Chocolate Amaretto Balls Recipe

Chocolate Amaretto Balls Recipe

In a heavy saucepan, melt chocolate morsels in condensed milk over a low heat. Stir in amaretto and almond extract. Chill for 2 hours. Shape into 3/4 inch balls and roll in almonds. Chill until firm. Store at room temperature in a tightly covered container. These make a great Christmas gift. Add review or comment.

In heavy pan, cover low heat, melt morsels with Eagle Brand condensed milk. Remove from heat. Stir in Amaretto and extract. Chill 2 hours. Shape into 3/4 inch balls and roll in nuts. Chill until firm. Store at room temperature in tightly covered container for at least 24 hours for improved flavor. Makes approximately 6 dozen.

What's the best way to make Amaretto balls?

If you don’t have a food processor, put the Nilla wafers in a gallon Ziploc bag and use your rolling pin to crush them into a “meal”. You may have to do this in batches. I’ve made this recipe the same way for years and sometimes the booze balls come out on the dry side, other times they are moist.

How to make Amaretto Fudge with condensed milk?

Pour 3/4 cup amaretto liqueur and 1/2 cup condensed milk into a large saucepan over medium-low heat. Add 3 cups sugar and stir until dissolved. Add 1/4 cup butter, semisweet chocolate chips, dark chocolate chips, and 1/2 cup white chocolate chips; stir until mixture is smooth and all chocolate has melted, about 5 minutes.

What's the best way to make chocolate Amaretti cookies?

Lightly dust your hands with powdered sugar. Use a small cookie scoop to portion dough into 1-inch balls. Roll into a smooth ball, then roll in powdered sugar. Arrange on parchment or silicon-lined baking sheets, leaving 1 inch of space between cookies.

Amaretto Chocolate Balls Recipe

Ingredients. 2 cups crushed vanilla wafers. 1 cup powdered sugar. 1 cup chopped walnuts or pecans. 2 tbsp unsweetened chocolate powder. 2 tbsp light corn syrup or honey. ¼ to ½ cup amaretto.

Step 2. Beat flour, 3/4 cup butter and brown sugar in large mixer bowl until crumbly. Press into prepared baking pan. Step 3. Bake for 12 to 15 minutes or until golden brown. Step 4. Beat eggs, corn syrup, granulated sugar, 2 tablespoons butter, cornstarch and liqueur in medium bowl with wire whisk.

Chocolate Amaretto Drinks Recipes 6,832 Recipes. Last updated Aug 21, 2021. This search takes into account your taste preferences. 6,832 suggested recipes. Apricot Amaretto Jam AliceMizer. apricots, amaretto, lemon juice, sugar. Blue Ribbon Apricot-Amaretto Jam! AliceMizer.

Place chocolate chips into a glass mixing bowl and put aside. In a small saucepan, combine heavy whipping cream, Amaretto, and almond paste. Stir well, making sure to fully blend the almond paste into the mix. Heat to a boil and then remove from heat.

How to Make AMARETTO BALLS. Step-by-Step. Crush cookies, chop nuts, and put all ingredients together. Form walnut size balls. Printable Recipe Card.

Chocolate Amaretto Balls

Process pecans and wafers separately; combine in food processor with sugar. Slowly pour in liqueur until mixture forms a ball. You might not need the whole amount. (If mixture gets too wet, put it in the refrigerator, uncovered, overnight to dry out some.) Shape into small balls; roll in additional finely chopped pecans.

Amaretto Balls are no-bake cookies for the holidays made with the classic almond-flavored Italian liqueur. Here we are past Thanksgiving on the home stretch towards the end of the year and a variety of winter holidays. And for Sunday Supper, I am posting a cookie recipe that reminds me of old days, being based on the old rum balls recipe. It is very easy and no-bake.

I have the most wonderful Amaretto Cheesecake Recipe - it's like velvet in your mouth. And then in the summer you can make the NO BAKE Amaretto Mousse Cheesecake. I will have to say amaretto isn't like buying a $15.00 bottle of wine. Expect to pay around $35.00 (USD) for a bottle (minimum). But don't let that be a show stopper.

Directions. Process pecans and wafers separately; combine in food processor with sugar. Slowly pour in liqueur until mixture forms a ball. You might not need the whole amount, depending on the humidity level. If mixture gets too wet, put it in the refrigerator - uncovered - overnight to dry out some.

