To assemble the pops: Crumble the cooled cakes into small pieces. Mix in enough buttercream to hold the cake pops together. Add the desired amount of cranberry compote; there should be some in every bite. Scoop balls of the cake pop mixture onto a baking sheet lined with parchment. Press a cake pop stick into each ball and freeze until firm.
In a medium saucepan, add the cranberries, sugar, cinnamon, orange zest and juice and apples. Cook over medium heat until the cranberries start to pop open and the mixture thickens slightly. Transfer to a medium bowl and let cool.
What do you need to make a cranberry orange cake?
For the cranberry orange cake: 1 cup (2 sticks or 8 ounces) butter, at room temperature. 1 and 3/4 cups granulated sugar. 1 tablespoon orange zest. 2 teaspoons vanilla extract. 4 large eggs, at room temperature. 2 and 1/2 cups cake flour. 1 and 1/2 teaspoons baking powder.
How to make a cranberry apple pecan cake?
Soak 1 cup of dried cranberries in 1 cup of boiling-hot water, covered. In a medium bowl, combine 2 and 1/2 cups flour, baking powder and salt. In a separate large bowl, add together the softened butter and sugar and mix, using mixer, on high setting for about 3 minutes until even consistency is reached.
How do you make vanilla cake pops from scratch?
Place tray into the refrigerator for 1 hour. Melt the white chocolate with coconut oil in a tall, narrow cup or measuring cup. Dip ¼-inch of a cake pop stick into the chocolate, and then insert it halfway into the cake ball. Completely dip the cake ball into the chocolate and lightly tap off any excess. Add some sprinkles on top.
Cranberry Orange Vanilla Cake Pops
Beat at high speed 2 minutes until fluffy and light. Pour into greased 7” x 11” pan and bake at 350 for 30 minutes or until a toothpick tests clean. Cool completely. For cake balls, crumble cake and mix with 1/2 c Orange DreamPudding to bind. To make pudding, blend all ingredients together in mixer bowl.
Make the Cake: Preheat the oven to 375 F. Lightly grease a round 6-inch cake pan. In a small bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. In a medium bowl, cream the butter and sugar together using an electric mixer, approximately 2–3minutes.
orange slices, fresh cranberries, vanilla extract, butter, large eggs and 6 more Cranberry Orange Cake Oh, Sweet Basil vanilla extract, salt, unsalted butter, granulated sugar, flour and 17 more Cranberry Orange Cake Food Huntress
baking soda, orange juice, cinnamon, vanilla extract, nondairy milk and 12 more Vanilla Cake Batter Waffles with Fig-Maple Syrup Cavegirl Cuisine cinnamon, unsweetened applesauce, chopped walnuts, coconut flour and 9 more Vanilla Cake Veena Azmanov
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Vanilla and Orange Cranberry Cake
Preheat oven to 350. In a large bowl add flour, sugar, baking powder, baking soda, salt, cinnamon, and orange zest. In a small bowl, mix orange juice, greek yogurt, coconut oil, vanilla extract, and eggs. Add wet mixture to dry mixture until combine. Add in cranberries and slowly mix to combine. Spray bundt cake pan with PAM. Add batter to pan.
Dried cranberries, tart apples, apple juice, brown sugar, and spices enhance pork tenderloin and butternut squash in this fragrant one-skillet dinner. 25 of 26. View All. A whole pumpkin pie with five pastry oak leaves in the center and two pastry acorns, with a cross-hatched edge to the crust.
Remove the cake from the pan and cool completely on a wire rack. For the confectioners' sugar glaze, in a medium bowl, whisk together the confectioners' sugar, 2 tablespoons milk, vanilla, and salt. Add more milk, 1 tablespoon at a time, to thin icing to a preferred consistency. For a pure white icing, omit the vanilla.
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Melt Vanilla Candiquik in tray, as directed on package. Stir orange zest directly into the tray of Vanilla Candiquik. Add 1/8 to 1/4 teaspoon of pure orange extract. This stuff is potent, so for less of an orange flavor, use 1/8 teaspoon.
Orange Creamsicle Cakeballs
cranberry juice, Orange, water, vanilla frosting, vegetable oil and 5 more Mandarin Orange Cake Duncan Hines mandarin oranges, instant vanilla pudding, eggs, cool whip, butter cake mix and 4 more
Vanilla is arguably one of the best scents in the world, and it permeates this tender cake in the form of a simple vanilla sugar. A zesty cranberry filling lies beneath the crumble top.
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For the sauce: combine the butter, cream and sugar in a small saucepan and heat over medium until the mixture comes to a gentle simmer. Cook for 1–2 minutes. Remove from the heat and stir in the vanilla. Keep warm. (Or refrigerate and warm later when serving.) Cut the cake in pieces and drizzle with warm vanilla sauce.
Sponge Cake: Preheat the oven to 350°F (180°C). Grease and line three 7-inch (18cm) cake pans (or optionally bake this cake in only one pan.) In a measuring jar whisk together the soy milk and apple cider vinegar. Set aside to curdle for about 5 minutes. Add oil, sugar, vanilla, and lemon zest and stir to combine.
Vanilla Cake Pops from Scratch
Preheat oven to 350 degrees. Combine the flour, sugar, baking soda, orange zest, and salt in a greased 8″ square baking dish. Make 3 depressions in the dry ingredients – two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one.
