For a fresh and creamy, healthy summertime treat with plenty of nutrition, we recommend Chocolate, Peanut Butter, and Banana “Nice” Cream! Ingredients (serves 6) 4 medium ripened bananas, sliced and frozen (the frozen part is key) 1 tablespoon pure maple syrup
Directions Place the frozen bananas, cacao, peanut butter, and almond milk in a high-speed blender and blend slowly until a thick, creamy, soft-serve consistency is reached. Add more milk slowly as needed. Add in the chocolate chips and blend.
How to make peanut butter banana Nice Cream?
This Peanut Butter Banana Nice Cream recipe will make your dessert dreams come true! With only 4 ingredients, this nice cream is dairy-free, vegan and ready in under 10 minutes flat. Top with chocolate chips and serve immediately or freeze for later!
Can you make banana ice cream with cocoa powder?
A lot of the banana flavor gets covered up by the cocoa powder and peanut butter. That being said, if you don’t like bananas, you might not be a fan of this recipe. This healthy chocolate peanut butter banana ice cream is ridiculously creamy and can be enjoyed as soft serve OR as a scoop-able firmer ice cream.
How do you make peanut butter chocolate chip ice cream?
Place sliced frozen bananas, peanut butter, and optional salt in a food processor. Process on high until the bananas are super smooth, about 5 minutes, scraping down the sides as necessary. Stir in the chocolate chips. Serve immediately, or place in the freezer to serve later.
What kind of cream is in chocolate peanut butter Nice Cream?
This Chocolate Peanut Butter Nice Cream recipe is a mixture of Peanut Butter Nice Cream and my Double Chocolate Nice Cream. I find this recipe has the least banana”y” flavor of any of my banana based nice creams. This Chocolate Peanut Butter Nice Cream recipe is a mixture of Peanut Butter Nice Cream and my Double Chocolate Nice Cream.
Chocolate, Peanut Butter, and Banana "Nice" Cream!
Combine all ingredients in a blender, food processor, or Vita-mix. Process until completely smooth, adding a little milk of choice if your blender isn’t strong enough to handle the frozen banana. (If you’re not using a high-speed blender like a Vita-mix and don’t want to add any liquid, simply thaw the bananas a bit before blending.)
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I have shared frozen banana treats before such as frozen banana peanut butter bites and frozen chocolate banana bites. They are healthy and delicious as well but the biggest difference is today’s recipe is creamy soft ice cream. When you want to make a refreshing healthy gluten free dessert, you can make this peanut butter nice cream recipe.
A sprinkle of chocolate chips and a few banana slices will go a long way, and she adds that there’s more than just the taste to love about this dessert: "Nice cream is a healthy, dairy-free, plant-based alternative to regular ice cream.
10 Banana Ice Cream Flavors. Chocolate Banana Ice Cream: Use 3 bananas. Add 1/4 tsp pure vanilla extract, pinch salt, and 3 tbsp cocoa powder. Mint Chocolate Chip: Use 2 bananas and a pinch of salt. Add 1/8 tsp pure peppermint extract (or more if desired), and stir in chocolate chips or cacao nibs after blending.
Chocolate Peanut Butter Nice Cream Recipe
If you like your nice cream super soft, go ahead and enjoy immediately. If not, chill until firm and enjoy the best nice cream recipe ever! Nice Cream Recipes You’ll Love: Banana Peanut Butter Nice Cream • Coconut Chocolate Chip Nice Cream • 3 Ingredient Mango Ice Cream. Just 4 Ingredients for the Easiest Nice Cream Recipe Frozen Bananas
2 Tablespoons chocolate chips, dark. Directions: Preheat oven to 350°F and line the bottom of an 8 x 8 inch glass dish with parchment paper. Mash the bananas and mix together with oats and peanut butter. Spread the dough evenly in the prepared dish, then sprinkle with walnuts and chocolate chips. Lightly press the nuts and chocolate into the bars.
Step 1. In a food processor combine bananas, coconut milk, and vanilla. (It's best to use the bananas directly from the freezer without letting them thaw.) Cover and process until smooth. Serve immediately for a soft-serve ice cream. Or spoon ice cream into an airtight container. Freeze at least 4 hours for a scoopable ice cream.