White Chocolate Amaretto Cheese Ball Recipe 1 pkg. Tuppperware White Choc. Amaretto Dessert Blend Mix 1 (8 ounce) pkg. cream cheese, softened 4 Tbsp. butter, softened 1/4 cup Oreo (tm) Cookie Crumbs Using the Tupperware Quick Chef or your food processor, grind up Oreo (tm) Cookies, enough to make a 1/4 cup of cookie crumbs and set aside.

Booze balls with dark chocolate and amaretto

For the chocolate and amaretto mousse: Heat the cream in a small pot over medium heat. Once it starts to steam, remove from the heat and whisk in the chocolate until melted. Let cool. Carefully add the cooled chocolate cream, 2 tablespoons at a time, into a bowl with the egg yolks, mixing continuously. Stir in the amaretto.

Chop chocolate into small pieces and place in a medium bowl.; Bring the cream to a simmer in a small saucepan and then pour the cream over the chocolate and stir together until all the chocolate is melted and the mixture is smooth.; Stir in the Amaretto and vanilla extract and stir until combined and the mixture is smooth.; Cover and chill in the fridge for at least 4 hours or until firm.

Instructions: Preheat oven to 350 degrees (F). Generously grease the bottom and sides of two 9-inch round cake pans; line with parchment paper rounds and set aside until needed. In a large mixing bowl, sift together the cake flour, baking powder, baking soda, and salt; set aside.

Add chocolate. Stir until mixture is smooth and chocolate is melted. Stir in amaretto liqueur. Refrigerate for 30 minutes or until slightly thickened. Step 3. Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. Roll truffles in toasted almonds.

Roll into smooth balls. Store in freezer until ready to dip into chocolate. 3 Melt chocolate as directed on package. Remove 12 bourbon balls from freezer. Using a toothpick or fork, dip each ball into melted chocolate then immediately top with a pecan half. Place on parchment paper-lined tray. Freeze 5 minutes or until chocolate is firm.


Preheat oven to 350 degrees F. Lina a baking sheet with parchment paper and set aside. In a medium sized bowl, stir together the flour, baking powder, cinnamon and salt. In a large bowl, beat together the butter and sugar on medium high speed with an electric mixer until fluffy and light in colour.

Pour a thin layer of corn syrup on a shallow plate. Add the cookie crumbs to another shallow plate. Dip a shot glass into the corn syrup and then the cookie crumbs to coat the rim, then repeat with the other glass. Add the Amaretto, Irish Cream and chocolate vodka to a shaker filled with ice. Shake well and strain into two shot glasses.

Directions. In a large bowl, with a mixer on medium speed, beat 1 cup butter and sugar until smooth. Add egg yolk, liqueur, and orange peel and beat until well blended. In another bowl, mix 2 cups flour, baking powder, and salt. Add to butter mixture; stir to mix, then beat until well blended.

Recipe: Triple-Chocolate Buttermilk Pound Cake We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. This cake means business. A duo of glazes—one creamy chocolate, the other subtle buttermilk—comes together atop this dreamy confection.

Chocolate Truffle Cupcakes - Bite Sized Valentine's Day Treats Hungry Happenings. semi sweet chocolate, candy, confectionery coating, white chocolate and 3 more. Paleo Hot Chocolate (aka The World's Richest Hot Chocolate.) Gluten-Free Baking. chocolate chips, coconut milk, full fat coconut milk, chocolate ball.

Chocolate Amaretto Fudge Recipe

For the Almond Amaretto Cookies: Preheat oven to 375 degrees (F). Line two large baking sheets with parchment paper; set aside until needed. In a large bowl combine flour, salt, and baking soda; whisk well to combine then set aside until needed.

Chocolate Mocha Amaretto Rum Balls. Makes about 35 rum balls. 2 cups chocolate graham crackers, crushed into crumbs (about 1 1/2 sleeves of crackers) 1 cup finely ground nuts (I used mostly almonds and a few walnuts) 1/2 cup oats, ground fine in a food processor or handi chopper

White Chocolate Amaretto Cheeseball 1 pkg. TW White Choc. Amaretto Dessert Blend Mix 1 (8 ounce) pkg. cream cheese, softened 4 Tbsp. butter, softened 1/4 c. Oreo Cookie Crumbs Using the Tupperware Quick Chef or your food processor, grind up Oreo (tm) Cookies, enough to make a 1/4 cup of cookie crumbs and set aside.

