Cut the paneer in large chunks. Marinate the paneer with 1 tablespoons of tomato sauce, few drops of chili sauce and soya sauce. 1 tablespoons of ginger garlic paste and corn flour. Leave for 10 mintues.

Chilli Paneer is an Indo-Chinese dish, a combination of Indian Cottage Cheese and vegetables tossed with spices and a flavourful sauce. Paneer is also known as Indian Cottage Cheese. The creamy paneer cubes are first dipped in a batter and then fried golden crispy. Chilli Paneer made with fresh and full cream paneer tastes best.

What's the best recipe for Crispy chilli paneer?

Chilli paneer (restaurant style dry & gravy) Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce. This recipe will help you to make the best restaurant style dish.

What's the first rule for making chilli paneer?

The very first rule for making restaurant-style Chilli Paneer is that you must shallow fry the cottage cheese or paneer. Make sure you don’t over fry the paneer, as it can make it hard and chewy, while it should be soft and melt-in-the-mouth.

What kind of sauce is used for Chilli paneer?

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. In this post I have shared 3 versions to make the recipe – dry, semi-dry and gravy. We love the restaurant served Indo chinese foods.

Which is the best paneer for a vegetarian?

Paneer is a hot favorite among all vegetarians. Be it Paneer Tikka, Paneer Butter Masala or Paneer Roll, it is always a hit among vegetarians. This crispy Chilli Paneer dry recipe is surely another great and tasty recipe.

Paneer Chilli (Cottage Cheese Chili)

Baked spicy paneer sticks / Indian cottage cheese snack recipe / A simple and delicious low-fat snack recipe made with paneer, besan, and spices.

1. In a large bowl mix 1 tbsp of cornflour, salt and the chilli powder, add the paneer and toss to coat it with this mixture, transfer to a metal sieve and shake to remove excess of flour. 2. Heat up a pan with oil just enough to shallow fry the paneer, fry until golden then keep aside in a kitchen paper lined tray.

Golden cottage cheese cubes laced in sauce and gravy along with tons of vegetables and spices, a look at it makes you drool. All you need is green vegetables, i.e., capsicum, spring onions, etc, sauces, and some fresh paneer.

Heat oil and deep fry the paneer till golden and crisp. Drain and set aside. Heat 1 tablespoon oil in a pan; add garlic, red chilli, onion and saute. Add capsicum, spring onions and saute for 2 minutes. Add soya, hot and sweet sauce, and mix. Add paneer, salt, ginger and toss. Serve garnished with spring onions.

Ingredients 300 gms Paneer or Indian Cottage Cheese (Crumbled) Use Fresh or Frozen as required 3 nos. Tomatoes (pureed) 4 nos. Onions (Medium size chopped finely)

Chilli Paneer (Indian Cottage Cheese)

Paneer Chilli is one of the many fusion Indian-Chinese recipes that Indians love. This was originally served as Chilly Chicken. But of course, the vegetarians decided to modify the recipe and Paneer (in India) is a go-to ingredient for almost any kind of meat-substitute!

In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried. The dry version of chilli paneer is served as a starter or appetizer snack. The gravy version is had with steamed rice or noodles.

We, in India, love paneer and anything loaded with Indo-Chinese flavors. Chilli Paneer is the perfect combination of these two crowd charming favorites.. It is the most popular vegetarian version of takeout style Kung Pao Chicken or Chilli Chicken.BIG on flavors and loaded with the goodness of cottage cheese (paneer).

Paneer is Indian cottage cheese and a widely used ingredient for Indian curries. While chicken is the main dish for the meat eaters, paneer is the soul for vegetarians in Indian cuisine. It is very popular and used in so many Indian dishes such as curries, appetizers, rice dishes and even desserts.

Shallow fry the cottage cheese. FOR PREPARING PANEER CHILI FRIED RICE- Heat oil in a pan and add garlic to it. Cook it until it turns brown or for 2 to 3 minutes on full flame.

Chilli Paneer Recipe -Indo Chinese by Archana's Kitchen

A healthy green colored cottage cheese curry recipe is instantly cooked and served with Indian bread like Roti, Paratha, Nan, and Missi Roti. Palak Paneer is a delish recipe that we prepare basically using two ingredients, spinach (Palak in Hindi) and Paneer or Indian cottage cheese, along with some wet and dry masala.

Palak Paneer is called a vegetarian delight. A simple, flavorful way of incorporating green leafy vegetables, and protein, paneer (Indian cottage cheese), making it highly nutritious power packed meal. This dish is made with handful of ingredients, and is ready in no-time. Palak paneer is my go to recipe for weeknight dinners.

Dip the paneer / cottage cheese pieces in the batter, coating the pieces nicely and deep fry in hot oil till the paneer /cottage cheese pieces are golden brown. Drain on a tray lined with absorbent paper and keep aside. Step 3. Heat the oil in the pan, on high flame, sauté ginger, garlic and green chilies for a minute or so.

