Classic Apple Crisp Recipe

Classic Apple Crisp Recipe

3 large apples, sliced or chopped (about 6 cups) 1 1/2 tbsp sweetener of choice. 1/2 tsp cinnamon. 1/3 cup flour, such as white, spelt, or oat (or here's a low carb fruit crumble) 1 1/4 cup rolled or quick oats. 1/4 cup sugar, unrefined if desired. 1 1/2 tsp additional cinnamon. 8 tbsp butter or oil.

Apple crisp recipe with oats and melted butter should bake for 35 minutes at 375F. It should be bubbly and the apples should be fork-tender. Should you cover apple crisp when baking?

What are the best apples to use for crisp?

The Best Apples for Apple Crisp

  • Granny Smith. Out of all the apple varieties, Granny Smiths are everyone's go-to baking apple for a reason.
  • Fuji. Fuji apples super sweet and crunchy, making them an ideal snacking apple.
  • Gravenstein. If you're looking to use a single apple variety for apple crisp, this is the one.
  • Jonagold.
  • Crispin.
  • Winesap

Do you refrigerate left over apple crisp?

All the recipes say it should be refrigerated. Cover with plastic wrap with a few holdes poked in the top to keep it from getting soggy. Frankly, though, there's nothing in an apple crisp that's not in an apple pie and a pie certainly keeps overnight. Nonetheless, if you have the room in the fridge, probably better to be safe.

Do you have to peel apples for apple crisp?

Technically, no you don’t have to peel the apples before making apple crisp. However, I recommend you do. I’ve made apple crisp with the skin on and I don’t enjoy it. Despite the apples cooking in the oven long enough to soften the flesh and the skin, I found the skin to be chewy and catch in my throat easily.

How do you make apple crisp dessert?

Preheat oven to 375 degrees F (190 degrees C). In a 9 inch square baking pan, mix sliced apples with brown sugar. Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.

Classic Apple Crisp

Liberally sprinkle the apples with nutmeg and cinnamon. In a bowl combine the butter, brown sugar, and flour and stir to make a thick paste. Form the paste into patties and lay on top of the apples. Bake until the crust is brown, about 40 minutes. Spoon into bowls and serve with heavy cream, ice cream, or sweetened whipped cream.

Apple crisp is a dessert that is a fall staple. Here is a simple recipe that will quickly become a favorite. <style>.woocommerce-product-gallery{ opacity: 1 !important; }</style>

Classic Recipes: Apple Crisp Cookbook author and baking teacher Abby Dodge shares a quick, easy recipe for an everyday favorite, with tips on selecting apples, adding nuts, and using a food processor

Apple Crisp is one of the easiest dessert recipes but so yummy. They’re a fruity treat with a crunchy, buttery oat topping that’s great with ice cream! If you can cut apples you can make apple crisp, it is that easy with a handful of basic ingredients. Apple is one of my favorite fall flavors and we get fresh apples from our garden.

Preheat oven to 375° F. Lightly oil a 9- by 13-inch baking dish. Toss apples with lemon juice, cinnamon, lemon zest and honey. Place in baking dish.

Best Apple Crisp Recipe

Vegan Apple Crisp. You can easily turn this recipe into vegan apple crisp by swapping the regular butter for vegan butter, or even coconut oil. I like Earth Balance Vegan Butter for this recipe. The Best Apples for Apple Crisp. I’m going to let you in on another secret: you can use whatever apples you have on hand to make gluten free apple crisp.

Place sliced apples in the prepared pan in an even layer. In a medium bowl, combine 1/2 cup granulated sugar and cinnamon and mix well. Sprinkle evenly over the apple slices and pour water evenly over all. Step 2. In a large mixing bowl, combine the oats, flour, brown sugar, baking soda, baking powder, salt and butter.

Directions. For the Topping: Preheat oven to 375°F (190°C). In a food processor, pulse flour, raw sugar, lemon zest, nutmeg, and salt until well combined. Add pecans and pulse just until pecans start to break apart, 2 to 3 pulses. Some whole pecans should still be visible.

An apple crisp recipe was also published in a newspaper article that very same year. Prior to that, nobody knows. Its popularity has been long lasting. This classic recipe is easy to make and a family favorite. This blog contains affiliate links. ♥

STEP 1. Heat oven to 375°F. STEP 2. Place apples into ungreased 8-inch square baking dish. Tip: Slicing Apples. STEP 3. Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.

Apple Crisp III Recipe

1. In small bowl, stir 1/4 cup brown sugar with 1 tbsp flour and cinnamon. Toss with apples and place in 8" (2L) baking dish. 2. Stir 1/2 cup flour with rolled oats and 1/2 cup brown sugar, and slowly stir in 1/4 cup melted butter.

1. Preheat oven to 350ºF. Combine the apples. flour, and granulated sugar and place in a greased 8×8 baking dish. 2. Combine the remaining ingredients and sprinkle over the top of the apple mixture. 3. Bake 30 minutes at 350ºF. Serve warm with whipped cream or ice cream, or drizzled with caramel or honey. Refrigerate leftovers.

