Ingredients. 1 egg. 1 cup packed brown sugar. 2 tablespoons shortening, melted. 2 cups all-purpose flour. 3/4 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup buttermilk. 1/2 cup chopped nuts.
Grease two 8 x 4" loaf pans very well and preheat oven to 325°F. Beat eggs; add sugar and mix well. Sift dry ingredients together and add alternately with buttermilk to the egg mixture. Add nuts. Pour batter into prepared pans, let stand for 20 minutes and bake for about an hour or until breads test done. Submit a Recipe Correction.
How do you make buttermilk bread with yeast?
Proof yeast in warm water. Place the butter or margarine and buttermilk in a small saucepan. Heat slowly until butter or margarine has melted. Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. Add 3 cups flour one cup at a time, and mix with the dough hook attachment of an electric mixer. Punch down the dough.
How do you make buttermilk banana bread at home?
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan. Sift flour, baking soda, and cinnamon together in a bowl. Beat sugar and shortening together in a separate large bowl with an electric mixer until light and fluffy; add 1 egg at a time, thoroughly beating the first into the sugar mixture before adding the second.
What can you substitute for buttermilk in nut bread?
To substitute for buttermilk, use 1 tablespoon vinegar or lemon juice plus milk to make 1 cup. Date Bread: Substitute packed brown sugar for sugar; decrease nuts to 1/2 cup. Stir in 1 cup chopped dates and 1 teaspoon grated orange peel after flour addition.
How long to bake buttermilk bread in oven?
Place in two well greased 8 x 4 inch bread pans. Allow to rise until dough has risen one inch above pans. Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 35 minutes. Loaves are done when nicely brown and hollow sounding when thumped.
Buttermilk Nut Bread Recipe: How to Make It
How to Make Farmhouse Buttermilk Date Nut Bread with Creamy Or. Beat together first 5 ingredients til mixture is blended. Add flour, baking powder, baking soda and salt all at once. Beat til blended. Don't overbeat. Stir in dates, walnuts and orange peel. Divide batter between 2 greased 6 1/2 x 3 1/2 inch loaf pans.
Your bread won't be as fragrant as it will when using fully ripe bananas. If you don't have buttermilk on hand, you can easily make a substitute using whole milk and lemon juice or white vinegar. For each ¼ cup of milk, stir in ¾ teaspoon of lemon juice or vinegar. Let stand for 5 minutes before adding to the recipe.
Walnuts – a small handful, roughly chopped. How to: Pre-heat the oven to 325 deg.F and line a 9×5 loaf pan with foil. Beat the eggs, oil and buttermilk together till creamy. Add the mashed bananas, vanilla extract and brown sugar and beat till combined. Sift the dry ingredients together and add to the batter.
Instructions. Preheat oven to 350 degrees. Grease or spray 1 loaf pan and set aside. Soak Grape Nuts in milk for 20 minutes and set aside. In medium bowl, combine egg, sugar, oil, nuts and mix well. Add in Grape Nut mixture and mix well. In separate medium bowl add flour, baking powder, baking soda.
Preheat oven to 350F. Grease and flour a 9x5-inch baking dish. Set aside. In a medium bowl, whisk together flour, sugar, baking soda, salt, and spices. Set aside. In a large bowl, stir together buttermilk, pumpkin puree, and oil until combined. Stir in eggs and vanilla until incorporated. Add dry ingredients, and stir until just combined.
Buttermilk Nut Bread Recipe
1 cup chopped fresh cranberries. 1 cup nuts, chopped (walnuts or pecans) In a large bowl whisk together the flour, sugars, orange zest, baking powder, salt and baking soda. Add the melted butter, sour cream, buttermilk, orange juice, vanilla extract and eggs mixing well with a spoon. Fold in the cranberries and nuts.
Remove the bread from the oven; a cake tester or toothpick inserted into the center should come out clean, and an instant-read thermometer should read about 200°F. After 10 minutes, gently turn the bread out of the pan onto a rack to cool. Cool completely before slicing.
Steps: In a bowl, beat the egg. Gradually beat in brown sugar and shortening. Combine flour, baking powder, baking soda and salt; add to egg mixture alternately with buttermilk.
In a medium mixing bowl, Combine the 2 beaten eggs, 3/4 cup buttermilk, 1/2 cup melted butter and 1 teaspoon vanilla. Gently fold in 2 cups mashed bananas. Make a well in the middle of the flour mixture and pour in the buttermilk mixture. Gently fold the dry ingredients into the wet ones only until combined.
Home / Recipes / Breads / Simply Delicious Buttermilk Banana Bread. Simply Delicious Buttermilk Banana Bread. September 26, 2016 By Jill Selkowitz / 10 Comments Updated December 3, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.
