Original recipe yields 12 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. ½ cup butter, softened. 1 (8 ounce) package cream cheese, softened. 4 cups confectioners' sugar. 5 tablespoons premium bourbon. Add all ingredients to shopping list. View your list.
Vegan Chocolate Orange Cake With Chocolate Buttercream Frosting And Candied Orange Slices Immigrant's Table. Orange, all-purpose flour, salt, cocoa powder, soy milk, apple cider vinegar and 20 more. Orange Chocolate Chip Cupcakes with Bourbon Buttercream Frosting (a.k.a. The Old-Fashioned) Cassie's Kitchen.
What's the best type of buttercream frosting for your cake?
American buttercream is the easiest and most common buttercream frosting-and the quickest to make. It's often used for piping and decorating cakes. The icing is known for its supersweet flavor and slightly gritty consistency.
What are some recipes for frosting?
Instructions. In a medium bowl, beat softened butter until light and fluffy, 30 seconds to 1 minute. Add powdered sugar, 1 teaspoon of milk or cream, vanilla extract, and salt. Beat until smooth. Add up to 2 additional teaspoons of milk until frosting reaches your desired consistency.
Can I make buttercream icing with salted butter?
What type of butter to use for buttercream frosting: You can use either salted or unsalted butter to make buttercream frosting. A high quality butter that has a higher fat content and lower water content will produce the best buttercream possible.
Can you use buttercream icing for cake pops?
As an FYI, if you used chocolate or candy melts, you can use buttercream or royal icing to decorate the cake pops once the candy/chocolate dries.
Bourbon Vanilla Buttercream Frosting Recipe
Basic Buttercream Frosting. 1 3/4 sticks unsalted butter, softened 6 to 8 cups confectioners’ sugar 1 teaspoon vanilla extract 1/2 cup milk Mint Julep Frosting: Reduce the milk to 1/4 cup and add 1/4 cup of bourbon. Garnish with fresh, chopped mint leaves.
butterscotch bourbon buttercream frosting A couple of weeks ago a friend brought this recipe over with a batch of cupcakes she made. This is sooooooooooooooooooooooooooo good on chocolate cupcakes as well as vanilla ones.
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents. By xoshadyxo. closeup of a swirl of vanilla buttercream piped on a chocolate cupcake, topped with chocolate sprinkles. Buttercream Icing . Rating: 4.5 stars.
Remove from heat and let cool to room temperature. In a large mixing bowl, beat butter until fluffy, 1 to 2 minutes. Add powdered sugar, 1/2 cup at a time, mixing well after each addition. Add cooled chocolate and beat until smooth. Add heavy cream and vanilla and beat until light and fluffy.
This maple bourbon cream cheese buttercream frosting is so good! It pairs really well with carrot cake and red velvet but enjoy experimenting with it yourself. Maple Bourbon Cream Cheese Frosting | Real Buttercream Frosting. Who says cocktails should get to have all the fun chumming it up with Bourbon.
Bourbon buttercream frosting recipe
for the buttercream. 3 cups powdered sugar; 1/2 cup butter, softened; 1 tsp vanilla; 3 T bourbon; DO THIS: Preheat oven to 350F/180C. Cream shortening and sugar together in a large bowl, beating for about 2–3minutes until it feels a little lighter. Separate eggs and add egg yolks and maple sugar to the butter mixture slowly, while stirring.
Whiskey-Pepper Chops with Molasses Butter Pork. lemon juice, salt, molasses, whiskey, black pepper, bone-in ribeye (rib) pork chops and 1 more.
Add more buttercream as needed to reached the desired thickness. Repeat with the second and third layer (don't forget to remove the parchment each time). Use an offset spatula to apply a thin layer of frosting to the side and top of the cake. Chill in the refrigerator for 30 minutes to set this first layer of buttercream.
A pumpkin pie alternative for your Thanksgiving spread – this soft, moist, spiced, Bourbon Butter Pecan Cake with Brown Butter Maple Frosting is made with ground pecan in the cake batter, plus chopped pecans sprinkled throughout for a rich, buttery pecan flavor THROUGHOUT the cake. The delicious brown butter maple frosting perfectly complements the butter pecan cake.
Tips and Tricks for the Best Buttercream Frosting. Always use salted butter. When I first wrote this recipe in 2010 there weren’t many people that were food blogging compared to today, so I literally couldn’t find a SINGLE buttercream frosting recipe on the internet that used salted butter!
Bourbon Chocolate Frosting Recipe
For the cupcakes. Preheat the oven to 350°F [180°C]. Line a mini muffin/cupcake pan with cupcake liners and set aside. Add the flour, cocoa powder, brown sugar, granulated sugar, baking soda, baking powder, and salt to the bowl of a stand mixer fitted with the paddle attachment; mix on low speed until well combined.
