Ingredients 1 small (1 pound) or 1/2 large (1 ¾ to 2¼ pounds) live lobster per serving 2 tablespoons butter or margarine lemon wedges for garnish sprig of parsley
Prepare a medium-hot fire in a grill. Brush and oil the grill grate. Brush the cut side of each lobster half with some of the garlic-lemon butter. Place the lobsters, cut side down, on the grill. Cover and grill until the flesh is opaque and firm to the touch, 5 to 6 minutes.
How long do you cook a whole lobster in the oven?
Preheat your oven to 400 degrees Fahrenheit and bake the lobster for about 15 minutes. Remove the tails from your oven as soon as the meat reaches an internal temperature of 140 degrees Fahrenheit.
How long do you cook lobster tails on a grill?
Place the lobster tails on the hot grill with the flesh side down. Cook the lobster tails for 4 to 5 minutes, or until you can see light grill marks. Turn the lobster tails over so the shell side faces down. Cook the lobster tails for 3 to 5 minutes, or until the meat is opaque and firm.
How do you cook lobster tails in a microwave?
Take the knife and chop the lobster tails nicely. Place the lobster tails on a microwave safe dish and add about a quarter cup of water over the tails. Cover the meat with a lid and heat it inside the microwave for about 5 minutes.
Broiled Whole Lobster
Preheat the broiler to 450 degrees. Boil or Steam the Lobster First: In a large saucepan with or without a wire basket (it's just easier to release them out of the water) boil enough water to just cover 2 tails. When the water is at a rolling boil add the lobster tails. Boil the tails for exactly 3 minutes.
Broiled Whole Lobster Recipe. Reviews 2. Cuisine Canadian. Ratings 2. Servings 1. Place lobster on back. Holding head, insert point of a sharp knife just under the mouth. Quickly bring the knife down the body. With both hands, crack the body of the lobster open, splitting it in half. Remove the dark vein from the tail.
Evenly spread the softened butter over each of the lobster tails’ meat. Lightly season each lobster tail with salt and pepper. Place lobsters in the oven on the middle rack under the broiler. Let lobster cook under the broiler for about 7 minutes or until just barely cooked throughout. Remove lobsters from oven and let cool slightly.
Prepare your charcoal grill with a single load of charcoal, setting up for direct grilling, but keeping the cooking grids in the higher position. Bring a pot of salted water to the boil. Place the lobsters in head first and cook for 5 minutes – until the flesh is JUST set.
Directions. 1. In a small mixing bowl, combine the 4 tablespoons of melted butter, lemon juice and garlic and mix. Season with salt and set aside.
How to Broil a Lobster
1. Lay lobster on back on wooden board. To sever spinal cord, insert point of knife through to back shell where body and tail of lobster come together. MAKING. 2. With sharp knife, split body lengthwise, and cutting through thin undershell and lobster meat and back shell. Spread open. Remove and discard dark vein and small sac 2 inches below head.
Here’s one of our favorite broiled lobster recipes: Turn the Heat Up: Broiled Lobster Tails with Jalapeno Butter. Broiling Instructions: Put the lobster on its back and make a deep, sharp cut through the entire length of the body and tail with a heavy sharp-pointed knife or lobster shears. Spread open and remove the black roe and the stomach.
Form a paste using lemon juice and water. Cool slightly while preparing the lobster. At this point, prep and broiled a halved lobster. Remove when cooked. Mound on top of broiled lobster and top with remaining panko. Bake for about 8 minutes, then switch over to broil for 1–2 minutes until crisp and golden. I like it when my stuffing is crisp.
Lobster Bisque. This amazing Lobster Bisque recipe, made with fresh lobster, shallots and a bit of tobasco for heat, is the best lobster bisque soup ever! Easy Garlic Butter Lobster Skillet. This Easy garlic butter lobster skillet recipe is bursting with flavor and great over pasta, rice, vegetables – or just straight out of the pan!
Step 3. Crack the lobster claws and transfer lobster halves, shell side down, to a baking sheet. Step 4. Drizzle halves and claws with butter mixture. Step 5. Transfer to broiler and broil until lobsters are golden brown and cooked through, 10 to 15 min depending on the size of lobster.
Stuffed Broiled Lobster Recipe
Flip lobster and dollop a spoonful of butter mixture on flesh side. Grill until just cooked through, about 5 minutes more. Remove lobster from grill and sprinkle with red pepper flakes.
Prepare a medium-high gas or charcoal grill fire. Place a large skillet over the grill, and add butter, chopped garlic, red onion, red chili pepper, and mix well. Step 2. Step 2. Add parsley and scallops into the pan. Then, add apple vinegar and vodka to taste. Step 3.
Step 3. Heat olive oil in same skillet over low heat. Add sage, rosemary, thyme, garlic and red pepper flakes. Cook for 1 minute. Turn off heat; add steaks and turn to coat with herb mixture. Keep warm until serving time. Step 4. Preheat broiler. Split tops of lobster tail shells using kitchen shears.
Grilled lobster tails are a fast yet fancy way to serve seafood when the weather outside is just too nice to stay indoors. Despite the hefty price tag, good-quality frozen lobster tails are pretty easy to find, making them an especially good choice if fresh seafood is hard to come by where you live.
How to Broil Lobster: 15 Steps (with Pictures)
How to Broil Lobster Tails. There are a few simple steps when it comes to learning how to broil lobster tails and doing it damn well. Butterfly the lobster tails: This is a fancy way of saying cut the shells open (down the middle), loosening the tail meat from the shell but leaving it attached in the fin, and then laying it back down on top of the shell.
Place the lobster tails flesh side down for abotu 5–6 minutes, then turn and cook for another 3–4 minutes, until the lobster is cooked through and opaque. Once the lobsters are cool enough to handle, remove the lobster meat from the shells (save the shells for lobster stock!).
Mix your butter, lemon juice, lemon pepper, garlic, and black pepper in a mixing bowl and place the bowl in the microwave for 30 seconds or until the butter is fully melted. Stir the ingredients together. Set your lobster tails on the smoker with the slit side up for about 45 minutes and baste with your butter mixture about every 20 minutes.
Frozen lobster tail is fine to work on though, but skip the frozen whole uncooked lobster. Split the lobster tails in half using a kitchen sear or scissors (see instructions in the recipe box). Pat the lobster tails dry before you brush it with your flavorings.
In a small bowl, combine all the remaining ingredients for the lobster, and season to taste. Baste each lobster with the fresh herb oil. Place the lobsters on the grill, cut side up. Cover and cook for about 10 minutes. In a bowl, combine all the ingredients for the herb butter. Serve the lobster with the butter and fresh lemon wedges.
Boiled Lobster Recipe
I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned out amazing, and has left me with little reason to ever order grilled lobster tail at a restaurant again. Here's how to cook lobster tails on the grill. —Katie Rush, Kansas City, Missouri
Cook for 45 minutes, or until the lobster meat's internal temperature has reached 145˚F (62°C). After 20 minutes, apply the butter to the tails, working it into the meat through the tail slit. Use a meat probe to measure the internal temperature of the tails. When at 145°F, remove from the smoker and serve immediately.
Well, we wouldn’t be Burger & Lobster without the mighty lobster. Experience our famous lobster at home - either steamed or grilled - for the ultimate seafood feast from the wild Atlantic oceans. The whole lobster kit comes with our famous Lemon & Garlic butter to dip, pour or smother all over. To get into your delicious lobster, we recommend using a lobster cracker and pick set.