Rating: 4.13 stars. 433. This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.
Step 1. Beat ingredients at low speed until well blended. Beat at high speed until light and fluffy. Advertisement. Close this dialog window. Review this recipe. Fluffy White Frosting. Rate this recipe. Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it.
How do you make homemade white frosting?
Add 1/2 cup of cocoa powder to the icing. Mix thoroughly. Add a teaspoon or two of cool water if the icing is too thick. Add the amount of food coloring paste, gel or powder called for by the manufacturer. Some require about 1 ounce per 2 cups of icing. Blend completely so the color is completely distributed.
What are some good frosting recipes?
Cream butter and add sugar alternately with milk, use enough milk to have a semi thin icing, but not watery. Mix in vanilla. Separate icing into several bowls and tint each a different color. Frost cookies and decorate!
How do you make frosting without powdered sugar?
Yes, actually there is a method for making frostings without powdered sugar by cooking a milk and flour and sugar mixture together on the stove, allowing it to cool then adding that to your whipped cream cheese. That sounds like WAY too much work. Especially when you’re already baking a cake.
How do you make bakery style frosting?
DIRECTIONS Place butter, shortening, sugar, salt, vanilla and 2 tablespoons milk in a chopper and pulse 4 or 5 times for about 10 seconds each time. Add additional milk 1 tablespoon at a time and pulse until your reach the desired consistency. Make enough frosting for a 2 layer cake or one 9 x1 3 cake.
White Frosting Recipes
This is a bright white, marshmallow-like frosting. It is similar to a 7-Minute Frosting, but you don’t have to stand over the stove to heat and whip the eggs; let the stand mixer do the work for you.Note that this frosting recipe, which uses 8 large egg whites, is meant to maximize the volume of your 5-quart stand mixer.
This recipe only needs one cup. The rest of the white frosting recipe is just like any other white frosting recipe – bring on the powdered sugar. Lots of it. I filled the layers of the coconut cake with a dairy-free creamy coconut custard (recipe coming!) so I only used the white frosting to cover the exterior of the cake.
5 · This bright white heat stable pipeable buttercream is perfect for those warm or hot days and when you want super white frosting. It's also perfect for piping. It's also perfect for piping. Recipe by I Scream for Buttercream/Cake Recipes/Cake Decorating
When we need White Buttercream we make a batch of our The Best Buttercream Frosting.. It’s white-adjacent. If you really need a pure white, you can use the same yummy buttercream frosting recipe with Clear Vanilla Extract instead of regular Vanilla.
7 Minute Frosting is light and fluffy and has the perfect bright white color. This meringue-like frosting will practically melt in your mouth and it takes less than 10 minutes to make. We love recipes that honor how grandma used to make them, and 7 minute frosting is one such recipe.
Best White Icing Ever Recipe
This fluffy white frosting recipe is a delicious, dairy-free alternative to thick buttercream and tastes great on a variety of cakes. Try it on a rich chocolate cake for a nice contrast, or keep everything light and airy with a coconut cake. This recipe makes enough to frost two layers.
Just whip together powdered sugar, pasteurized egg whites, vanilla and butter! Let it mix until smooth and done! You've never tasted a buttercream recipe and creamy as this one! madelinebates406. M. Madeline Bates. Yummy.
The thing about white chocolate chips is that they aren’t exactly as white in color as they seem to be. To whiten the ganache, I swear by Americolor Bright White food color gel. It works like a dream every time, and you only need about half a teaspoon per batch of white chocolate ganache to get a perfectly bright white.
If you need a pure white frosting using vanilla frosting, simply add a drop of blue liquid food coloring to the frosting and stir well. It counteracts the yellow tint. Repeat until the icing is bright white. This frosting will cover one 3 layer cake or one Angel food cake. This fluffy frosting recipe uses Crisco shortening.
360g (3 cups) icing sugar mixture, sifted; 2 tsp. vanilla extract; 2 tbsp boiling water; Method. Place Copha in a large bowl of an electric mixer. Using the paddle attachment, beat on a low speed until smooth. Increase speed to medium and beat for a further 3–4 minutes, or until white and creamy. Beat in vanilla.
Bright White Heat Stable Pipeable Buttercream
This concentrated gel is great for coloring icing, batter, cookie dough and more. The red food coloring is available in the primary color set (which also includes yellow, green and blue). Light Shade: 1 cup white buttercream icing + 10 drops of color. Medium Shade: 1 cup white buttercream icing + 20 drops of color.
Place the egg whites into the bowl of your mixer and add the vanilla. Set aside until time to beat the whites. In a saucepan, add the water, sugar, cream of tartar (or white corn syrup). Cook on medium/high heat. Do not stir, or stir just enough to distribute the sugar.
Here are my 5 top tips to getting super white buttercream It's fine to have regular yellowish/cream coloured buttercream, it's just as delicious. But some occasions or designs might call for super white buttercream or frosting. Weddings often require white buttercream, Christenings too, or just because it's pretty.
But this recipe is super fast, so I usually do them back to back or have 2 mixers going at the same time. HOW DO YOU MAKE Bakery Buttercream Frosting? Combine butter & shortening in your mixer bowl & beat on high until creamy. Beat in confectioners sugar, 1 cup at a time on low until well incorporated.
Using the paddle attachment, beat on a low speed until smooth. Increase speed to medium and beat for a further 3–4 minutes, or until white and creamy. Beat in vanilla. Gradually add sugar, 1/3 cup at a time, beating until combined. Add boiling water and beat until smooth. To soften Kremelta, leave it out of the fridge for at least 24 hours.
