Pour the jam into HOT clean jars, leaving 1/4" head space. Wipe the rims of the jars with a CLEAN wet cloth and put on the two piece lids (hand tighten). Process in a hot water bath: half pints for 10 minutes; pints for 15 minutes. This recipe makes (7) half pint jars.

Melt the butter in a saucepan over low heat. Stir in the sugar, marshmallows, syrup and salt. Bring to a boil over low heat, stirring constantly. Simmer gently for one minute.

How do you make Jalapeno Jam from pineapple?

Next, in a 4 to 5 quart pot, combine the sugar, pineapple, lemon juice, jalapenos, and butter. Cook over high heat, stirring constantly until mixture comes to a full rolling boil. Return the mixture to a full rolling boil and boil for 1 minute, stirring constantly.

What are some good uses for pineapple jam?

Nothing fancy here, just tried and true, old fashioned, family style recipes from my kitchen in Alaska. There are a thousand uses for a good pineapple jam: toast, muffins, ham glaze, roast chicken glaze, pork roast glaze, cookie fillings and many more.

What's the best way to make Coleen's cocoa?

In a large sauce pan, over medium heat, combine the cocoa, sugar and milk. Bring it to a boil (stirring) and let it boil for one minute. Remove from heat and stir in the vanilla. Tastes good warm or cold.

Crushed PINEAPPLE JAM Canning Recipe

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1 cucumber. 1 oz cooking fat. Slice the veal into thin strips, and mix with the cornflour paste made from the teaspoon of cornflour and the water, Peel the cucumber, cut into cubes, and fry for a few minutes with the slice mushrooms or fungus in the cooking fat Add the meat and cornflour mixture and fry together for 10 minutes.

20 oz. can of crushed pineapple – not drained; 1/4 cup coconut; 3 cups of white sugar; 3 Tbsp bottled lemon juice. The original recipe for this Monkey Butter stated that the author preferred ground coconut over flaked coconut and that she purchased it at Winco in the bulk food section.

This recipe for mini-cheesecakes is extremely quick and easy and since you can use any flavor of jam, it is quite versatile. If you don't want to add the jam, just leave it out!! CRUST 1 cup graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter, melted


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Dissolve lime jello in 1 cup boiling water. Drain pineapple well, reserving juice and add enough water, if needed to equal 3/4 cup. Stir crushed pineapple and reserved juice into lime jello. Gently pour over creamy layer. Refrigerate until very firm or overnight. Gently un-mold onto a serving plate.

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Combine flour, white sugar and baking powder. Stir wet ingredients into dry ingredients. Spread batter into the pan. Sprinkle the top of the batter with crushed pineapple. Sprinkle brown sugar over the pineapple. Bake for 30 minutes until a toothpick tests clean. Cool 10 minutes and serve warm.

Coleens recipes blog shares a quick and easy way to make a water bath canning recipe of crushed pineapple jam. Welcome your family and friends by serving. Pvc Pipe Crafts. Pvc Pipe Projects Home Projects. Diy And Crafts. Projects To Try. Pimp Your Bike. Car Canopy Bike Cart. Kayak Cart.

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Directions. Stir together sugars, cashew milk, vegan butter, and salt if using, in a medium saucepan over medium heat. Stir frequently while cooking, until sugars have completely dissolved and mixture is bubbly and thickened. (5 minutes once mixture starts to simmer) Stir in vanilla and allow to cool before serving.

Add the pudding to the cream cheese mixture. Stir until combined. Peel and slice the bananas and set aside. Now it's time to assemble! You can use a large bowl, 9x13 pan, or small bowls for the banana pudding. I decided to use 4 stemless glasses. Start with a layer of vanilla wafers, then the pudding mixture, then bananas.

Coleen's Recipes: APPLE PIE JAM

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Pour fruit (crushed pears and undrained crushed pineapple) into a 6 or 8 quart saucepan. Gradually stir in pectin over high heat. Bring fruit to full boil that cannot be stirred down. Stir constantly. Add entire amount of sugar all at once and stir to dissolve.

