Oreo Bark Recipe. Step 1: Gather the Ingredients; Step 2: Chop the Oreos; Step 3: Melt Baking Chips; Step 4: Prepare the Chocolate Layer; Step 5: Sprinkle Oreos & Press Them into the Chocolate; Step 6: Select Your Sprinkles (Optional) Prepare Your Oreo Bark Recipe as Gifts; Printable Ingredient List for Oreo Bark Recipe; One Bark That Never Gets Old
White chocolate is dangerous in our house. Even though I am trying to stick to a low fodmap diet, the rest of the family loves treats on occasion and last week while grocery shopping, I came across the new spring Oreo cookies. Oh my, they are delicious. I decided to make a quick white chocolate munch using Oreos, pastel colored m&m’s (perfect for Easter) and melted white chocolate.
How to make Oreo cookie bark with white chocolate?
Place white chocolate in a microwave-safe bowl; heat in microwave, stirring occasionally, until smooth, 1 to 3 minutes. Mix crushed cookies into melted white chocolate. Pour white chocolate mixture onto the prepared baking sheet, about 1/4-inch thick. Refrigerate until set, 1 to 2 hours.
What's the best way to make Mint Oreo bark?
Line a large baking sheet with parchment paper. In a large bowl, combine white chocolate, coconut oil and green food coloring. Microwave on high for 25 seconds at a time, stirring after each time until chocolate chips are completely melted. Add 3/4 of crushed Oreos and peppermint extract to melted chocolate.
How to make Peppermint Oreos with crushed Oreos?
Stir crushed Oreos into the white chocolate until combined. Spread mixture onto a lined baking sheet in an even layer, about 1/4-inch thick. Top with some crushed Oreos and crushed peppermint candies, then drizzle with melted brown chocolate.
Which is the best candy peppermint bark or Oreo bark?
Two of the best Candy Recipes on the blog are Peppermint Bark and Oreo Bark. This easy recipe is sort of like a combination of the two, except it uses mint instead of peppermint so you can enjoy it all year long.
Oreo™ Cookie Bark Recipe
Chocolate Mint Oreo Candy Bark is a simple rcipe loaded with chocolate and mint . It is cool, creamy and chocolaty with just enough crunch to satisfy all my senses. This recipe has only a handful of ingredients and comes together in just 10 minutes.
Pour into the pan. Melt the white chocolate and add the other half of the Oreo cookies. Pour over the milk chocolate. Top with conversation hearts and Valentine's Day sprinkles. Refrigerate until hardened, about 1 hour. Remove the Oreo bark recipe from the fridge and peel off the waxed paper.
Add the white chocolate over the dark chocolate in small spoonfuls and swirl gently. Make sure to remove as much of the crumbs from the Oreos as possible (this keeps the chocolate bark clean from crumbs). Top with the Oreo chunks, then the crushed candy canes. Use one spoonful of dark chocolate to drizzle over the tray.
In a large microwave safe bowl, heat the white chocolate chips until they are fully melted, stirring every 30 seconds. Fold in the chopped oreos gently before pouring onto the lined sheet pan. Spread it evenly across the sheet pan before transferring to the refrigerator to set for about 60 minutes or until the bark is hard.
For this Oreo chocolate bark, I used white chocolate, as I think it’s a good pair for those iconic chocolate sandwich cookies, but if you prefer a different type of chocolate, by all means, go for it! If you love Oreos, or know someone who does, this 10-minute recipe is well worth the minimal effort!
Easy Oreo Bark Recipe (Double Chocolate)
Once melted, stir in half of the chopped Oreo cookies. Pour the mixture into the pan. Smooth with the back side of a spoon. Top with the mini pretzels, gently pressing each pretzel into the chocolate. Drizzle with the salted caramel sauce and then sprinkle with the sprinkles. Refrigerate until firm, 30 minutes to 1 hour.
Evenly sprinkle with caramels, Oreos, pistachios, and sea salt to taste. Evenly drizzle with reserved 1 to 2 tablespoons chocolate; optional but helps ‘glue’ the toppings down and adds visual appeal. Allow chocolate to set up for at least 3 hours at room temp, or in the freezer for about 30 minutes.
Instructions. Melt almond bark/chocolate according to package directions. Drop Oreos, one at a time, into the melted chocolate. Using a fork, lift the coated cookie out of the bark and gently tap the fork against the edge of the bowl a few time to remove excess bark. Slide cookie onto the lined baking sheet.
What Is Chocolate Candy Bark? Chocolate bark is basically a sheet of chocolate that has different things pushed into it before it cools. Nuts, dried fruit, really anything. For this recipe I put Oreos, mini Cadbury eggs, and M&M’s. I just seriously love how easy candy bark is, and how customizable it is to the holidays.
On a waxed paper-lined cookie sheet, spread out about ¾ of the crumbled Oreo Cookies, reserving the remaining ¼. When chocolate is melted, pour over the Oreos on the cookie sheet and spread in an even layer over the cookies. Sprinkle remaining cookies, M&Ms, and sprinkles over the chocolate.
