.
Blueberry Mint Madness Mojito Recipe
Add the mint leaves and the blueberries. Using a pestle or the back of a wooden spoon, muddle the limes, mint, and blueberries together. Pour in the rum and add a bit of the simple syrup. Place the cap on the cocktail shaker and give it a quick shake or two. Fill two glasses or pint jars with ice.
To Make Mojitos: Place 10 mint leaves at the bottom of glass and muddle. Fill glass with ice. Add lime juice, rum and blueberry simple syrup. Top off with club soda or sprite depending on your taste preference. Garnish with mint leaves and fresh blueberries, if desired.
Instructions. Put the mint leaves and simple syrup at the bottom of the pitcher. Squeeze lime juice into the pitcher. Add Blueberries. Muddle until well crushed. Add ice so the pitcher is filled about 3/4 of the way. Top the pitcher with club soda. Pour into high ball glasses and garnish with a few fresh blueberries.
Blueberry Mojito. Add lime juice, blueberry simple syrup and mint leaves and to a cocktail shaker. Use a cocktail muddler (or the end of a wooden spoon) to muddle the mint into the lime juice and simple syrup. This releases oils from the mint leaves and gives your mojito that signature fresh taste. Next pour in the rum and stir well.
Recipe for kiwi blueberry mojito cocktails made with fresh kiwis, blueberries, lime, mint leaves, sparkling water and rum. En Español. I originally made these kiwi blueberry mojito cocktails for a Superbowl party (Seahawks were playing).
Fresh Blueberry Mojitos
In a tall glass, muddle mint leaves, simple syrup or lavender syrup, lime juice, blueberries, and rum. Muddle just enough to combine flavors, being careful not to over-muddle. Fill glass with crushed ice. Top with club soda and stir. Garnish with 3 blueberries on a toothpick. Serve with a straw.
INGREDIENTS. 1 Part DeKuyper® Blueberry. 1 Part Cruzan® Light Rum. 1 / 2 Part Simple Syrup. 1 / 2 Part Lime Juice. 1 Part Soda Water. 14 Sprigs of Mint. Made With.
Place blueberries, lime, and mint in the bottom of a tall glass and muddle. Add rum, simple syrup, and soda, and stir. Add soda to taste. Garnish with more blueberry and mint leaves, if desired.
Make the Blueberry Mojito. In a cocktail shaker, muddle together fresh blueberries + mint leaves. Add ice, simple syrup, rum alternative, pineapple juice + lime juice, shaking vigorously to combine. Strain into a collins glass over ice, top with lime seltzer + garnish with lime and fresh mint.
About This Blueberry Strawberry Mojito. This strawberry mojito recipe follows the standard mojito cocktail formula: muddle lime juice with sugar and mint; stir in rum; top with club soda, with the fresh, fruity addition of blueberries and strawberries.
Blueberry Mojito Recipe with Fresh Blueberries & Mint
Blueberry Mojito: Cool off this summer with sweet blueberries, tart limes, and a refreshing splash of rum. This cocktail will sweep you away like a cool island breeze & is perfect for lazy summer afternoons! This time of year blueberries are so easy to come by. Farmers markets and blueberries patches are overflowing. Just this week my supermarket had them on sale buy one get one free!
Put the blueberries, mint leaves, sugar, and lime juice in the bottom of a tall glass. Use a muddle or the end of a spoon and crush the ingredients together, including bursting most of the berries. Fill the glass with ice. Pour the rum over the ice. Top off the glass with club soda.
Directions: In a small or medium glass, add fresh blueberries, mint leaves, lime juice, and granulated sugar. Use a muddler to smash all the ingredients for a few minutes to release all the flavor. Add crushed ice to the glass so that it’s higher than the mixture.
In a food processor or blender, puree blueberries until smooth. Set aside. Add mint leaves and sugar to a cocktail shaker. Use a muddler (or the end of a wooden spoon) to muddle the mint and sugar. Add the lime juice, rum and pureed blueberries: shake vigorously. Pour ice and club soda into two tall glasses and then pour in rum mixture.
Skinny Blueberry Vodka Mojito. 2 oz vodka (optional: use blueberry vodka for even more flavor) 2 sprigs fresh mint (reserve on sprig for garnish) Muddle vodka, mint and blueberries together in a shaker. Add one cup of crushed ice and SHAKE, SHAKE, SHAKE! Pour into a cocktail glass and top with Sprite Zero, garnish with remaining min & blueberries!
Blueberry Mojito Recipe (made in minutes!)
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Once cooled, strain out mint and pour syrup into a large bowl. Squeeze into the bowl lime juice and rum and mix until combined. Pour into 10 popsicle molds, filling a little more than 3/4 of the way up. Toss one fresh mint leaf and about 12 blueberries into each mold. Fit with popsicle stick and freeze for at least 4 hours, preferably overnight.
1. Add mint and blueberries into a glass, then juice the lime into the glass. 2. Muddle the ingredients in each glass for a minute. 3. Fill the glasses with ice. 4. Divide rum and simple syrup between the two glasses. 5.Top with club soda. Get the recipe.
Step 1. Place the mint and lime into a cocktail shaker. Using a muddler or the back end of a wooden spoon, muddle the mint and lime (lightly crush against the side of the shaker to release flavor). Step 2. Fill the shaker with ice. Add the V8, rum, lime juice and simple syrup. Cover and shake until combined. Divide the mixture between 2 glasses.
Blueberry mojitos are simple to make and only require a few simple, fresh ingredients. If you cannot find fresh, sweet blueberries, thawed frozen berries work as a substitute.
Easy Blueberry Mojito Pitcher Recipe For a Crowd
Step 1. Muddle blueberries, lemon juice, and 1 tablespoon mint in a cocktail shaker; add rum and ½ cup ice cubes. Cover and shake to combine well. Step 2. Strain blueberry-rum mixture into a 10-oz. ice-filled glass. Top with lemon-lime soda. Garnish with additional mint, if desired. Nutrition facts. Servings.
You say Blueberry Mojito, I say Blueberry Mo-Keto. Todays low carb drink recipe is another guest post from my friends Lisa and Erika of Boozy Ketones. In case you missed their last keto cocktail guest post - The Garden Surprise, they are the boss babes, mixing up ketofied cocktails and inspiring their tribe to live like every moment is happy hour.
My Blueberry Lemon Lavender Mojito is beautiful to look at, and goes down quite easily, if-I-do-say-so-myself. I have made this drink recipe many, many, times JUST to make sure that it is perfect for you. That is what I tell myself anyway. This drink is heavenly – herbal, fresh, and lemony. I love a mojito. I love fresh mint.
First make the lavender simple syrup by combining the water, sugar, and culinary lavender in a small saucepan. Bring to a simmer to dissolve the sugar and allow to simmer for one minute. Remove from heat and allow to cool. Strain through a fine mesh strainer to remove the lavender buds and store in an airtight container.