Separate crescent rolls. Combine apples, brown sugar, flour, cinnamon & nutmeg. Evenly divide apple mixture onto 8 rolls. Drizzle melted butter over apples, saving enough to brush on top of rolls. Fold dough over top of apples, pinching up sides as best as possible (there will be openings on sides).
Ingredients 1 puff pastry sheet thawed 2 small apples peeled and diced 2 tbsp sugar 2 tsp vanilla 1 tsp cornstarch 1 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp salt
How to make Cinnamon Apple Crescent Rolls with brown sugar?
Preheat oven to 375˚F. Lay out crescent rolls, slightly separate. Combine brown sugar and cinnamon and sprinkle over triangles. Drizzle with butter. Peel apple, core and slice into 8 slices. Place one slice on the large end of each crescent roll.
How to make apple turnovers with Crescent Rolls?
Preheat the oven to 400° F. Using a non-stick skillet over medium heat, melt the butter and add the apples, 1 teaspoon of cinnamon, 1 teaspoon of sugar, cloves and nutmeg. Cook until the apples are tender. Mix the remaining sugar and cinnamon in a small bowl and set aside.
How to make apple pie crescents with brown sugar?
Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside. 2. In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles. 3. In small bowl, mix brown sugar and apple pie spice.
How to make Crescent Rolls with apple pie spice?
Hide Images 1. Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. 2. In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. 3. In small bowl, mix brown sugar and apple pie spice. 4. Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened.
Crescent Roll Apple Turnovers
Roll the cinnamon sugar apples inside the crescent rolls and place into a buttered 9×13-inch pan. Top the dumplings with a mixture of melted butter, sugar, cinnamon, and vanilla. Pour the Sprite in between and around the dumplings (not directly on top of them!). Bake until golden brown.
egg yolk/egg wash. Turbinado sugar for sprinkling (large granule sugar-in-the-raw) Preheat oven to 375 degrees. Coat a baking sheet with cooking spray. Unroll crescent rolls and lay triangles, separated but close together, on workspace. Sprinkle with cinnamon sugar, spreading the sugar with the back of a spoon to coat entire triangle.
Easy Apple Turnovers. Preheat your oven to 350 degrees. Butter a 9x13 baking dish. Peel & core the apples cut each into 4 wedges. Open the can of crescent rolls and carefully separate each triangle. Roll each apple wedge in one crescent triangle and place into baking dish. In a sauce pan over low heat, melt the 2 sticks of butter.
Mr. Food: Apple Cinnamon Rolls. Preheat oven to 375 degrees F. In a small bowl, mix cinnamon and sugar together; set aside. Unroll crescent roll dough; separate into 8 triangles. Cut each in half lengthwise to make 16 triangular strips. Place an apple wedge on wide end of each strip; roll up. Arrange rolls in a 9- x13-inch glass baking dish.
Cinnamon sugar can be used in a variety of ways: Sprinkle cinnamon sugar over a pie crust or cobbler before baking. Use it to sweeten French toast. Toss 1 or 2 tablespoons of cinnamon sugar with 1/4 cup of chopped pecans and sprinkle over the top of a loaf of quick bread, muffins, or coffee cake before baking for a streusel-like topping.
Cinnamon Apple Turnover
crescent rolls 1; fruit 1; crisco 1; custard 1; light brown sugar 1; light cream 1; pecans 1; ice cream 1; View More ↓ seasonings & flavorings. cinnamon 6; ground cinnamon 6; nutmeg 2; vanilla 3; allspice 1; cinnamon sugar 1; cloves 1; ginger 1; salt 2; View More ↓
Step 1. Place apple, sugar, and ground cinnamon in a resealable plastic bag. Toss to combine, then let sit at room temperature 30 minutes or refrigerate up to 6 hours.
1 to 2 Tbsp half and half. Steps: 1. Preheat oven 375, line jelly roll with parchment paper. 2. Mix blueberries, powdered sugar and cinnamon in a bowl. Lay out crescents and place 1 tablespoonful of blueberries at the widest part or crescent and roll up and pinch seams together so blueberries stay inside.
Crescent Roll Apple Turnovers Best Foods And Recipes In The World. Granny Smith apple, flour, brown sugar, cinnamon sugar, crescent rolls and 3 more. Crescent Roll Apple Dumplings The Kitchen is My Playground. unsalted butter, water, crescent rolls, ground cinnamon, granulated sugar and 2 more.
How to Make Apple Turnovers with Crescent Rolls This super easy apple crescent roll recipe can be made in a snap for any reason or anyone! Serve hot with some whipped cream or even vanilla ice cream! Mix brown sugar and cinnamon together. Separate crescent rolls and sprinkle the sugar mixture. Drizzle with butter. Set aside.
Crescent Roll Apple Turnover Recipe
20 Minute Apple Pie Turnovers are made with buttery and easy to work with crescent roll dough and a quickly sauteed apple. This recipe is perfect for breakfast, brunch, or even a fall dessert. This recipe is perfect for breakfast, brunch, or even a fall dessert.