Buttermilk Bread II Recipe
Preheat oven to 350ºF. Grease a 9×5-inch loaf pan, set aside. Pour baking soda into buttermilk. Set aside. In the bowl of an electric mixer, mix together butter and sugar until light and fluffy. Add eggs, mixing well. Add flour and salt. Add buttermilk mixture and beat. Mix in bananas and pecans.
Preheat oven to 350°F. Grease a loaf pan with non-stick cooking spray or grease with shortening and set aside. Add the bananas to a bowl with the warm, melted butter and mash using a fork or potato masher. Add the oil, buttermilk, beaten eggs, and vanilla.
Buttermilk Walnut Bread. Preheat oven to 350 degrees. Line and grease a standard size loaf bread pan. In a large bowl combine flour, sugar, baking powder, salt, baking soda and mix. In a separate bowl whisk together buttermilk, melted butter, vanilla and egg. Add the wet mixture to the dry mixture and mix thoroughly. Fold in chopped walnuts.
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside. In a large bowl, combine the mashed bananas with the dark brown sugar and mix until smooth. Stir in the eggs until well combined. Pour in the buttermilk, browned butter, and vanilla extract and mix until combined.
Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
10 Best Banana Nut Bread with Buttermilk Recipes
This buttermilk banana bread recipe is made from butter, sugar, eggs, and bananas. Fresh buttermilk in the batter makes a moist and delicious bread. Having a few leftover bananas around seems to be a common occurrence in our household, so this is a recipe that frequently gets brought out as a way to use up those extra bananas.
Preheat oven to 350F (175C) and grease the bottom and ½" up the sides of a 9×5 bread pan. Set aside. Combine mashed bananas, canola oil, and melted butter in a large bowl and stir until well-combined. Add sugars and stir well. Stir in eggs and vanilla extract. Add buttermilk and stir until thoroughly combined.
Grease and flour a loaf pan. Preheat your oven to 350 degrees F. In a large mixing bowl combine the bananas, applesauce and egg; set aside. In a medium bowl whisk together the flour, sugars, baking powder, baking soda, salt, and cinnamon. Add the dry mixture to the banana blend alternately with the buttermilk.
Apr 25, 2020 - The Very Best Banana Nut Bread - CRAZY good! butter, sugar, eggs, flour, baking soda, buttermilk, ripe bananas and pecans - SO easy to make.
Grease and flour a 9 x 5 loaf pan and set aside. In a medium bowl, mix the flour, baking powder, baking soda and salt. Set aside. In the bowl of a stand mixer or using a hand mixer, cream together the softened butter and sugar until creamy, about 3 minutes. Add the mashed bananas and beat until incorporated.
Farmhouse Buttermilk Date Nut Bread With Creamy Or
Preheat oven to 350°F. Spray a 9×5-inch or 8×4-inch loaf pan with cooking spray. Stir granulated sugar and brown sugar with oil and pumpkin. Stir in the eggs, pumpkin pie spice, salt, and baking soda. Stir until combined. Stir in buttermilk and flour. Stir in chocolate chips. Pour batter into prepared pan.
Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg, brown sugar, and granulated sugar together until combined. Whisk in the buttermilk, oil, vanilla, and orange zest. Pour the wet ingredients into the dry ingredients, then whisk to completely combine.
Our banana nut bread recipe calls for two cups of Kodiak Cakes Buttermilk Power Cakes to make each slice a great-tasting source of 100% whole grains and protein. And the best part? This easy banana bread only takes 40 minutes to prepare, making it a great option for those busy days you don't have a whole lot of time to spend in the kitchen.
The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries. To make muffins instead, see Muffin Variation.
In a medium bowl, mix together bananas, buttermilk, applesauce, and eggs. In a large mixing bowl, combine flour, sugar, baking soda, and salt. Add in the banana mixture and stir until well combined. Add chocolate chips and mix well. Pour into greased loaf pan (or muffin tin) and bake at 325 degrees for 1 hour and 20 minutes.
Cranberry Nut Bread
Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread! Easy to make & you’ll love the blend of spices used. Read the reviews- it’s popular for a reason! It really is the perfect zucchini quick bread recipe. Zucchini Bread is the perfect way to use up all that zucchini in theView Recipe
Preheat oven to 325° F. Spray a 9x5-inch loaf pan with cooking spray. In a large bowl, blend together eggs, buttermilk, applesauce and bananas. In a separate bowl, sift together flour, baking soda and salt. Add SPLENDA®Sweetenerand stir into the banana mixture. Stir in pecans.