Add 1/2 cup (57g) diced pecans or walnuts, if you like. Sprinkle the streusel over the apples. Set the crisp on a parchment -lined baking sheet (to catch any potential drips), and bake the crisp in a preheated 350°F oven for about 60 minutes. The cinnamon-y apples will become bubbly, and the streusel will brown.

Preheat the oven to 350ºF. For the fruit filling: In a large mixing bowl, toss together the apples, lemon juice, sugar, and flour. Pour the apple mixture into a buttered 2-quart baking dish and set aside. For the topping: In a large mixing bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt.

apples, of your choice peeled,cored and sliced, granulated sugar, lemon juice, all-purpose flour, brown sugar, lightly packed, ground allspice, ground cinnamon, grated fresh lemon rind, margarine or 1/2 cup butter, chopped pecans

Winning Apple Crisp Recipe: How to Make It

In a second bowl, combine apple filling ingredients. Using a large spoon, mix until the apples are evenly coated. Add a thin layer of oatmeal crumb topping to the bottom of a 9×9″ baking dish or a 10″ lodge pan cast iron skillet. Next, spread apple filling ingredients over crumbs evenly. Add the remaining crumb topping to the top.

Classic apple crisp is loaded with the season's best harvest of tender apples, a delicious buttery crust, and plenty of warm cinnamon spice! This one's a keeper year after year! Preheat oven to 350 degrees F. In a large bowl, mix together the crisp ingredients - flour, white and brown sugars, cinnamon, and salt.

Preheat the oven to 350°F. Lightly butter a 9×13 pan, or lightly coat with nonstick spray. Set aside. Combine the apples, orange zest, orange juice, salt, sugar and cinnamon in a large bowl.

To Make the Filling. In a large bowl whisk together ¼ cup Land O Lakes® Unsalted Butter in Half Sticks (melted) with 2 tbsp flour. Add in the water, lemon juice, vanilla, brown sugar, cinnamon and pinch of salt and whisk to combine. Stir in the sliced apples and coat evenly with the brown sugar mixture.

Grease a 9 by 9-inch baking dish with 1 tablespoon of the butter. Set aside. Place the flour, brown sugar, 1/4 cup of the granulated sugar, and the salt in a medium mixing bowl. Add the remaining 4 tablespoons of butter pieces and work them in with two forks, a pastry blender, or your fingers until the mixture resembles coarse crumbs.

Old Fashioned Easy Apple Crisp

Instructions. Preheat oven to 350 degrees and lightly spray a 9x9 inch baking dish or 9-inch deep dish pie plate with non-stick spray. In a large bowl, combine the sliced apples, orange zest, lemon zest, lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch. Mix well and pour into the prepared baking dish.

The recipe said to use between 1/4 to 3/4 cups of sugar in the apple mixture depending on apple sweetness. Since I had a blend of tart and sweet I split it and did 1/2 cup. In the apple mixture I used light brown sugar, but dark brown in the topping.

Transfer to the freezer to chill for 30 minutes. Meanwhile, preheat the oven to 400 degrees F. Brush the entire pie, liberally, with egg wash and sprinkle with turbinado sugar. Transfer the pie to a baking sheet and place in the oven to for 20 to 25 minutes, until the edges are just lightly brown.

Instructions. Peel, core and slice apples. Preheat oven to 375. Layer apples into baking dish (I used 10x7.5"). Mix together flour, brown sugar, oats and cinnamon in a bowl. Add in vanilla and cut in butter with a pastry blender or fork. Work until mixture forms large crumbs. Sprinkle over apples.

Place 1/2 tablespoon of butter on top of each apple center. Pour water into the bottom of the baking dish so that the apples sit in the water and steam. Bake in the preheated oven for 45 minutes, or until apples are soft. Serve warm with whipped cream or vanilla ice cream.

Apple Crisp Recipe

Preheat oven to 375 degrees. Place apples in a greased 8×8 baking dish, and sprinkle with granular sugar and 1/2 tsp cinnamon. In a large bowl, whisk together melted butter, brown sugar and vanilla. Then add in the flour, remaining cinnamon, salt and oats. Combine well.

These easy apple tarts are loaded with crisp apples, brown sugar, and cinnamon in a buttery crust. These tartlets are ready to serve in just 30 minutes! Individual mini versions of classic desserts are such a great way to top off any Thanksgiving, Christmas, or special occasion meal.

4. Spray a 3 quart baking dish with cooking spray and pour the apple filling inside. 5. In a medium-sized bowl place 3/4 cup flour and 3/4 cup brown sugar. Toss it together with a fork, making sure all of the brown sugar clumps get broken up. 6. Add 1/4 cup of instant oats and a dash of salt. Give it a nice stir.

Transfer the crust to a 9-inch deep dish pie plate and trim any overhang to ½-inch. Refrigerate for 20 minutes, while you prep the filling. Preheat the oven to 425˚ and place a baking sheet on the bottom rack. For the apple pie filling: In a large bowl combine the sliced apples, sugar, flour, cinnamon and salt. Mix well.

Chop apples in 1-inch cubes. 2. Take the apples in a mixing bowl. Sprinkle 60 grams sugar or 6 tablespoons sugar (can use granulated sugar, powdered sugar or castor sugar), ½ teaspoon ground cinnamon, ½ teaspoon lemon juice and ⅛ teaspoon ground nutmeg (optional). 3.