This banana nice cream recipe calls for mixing in chocolate peanut butter cups and topping with chocolate + peanut butter but you could also try: Chopped nuts such as walnuts, pecans, or peanuts. Chocolate chips, white chocolate chips, or toffee chips.
Place bananas and vanilla into blender and blend until smooth and creamy, stopping to scrape down sides of pitcher as needed. Add melted chocolate chips, pretzels and peanut butter to pitcher. Pulse just to break up pretzels and incorporate into mixture. Do not over blend. You may need to fold pretzels in a bit with a spatula.
Chocolate Peanut Butter Nice Cream
STEP 2: Add the frozen bananas, cocoa powder and peanut butter to a food processor. STEP 3: Process until ice cream consistency is reached. This typically takes me 1–3 minutes so be patient! You may need to scrape down the sides occasionally to make sure the mixture is well combined.
This dark chocolate peanut butter nice cream is a great healthy dessert option. Nice cream is so versatile it’s easy to come up with new flavors. This one I threw in some powdered peanut butter and chocolate syrup for flavor and milk for consistency.
Directions: In a high-speed blender, combine the frozen banana, agave nectar, peanut butter, vanilla, and salt. Blend on high until smooth and creamy, pausing to mix (or use a tamper if your blender is equipped with one), as needed. Stir in the chocolate chunks. If necessary, transfer banana nice cream to freezer and chill until firm.
Instructions. Add the bananas to a food processor fit with the steel blade and process until the bananas have started to blend together and form an ice cream. Add your remaining ingredients and process until smooth. If you want the soft serve "look", transfer the ice cream into a piping bag.
Tips for Making this Recipe. If you have a peanut allergy in your home you can use sun butter or another nut butter instead.. Use a quality cocoa and quality peanut butter for this chocolate homemade ice cream recipe or you are going to end up with less then perfect flavors.. Freeze the bananas for at least 2 hours before making the homemade ice cream.. Use ripe bananas.
Peanut Butter Banana Nice Cream
Healthy Peanut Butter Chocolate Banana Nice Cream (Dairy-Free) As the weather gets warmer, one's thoughts tend to drift towards icy cold, creamy dessert treats. While ice cream may be your summertime favourite, there's a healthier way to indulge that will still completely satisfy your cravings.
Drizzle in peanut butter and pulse a few more times. Mixture will gather together and form a frozen soft-serve ice-cream consistency. Scoop into bowls and drizzle melted chocolate chips on top if using. Or, after adding melted chocolate, place in a freezer-safe container, and enjoy within 3 days.
Put the bananas in the freezer for 1–2 hours, or until frozen. Now, it’s time to make your nice cream! Using a blender or food processor, add in the bananas along with 1/4 cup of peanut butter and 1/2 cup of almond milk. You can use different plant milk if you like, such coconut, macademia nut, or even oat milk. Whatever you prefer!
Recipe by Lexi CastagnaYields: about 2 cups of "nice" cream Ingredients 2 frozen bananas, 1-inch chunks2 T natural peanut butter (or any natural nut butter)4 tsp TCHO Natural Cocoa Powder¼ tsp vanillaGarnish with shaved chocolate, banana slices, and chopped peanuts Directions In a food processor, add the frozen bananas
Flavor Combinations for banana Ice cream. Chocolate: 4 frozen bananas, ½ cup almond milk 3 tablespoon of cocoa powder, ½ teaspoon vanilla extract (optional) Peanut butter: 4 frozen bananas, ½ cup almond milk, ¼ cup natural peanut butter. Berry Blast: 4 frozen bananas, ½ cup almond milk, 1 cup frozen mixed berry fruit.
Chocolate Peanut Butter "Nice Cream"
Place the banana pops on a parchment paper lined cutting board (or tray) sized to fit your freezer. Freeze the banana popsicles for at least 2 hours, preferably overnight. Combine the natural peanut butter and 1 tablespoon of the coconut oil in a mason jar, or small bowl, and microwave for 30 seconds.
Place the bananas, almond milk, cocoa powder, peanut butter and honey into a food processor or High powered blender such as a Vitamix or Blend Tec. Blend until smooth. For soft serve, serve immediately, for more of a hard ice cream texture, freeze.
