Process the ice cream, stopping to scrape down the sides with a spatula periodically until it turns into a creamy, soft-serve consistency. Serve immediately or transfer to a container and freeze 30 minutes, then scoop with an ice cream scoop. Top with your favorite toppings like Sweet Apricity's caramel sauce!
Chocolate Banana Ice Cream Price Breakdown This recipe costs a total of $1.54 to make, or $.39 per 3/4 cup serving. Try this chocolate banana ice cream for an easy, healthy dessert.
How do you make homemade ice cream with bananas?
Directions Peel and slice the banana into small pieces, put in a freezer safe container, and place in freezer overnight. When you’re ready to make the ice cream, dump the frozen banana slices in a food processor (the smaller the better for 1 - 2 bananas) and blend until creamy. Blend in your mix-ins.
Is banana ice cream healthy?
Healthy Nice Cream is such a wonderful way to enjoy a frozen treat without the guilt. This banana ice cream is vegan, dairy free, most flavors are paleo friendly, there is no added sugar and the flavor options are endless. And because it is so easy to make, making nice cream is a fantastic way to involve even your littlest in the kitchen.
Healthy 3 Ingredient Chocolate Banana Ice Cream
Mint Chocolate Chip: Use 2 bananas and a pinch of salt. Add 1/8 tsp pure peppermint extract (or more if desired), and stir in chocolate chips or cacao nibs after blending. Optional, blend in a pinch of spirulina or a small handful spinach for color and an extra nutrient boost.
Combine bananas, cocoa, salt, sugar and heavy cream in a food processor. Process until mixture is smooth, stopping machine and scraping down sides of bowl as necessary. Transfer to an airtight container, press a piece of plastic wrap on surface of ice cream and freeze until firm enough to scoop, at least 4 hours and up to 2 days.
Healthy Chocolate Banana Ice Cream Recipe. Play Pause Unmute Mute. Chocolate Banana Ice Cream . With warm weather just around the corner, you’re probably already anticipating cold, creamy ice cream on a hot summer day. I don’t know about you, but ice cream is one of my all-time favorite treats.
Instructions. Place sliced frozen bananas, peanut butter, and optional salt in a food processor. Process on high until the bananas are super smooth, about 5 minutes, scraping down the sides as necessary. Stir in the chocolate chips. Serve immediately, or place in the freezer to serve later. Keywords: Peanut butter chocolate chip banana ice cream.
Quick and easy chocolate banana ice cream recipe, made with 2 ingredients with many flavor options. This healthy chocolate ice cream is vegan and paleo. This 2 ingredient chocolate banana ice cream is PERFECT for days when your sweet cravings are out of control but you are still trying to watch you diet. It's RICH and SMOOTH and CREAMY and absolutely DELICIOUS.
Healthier Chocolate Banana Ice Cream Recipe
Chocolate Banana Ice Cream is a long time family favorite. It is rich and creamy, perfectly chocolaty with only 2 ingredients. We have been enjoying simple "ice cream" recipes for years, but everyone loves a little chocolate now and then and we always come back to this one.
60 · Chocolate Banana Ice Cream tastes EXACTLY like chocolate ice cream and is made with only 3 ingredients and they're all healthy. My favorite way to eat it is as soft serve right out of the blender but you can also freeze so it's firm enough to scoop into ice cream cones. If you love this Chocolate Banana Ice Cream as much as we do, make sure to give it a 5-star review in the comments below!
Tastes just like milk-chocolate ice cream. Who doesn’t love chocolate ice cream? And this plant-based vegan ice cream is actually good for you too! It’s an easy-to-make recipe that only requires a freezer, a blender, and three ingredients: bananas, cocoa powder, and a plant-based milk of your choice.
This Chocolate Banana Ice cream is so easy to make with just 2 ingredients without the need for an ice cream maker. This chocolate nice cream is perfectly creamy and rich and makes a healthy dairy-free vegan substitute for traditional chocolate ice cream!
This Chocolate Banana Ice cream is creamy, rich & easy to make with two ingredients & no ice cream maker. A healthy dairy-free vegan chocolate nice cream.
Healthy Chocolate Banana Ice Cream
Blendtec Nice Cream: To make healthy banana ice cream in my Blendtec I always use the twister jar. It is designed specifically for thicker recipes like ice cream, hummus or nut butters. When the blender is turned on, turn the lid of the twister jar.
My chocolate ice cream derives its sweet and creamy flavor from a surprise ingredient: bananas. That’s right! There’s not a drop of added sugar in this deliciously healthy indulgence. And it’s just 95 calories—the store-bought version has more than twice that amount.
Preparation. Slice bananas into coin size pieces and lay out on a cookie sheet. Freeze for several hours. Place all the frozen banana slices into a food processor and mix for a minute or until they start to resemble soft serve consistency.
That was the moment that this amazingly healthy chocolate banana ice cream was born. Yes, that’s right. HEALTHY. ICE CREAM. I totally just put those two words in the same sentence. It’s no lie folks. You can have your ice cream and eat it too.
