Butter Pecan Mashed Sweet Potatoes Recipe

Butter Pecan Mashed Sweet Potatoes Recipe

Ingredients 4 sweet potatoes (about 2 pounds) 1 ½ tablespoons butter 2 tablespoons fat-free milk ¼ teaspoon salt ¼ cup chopped pecans, toasted

Cook sweet potatoes in large pot of boiling salted water until very tender, about 12 minutes. Drain. Let stand in colander 15 minutes. Purée sweet potatoes in processor.

How do you make maple pecan sweet potatoes?

Arrange them in a buttered baking dish. Melt 3 tablespoons of butter and then stir in the maple syrup. Drizzle this over the potatoes. Sprinkle the salt over. In a small bowl, combine 3 tablespoons of butter, 1/4 cup brown sugar, and 3 tablespoons chopped pecans. Crumble over the potatoes. Bake the sweet potatoes for 45 minutes.

What's the best way to make mashed sweet potatoes?

To do that put the finished mash into a casserole dish. In a separate bowl combine 1 tbsp melted butter, 1/2 crushed bran flakes and 1/4 cup pecans and 2 tbsp of brown sugar. Mix well and sprinkle on top of squash mash. Broil it in oven until crisp is lightly browned.

What kind of butter do you use to make sweet potatoes?

Mashed sweet potatoes are easy to make and in this recipe they are sweetened with a delicious cinnamon honey butter for a mash that is sure to become a family favorite. To make this recipe, sweet potatoes are peeled, diced, and boiled in plain water until tender.

Butter-Pecan Mashed Sweet Potatoes Recipe

Ingredients 2 large eggs, beaten 1 cup butter, melted 1/2 cup light corn syrup 1/2 cup sugar 4 cups mashed sweet potatoes 1 (14 ounces) evaporated milk 1 cup packed brown sugar 1/3 cup all-purpose flour 1/3 cup butter, melted 1 cup chopped pecans

3 cups mashed sweet potatoes. 2 large eggs. 1/2 cup sugar. 1/4 cup half-and-half cream. 1/4 cup butter, softened. 2 teaspoons vanilla extract. 1/8 teaspoon salt. TOPPING: 1/2 cup packed brown sugar.

Wrap each sweet potato with aluminum foil and bake in a preheated 400 degree F oven for about 1 hour, or until soft. Let cool slightly and cut each potato down the center. Scrape the insides of each potato into a large bowl, discard the skins.

Remove from oven. Carefully remove skins. Place peeled sweet potatoes in a large bowl and mash until smooth. Set aside. In a separate large mixing bowl, beat together the brown sugar and eggs. Beat in the milk, melted butter, vanilla extract, cinnamon, and salt. Add the mashed sweet potatoes and stir until thoroughly combined.

View Recipe: Butter-Pecan Mashed Sweet Potatoes. We have 4 speedy sweet potato sides to complete your meals. Start with our Butter-Pecan Mashed Sweet Potatoes, then try one of these variations: Maple Bacon, Chipotle-Lime, or Parmesan-Sage. 55 of 109 View All. 56 of 109. Pin More.

Mashed Sweet Potatoes with Pecan Butter Recipe

Prick sweet potatoes with a fork and in a baking pan bake in middle of oven until tender, about 1 hour. When just cool enough to handle, peel potatoes and transfer half to a food processor.

These Mashed Sweet Potatoes with Browned Butter are sweet and nutty plus the browned butter adds a delicious twist to classic mashed sweet potatoes. This is the only way I make mashed sweet potatoes anymore. Mashed Sweet Potatoes with Browned Butter. I came up with this recipe a few years ago to use up the last of my baked sweet potatoes.

Add pecans; cook and stir for 2 minutes. Spread on parchment to cool; set aside. Step 3. Drain sweet potatoes; mash with a potato masher or electric mixer. Add remaining 3 tablespoons butter, 2 tablespoons brown sugar, warm milk, pumpkin pie spice and salt; mash until smooth. Transfer to serving dish; top with caramelized pecans. Nutrition facts.

Add sweet potatoes and cranberries; toss to coat well. Spoon into 13x9-inch baking dish. Dot with 2 tablespoons of the butter. Cover with foil. Bake 30 minutes. Meanwhile, mix flour, remaining 1/4 cup brown sugar and 1/2 teaspoon cinnamon in small bowl. Cut in remaining 2 tablespoons butter with a fork until coarse crumbs form. Stir in pecans.

Ingredients. Sweet potatoes: Are peeled, boiled then mashed.For a chunkier, rustic style potato feel free to leave the skin on. This is just personal preference! Heavy cream: Adds richness and creaminess to the potatoes. Butter: Gives the potatoes so much flavor and adds to the richness of this dish!You can use either unsalted or salted butter in this recipe.

Butter-Pecan Mashed Sweet Potatoes

Add butter and stir until melted. Add brown sugar, bourbon and a pinch of salt and stir to blend well. Spoon mixture into a baking dish and level. In preheated 350°F oven place baking dish and bake for 20 minutes. Serve hot garnished with bourbon candied pecans. Adapted from Epicurious.