1. Mix juices and tequila in a container with a pour spout. 2. Pour mixture into popsicle molds or 3 oz paper cups with a popsicle stick inserted. 3. Freeze overnight in the freezer. 4. Remove from molds, or tear away paper cups and serve immediately.
Preheat the oven to 350 degrees F. Spray a 13×9-inch baking pan with nonstick spray. 2. Prepare the blondie layer: In a medium bowl, melt butter in the microwave; stir in brown sugar. Scrape the butter & sugar into a large bowl and let cool to room temperature. Use an electric mixer to beat in the eggs and vanilla.
Directions. Instructions Checklist. Step 1. Prepare Filling: Bring first 3 ingredients and 3 cups cranberries to a boil in a medium saucepan over medium-high heat. Boil, stirring often, 5 to 6 minutes or until cranberries begin to pop. Transfer 1 cup cranberry mixture to a small bowl, and stir in remaining 1/2 cup whole cranberries.
Cranberry Vanilla Pudding Cake with Hot Orange Butter Sauce. Filed under: Desserts, Cakes. This rich cranberry cake is topped with a warm buttery sauce, scented with vanilla and orange. Gluten-Free Dark Chocolate Cupcakes with Coconut Buttercream Icing. Filed under: Desserts, Cakes
10 Best Cranberry Orange Cake with Cake Mix Recipes
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The orange cranberry flavor is really delicious. I have a really good plain Sour Cream coffee cake recipe from my mom that I’ll have to do one of these days soon, but I am a big fan of this cranberry version.
This mini Bundt cake recipe offers three garnishing options for these adorable, delicious cakes: Simply dust with powdered sugar, pipe a bit of glaze over the top, or completely dunk the cakes for a heavier coating. Be sure to try the variations--Cranberry-Orange Bundt Cakes and Hummingbird Bundt Cakes--listed at the bottom of this recipe.
Chocolate Orange Cake - Very Low Fat. While it's not as light as a normal cake, the denseness contributes to the dark chocolate feel. It sparkles throughout with the taste of orange, and because it's not a super-sweet cake, the icings provide just the right accent without being cloying.
10 Best Orange Vanilla Cake Recipes
Preheat the oven to 350 F. Line a 13x18" rimmed baking sheet with parchment, and spray the pan and parchment well with nonstick cooking spray. In a small bowl, whisk together the flour, baking powder, and salt, and set aside. Finely zest the oranges.
Today’s apple cinnamon bread went through endless recipe testing to reach quick bread perfection. (Read how it came to life in the post!) It's buttery moist and cake-like with plenty of apples dotted in each slice. Tossing the juicy apples in brown sugar and cinnamon before layering and swirling in the loaf pan is an important step.
Lightly grease or spray one 12-cup (3 L) fluted tube pan (Bundt cake pan) or two 8x4-inch (1.5 L) loaf pans. In large bowl, combine cake mix, pudding mix and orange rind. Add melted butter, eggs and milk and beat according to package directions. Gently fold in chopped cranberries and apricots.
Meanwhile, grease and lightly flour two 9x1 1/2-inch round cake pans. In a medium bowl stir together cake flour, 1 3/4 cups sugar, baking powder, and salt. Set aside. Advertisement. Instructions Checklist. Step 2. Preheat oven to 350°F. Using the tip of a small sharp knife, scrape seeds from vanilla bean.
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Cranberry Christmas Cake
Cakes. These elegant cake recipes are perfect for parties, potlucks, and all celebrations. And most of them can be made in advance! Some of our favorite are berry Chantilly cake, tiramisu, and Starbucks copycat vanilla cake pops.
Each cake pop should easily push into the board and stand upright. Use a butter knife or offset spatula to loosen the ice cream cake pops from the ice cube tray. Add the remaining melted white chocolate to a tall drinking glass. Working 1 at a time, pull each cake pop from the ice cube mold and dip into the melted white chocolate.
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Preheat oven to 350 degrees. Prepare 2 9 inch cake pans with parchment and oil them. Set aside. Line cookie sheet with parchment. Set aside. Prepare cake batter per manufacturers instructions, add seeds of one vanilla bean. Mix well. Pour evenly into two 9" cake pans. Bake according to instruction on box.
In addition to my prior adaptations, this chocolate orange cake recipe subs Grand Marnier for the vanilla extract in the cake, uses an orange sugar syrup to soak the cake layers, and then adds more orange zest to the chocolate ganache icing. I’ve made it here as a two-layer cake, but feel free to go sky high. Some notes
Orange Cranberry Cake (Holiday Cake)
The 21 best ideas for christmas pound cake recipe.just days out from christmas, and the recipetin family members still haven't determined our food selection. Pound cakes are so versatile in terms of flavor, so it's very easy to get creative! All around the town #5545. See more ideas about pound cake recipes, divas can cook, cake recipes.
Preheat oven to 325 degrees. Spray a 10" or 9.5" ceramic or glass pie pan with cooking spray. Set it on top of a rimmed cookie sheet or rimmed pan. In a large bowl, toss together cranberries, chopped apple, 1 tsp. cinnamon and brown sugar. Zest the 2 oranges to get 1 Tb. of orange zest.
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Spoon 1 cup cranberry filling over cheese filling (reserve remaining cranberry filling for compote). Using a small sharp knife, swirl to form marble pattern. Bake until center of cheesecake is set, about 1 hour. Transfer cheesecake to rack and maintain oven temperature. Meanwhile, prepare topping: Mix sour cream, sugar, and vanilla in small bowl.