This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. —Iola Egle, Bella Vista, Arkansas
Mix heavy cream and flour in a small bowl. Heat the mixure in the microwave for 45 seconds on high. Set aside to cool. In a mixing bowl, combine butter, shortening, confectioner's sugar, vanilla extract and butter extract. Using and electric mixer, beat on low until combined.
Preheat the oven to 350 degrees. Grease or spray a bundt pan with non-stick spray and set aside. In a bowl, combine the flour, sugar, baking powder, salt, and cinnamon. In the bowl of a mixer, beat eggs until frothy and slowly mix in the oil. Gradually add the dry ingredients to the egg mixture until fully combined.
Buttercream Frosting and Icing. There are many variations of buttercream frosting. There is the American buttercream which uses powdered (confectioners') sugar and becomes stiff when dried. French buttercream combines egg yolks, sugar syrup and butter into a deliciously smooth and rich frosting (that must be refrigerated).
Betty's Kentucky Derby Bourbon Buttercream Frosting
Pumpkin Spice Cake with Cinnamon Bourbon Buttercream Frosting. Preheat the oven to 350 degrees F. Butter one 9-inch round cake pan, line with parchment paper, and butter the parchment. Dust the parchment paper with flour and knock out any excess flour. In a medium bowl, whisk together the flours, baking powder, baking soda, salt, and spices.
Preheat oven to 350 degrees. Oil three 9-inch cake pans, and line the bottoms with a circle of parchment paper. Combine the flour, baking powder, baking soda, cinnamon, ginger and salt in a large bowl. In a smaller bowl whisk together the milk, applesauce, vinegar, oil, vanilla, sugar and brown sugar.
Preheat oven to 350 degrees F. Line two muffin pans with cupcake liners or silicone baking cups. In a medium bowl sift together flour, salt, baking powder, baking soda, cinnamon, and nutmeg. In the bowl of an electric mixer, cream butter and sugar until pale and fluffy, about 5 minutes on medium speed.
Heat oven to 350°F. Line 24 regular-size muffin cups with paper baking cups. To make the cake: In a large bowl, beat flour, sugar, baking powder, salt, butter, milk, eggs and the seeds from the vanilla bean with a hand mixer on low speed 30 seconds, scraping the sides of the bowl constantly.
Remove from heat and let it cool to room temperature. Stir in vanilla. While the mixture is cooling, cream the butter, sugar, and salt together until light and fluffy on medium high, about 3 minutes. Then add the completely cooled milk mixture. Beat it for about 5 minutes on medium-high to high until it looks like whipped cream.
Browned Butter Frosting Recipe
These Peach Bourbon Cupcakes couldn't be easier or more impressive to whip up! Moist and tender peach cupcakes topped with a bourbon-infused real peach buttercream frosting. So great for when peaches are in season and extra ripe!
Step 2: Make the Bourbon Cream Cheese Frosting. While the cake layers cool, prepare the cream cheese frosting. Beat the butter and cream cheese, until the mixture becomes light and fluffy (about 2 minutes), then mix in the powdered sugar in several installments on a low speed. Add in a splash of bourbon between the powdered sugar installments.
Instructions. over a double boiler heat 1/4 cup milk and chocolate chips until completely melted and smooth but not hot. Remove from heat. Blend together butter, crisco, flavoring, and powdered sugar until well blended. Slowly stir in the melted chocolate mixture. Add another 1/4 cup milk if too thick. Mix well.
Bourbon-Chocolate Cake with Browned Buttercream Frosting Southern Living granulated sugar, buttercream frosting, unsweetened cocoa, baking spray and 10 more Eggnog Cupcakes with Chocolate Rum Buttercream Frosting a big green house
This prize-winning recipe, from the 2016 Hogs for the Cause Barbecue competition and fund-raiser, is based on an old favorite recipe, chocolate mayonnaise cake. It’s updated with a yummy bourbon vanilla buttercream frosting and an audacious garnish: chocolate coated bacon!
Bourbon Cream Cheese Frosting Recipe
Instructions. For the cupcake: Preheat the oven to 350°F. Line a cupcake pan with cupcake liners. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes.
Stir in the chocolate stout. In the bowl of a stand mixer, beat sugar, eggs and yolks until light and fluffy, approximately 3 minutes. Add oil and sour cream, beating until combined. Pour in the chocolate mixture and beat until well combined. In a separate medium bowl, whisk together flour, baking powder, cocoa powder, and salt.
Note: This is an adult cake recipe and the icing has a strong taste of liquor, so I wouldn’t recommend the icing for a kids party. Feel free to substitute with a standard vanilla buttercream or cream cheese icing. If you want to add an extra splash of the brown sauce, heat 1/4 cup bourbon with a tablespoon of sugar to dissolve.