Preheat oven to 400. Place sweet potatoes on a foil-lined baking sheet and bake at 400 for one hour. Remove from oven and reduce oven temp to 375. Once the sweet potatoes are cool enough to handle, peel the skins off and place the potatoes in a large bowl. Add 2 tablespoons of butter, 1 tablespoon of brown sugar, bourbon and salt.

When the sweet potatoes are all mashed and ready, let them cool for a couple minutes before adding in the rest of the ingredients. After a few minutes of cooling, add in 2 eggs, 3/4 cup evaporated milk, 1/2 cup brown sugar – packed, pinch of salt, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and a pinch of ginger.

Cut in remaining 4 tablespoons butter with a fork until coarse crumbs form. Stir in pecans. Remove sweet potatoes from oven and stir gently. Sprinkle evenly with pecan topping. 3 Bake, uncovered, 25 to 30 minutes longer or until sweet potatoes are tender and topping is lightly browned.

Add the melted butter, eggs, and milk, to the potatoes. Mix well. Add the sugar, vanilla, and salt. Mix until combined. Pour potato mixture into a greased 9 x 13 baking dish. Make topping by combing melted butter, flour, brown sugar, and pecans in a bowl. Mix until combined and moist. Sprinkle on top of potatoes.

Mashed Sweet Potatoes with Pecans Recipe

Step 1. Preheat oven to 375˚. Place potatoes on baking sheet; bake at 375˚F for 1 hour or until tender. Cook slightly (about 15 minutes). Advertisement. Step 2. Reduce oven temperature to 350˚F. Peel potatoes, and mash with a potato masher until smooth. Stir in sugar and remaining ingredients until well blended and smooth.

OR Bake sweet potatoes: Wash potatoes, pierce with a fork and place whole on a baking tray. Bake for 1 hour in 400 degrees F oven. And then scoop out the flesh. Season: I add simple ingredients like butter, whole milk, fresh garlic, maple syrup, salt and pepper. This combo produces savory mashed sweet potatoes with a bit of sweetness.

Filed Under: recipes, Sweet Little Bluebird Tagged With: Butter Pecan Fudge, Creamy Garlic Mashed Potatoes with Panko Topping, Homemade Mushroom Sauce, Shirley Temple Mocktail, Weekend Potluck 456 Crock Pot Cheesy Sausage Chowder – Weekend Potluck 350

Bake sweet potatoes: Bake for 20 minutes, until the bottoms are starting to brown. Add maple syrup mixture: Combine maple syrup, brown sugar and chopped pecans. Flip the sweet potato slices, then divide maple syrup mixture evenly over the sweet potatoes. Finish baking for 5 minutes, or until syrup is bubbly.

230 · Sweet Potato Casserole with Butter Pecan Crumble Topping - The holiday classic just got even BETTER because of the amazing TOPPING!! A buttery, brown sugary, crunch that's irresistible! Easy and you can pre-assemble to save time!!

Butter-Pecan Sweet Potatoes Recipe

Reduce heat to medium and cook, uncovered, for 15 minutes or until sweet potatoes are fork tender. Drain the sweet potatoes in a colander, shaking to remove all of the water. Place the sweet potatoes in a large bowl and add ¼ cup milk, butter, and salt. Use a potato masher or hand blender and mash the potatoes until smooth.

Sweet potatoes are often gussied up with pecan streusel or baked into a flaky pie crust for the holidays, but sometimes a simple mash is just as good. In this recipe whole sweet potatoes are baked rather than boiled, to keep them from getting waterlogged, then mashed with melted butter, cream, and maple syrup.

Reduce oven temperature to 350F. Coat 2-quart baking dish with cooking spray. Mash potatoes, 1/3 cup brown sugar, 2 Tbs. butter, 1 tsp. cinnamon and kosher salt until smooth. Transfer to prepared baking dish. In bowl combine flour, 1/3 cup granulated sugar, 1/3 cup brown sugar, pecans and 2 tsp. cinnamon until blended.

This sweet potato casserole with pecan topping is a fun twist on the classic Thanksgiving side dish! Mashed sweet potatoes are lightly sweetened with pure maple syrup and orange juice, then topped with a buttery pecan crumble that can easily be made gluten and refined sugar-free.

Download butter pecan syrup recipe ihop. WHITTINGTONS OFFER TUPPENCE turned sharply, but butter pecan syrup recipe ihop words hovering not escape the astute ears of Miss Prudence Cowley, resign, unless a kindly fortune permitted him to renew her first and most natural assumption. This is young Oliver Twist, whom we were speaking.

Butter pecan mashed sweet potatoes

Measure out 2 cups mashed sweet potatoes then add to a large bowl with 2 chopped apples, 1/3 cup dried cranberries, 2 Tablespoons pure maple syrup, heaping 1/2 teaspoons each cinnamon and vanilla, and a pinch of salt. Mix to combine then spread into an even layer in a medium-sized baking dish like an 8×8″ or something similar.

THE RECIPE WITH THE MOST CLICKS: Homemade Mushroom Sauce by With a Blast. RECIPES THAT CAUGHT OUR ATTENTION: Creamy Garlic Mashed Potatoes with Panko Topping by Swirls of Flavor. Butter Pecan Fudge by Back To My Southern Roots. FEATURED HOSTESS RECIPE: Shirley Temple Mocktail by Sweet Little Bluebird. YOUR HOSTESSES: Sweet Little Bluebird~ Mary