Peel, core and cut apples into quarters. Unwrap the crescent roll and separate the triangles. Sprinkle a pinch of chopped nuts on the wide part of the triangle and place an apple quarter on top. Sprinkle the apple lightly with cinnamon sugar. Roll up and place into the prepared baking dish. Pour the buttery sugar/7-up mixture all over the rolls.
Preheat oven to 375 degrees. Thaw pie dough or puff pastry. Add 1 - 2 Tbsp of flour to your surface before you put the dough or puff pastry down so they do not stick. Unroll sheets and cut each sheet into 4 pieces. Peel and chop apples and add to bowl with lemon juice. Add walnuts, brown sugar, and spices.
1. Mix cream cheese, sugar and cinnamon; spread onto tortillas to within 1/2 inch of edges. 2. Arrange apple slices down centers of tortillas. Fold up bottom of each tortilla, then fold in remaining sides to enclose apples. 3.
Stir in apples, raisins, brown sugar, cinnamon and allspice. Stirring constantly, cook 4 minutes or until apples are tender. Cool completely. Step 3. Separate crescent roll dough into triangles. Step 4. Place 1 tablespoon apple mixture on the wide end of each triangle. Roll each triangle up and place on ungreased baking sheet. Step 5.
Apple Turnovers with Crescent Rolls
1. Heat oven to 375°F. 2. Beat cream cheese, powdered sugar, egg white and vanilla with mixer until blended; set aside. Whisk egg yolk and water in small bowl until blended. 3. Unroll 1 can of crescent dough on work surface; roll or press into 14x9-inch rectangle.
Cinnamon Sticks with Apple Dipping Sauce Midlife Healthy Living. apple, cornstarch, crescent rolls, melted butter, sugar, cinnamon and 10 more.
In a medium bowl, mix together the cinnamon and sugar. Peel and slice each apple into 8 equal thick slices. Pour half of the butter over the cinnamon and sugar mixture and mix to combine. Leave remaining butter in the baking dish. Open crescent rolls. Place two dough triangles at a time on a lightly floured counter or piece of wax paper.
Line a baking sheet with parchment paper. Gently open the can and unroll the crescents. Gently separate the crescent rolls. Combine sugar and cinnamon in a small bowl. Sprinkle about a half a teaspoon of the cinnamon-sugar mixture on top of each crescent. Sprinkle 1 tablespoon of mini chocolate chips on top and gently press into the crescent roll.
Turn several times to brown evenly. Add the cinnamon, nutmeg and brown sugar, and continue to cook until sugar has melted and started to caramelize. Apple slices should be tender. Set pan aside. To assemble turnovers: Preheat the oven to 350 degrees. Separate the crescent roll dough into 4 rectangles, then press the perforations together to seal.
Cinnamon Apple Crescent Rolls
Set aside. Open package of crescent rolls and separate. On a board or countertop, dust with flour and lay rolls out. Dust rolling pin and tops of rolls. Use rolling pin to roll the crescent rolls out to make them larger. Divide the mixture out among the 8 rolls. Fold rolls from the two like sides toward the top center of the crescent roll.
In a bowl, combine the lemon juice, sugar, cinnamon and diced apple. On a lightly floured surface, roll out the pastry and cut into four squares. Scoop apple mix onto the squares of pastry. Fold diagonally to form triangles and crimp the edges together with a fork. Brush the turnovers with egg before sprinkling with extra sugar.
Apple Turnovers. Golden crisp puff pastry with a delectable apple filling: these apple turnovers are sure to make your mouth water. The crust is flaky and the filling is amazing. It also has a vanilla glaze to boot. Simply put, it’s irresistible. 19. No-Churn Apple Pie Ice Cream. I scream, you scream, we all scream apple pie ice cream!
Pillsbury Crescent Dough Sheet Dessert Recipes. Baked crescent churros recipe pillsbury com mini cinnamon crescents recipe pillsbury com easy cinnamon sugar crescent rolls 20 minutes i heart naptime caramel apple cream cheese crescent ring recipe pillsbury com
Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
Apple Pie Crescents Recipe
These Salted Caramel Apple Cinnamon Turnovers and this post is sponsored on behalf of #appleweek. Our generous sponsors, Swiss Diamond, Envy Apples, Imperial Sugar, Nordic Ware, Rodelle Vanilla, Flahavan’s Irish Oatmeal, Nairn’s and The Spice House have provided us with products for recipe creation and a giveaway for our readers.
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Start by making the filling. In a large skillet over medium heat, add the butter, brown sugar, and salt. Once the butter melts, add the apples and water and stir to combine. Cover with a lid and cook for about 5 minutes. Then, remove the lid and cook for 8 more minutes or until the apples are tender.
Each apple slice is sprinkled with a little cinnamon and then wrapped into a crescent roll. Each crescent and apple roll is placed into a buttered 13×9 pan and topped with a yummy sugar, cinnamon, and melted butter mixture. Then the secret ingredient of 7UP is added. The 7UP takes the sauce to the next level and helps brown up the crescent rolls.
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