Chocolate mint fudge recipe

Chocolate mint fudge recipe

How to Make Mint Chocolate Fudge. STEP ONE: Line an 8×8 pan with foil and spray with nonstick spray.Set aside. STEP TWO: In a medium pan place the white chocolate chips and melt over low heat until most of the chips are melted. Remove from heat and stir in HALF of the sweetened condensed milk and the teaspoon of mint.

Chocolate and mint combine beautifully to create delectable taste treats – think Girl Scout cookies, and mint chocolate chip ice cream – so I was thrilled to find a hundred-year-old recipe in a vintage issue of Good Housekeeping for Chocolate Mint Fudge. This lovely fudge has just the right amount of chocolate and mint to create a delightful candy.

How to make mint chocolate fudge with condensed milk?

Line an 8 or 9 inch square pan with waxed paper. In heavy saucepan over low heat, melt chocolate chips with 1 cup sweetened condensed milk and vanilla. Spread half of the mixture into prepared pan; chill 10 minutes, or until firm.

How to make chocolate fudge with Peppermint extract?

Hold remaining chocolate mixture at room temperature. In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional). Spread on chilled chocolate layer; chill 10 minutes longer or until firm.

How do you make fudge with chocolate chips?

In a microwave-safe bowl, combine chocolate chips, milk and remaining 1 tablespoon butter. Microwave on high 1 minute; stir. Microwave on high stirring every 30 seconds until chips are just melted, 1–2 minutes longer. Stir in extracts (fudge mixture will not be glossy). Spread into prepared pan. Refrigerate until set.

What's the best type of Fudge to make?

German Chocolate Fudge is the perfect chocolate recipe with a twist. Creamy Chocolate Coconut Fudge is pure decadent fudge with a hint of coconut. This mint chocolate fudge swirl is the perfect treat for the holidays. Each bite is a smooth, creamy, mint-chocolatey taste of heaven!

Mint Chocolate Fudge Recipe

Instructions Line an 8x8 baking pan with foil. In a saucepan over medium heat, add sweetened condensed milk, 3 cups chocolate mint chips and 1 cup semi-sweet chips.

Chocolate and mint are the perfect crime for a sweet tooth. This easy fudge is a great last minute cake stall idea. No eggs, no nuts, no oven or Mixmaster required.

This chocolate mint fudge sauce is a rich and minty thick sauce. I based the chocolate mint fudge sauce on my Mother’s sauce recipe. The recipe originally comes from a cafe in California where my Mom worked during the Great Depression. She was an outstanding cook which inspired me to become a Chef.

Recipe Directions. 1. Process the coconut in the food processor into a buttery consistency. 2. Add the remaining ingredients and blend to mix thoroughly. It will eventually form into a large ball. 3. Spread out onto a glass pan and sprinkle the top with shredded coconut to desired amount. 4.

Hint-of-Mint Chocolate Fudge 1/20th of recipe (1 piece): 64 calories , 4g total fat ( 0.5g sat fat) , 92mg sodium , 12g carbs , 3g fiber , 1g sugars , 3g protein Green Plan SmartPoints ® value 2* Blue Plan (Freestyle ™ ) SmartPoints ® value 2* Purple Plan SmartPoints ® value 2*

Layered Mint Chocolate Fudge

This chocolate peppermint fudge recipe is a wonderful Christmas treat. The bottom layer is chocolate fudge and the top layer is mint, with mini chocolate chips sprinkled on top. This will be a huge hit with family and friends.

Line a 9 x 9 inch baking pan with foil. Lightly spray with non stick cooking spray. In a large bowl add the white chips, marshmallow creme, food coloring, and mint extract.

Line an 8- inch square pan with foil and grease foil. Mix sugar and cocoa in heavy 3 quart saucepan. Stir in milk and butter. Bring to a boil over medium heat, stirring constantly.

