Chocolate Butter Cream Frosting Recipes

Chocolate Butter Cream Frosting Recipes

Ingredients ⅓ cup butter, at room temperature ½ cup unsweetened cocoa powder, divided ⅓ cup milk 1 tablespoon vanilla extract 1 (16 ounce) package confectioners' sugar, sifted

Put chocolate chips into a dry blender, and process into powder. Stop blender and scrape chocolate away from the sides and bottom. Pour in the hot coffee and blend until smooth. Add the sugar, yolks, butter and rum, blend until smooth, about 15 seconds. Advertisement.

How do you make homemade butter cream?

To make homemade butter, first, pour heavy whipping cream into a large chilled bowl. Allow the cream to rest until it is about 50 to 60 °F (10 - 15°C). Then, pour the milk into a large jar and shake it for around 10 minutes, or until it breaks down into butter and buttermilk.

What is the best chocolate frosting?

How to Make World's Best Chocolate Frosting In a microwave-safe glass bowl, melt chocolate in microwave on HIGH for 1 minute. Stir until smooth. Set aside. Beat shortening, butter, sour cream, milk, vanilla, salt, 1 cup of the powdered sugar, and the cocoa powder in a medium-size bowl until creamy.

How do you make chocolate frosting?

{{model.addEditText}} Print In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. Spread Quickly over cooled cake, as frosting will set up very fast.

How do you make butter cream chocolate icing?

Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.

Chocolate Buttercream Frosting Recipe

Instructions Add butter and mix on low to medium speed until smooth. Add vanilla and blend into the butter. Add powdered sugar, salt, and cocoa powder.

Chocolate Mocha Frosting: Substitute cold brewed strong coffee for milk in the chocolate buttercream recipe. Dark Chocolate Frosting: Add an additional 1/4 cup of cocoa powder (or one additional 1 oz. square unsweetened melted baking chocolate ) and 1 additional tablespoon milk to the chocolate buttercream frosting recipe. Storage

Instructions Add cocoa to large bowl and whisk to remove lumps (or sift). Add butter and beat until combined. Add sugar, vanilla, milk, and espresso powder, if using.

Beat on high speed until fluffy and pale in color, roughly 2–3minutes. Turn the machine down to medium-low speed and slowly add the powdered sugar mix 1 tablespoon at a time until fully incorporated. Scrape down the bowl and add the vanilla, salt, espresso, and 3 tablespoons of milk.

Chocolate Buttercream Frosting. There are a lot of frosting recipes in te world, but the most popular, in my opinion, is the buttercream frosting recipe. You can make the basic, but delicious vanilla buttercream, peanut butter, peppermint, mocha, rum, and many more. Today’s recipe is all about the chocolate flavored American buttercream frosting.

Basic Chocolate Buttercream Icing Recipe

500 grams of softened butter. 1 can of Eagle Brand condensed milk (room temperature) 1/2 cup of dark melted chocolate (use while warm) For The Coffee Frosting: 500 grams of softened butter (soft, but cold) 1 can of Eagle Brand condensed milk (chilled) 3 teaspoons of hot water. 2 teaspoons of instant coffee granules. For The Caramel Frosting:

Place all ingredients in mixer bowl. Mix on low until all ingredients are combined, about 2 minutes. Increase speed to medium high, and mix for 10 minutes. Ben Fave 2. Nutrition Facts. Serving Size About 2 tbsp. Servings 14. Calories 130. Total Fat 14g.

Deselect All. 6 tablespoons unsalted butter, melted. 3/4 cup cocoa powder. 1 1/2 teaspoons vanilla extract. Pinch fine salt. 4 cups confectioners' sugar (1-pound box)

Directions. In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.

Chocolate Buttercream Frosting. Chocolate buttercream frosting is a true staple. I’ve already shared a recipe for a Fudgy Chocolate Buttercream Frosting that uses melted chocolate, so today I want to share the classic version with you. Creamy, smooth chocolate buttercream made with rich cocoa and loads of butter.

Best Chocolate Buttercream Frosting Recipe

How to make chocolate buttercream using melted chocolate. Beat butter and powdered sugar together on low for 30 seconds. Increase speed to medium, and beat until well-combined, about 2–3minutes. Mix in chocolate and milk until completely incorporated. Mix in vanilla until well-combined.

Let the chocolate cool down before using. Beat the butter until softened and smooth, add the powdered sugar 1 cup at a time. Add the white chocolate and milk mixture. Add vanilla. Add another Tablespoon milk if needed. Beat on medium speed for 3 to 4 minutes and it will become smooth and creamy. Makes 5 cups frosting.