White Frosting Recipe
7 Minute Frosting is light and fluffy and has the perfect bright white color. This meringue-like frosting will practically melt in your mouth and it takes less than 10 minutes to make. Related Videos
Ermine Frosting is an old-fashioned recipe also often known as “boiled milk frosting”. It’s silky smooth and less sweet than traditional buttercream and is the traditional frosting used for red velvet cake. If you’re not a fan of sugary, overly-sweet icings, you’ll appreciate the more subtle sweetness but beautiful pipe-ability (it’s great for decorating) of today’s recipe.
The delicate crumb of this classic white cake recipe pairs well with any type of filling or frosting. Since it uses sifted cake flour and egg whites, this cake is light and fluffy in texture and bright white in color. It’s great for birthday or wedding cakes and has a light and delicious vanilla flavor everyone will love.
Let the chocolate cool down before using. Beat the butter until softened and smooth, add the powdered sugar 1 cup at a time. Add the white chocolate and milk mixture. Add vanilla. Add another Tablespoon milk if needed. Beat on medium speed for 3 to 4 minutes and it will become smooth and creamy. Makes 5 cups frosting.
Why does grocery store frosting have such a unique flavor? Primarily, the taste you remember from your childhood is caused by using most or all shortening (instead of butter) in the recipe. Also, since most supermarket icings begin as bright white, they only use imitation flavorings which won't add any unwanted tints to the frosting.
Brite White Buttercream Icing
Ingredients for Royal Icing. In this basic Royal Icing Recipe, I only use 3 ingredients - Confectioners Sugar, Meringue Powder, and Water. Though there are many different alternatives for meringue powder (such as egg whites or egg white powder), I prefer meringue powder because it is more stable and consistent.
Tips and Tricks for the Best Buttercream Frosting. Always use salted butter. When I first wrote this recipe in 2010 there weren’t many people that were food blogging compared to today, so I literally couldn’t find a SINGLE buttercream frosting recipe on the internet that used salted butter!
Recipe Notes. Yield: This recipe makes enough frosting to decorate about 2 dozen cookies, depending on the size. Sugar Cookie Recipes: My current favorite is this one. Coloring Tip: If using gel food coloring, squeeze a drop of food coloring onto a paper plate.Then take a toothpick and dip it into the droplet. Then, dip the toothpick into the icing.
Traditional royal icing is made with a recipe of confectioner's sugar, varying amounts of water (for various consistencies), and either egg whites or meringue powder. If you'll actually be eating this cake, and not just displaying it, opt for a raw egg substitute like powdered egg white, meringue powder, or pasteurized egg white solution.
Powdered sugar: Also known as confectioners’ sugar and icing sugar. Do not use granulated white sugar. Light corn syrup: This helps the icing harden and what gives it that brilliant shine! Clear vanilla flavoring: Needed for pure, bright white icing. Almond extract; Milk: Milk is used to thin the icing. I recommend whole milk or 2%.
5 of the Best White Frosting Recipes
Storing Leftover White Cake. White Cake is best stored at room temperature, covered in plastic wrap for up to 5 days. In the Refrigerator: If you have used a cream cheese or whipped cream-based frosting, live in a hot and humid climate, or have fresh fruit in your cake, store it in the fridge. It will last for up to 1 week.
You will achieve the bright white color, but it does bring a different flavor. The tang of a cream cheese frosting adds complexity and complements most cakes very well, especially red velvet or chocolate. A basic recipe usually calls for cream cheese, powdered sugar and vanilla.
Frosting. Bring butter, cocoa, salt, and milk to a boil in a small saucepan. It may appear curdled- that’s fine. While mixture is boiling, measure 3½ cups of the powdered sugar into a mixing bowl. Pour boiling chocolate mixture over powdered sugar. Beat till smooth and add vanilla. Add more powdered sugar if needed.
Gather your icing making tools; Microwave oven 1 and 1/4 Cup Shortening 1 and 1/4 Cup Butter 5 Tablespoons Milk Mixing Bowl And a microwave safe bowl 10 Cups Powdered Sugar 1 Color and 1 Flavor Powder Packets In this example we are making buttercream flavored bright white icing. Over 100 color powders and 28 flavors are available on line. Let’s get started!
Sift powdered sugar into a bowl. Add milk, corn syrup, and almond extract. Stir ingredients vigorously until no lumps remain and icing is smooth and glossy. If making colored icing, divide into separate bowls and add food coloring. To frost cookies, pipe an outline around the edge of the cookie.
How to Make Super White Buttercream
Refrigerate icing to firm up a little, 15 to 30 min. If making ahead, cover and refrigerate up to 1 week. Then leave at room temperature until soft enough to spread easily.
Instructions. In a saucepan or microwave oven, heat whipping cream just to the boiling point. DO NOT BOIL. Remove from heat or microwave, add chopped Candy Melts candy, and stir until smooth and glossy. If the mixture is too thick, add 1 to 2 tablespoons additional warm whipping cream. Keyword Easy Ganache Icing.
In a saucepan stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly. In a medium mixing bowl whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes.
The clear vanilla extract gives the filling its classic Oreo cookie flavor and a touch of white food coloring gives it that classic bright white color. If the frosting is too thick, add 2 to 3 Tablespoons of milk and mix until combined.
Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat 2 (9-inch) round cake pans with cooking spray and line the bottoms with parchment paper. Make the cake batter. Place 1 cup whole milk, 3 large eggs, 1/2 cup vegetable oil, and 2 teaspoons vanilla extract in a medium bowl and whisk to combine.
Bright White Buttercream
Add all dry ingredients (flour, cocoa, baking powder, sugar, and salt) to a stand mixer bowl and mix with a paddle to combine well. This replaces sifting. In a separate bowl, combine all wet ingredients (vanilla bean paste, egg whites, buttermilk, food color, and vegetable oil) and whisk to combine. Set aside.