This Mint Chocolate Cookie Ice Cream Fudge is my take on the Ben and Jerry’s ice cream flavor Topped Thick Mint but in fudge form. “This post and recipe was created for #SummerDessertWeek!I was sent samples by some of the sponsor companies but as always opinions, bad grammar, and overuse of emoji’s are 100% mine.”

Explore ??????'s board "Mint fudge recipe" on Pinterest. See more ideas about mint chocolate, mint fudge recipe, dessert recipes.

Mint Chocolate Fudge: Simple Recipe

Mix sugar and cocoa in 8 x 8 x 2-inch pan. Combine milk and peppermint and pour over sugar mixture. Lay a whole stick of butter in the middle of sugar mixture. Microwave on full power for 2 minutes. Remove pan and stir ingredients. Stir in nuts and press fudge evenly into the pan. Chill for 1 hour, then cut into pieces when fudge is hard.

This 5 Minute Mint Chocolate Fudge is so easy, and perfect for Christmas time! It’s smooth and creamy, rich and chocolatey, cool and minty – so delicious!! GET MY COOKBOOK HERE ( MAKES A GREAT GIFT!! ). Be the first to get new recipes – Subscribe to Back For Seconds by Emai l. There is nothing like mint and chocolate at Christmas time!

Spread everything into the prepared pan, and smooth out the top. Sprinkle with extra chopped Oreos. Now, this is the hard part. Set the dish in the refrigerator and wait. A minimum of 3 hours, but overnight is best. If you are looking for more fudge recipes, check out cake batter fudge.

Instructions. Line 8×8 or 9×9 baking dish with foil, then spray foil with Pam. {allow a little extra foil on the sides, so the fudge can easily be lifted out later} In large microwave safe bowl, combine dark chocolate chips and sweetened condensed milk. Microwave for 1 minute, then stir.

The first step to make this delicious mint chocolate fudge is to melt your chocolate. Place the chocolate in a microwave-safe bowl and microwave for 30 seconds. Stir chocolate and then return to microwave for 30 more seconds. Repeat until chocolate is melted.

Chocolate Mint Fudge Recipe

2 cups semisweet chocolate chips. 1 can (14 ounces) sweetened condensed milk, divided. 2 teaspoons vanilla extract. 1 cup white baking chips. 3 teaspoons peppermint extract. 1 to 2 drops green food coloring. image/svg+xml Text Ingredients. View Recipe.

250g milk chocolate 397g tin condensed milk 1 tsp mint extract a few drops of green food colour Mint chocolate to decorate. How to make mint chocolate fudge. Line an 8 inch (20cm) square baking tin with baking or parchment paper. We find it easier to cut a long strip and place it in the tin one way then do the same in the other direction.

Sprinkle the bottom of the baking dish with 1 cup of Andes Mint chips and set aside. Place a medium sauce pot over medium heat with 2 inches of water. Place a glass bowl over the top, making sure the glass doesn’t touch the water. Pour the sweetened condensed milk and butter in the bowl and heat. Add the dark chocolate chips and salt in the bowl.

Pour mint chocolate layer on top of milk chocolate layer. Add dollops of remaining milk chocolate on mint chocolate layer. Using a knife or small spatula, swirl chocolate to create the swirl look. (see video at top of blog post). Chill in the freezer for 45+ minutes or in the fridge for 2+ hours.

5. Peanut Butter Cup Fudge. Play video. Take your love of peanut butter and chocolate to the next level with this homemade fudge. It’s one of our best fudge recipes, with a smooth consistency and pockets of peanut butter in each delicious square. It’s also quick to make, with only 15 minutes of prep time needed.

Chocolate Mint Candy (Fudge) Recipe

Spray the inside of a 3 quart heavy saucepan with cooking spray. On medium heat, warm the butter, corn syrup, and evaporated milk. Add in the sugar. Stir gently until the mixture is combined and the sugar is dissolved. Continue cooking over medium heat for another 20 minutes until all of the sugar has been dissolved.