Banana: I like to use a frozen ripe banana to keep the smoothie nice and cold and give it a natural sweetness. Cacao powder: that rich, chocolate-y flavor comes from iron-packed cacao powder! Peanut butter: a couple tablespoons of natural, creamy peanut butter make the chocolate banana smoothie so delicious
Make the basic mixture. Take the bananas out of the freezer and put into a blender. Leave for about 5 minutes so that they just slightly thaw. Add the milk and peanut butter and blend into a creamy mixture. Give it some flavor. Add the sweetener and raw cocoa powder until you get a nice chocolatey color.
Instructions. Peel the banana, break it into chunks, and put it in a ziplock or freezer-friendly container. Freeze overnight. Place the frozen banana chunks, cocoa powder and half of the peanut butter in a food processor, and pulse until a creamy banana ice cream is formed.
Chocolate Peanut Butter Chunk Nice Cream Recipe
Peanut butter banana ice cream with chocolate is creamy and delicious dairy-free ice cream! Just a few ingredients are needed for this vegan ice cream! This healthy banana ice cream is a great alternative to ice cream. Blending frozen bananas in the blender is also referred to as “nice cream”, which is a take on ice cream.
"Nice cream" is a term used to describe ice cream made from frozen bananas instead of dairy ingredients. Nice cream recipes are typically vegan or offer vegan-friendly substitutions. This peanut butter ice cream is sweet enough to enjoy for dessert but also healthy enough to eat as a refreshing summer snack.
This peanut butter banana pudding is a beautifully layered dessert (like a trifle) that is easy to make and loaded with creamy textures and rich and fruity flavors. Quick to prep with 8 simple ingredients, like banana cream pudding and vanilla wafers, this no-bake recipe is simply delicious because peanut butter and bananas are the perfect pair!
Peanut butter cookie dough banana ice cream recipe is an easy and healthy homemade frozen dessert made completely dairy-free and gluten-free! This recipe is filled with chunks of chocolate and cookie dough that taste amazing with the rich peanut butter flavor.
Instructions. Cut the frozen bananas into coins, so they will process faster. Then add them to the bowl of a large food processor fitted with an "S" blade. Add in the peanut butter, vanilla, and salt, too. Process until the bananas are smooth, stopping to scrape down the sides of the food processor, as needed.
Chocolate Peanut Butter Banana "Ice Cream" Recipe by Tasty
Add in the mashed banana and beat again. Measure in the sifted Bob's Red Mill 1 to 1 All Purpose Baking Flour, baking soda and salt. Stir with a large spatula or spoon until combined. Fold in the semi sweet chocolate chips and the peanut butter chocolate chips. Grease and flour the bundt pan for your Instant Pot. Scrape batter into pan.
Chocolate Peanut Butter Ice Cream Pizzelles. Prep: 10 Min Cook: 0 Min. PB&J Banana Ice Cream Pie. Prep: 15 Min Cook: 0 Min. Peanut Butter, Honey & Banana Nice Cream. Prep: 10 Min Cook: 0 Min. Peanut Butter-Fudge Ice Cream Sandwich Cake. Prep: 15 Min Cook: 0 Min. S'Mores Ice Cream Cone Sundaes.
Step 2: Add the almond butter (or nut butter of choice) and vanilla extract to the food processor and process on low until mixed in. Step 3: Add the mix-ins and pulse until evenly distributed. Step 4: Enjoy right away as a soft-serve or transfer to a dish and place in the freezer for 5–6 hours or overnight for a scoop-friendly nice cream.
Peanut Butter Chocolate Chip Nice Cream Recipe. Good morning everyone! Today I am sharing a super simple thick and creamy nice cream recipe. I absolutely love banana ice cream, or “nice cream”, and now that the hot summer months are approaching, I thought that it would be the perfect time to share this recipe.
Place: the frozen banana chunks, frozen mango, peanut butter, dates, vanilla, 2 tablespoons of almond milk and cocoa powder in the base of a food processor. Process: on high for 5 minutes, or until the mixture is creamy and fully combined. Add an extra 1–2 tablespoons of almond milk, if necessary, to get the right consistency.
Peanut Butter Chocolate Protein Nice Cream
Preheat the oven to 350°F. Coat a 10-cup Bundt pan with cooking spray. In a large bowl, whisk together the flour, baking soda, cinnamon, salt, and allspice. In a medium bowl, whisk together the applesauce, brown sugar, oil, vanilla, and eggs; stir in the shredded apple. Add the applesauce mixture to the flour mixture; stir until well combined.