Absurdly Easy Oreo Bark Recipes to Make Right Now
Melt the almond bark. Fill one cavity in the Oreo baseball halfway with almond bark. Stick in an Oreo cookie into the same cavity. Cover the Oreo with more almond bark. Lightly tap the mold form on a hard surface to flatten the almond bark. If there’s any excess outside of the cavity, wipe it away.
Oreo cookies; white ‘chocolate’ melting wafers, bark, or other white candy coating made for melting. Whenever I make something this simple, I usually say “be sure to use good quality ingredients”, but here’s a secret — for this bark I used white ‘candy coating’ instead of pricier white chocolate, and guess what?
Stick a toothpick in an Oreo ball and dip it in the melted white almond bark. Allow to harden on wax paper. Takes about 15 minutes. While waiting, melt about 1/4 package of chocolate almond bark. When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.
Line an 8×8 or 9×9 square baking pan with parchment paper, with overlay on the sides. Spray with nonstick spray. Set aside. Make the Oreo cookie crust: Crush the Oreos into a fine crumb using a food processor or blender. Mix the crushed Oreo crumbs and melted butter together in a large bowl.
Instructions. Line an 11x15 sheet pan with foil. Place 2 1/2 cups white chocolate melts and 1 cup dark chocolate melting wafers in two separate bowls and melt each bowl according to the package directions. Dip the bottoms of the cookies in the melted white chocolate and lay them flat on the foil lined tray.
White Chocolate Oreo Bark
Refrigerate for 30 minutes. Melt 2 cups of chocolate chips and very gently spread it over the graham cracker layer. Put the bark in the freezer for about two hours. Take it out and break it apart. Keep refrigerated for good and more solid bark. Leave it out for slightly more delicious, but slightly more squishy bark.
For my first creation, I decided on this Oreo bark as it only uses two ingredients: white chocolate buttons and Oreos. It really is quite simple to make and takes twenty or so minutes. This recipe is based on the Cookies and Cream Oreo Bark recipe from Baker’s Royale. Go look at their blog as it has many other great recipes to bake.
Take White chocolate bars or candies in a bowl and melt it in the oven at 30 seconds bursts. Keep stirring constantly, until you have smooth and lump-free melted white chocolate ready. Layer the lower layer of the bark with broken Oreos. Top with a layer of melted white chocolate.
Oct 23, 2013 - Explore Karina Thebeau's board "Oreo bark" on Pinterest. See more ideas about oreo bark, bark recipe, oreo cookie bark.
Christmas Oreo Bark is an easy to make treat, all dressed up for the holidays. Four ingredients layer simply to make a quick and delicious Christmas treat you can give as a gift, or eat yourself!. Christmas Oreo Bark Recipe. 2 cups (12 ounces) white chocolate chips or almond bark
Easter Oreo Bark That's Super Easy!
This Oreo Peppermint Bark is filled with awesome peppermint flavors. Chocolate, Peppermint and Oreo Cookie. What could possibly be better? Last Christmas season I shared a wonderful Peppermint Bark Recipe with you that was great for enjoying during the holidays or also perfect for gifting! Peppermint bark was a hit for quite a few of our guests last year.
Steps: Using a blender or hand held mixer, mix Oreos and cream cheese together. Roll into walnut size balls. Chill for an hour. Melt approximately 3/4 package of white almond bark. Stick a toothpick in an Oreo ball and dip it in the melted white almond bark. Allow to harden on wax paper. Takes about 15 minute.
This Christmas Bark recipe is filled with so many delicious sweets. White chocolate bark mixed with peppermint chips, Oreos, M&Ms, and pretzels makes the perfect treat for the holidays, and it's so fun to make. This Oreo Peppermint Bark makes a great homemade gift too, and it's perfect for parties!
How to Make Dipped Oreo Cookies. Line a baking sheet or clean surface with parchment paper. Add your toppings to a few small bowls or plates near the paper for easy access. In a microwave-safe bowl, heat the candy coating in 30-second increments until just melted. Add a teaspoon coconut oil into the melted chocolate and stir to combine.
Place candy canes in a plastic sandwich bag and crush candy canes into small pieces and crumbs. Pour the melted chocolate over the Oreo cookies and spread evenly. Sprinkle the crushed candy canes over the top of the chocolate. Place in the refrigerator for 20 minutes to allow chocolate to set. Remove Oreo Peppermint Bark from the pan.
Oreo Chocolate Bark Recipe
Heat oven to 350ºF. Break cookie dough into small pieces; place in large bowl. Add chopped cookies and chocolate chips; mix well. Spoon into 24 mounds, 2 inches apart, on parchment-covered baking sheets. Brush tops of dough mounds evenly with water; top with sprinkles. Bake 11 to 13 min. or just until centers of cookies are firm to the touch.
Each cube is 2 oz., so start with three cubes (6 oz.). Melt it in a microwaveable-safe bowl for one minute. Remove the bowl from the microwave and stir. Microwave an additional 30 seconds and stir, repeating until the almond bark is completely melted. Pour half of the melted almond bark into a ziptop plastic bag.