3 pounds Boneless Chicken Breast, Thighs Or A Combo Of The Two; 1 whole Onion (large), Sliced Into Chunks; 1 can (20 Oz. Size) Pineapple, I Recommend Crushed, Drained But Reserve The Juice If Using (See Note Below) 1 bottle (18 To 20 Oz. Size) BBQ Sauce Of Your Choice (Our Favorites Are Sweet Baby Ray's Or Open Pit If We Want To Give It A Little More Of A Kick)

1/2 teaspoon vanilla. Preheat your oven to 250° and lightly spray a large baking sheet (with sides) with vegetable spray, set aside. In a sauce pan, bring the brown sugar, corn syrup, molasses, butter and salt to a simmer. Cook and stir until this mixture reaches 250° on a candy thermometer (it takes about 5 minutes).

The pineapple syrup should sweeten the lemonade enough without additional sugar. Method. Make simple syrup by dissolving the sugar in 1/2 cup or 120ml of hot water. Set aside to cool. In your large pitcher, combine the crushed pineapple with its syrup and lemon juice. Add some ice and water to almost fill your pitcher.

Coleen's Recipes

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Carrot Cake Jam Recipe. Recipe adapted from “Ball Complete Book of Home Preserving” 2006. Preservation method: Water bath canning Difficulty level: Easy Yield: About six 8-oz jars You will need clean jars and closures, a boiling-water canner, rack, jar lifter, canning funnel, and wooden skewer

1 can (8oz) crushed pineapple, drained, squeezed dry For the glaze: 2/3 cup confectioner's sugar 1/2 tsp coconut extract 1 Tbsp 1% low fat milk Toasted coconut for garnish, optional Preheat oven to 350 degrees. Coat 8 1/2 x4 1/2 loaf pan with cooking spray. Combine flour, baking powder, soda, salt, and cinnamon; reserve.

4 oranges, cubed. 2- 20 oz. cans crushed pineapple. 1/2 cup celery, chopped fine. In a saucepan cook cranberries, sugar and water until. cranberries pop open and mixture slightly thickens. Dissolve jello in hot water then add cold water. Pour into cranberry mixture and mix well. Fold in apples, oranges, pineapple and celery into cranberry mixture.

2 cans (20-ounces each) crushed pineapple 1 carton (16-oz.) Cool Whip 1 package (10-ounces) mini marshmallows (get the colored kind if you can find them!) Other optional fruit like maraschino cherries, grapes, diced pears/peaches, or even coconut The Directions: Start water to boil and cook pasta to al dente (cooked, but still firm).

Granny's Pantry

1 teaspoon vanilla extract, 1 tablespoon corn starch, 1 round 9 inch pie crust, DIRECTIONS: Preheat oven at 400 F. Place pie crust in ungreased 9 inch tart pan. Press firmly against sides ans bottom. Set aside. In a mixing bowl combine, apples, bananas, 1/2 cup almonds, sugar, vanilla, corn starch and cinnamon.

Combine the rice, milk, sugar, vanilla bean, cinnamon, and salt in a large heavy bottomed saucepan over medium-high heat and stir to combine. Bring the mixture to a boil, stirring constantly. Reduce the heat to medium-low and simmer, stirring every 5 minutes as the mixture starts to thicken, for about 30 minutes.

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2 cups chicken broth. 1 can cream of chicken soup. 1 tsp salt. 2 chicken breasts, cooked and diced. Melt butter, and mix with flour until golden brown. Add milk and broth and stir until incorporated. Stir constantly until thickened. Add salt, cream of chicken, and diced chicken. Serve over rice with toppings.

Pineapple Jalapeno Jam

In small saucepan, melt remaining 3/4 cup of white chocolate chips over low heat, stirring constantly. In small bowl, combine 2 Tbsp. butter, milk and vanilla; mix well. Gradually beat in melted chips and powdered sugar until smooth. Spread jam over crumb mixture. Spread chip mixture over jam.

Turn on the heat to medium-high. Pour in the milk and salt; stir while bringing to a bare simmer. Reduce the heat to very low, add in the sugar and cook, uncovered, stirring frequently (so the tapioca doesn’t stick to the bottom of the pan), until the tapioca pearls have plumped and thickened, about 5 minutes.

Stir the Pie Crust ingredients together until well moistened. Line the bottom and sides of a 9-inch pie plate or springform baking pan, and press down lightly to stick the crumbs together. Slide into the refrigerator. Whisk together the sweetened condensed milk, limeade concentrate, tequila, and Triple Sec in a large bowl.

Steps: In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside. Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes.

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30 Pineapple jam ideas

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