Chocolate banana ice cream made with just 4 ingredients: frozen bananas, peanut butter, maple syrup, and cacao powder. A delicious healthy dessert that is naturally vegan and gluten free.
Chocolate Banana Ice Cream Recipe
Learn how to make chocolate banana ice cream. To make healthy Indian chocolate ice cream, freeze 4 bananas overnight. Break bananas into pieces. In a vitamix or high quality blender, put the frozen bananas. We made our ice cream with vitamix. Add unsweetened cocoa powder.
Healthy Chocolate Peanut Butter Banana Ice Cream. This ultra creamy "nice cream" is made with frozen bananas, cocoa powder, all natural peanut butter, vanilla extract, almond extract, cinnamon, and optional milk and pure maple syrup! Gluten free. Vegan.
Place the frozen bananas and vanilla extract in your food processor and blend until smooth and creamy. Remove blade. Stir in chocolate chips. Use a muffin silicone mold and scoop the banana "ice cream" into each cup, then sprinkle some chocolate chips over the top. Freeze for 1–2 hours. Let the cups at room temp for about 3 minutes before eating.
Healthy Chocolate Ice Cream with only 3 ingredients and completely refined sugar-free. Made with no banana, this healthy ice cream has a rich chocolate flavor and a creamy texture that will surprise you. My kids absolutely love ice cream and do not object to a slight coconut-y flavor either of coconut mango ice cream and vanilla ice cream I make.
Chocolate Banana Ice Cream
Peel bananas. 2. Cut into small chunks, about 2 inches long. Place into freezer bag or container, and freeze for at least 6 hours. 3. Remove from freezer, and place frozen banana chunks into a blender or food processor. Blend until smooth, ice-cream consistency.
Instructions. Allow the bananas to sit out on the counter for about 10 minutes so they just begin to thaw (just barely). Put the bananas through the Yonana’s machine (or in a processor with a small splash of milk and blend till smooth). Stir in the peanut butter and cocoa powder. Mix well and serve.
Healthy Peanut Butter Chocolate Banana "Ice Cream" is an easy 2 ingredient treat with a blend of Dark Chocolate Dreams Peanut Butter and frozen bananas for a delicious and guilt-free dessert! Prep Time 5 mins
Only difference between our healthy chocolate ice cream recipe vs your regular chocolate ice cream, is a nice (can’t even taste it!) addition of spinach! Note: This recipe makes a soft serve ice cream! If you want a hard chocolate ice cream like the photo, use the instructions for a “regular blender”.
Place the frozen banana slices and coconut milk in the bowl of a food processor. Blend until smooth, stopping to scrape down the sides with a rubber spatula as needed. Add the peanut butter, pinch of salt, and maple syrup and blend again to combine. Stir in chocolate chips at the end. Transfer to a container with a lid and freeze until solid.
Healthy Homemade Banana Chocolate Ice Cream
Instructions. In a food processor or blender, pulse the frozen banana pieces, scraping down the sides as needed. Add the mint and process together until smooth, still scraping down the sides as needed. Add the chocolate chips and process again until they're dispersed and the ice cream is your ideal texture. Serve and enjoy immediately! 3.2.2708.
Break each banana in 3–4 chunks so that you know how many chunks make a banana. 1 heaped tablespoon of cocoa powder or raw cacao powder per banana. So, for every 3–4 chunks of banana you add 1 tablespoon of cocoa powder or raw cacao powder. When using cocoa powder I tend to choose Green and Black's. Optional.
Vegan banana ice cream from around the web: Toasted Coconut Chocolate Chip Nice Cream – Beaming Baker. Chocolate Banana Ice Cream – Happy Healthy Hunters. STAY IN DA KNOW ABOUT BEHIND-THE-SCENES INFO GOING ON AT FFF BY KEEPING IN TOUCH ON TWITTER,FACEBOOK AND PINTEREST!
Put the chopped bananas in a freezable food bag, seal and freeze for at least 4 hours, or overnight. Put the frozen bananas and the cacao powder into the bowl of a small food processor or blender and blitz until smooth. Serve immediately with the pistachios scattered over, or transfer to a freezable container and freeze until ready to serve.
Instructions Checklist. Step 1. In a blender or food processor, combine bananas, lemon juice, vanilla, sugar, cream and milk. Puree until smooth. Transfer mixture to the freezer canister of an ice cream maker and freeze according to manufacturer's instructions. When ice cream begins to stiffen, add walnuts and chocolate chips.
Healthy Chocolate Ice Cream
This Chocolate Peanut Butter Banana Smoothie has an ice-cream-like texture, while being dairy-free and naturally sweetened. It’s a healthy vegan “milkshake” you can enjoy anytime! When it comes to making milkshakes and smoothies, I’m not usually one to follow a recipe.
Place banana slices in a plastic freezer-safe bag and place in the freezer until frozen. Add yogurt, cream cheese, vanilla extract, and frozen banana slices to powerful blender or food processor and blend until completely smooth. (If necessary, add 2–3tablespoons of water to the blender to loosen the mixture).