Beat in the butter until combined. Add the confectioners’ sugar, cocoa powder, vanilla extract, 1 Tablespoon milk, and salt and beat on medium-high speed until combined and creamy. Add 1 more Tablespoon of milk to slightly thin out, if desired. Taste, then add another pinch of salt if desired.

Using a standing or handheld mixer, mix butter on medium until light and creamy. About 2–3minutes. Turn off mixer and add powdered sugar and cocoa powder. Mix on low until it starts to combine, about 1 minute. It might start to look crumbly, this is normal, just keep mixing.

Why Publix Buttercream Icing is so Unique. Buttercream icing is the perfect icing to use on almost any flavor of the cake. It doesn’t matter if you like chocolate cake, white cake, yellow cake, or even a red velvet cake—this is an icing that tastes good with any of those. And when you want to make your own buttercream icing, you want to make this Publix copycat recipe.

Chocolate Butter Cream Frosting Recipe

Add powdered sugar 1 cup at a time mix on low until well blended. Increase speed to medium and beat for 3 minutes. Add vanilla and 2 Tbsp cream or milk and continue to beat on medium for 1 minute. Add more cream /milk as needed until desired consistency is reached. Whip until the frosting is smooth and silky.

Chocolate Buttercream Frosting is an essential recipe for every cook! I’ve been making this easy chocolate buttercream frosting for years. It’s my go-to recipe for frosting layer cakes, sheet pan cakes and 9×13 cakes. Growing up my mom purchased little boxes of frosting mix and added melted butter and milk to make frosting.

Step 1. Beat first 3 ingredients at medium speed with an electric mixer until creamy. Advertisement. Step 2. Whisk together powdered sugar, cocoa, and malted milk powder. Gradually add powdered sugar mixture alternately with 3 Tbsp. milk, 1 Tbsp. at a time, beating at low speed until blended and smooth after each addition.

1. Add the cocoa powder to a mixing bowl. 2. Pour the hot water over the cocoa powder and let it sit for a minute. 3. Add the Crisco, vanilla, and salt to the cocoa and mix on slow to blend. 4. Slowly add the powdered sugar while blending on slow until fully incorporated. 5.

Put a homemade spin on a box cake mix with this simple chocolate frosting recipe. Beat butter, powdered sugar, milk, vanilla, salt, melted chocolate and cocoa powder with an electric mixer on low speed for 30 seconds; increase speed to medium and beat 1 more minute until smooth and creamy. Hy-Vee Seasons Spring 2013.

Perfect Chocolate Buttercream Frosting Recipe

Explore Carolyn Cover's board "Chocolate buttercream frosting", followed by 271 people on Pinterest. See more ideas about frosting recipes, chocolate buttercream, cupcake cakes.

Combine Dry Ingredients- Combine the flour, cocoa powder, salt, baking soda and baking powder in a small bowl.Set aside. Combine Milk and Coffee-in a measuring cup, combine the brewed coffee with milk, and set aside.Make the cake batter- In a mixer, beat butter and sugar for 5 minutes.Beat in eggs. Alternate additions of dry ingredients with the coffee mixture, beating after each addition.

Instructions. Place white chocolate in a small, heat-proof bowl and heat for 30 seconds. Stir very well, then return to microwave and heat in 15-second increments, stirring very well in between, until chocolate is completely smooth and melted.

Instructions. In a large mixing bowl (or bowl of a stand mixer), beat butter and vanilla until butter is smooth and fluffy. Add in cocoa powder and mix on low until combined with butter. Gradually add in powdered sugar, mixing on low speed to prevent too much powder being tossed out of the bowl.

Instructions. Place softened butter in a mixing bowl. Using the whisk attachment on a handheld or stand mixer, beat the butter on high speed until smooth and creamy (about 1 minute). Then, turn mixer to a low speed, and slowly add confectioners' sugar, cocoa powder, salt, vanilla, and cream.

The BEST Chocolate Buttercream Frosting

This chocolate frosting is an American buttercream, which means it’s one of the easiest frostings you can possibly make, and you almost certainly have the ingredients to make it any time the urge strikes because you just need butter, powdered sugar, cocoa powder, vanilla, and a little milk or cream.

Our recipe should make enough Best Raspberry Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife.

Instructions. In a large bowl add the softened butter. Beat with an electric mixer on high for 5 minutes till fluffy and white in color. Add the powdered sweetener, along with the cocoa powder and beat it on the lowest setting for a minute or until the sweetener is completely mixed in with the whipped butter.