Prepare pound cake as directed on package with butter and water; cool completely and cube. Combine Awesome Amaretto Cheese Ball Mix Packet 1 and cream cheese; fold in whipped topping. Layer cubed cake with amaretto mixture and fresh raspberries. Chill 2 hours; garnish with crumbs from Packet 2. Makes 8 servings.

Place flour, coconut, almonds, and salt in food processor and process until well combined and coconut and almonds are finely chopped. In a large mixing bowl beat together 1/2 cup butter and sugar with electric mixer on medium speed until creamy. Beat in egg and 2 teaspoons Amaretto until well combined. Beat in flour mixture until just combined.

Easy Amaretto Chocolate Truffles Recipe

Amaretto Cookies Recipe. Holiday season is here and that means it’s time for yummy holiday treats! I love cookies and I’m sharing wth you my favorite amaretto cookies recipe that’s so delicious and an amazing cookie to add to your holiday cookie favorites. Easy Amaretto Cookies Recipe. Ingredients: – 2 1/2 cups all-purpose flour

Chocolate Covered Cherry Amaretto Fudge. Line a 9x9" pan, bottom and sides, with foil. Rub foil with butter or lightly spray with nonstick cooking spray. In a small bowl, whisk together confectioners sugar and amaretto. Set aside. Place granulated sugar, butter, and milk in a large pot.

Recipe Collection. Discover our collection of delicious recipes using the finest Lindt chocolate. From classic cupcakes to showstopping dinner party desserts; there is something for every occasion.

White chocolate rum balls are an easy no bake treat that is perfect for your holiday cookie exchanges and dessert table. Cover with colorful sprinkles for a sweet, homemade gift. A variation on my easy rum ball recipe, this version is dipped in creamy white chocolate for an extra sweet treat.

peanut butter rice crispy balls; recipes pasta salad rotini; Home Chocolate Amaretto Layer Cake Recipe. Top Recipes; Newest; Chocolate Amaretto Layer Cake Recipes. 39 recipes to browse. Search. by . Chocolate Mousse Layer Cake cakechocolatemousseeggless. 2 comments; 8 bookmarks; by .

Amaretto Butter Balls Recipe

2 Tbsp liqueur -- I made 1 batch with amaretto, and 1 batch with Irish cream. **For the amaretto truffles, I also added 1/4 tsp almond extract to really bring out the amaretto flavor. **For the Irish coffee truffles, I also added 1 tsp instant espresso powder. Cocoa powder, for rolling.

Recipe: Red Velvet Marble Bundt Cake. The trick to creating looping swirls is to gently layer the batter around the Bundt pan with a small cookie scoop. No need to swirl with a knife; it will marble as it bakes. Finish it off with a Snowy White Vanilla Glaze. 4 of 26.

2 tablespoons Amaretto liqueur or almond extract. Instructions. Roll the dough into two 15-inch logs. Cut each log into 20 slices. Cut each slice in half and twist the dough halves together 3 to 4 times. Place the twisted dough on a cookie sheet, brush with melted butter and sprinkle sugar over the dough twists. Pre-heat the air fryer to 350ºF.

Ingredients. 8 ounces cream cheese (softened) 1 cup powdered sugar. 1 cup dark chocolate chips. 1/2 cup whipped topping. 1 cup dark cherries (frozen and pitted) 1/4 cup amaretto. Chocolate animal crackers or other chocolate cookie or cracker for dipping.

TIP: view this recipe on our blog. Preheat oven to 325°. Make Raspberry Chocolate Cheese Ball filling according to package directions, adding 5 drops of food coloring. Place in refrigerator until ready to use. In a large bowl, combine Classy Chocolate Pound Cake Mix, butter, water and amaretto; blend well. Gently stir in raspberries.


Preheat oven to 350F. Grease and flour three 6″ cake rounds and line with parchment. In a medium bowl, whisk flour, almond flour, baking powder,and salt until well combined. Set aside. Combine milk and Amaretto. Set aside.