Chilli Paneer is an Indian Chinese cuisine which is the adaptation of chinese seasoning and cooking techniques as per Indian tastes.It is very common vegetarian Chinese dish and is very easily made. Ingredients for Chilli Paneer Recipe. Paneer/Cottage cheese – 300 gms(cut in cubes); Onion – 2 large (cubed); Garlic – 4 flakes (chopped) Ginger – 1 inch (chopped)

Put tomatoes and mix well. Cover and cook on medium flame. Put salt, red chili powder, cumin seeds powder, coriander powder, all spice mix powder, roasted gram flour, crumbled paneer. Mix well. Cook it for a minutes then and garnish with coriander leaves. The Paneer Bhurji | Spiced Crumbled Cottage Cheese is ready to serve with roti/sandwich.

Paneer Chilli Dosa Recipe by Archana's Kitchen

Chilli Paneer is a stellar recipe, which tastes delicious every time. It can be found as a delicious appetiser in Asian cuisine or even as a desi-style preparation paired with Roti or naan.Soft, chewy cottage cheese cubes taste idyllic when paired with the spicy and zingy chilli-tomato gravy.

It is also called Indian cottage cheese. It is a non-aged, non-melting cheese that is prepared with curdled milk. It is the favorite of many vegetarians from India. Most party menus would include paneer dishes and recipes made with paneer would be on the top in any Indian restaurants.

After 3 minutes, open the cover. Add fried Paneer cubes in the gravy and mix. Switch off the heat and Paneer Kali Mirch is ready. Before serving, I will add Rogan on the Paneer. Take 1 teaspoon of Ghee (Clarified Butter) and 1/2 teaspoon of Red Chili powder in a serving spoon. Heat the Ghee and Red Chili mixture to get the nice Red Rogan liquid.

Chilli paneer (चिल्ली पनीर) tops the list when it comes to cook an Indo-Chinese dish. Chilli Paneer is a scrumptious recipe where Paneer or Indian cottage cheese is coated with a batter (corn flour being prime ingredient) and shallow fried until crisp. These paneer pieces are then tossed in a spicy sauce mixture, along with bell peppers.

Cut paneer in to 1” cubes. Grind together onion, ginger, garlic and green chilly to a smooth paste and keep aside. Heat little oil in a non stick pan and lightly shallow fry paneer, drain and keep aside.


Here is street style paneer, also called cottage cheese, fried rice recipe to make it at home for kids and adults. This recipe satisfies your taste buds of having something street style and still homemade and healthy. So learn how to prepare this wonderful paneer fried rice dish.

Chilly Paneer: Take a pan on the gas and add little oil to it. Add onion, capsicum, and cabbage to it. Sauté it for 5 minutes. When the onion turns golden brown, add tomatoes and all the spices, including salt, chilly powder, and garam masala, and mix it well.

Chilli Paneer is a very popular Indo Chinese Recipe,which almost every one likes to eat,even its favourite one of mine too. Its very nutritious and delicious. Its very nutritious and delicious. If you are making it dry, can have it as a starter or as a side dish with your meal.

1/2 tsp milk. 2 tbsp dry red chilli flakes (paprika) Method. For paneer chilli flake balls. For paneer chilli flake balls. To make paneer chilli flake balls, combine the paneer, salt and milk in a plate and knead very well to form a dough. Divide the dough into 4 equal portions and roll each portion into a round.

Cottage cheese and peas together make a very sumptuous delight, it can be served with rice or any flatbread. The concoction of spices adds exotic aroma into it. Let’s learn step b step process to cook matar paneer curry recipe.

Baked spicy paneer sticks/ Indian cottage cheese snack recipe

To make the Chinese Schezwan paneer, marinate cottage cheese slices in chili paste, flour, and seasoning and fry it. Then, heat oil in a pan and add vegetables, ginger, garlic, soy sauce, tomato sauce, and spices to it. Cook for some time and then add cornflour to thicken the sauce. Lastly, add the fried cottage cheese to it and cook for a few minutes.

Now add butter and rub it into the coconut. Now take a baking dish about 4 inches and rub it with butter. Now into the baking dish drop 1/2of the coconut mixture into it and press it to form an even lining of it. Now spread the paneer layer over it. Press this layer also and make an even surface. Now spread the cheese over it and press it evenly.

Paneer Bhurji Recipe | How to Make Spicy Crumbled Cottage Cheese. Paneer bhurji or dry paneer bhurji is a North Indian main course dish. This is a crumble paneer recipe. This is one of the simplest and easiest paneer recipes made in 15 minutes. So this is a quick lunch box recipe also. Paneer bhurji goes best with roti or paratha.

1. Measure all of the ingredients for making paneer pakora and set aside. 2. Cut 125 to 150 grams of paneer (Indian cottage cheese) into cubes or squares. For best results, use homemade paneer. 3. In a mixing bowl or vessel, take 1 cup of besan (grams of flour). 4.

P. Paneer, sometimes known as ‘Indian cottage cheese’, is a mild, white cheese, widely used in India, Pakistan, Afghanistan, Nepal and Bangladesh, and often served cut into cubes and fried. It is a non-aged, non-melting soft cheese with a firm texture, a little like cottage cheese, and is a popular ingredient in pakoras, kebabs and curries.