Chocolate Peanut Butter Banana Ice Cream Recipe

Chocolate Peanut Butter Banana Ice Cream Recipe

Blend until crumbly. Add milk, blending until smooth. Add peanut butter and cacao powder. Blend until smooth, scraping down the sides of the processor as needed. Pour half of the mixture into a freezer-friendly, airtight container. Tap the container a few times to create an even layer.

In a food processor combine bananas, coconut milk, and vanilla. (It's best to use the bananas directly from the freezer without letting them thaw.) Cover and process until smooth. Serve immediately for a soft-serve ice cream. Or spoon ice cream into an airtight container. Freeze at least 4 hours for a scoopable ice cream. Store in freezer up to 1 week.

How to make banana and peanut butter ice cream?

Arrange banana chunks on a plate; freeze until solid, about 2 hours. Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.

Can you make banana ice cream with cocoa powder?

A lot of the banana flavor gets covered up by the cocoa powder and peanut butter. That being said, if you don’t like bananas, you might not be a fan of this recipe. This healthy chocolate peanut butter banana ice cream is ridiculously creamy and can be enjoyed as soft serve OR as a scoop-able firmer ice cream.

What's the difference between banana and chocolate ice cream?

Banana and chocolate ice cream is really just that: frozen bananas, cocoa powder (the chocolate part), and some nut butter. I've been making chocolate almond butter banana ice cream but you could easily make it chocolate peanut butter banana ice cream.

What are the ingredients in banana ice cream?

Place all ingredients (frozen sliced bananas, creamy peanut butter, almond milk, and vanilla) into a high-speed blender or food processor and pulse until blended into a creamy ice cream consistency. This may take a few minutes and may require scraping the edges to ensure everything is blended well.

Chocolate Peanut Butter Banana "Ice Cream" Recipe by Tasty

Place sliced frozen bananas, peanut butter, and optional salt in a food processor. Process on high until the bananas are super smooth, about 5 minutes, scraping down the sides as necessary. Stir in the chocolate chips. Serve immediately, or place in the freezer to serve later. Keywords: Peanut butter chocolate chip banana ice cream.

Ingredients. 4 frozen overripe bananas (for banana-free, try this Almond Milk Ice Cream instead) 1/4 cup peanut butter, or allergy-friendly sub. 1/3 cup cocoa powder. optional 1 tbsp dutch cocoa or chocolate protein powder. 1/4 tsp pure vanilla extract. 1/8 tsp salt.

Place the frozen banana slices and coconut milk in the bowl of a food processor. Blend until smooth, stopping to scrape down the sides with a rubber spatula as needed. Add the peanut butter, pinch of salt, and maple syrup and blend again to combine. Stir in chocolate chips at the end. Transfer to a container with a lid and freeze until solid.

This healthy 3 ingredient Peanut Butter Banana Ice Cream is so easy to whip up on a hot summer day when you’re craving ice cream and is a great way to use up those overripe bananas. You can even make this ice cream without a machine. Even though I often talk about being lazy and watching TV all night, truth is I do exercise 2–3times a week.

10 Banana Ice Cream Flavors. Chocolate Banana Ice Cream: Use 3 bananas. Add 1/4 tsp pure vanilla extract, pinch salt, and 3 tbsp cocoa powder. Mint Chocolate Chip: Use 2 bananas and a pinch of salt. Add 1/8 tsp pure peppermint extract (or more if desired), and stir in chocolate chips or cacao nibs after blending.

Chocolate Peanut Butter Banana Ice Cream

2. When ready to make the banana ice cream, cut the banana into slices. 3. To a blender, add the sliced bananas, peanut butter, and chocolate chips and blend until smooth. 4. Pour the ice cream mixture into a pan and smooth the top. I like a loaf pan. Freeze this mixture for a few hours to get scoopable ice cream.

5-ingredient chocolate peanut butter banana smoothie. That’s right, you’ll just need 5 simple ingredients to make the creamiest, most delicious chocolate banana smoothie recipe ever. It seriously tastes just like ice cream but is packed with sneaky protein! Here’s what you’ll need to make it:

Swirls of peanut butter and chocolate chips make this Peanut Butter Banana Ice Cream a great treat to indulge in when you are craving something sweet.

Pulse the frozen banana slices in a food processor until creamy. Fold in the whipped cream. Stir in the chocolate chips gently. Place the peanut butter in a microwave safe bowl. Heat for 30 seconds. Stir until melted and creamy. Drizzle a few teaspoon full of melted peanut butter over the banana ice cream.