Ingredients List. 3 bags 11 oz. white chocolate chips. 1 14 oz. can sweetened condensed milk. 6 oz. lowfat cream cheese. 1/3 cup sugar. 1/2 tsp peppermint extract. nonstick spray. green icing (optional) 8 x 8” glass dish or metal pan.

In a heavy sauce pan over low heat, melt chocolate chips, 1 cup sweetened condensed milk and vanilla. Spread 1/2 mixture into prepared pan, chill 10 minutes or until firm. Reserve remaining chocolate mixture at room temperature.

Line a 9-inch square dish with parchment paper. Set aside. In a large mixing bowl, add 1 bag Andes baking chips and marshmallow cream. Set aside. In a large saucepan, combine sugar, butter, salt and cream. Heat over medium high heat, stirring constantly, until mixture begins to boil.

Remove from heat and stir in mint extract and food coloring. Pour sugar mixture over white chocolate chips and marshmallow fluff. Stir until chocolate is melted and mixture is smooth. Stir in 1/2 cup of mini chocolate chips. Pour fudge mixture into prepared baking dish. Top with remaining 1/4 cup mini chocolate chips.

Mint Chocolate Fudge

The ingredients for this Mint Chocolate Chip Fudge recipe are simple. Grab some Sweetened condensed milk, chocolate chips and mint extract. Line 8×8 pan with foil and spray with non-stick spray. Melt white chips and shortening by microwaving for 45 seconds, stirring and repeating unil melted and smooth.

Spoon batter into paper lined or very well greased muffin pans. Bake in a preheated 350° oven for about 18 minutes, or until a toothpick comes out clean. Cool completely. Filling: Melt kisses, chocolate chips, and cream in a small glass bowl in the microwave at 50% power, stirring every 30 seconds until smooth.

Instructions. Chop the chocolate into small shards. Place all ingredients, except cacao nibs, in a small pot over low heat. Melt together stirring frequently to prevent scorching. Once melted pour the mixture into a 5 x 7 inch (13 x 18 cm) glass dish, you can line the dish with parchment paper for easy cleanup and serving if desired.

This mint choc fudge recipe uses Aero Mint chocolate. We use a combination of Aero Mint bars and Aero Bubbles to create a really lovely chocolate mint fudge that has that exact same Mint Aero flavour. This is such an easy fudge to make at home – with just three ingredients – and one that any mint chocolate fan would love.

Step 1 Mix cocoa powder and sugar. To start with, take a medium sized bowl and mix together biscuit crumbs, cocoa powder, powdered sugar, almonds, walnuts, and cashews.

Bavarian Mint Fudge Recipe: How to Make It

Add the marshmallow cream and stir until creamy. Keep over low heat, stirring occasionally. Divide the mixture evenly into two bowls. Stir the brownie mix and 3/4 cup of the mint chips into one bowl. Stir until creamy. Drop spoonfuls of each fudge into the bottom of the prepared pan. Use a knife to swirl gently.

1. Position a rack in the center of the oven and preheat to 350°F. Line a 9-inch square baking pan with 2-inch-high sides with foil. Butter the foil. 2. In a large bowl set over a medium saucepan of simmering water, stir 3/4 cup of the butter and the 6 ounces of unsweetened chocolate until melted and smooth.

This fudge has a decadent layer of Hershey's Special Dark Chocolate fudge and a layer of fudge made with Mint Truffle Hershey Kisses. And the minty layer is full of seasonal Mint Truffle Oreos! I got a little sad photographing this fudge, because it's the last of my Christmas stuff I'll be posting.

Mint Chocolate Chip Ice Cream: Whisk 1/2 cup of the milk with the sugar, golden syrup, tapioca, and salt in a medium saucepan until no lumps remain. Stir in the remaining 1 1/2 cups milk and the cream. Heat the mixture over medium-high heat, stirring with a heatproof spatula, until it begins to steam and slightly bubble at the edges.