Chocolate Banana Chunk Ice Cream Recipe

Chocolate Banana Chunk Ice Cream Recipe

Cut all three frozen bananas into 1–2 inch chunks. Place bananas in a large food processor. Pulse until the bananas resemble soft serve ice cream. Transfer the soft serve bananas into a large bowl. Fold the coconut milk, peanut butter, and vanilla into the bananas until all ingredients are combined. Finally mix in the chopped dark chocolate.

Combine bananas, cocoa, salt, sugar and heavy cream in a food processor. Process until mixture is smooth, stopping machine and scraping down sides of bowl as necessary. Transfer to an airtight container, press a piece of plastic wrap on surface of ice cream and freeze until firm enough to scoop, at least 4 hours and up to 2 days.

How do you make chocolate banana ice cream?

Combine bananas, cocoa, salt, sugar and heavy cream in a food processor. Process until mixture is smooth, stopping machine and scraping down sides of bowl as necessary. Transfer to an airtight container, press a piece of plastic wrap on surface of ice cream and freeze until firm enough to scoop, at least 4 hours and up to 2 days.

How much peanut butter to make chocolate chip banana ice cream?

Starting with bananas is like starting with a blank slate – the flavors are endless! I’m currently crushing on peanut butter chocolate chip. For every one banana, add 1 tablespoon of peanut butter to the food processor. Fold in 1 ½ tablespoons of chocolate chips or chocolate chunks at the end.

What kind of cream is in banana ice cream?

What we have today is a real-deal, from-scratch, old-fashioned Banana Ice Cream recipe with milk, cream, eggs, and should you desire, bonus Banana Ice Cream flavors like peanut butter and/or chocolate chips.

Banana Chocolate-Chunk Ice Cream Recipe

I love making homemade ice cream, and I made a homemade banana ice cream with peanut butter before, so this time I decided to try a Chunky Monkey Copycat! Just like Ben and Jerry’s Chunky Monkey Ice Cream, this homemade version is a delicious rich banana ice cream full of chopped walnuts and chopped chocolate.

Cut each banana into 6 chunks and freeze until rock solid, preferably overnight. Put the banana chunks, cocoa powder and coconut oil in a food processor and process.

In a blender or food processor, combine bananas, lemon juice, vanilla, sugar, cream and milk. Puree until smooth. Transfer mixture to the freezer canister of an ice cream maker and freeze according to manufacturer's instructions. When ice cream begins to stiffen, add walnuts and chocolate chips. Advertisement.

Preparation: Whisk together the cocoa powder, coconut milk, vanilla and salt in a small bowl. Break the frozen bananas into large chunks and place in the bowl of a food processor along with the chocolate mixture (if your bananas have been in the freezer for longer than a day, it’s best to thaw for about 10 minutes before pureeing).

10 Banana Ice Cream Flavors. Chocolate Banana Ice Cream: Use 3 bananas. Add 1/4 tsp pure vanilla extract, pinch salt, and 3 tbsp cocoa powder. Mint Chocolate Chip: Use 2 bananas and a pinch of salt. Add 1/8 tsp pure peppermint extract (or more if desired), and stir in chocolate chips or cacao nibs after blending.

Banana Chocolate Chunk Ice Cream

Easy Banana Chocolate Chip Ice Cream. For this recipe, you only need four ingredients, one bowl, and a hand mixer. Once you’ve whipped up the ingredients all you have to do is wait for the ice cream to set. The waiting is the only hard part! Keep it in the freezer and you can treat yourself to a scoop or two whenever you get a craving.

The combination of cherries, dark chocolate, and whipped bananas is sure to satisfy your sweet tooth while keeping calories in check. Unlike conventional ice cream, this vegan ice cream has 60% less fat, no added sugar, and only 4 ingredients. Cherry season only comes around once a year, so consider buying a little extra to freeze and use later.

Instructions. In a food processor or blender, pulse the frozen banana pieces, scraping down the sides as needed. Add the mint and process together until smooth, still scraping down the sides as needed. Add the chocolate chips and process again until they're dispersed and the ice cream is your ideal texture. Serve and enjoy immediately! 3.2.2708.

In a food processor, blend bananas, oat milk, and vanilla until smooth. Mix in chocolate chips. Place in a freezer-safe container and freeze for at least two hours, or overnight.

Great recipe for Chocolate chunk banana ice cream. I love ice cream but wanted something a little healthier and this is it for me. Feel free to change it up as you wish. I was thinking of adding in a little peanut butter next time.

CHOCOLATE BANANA CHUNK ICE CREAM recipe

Chocolate Malt Banana Chunk Ice Cream is dangerously creamy, tasty, and darn good for you! ~ raw, vegan, gluten-free ~ Ice cream is usually pegged as a summer treat, but after living in Alaska for 28 years, I learned that ice cream is meant to be enjoyed year-round!

Step 1. Whirl bananas in a food processor until smooth and very creamy, 5 to 7 minutes, scraping down inside of bowl and letting them stand briefly if needed to soften. Advertisement. Step 2. Add flavorings and pulse a few seconds to blend.

Pulse the cookies, coconut and butter in a food processor until finely ground. Press into the bottom and halfway up the sides of a 9-inch springform pan.