(Hence the name, “nice cream.”) And, if you’ve never tried it before, this peanut butter chocolate nice cream recipe is the perfect gateway. The addition of peanut butter and cacao powder masks any overtly banana-y flavor and also adds a creamy gelato-like texture.

Chocolate Peanut Butter Banana Ice Cream « Clean & Delicious

Chocolate Peanut Butter Banana Ice Cream: Just 4 ingredients for the best healthy chocolate peanut butter banana ice cream—rich ‘n creamy, packed with peanut butter cup flavor! Instructions Add bananas into a food processor (preferred) or blender.

Abigail’s Chocolate Banana Peanut Butter Chunk Soy Ice Cream / Frozen Yogurt. Mix all the ingredients except for the peanut butter in a blender for 30 seconds on a medium high speed. Transfer mixture to an ice cream maker. Add small gumball size chunks (approx. 1/2 teaspoon) of peanut butter to the the rest of the ice cream mixture.

This calls for ice cream. The absolute easiest ice cream to make is hands down banana ice cream. You can make it with just bananas and milk. However, I prefer it with peanut butter and chocolate chips! The more flavor the better. This ice cream can be ready in minutes (just make sure you have some frozen banana slices in the freezer ready to go).

Make the basic mixture. Take the bananas out of the freezer and put into a blender. Leave for about 5 minutes so that they just slightly thaw. Add the milk and peanut butter and blend into a creamy mixture. Give it some flavor. Add the sweetener and raw cocoa powder until you get a nice chocolatey color.

Place banana in plastic bag; freeze for 4 hours, or until completely frozen. Place almond milk, bananas, Shakeology, and peanut butter in blender (or food processor); cover. Blend until smooth. Serve immediately or freeze in an airtight container up to five days until ready to eat.

Homemade Ice Cream

After one taste of this incredible Peanut Butter Banana Chocolate Nice Cream Recipe, you’re going to be hooked. It’s a deliciously sweet dessert without refined sugars. Blending ripe bananas, creamy peanut butter, cocoa, vanilla, almond milk, and salt together gives you a tasty treat the entire family will devour.

You don’t need many ingredients to make this milkshake. Just some ice cream, banana and milk, but we had a little fun and added a bit of extra peanut butter along with our Hudsonville Ice Cream’s Dairy Free Peanut Butter Truffle. Thankfully, we already had a few pints in the freezer. The Peanut Butter Truffle flavor is one of our favorites.

Instructions. Peel the banana, break it into chunks, and put it in a ziplock or freezer-friendly container. Freeze overnight. Place the frozen banana chunks, cocoa powder and half of the peanut butter in a food processor, and pulse until a creamy banana ice cream is formed.

For chocolate peanut butter banana nice cream: All you need to do for a delicious chocolate PB ice cream recipe is to add some cocoa powder. I recommend adding 1/4 cup, then increase to taste. I recommend adding 1/4 cup, then increase to taste.

The only way my peanut butter and banana ice cream could be easier to make is if someone else does it for you. Yes, it really is that easy. Just chuck some frozen banana chunks and peanut butter into a food processor or blender, whizz to within an inch of their lives, drizzle over some home-made chocolate magic shell, and then scoff to your heart’s content.

Healthy Ice Cream

Chocolate Peanut Butter Ice Cream Pizzelles. Prep: 10 Min Cook: 0 Min. PB&J Banana Ice Cream Pie. Prep: 15 Min Cook: 0 Min. Peanut Butter, Honey & Banana Nice Cream. Prep: 10 Min Cook: 0 Min. Peanut Butter-Fudge Ice Cream Sandwich Cake. Prep: 15 Min Cook: 0 Min. S'Mores Ice Cream Cone Sundaes.

Place: the frozen banana chunks, frozen mango, peanut butter, dates, vanilla, 2 tablespoons of almond milk and cocoa powder in the base of a food processor. Process: on high for 5 minutes, or until the mixture is creamy and fully combined. Add an extra 1–2 tablespoons of almond milk, if necessary, to get the right consistency.

Using a small knife, spread 1/2 tsp. peanut butter on each of half of the banana slices. Place another banana slice on top of each peanut butter-covered slice to create a "sandwich." Place banana "sandwiches" on the baking sheet or tray and put in the freezer for at least 3 hours. Once bananas are frozen solid, prepare the chocolate coating.