Banana Chocolate Chunk Ice Cream; Nutritional Info Per Serving: 177 Calories, 8.4g Fat (2.8g Saturated), 29.7mg Sodium, 21.2g Carbs, 2.5g Fiber, 13.2g Sugar, 7.2g Protein

Banana pudding ice cream is all of the flavors of banana pudding but in the form of rich and creamy ice cream. It’s ultra-sweet, perfectly banana-y, and filled with chopped cookies for delicious crunchy texture. Ingredients. Sweetened Condensed Milk – gives the ice cream its rich and creamy base.

Chunky Chocolate Banana Ice Cream

Reply April January 28, 2021 at 6:00 pm. Thanks for this recipe! I really liked the idea of starting with frozen avocado and banana, but found that my Cuisinart was having a hard time processing the frozen chunks of avocado down to a smooth consistency.

Instructions. Freeze the canister or bowl for your ice cream maker. In a medium bowl, whisk together the eggs, sugar, and brown sugar until light and fluffy. Add the heavy cream, bananas, and vanilla and mix gently until thoroughly combined. Churn the ice cream according to the manufacturer's instructions for your ice cream machine.

Warm the unsweetened chocolate in the top of a double boiler over hot, not boiling, water, until melted or warm it in a bowl in the microwave on 50% for about 1 minute or longer, as needed. Whisk in the milk, a little at a time, and heat, stirring constantly, until smooth. Remove from the heat and let cool.

Directions: Place the chopped, frozen banana, frozen strawberries, vanilla and coconut milk in a food processor and let sit for about 5 minutes. Blend until it is the consistency of soft-serve ice cream. Add protein of choice, blend. Transfer to a serving dish and enjoy or place in the freezer for later.

Preheat oven to 350°F. If using dough log, cut into 20 equal-size rounds. Arrange sliced dough rounds (or 20 pre-portioned rounds) on 2 baking sheets, spacing evenly.

Healthy 3 Ingredient Chocolate Banana Ice Cream

Raw Banana Almond Chocolate Chunk Ice Cream Makes about 6 cups. Ice Cream: 1 cup coconut water 3 cups young coconut meat* 2 cups ripe bananas, sliced 1/4 cup Sprout Living Epic Protein vanilla lucuma flavor 1/2 cup raw date paste (or maple syrup or raw coconut nectar or your choice liquid sweetener)

Toast the walnuts in a dry skillet and assemble all the ingredients. In a large bowl, use a hand mixer to whip the heavy cream on high speed until soft peaks form. In a medium bowl, mash the overripe bananas with the vanilla extract. Add a pinch of salt, and the Rum Chata to the mashed bananas.

The easiest no-churn ice cream recipe that combines fresh bananas with chocolate chips. Creamy, rich and so impossible to resist. You don’t need a fancy ice cream machine to make this recipe – just one bowl and you can have homemade chocolate chip banana ice cream whenever you like. Italians love their ice cream andContinue Reading

Banana, tahini and chocolate chip ice cream This recipe uses tahini to give a delight Middle Eastern twist to a simple raw banana-based ice cream. The addition of vanilla, cinnamon, cacao nibs and sea salt combine to elevate the simple to the sublime.

Place the frozen bananas and vanilla extract in your food processor and blend until smooth and creamy. Remove blade. Stir in chocolate chips. Use a muffin silicone mold and scoop the banana "ice cream" into each cup, then sprinkle some chocolate chips over the top. Freeze for 1–2 hours. Let the cups at room temp for about 3 minutes before eating.

Chocolate-Banana Ice Cream Recipe

2. When ready to make the banana ice cream, cut the banana into slices. 3. To a blender, add the sliced bananas, peanut butter, and chocolate chips and blend until smooth. 4. Pour the ice cream mixture into a pan and smooth the top. I like a loaf pan. Freeze this mixture for a few hours to get scoopable ice cream.

Directions. Place the chickpeas, peanut butter, peanut butter powder, agave, vanilla, cinnamon, and salt in a SMALL food processor (mine is 3 cups) and process until smooth and creamy, scraping down the sides often. Transfer to a medium bowl and stir in the chocolate chips. Line a plate with parchment paper.

Preheat the oven to 160 C / 320 F. Grease and flour a 9 x 4 loaf pan or 2x 6-inch round cake pans. Combine dry ingredients together - baking powder, baking soda, salt, cinnamon powder, grated nutmeg, and flour. Use a sifter or whisk to make sure it is well combined. Mash the banana and set aside.

Directions. Peanut Butter Ice Cream. Yield: 3 cups (720 ml) add ingredients to Vitamix in order given. start on Variable 1, quickly increase to 10, then to High. Use tamper to press ingredients into blade. blend on High for about 1 mintue. Number of Servings: 1. Recipe submitted by SparkPeople user GAIRECARA.

When ready to make the ice cream. Put the frozen bananas, peanut butter and vanilla in a blender and blend until smooth. Add the chocolate chips and pulse a few times so they break up slightly and mix in. Serve either straight away or transfer to a container and freeze until needed.

Roasted Banana Chocolate Chunk Ice Cream Recipe

Roll into bite-sized chunks. Toss to evenly coat with the coconut flour. Set aside. Blend the nice cream ingredients until creamy and smooth. Stir in the peanut butter chunks saving a few for on top. Serve immediately as soft-serve or freeze for approximately 1 hour for a firmer, scoop-able ice cream.