Method. Preheat the oven to 180C/160C Fan/Gas Mark 4. Melt the butter, peanut butter and chocolate in a medium saucepan. Remove from the heat and whisk in the sugar, eggs and flour.

Add 1/4 cup coconut cream into the blender. Then add the banana chunks and peanut butter. Start blending on a low speed. Frequently stop the blender to scrape down the sides. If you're having a hard time blending, add a little more coconut cream. Once it's blending smoothly, add the 310 Chocolate and 310 Peanut Butter Powder.

Healthy 3 Ingredient Chocolate Banana Ice Cream

Step 1 - Blend up ripe bananas with peanut butter, coconut sugar and a pinch of salt. Step 2 - Freeze in an 8 x 8 (ish) square pan. Step 3 - Melt some chocolate and coconut oil together. Step 4 - Cut the frozen banana peanut butter mixture into bars or squares. Step 5 - Dip them into the melted chocolate.

To combine the peanut butter swirl with the ice cream: Scoop the finished ice cream into a freezer safe container. Use a pair of scissors to snip a corner off the bag with the peanut butter. Squeeze the peanut butter over the ice cream and then swirl with a knife. The peanut butter will harden very quickly and form bite-size chunks.

In a medium bowl, combine the cream cheese and salt. Use a hand mixer to beat until smooth and combined. Set aside. Combine the remaining milk, cream, sugar, corn syrup and vanilla seeds into a large saucepan. Bring to a rolling boil over medium high heat; boil for 4 minutes.

Directions. Place the chickpeas, peanut butter, peanut butter powder, agave, vanilla, cinnamon, and salt in a SMALL food processor (mine is 3 cups) and process until smooth and creamy, scraping down the sides often. Transfer to a medium bowl and stir in the chocolate chips. Line a plate with parchment paper.

Directions. Place cookies in a food processor. Cover and pulse until fine crumbs form. Transfer to a large bowl and stir in butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan; cover and freeze for at least 15 minutes.

Chocolate Peanut Butter Banana Ice Cream ⋆ Real Housemoms

Easy, 5 ingredient chocolate peanut butter banana shake with a thick, creamy texture and tons of chocolate-peanut butter flavor! A perfectly healthy vegan breakfast, snack, or dessert.

Salted chocolate peanut butter ice cream. A rich and creamy vegan ice cream that’s made with coconut milk, cocoa powder, dates, salted peanut butter and vanilla. Only 5 ingredients and minimal work involved. This ice cream is very rich, so a little goes a long way.

Karina's Vegan Peanut Butter Ice Cream Recipe with Dark Chocolate Shavings By Karina Allrich August 2012. The blend of creamy coconut milk and natural peanut butter gives this vegan ice cream a truly decadent richness many dairy-free ice creams lack. One secret is the full fat coconut milk I use.

Place a rack in center of oven and preheat to 350°F. Generously coat a 18x13" rimmed baking sheet with nonstick spray . Melt 1 cup (2 sticks) butter in a small saucepan over medium heat.

Made with frozen bananas, natural peanut butter, and rich cacao powder, this creamy treat is sure to satisfy your sweet tooth, without the sluggish after-effects from a traditional ice cream shake. As always, feel free to substitute your favorite nut butter for the peanut butter, or omit the cacao powder for non-chocolate dessert.

Chocolate Peanut Butter Banana "Ice Cream"

Remove from the heat and whisked in the peanut butter powder. Pour through a sieve. Let cool to room temperature, whisking constantly. Cover and put in the refrigerator to chill completely. Once it has chilled, transfer it to the bowl of an ice cream maker. Churn until the mixture is almost the texture of frozen yogurt. Add the peanut butter.

Creamy peanut butter. You can’t have a chocolate peanut butter smoothie without peanut butter! Plus, it gives the smoothie a little more heartiness. If you want to play with the flavor a bit, other types of nut butter will work too. Cocoa powder. You’ll want the unsweetened stuff here, not the hot cocoa mix.

Peanut Butter Banana Ice Cream - swirls of peanut butter and chocolate chips add a great taste and texture to this easy banana ice cream. Great recipe to make when you are craving something sweet. #icecream #homemade #healthy #banana #peanutbutter

That way I know it's gonna slice perfectly so I have pulled out my chilled chocolate peanut butter pie from the fridge. I am just going to top with some whipped cream, chocolate shavings, I'm gonna drizzle a little bit of peanut butter I warmed up and put it in and just a little zip lock baggy and some chopped peanuts. This pie is crazy good.