INSTRUCTIONS. COOK onions and half the red peppers in butter in large saucepan on medium heat 5 to 6 min. or until crisp-tender, stirring frequently. ADD cream cheese; cook on low heat 3 to 4 min. or until melted, stirring constantly. Stir in turkey, corn, broth and milk. Add the instant mashed potatoes and swiss cheese at end.
Leftover Turkey Chowder is a creamy, cheesy soup recipe made with leftover turkey, bacon, corn, and potatoes! Easy homemade corn chowder soup with bright, rich flavor for the perfect comfort food. You’re going to love this Turkey Corn Chowder! Making this leftover turkey chowder is incredibly easy and every bowl packs a lot of flavorsView Recipe
What to do with leftover turkey corn soup?
Pour the chicken broth (I used homemade) and water into the pot and mix with sautéed vegetables. Bring to a boil, cover with a lid and simmer on medium-low for about 10 minutes. Add the evaporated milk, shredded turkey (or chicken) and corn to the pot. Season with all of the seasonings.
How do you make corn chowder with Turkey?
In a large stockpot or Dutch oven, heat butter together with olive oil over medium heat. When the butter is melted add the chopped onions and cook until translucent but not brown, about 3 minutes. Add the garlic and stir for 30 seconds. Sprinkle with flour and stir until mixed through, about 30 seconds.
Creamy Corn & Leftover Turkey Soup Recipe
How to Make Leftover Turkey Corn Soup. In a large pot or Dutch oven (I used skillet pan) heat the olive oil over medium heat. Add the chopped onions and sauté until softened. Add carrots, bell pepper, mushrooms, and garlic and sauté, stirring occasionally about 3 minutes. Leftover Turkey Corn Soup.
This Creamy Mexican Turkey Soup is healthy, creamy and so delicious!. It’s nice to plan ahead for the day after you roast your turkey. You’re going to want some recipes for your turkey leftovers! This Creamy Mexican Turkey Soup is one recipe you’ll want to try using that leftover turkey.
red bell peppers, cream of chicken soup, cream of celery soup and 30 more. Leftover Turkey Noodle Casserole Leggings 'N' Lattes. cheddar cheese, cream of mushroom, milk, cream of chicken, olive oil and 7 more. Leftover Thanksgiving Casserole Just a Pinch. shredded cheese, veggies, turkey, sour cream, cheddar, cream of chicken and 2 more.
Nutty barley and earthy, sweet root vegetables supplement leftover turkey to create a homey soup with an old-fashioned flavor. To shorten cooking time, substitute quick-cooking barley for pearl barley; add carrots and parsnips with the barley and simmer the soup for about 20 minutes total. By Patsy Jamieson.
Directions for Turkey and Sweet Corn Soup Recipe: Place oil, bacon, onion, and garlic in a large slow cooker. Cover and heat on high for approximately 10 minutes, until onions are translucent. Add the corn, potatoes, turkey, and broth. Stir and cover to cook on high about 45 minutes to an hour (on low 2–3 hours).
Creamy Turkey Soup with Corn
Melt butter in sauce pan over medium heat. Gradually stir in flour. Cook 2–4 minutes. While cooking, place tortilla slices on a cooking sheet. Sprinkle salt on the slices. Bake for 6 minutes. VERY GRADUALLY add milk/broth mixture to the butter and flour roux, stirring constantly until thick. Add turkey, cheese, marjoram, garlic powder, and salt.
Bring this mixture to a boil and cook, stirring constantly for about two minutes, or until thickened. Add the additional 8 cups of broth, the bouillon, salt, pepper and diced turkey. Reduce the heat to low and simmer for 30 minutes. While the soup is simmering, cook the egg noodles, drain and set aside.
Turkey Tortilla Soup. Make the most out of your Thanksgiving dinner with this leftover turkey tortilla soup. It’s a delicious way to transform leftovers into a next-day meal. This turkey tortilla soup is such an easy recipe — leftover turkey meat, corn, and beans simmered in a perfectly spiced tomato base.
Pour in the half and half and cook for a couple of minutes to incorporate. Add the gnocchi and cook for the time specified in the package instructions, usually 5 minutes. Once gnocchi is tender, add the turkey, spinach and parmesan. Stir to combine and cook until spinach wilts and turkey is heated through.
Melt butter over medium heat in a dutch oven or large soup pot. Add carrots, celery and onion. Cook for 5 minutes, stirring frequently. Add mushrooms and garlic. Continue to cook, stirring frequently, until mushrooms are tender (about 4 to 5 minutes). Slowly add flour while stirring to combine. Add chicken broth, thyme and turkey. Stir to combine.
Creamy Corn & Turkey Soup
Fiesta Turkey Soup. Recipe From: Leigh Anne Wilkes. Fiesta Turkey Soup is a spicy way to use your leftover turkey! You won't feel like you are eating yesterdays turkey! serves: 6 servings. Prep: 5 minutes. Cook: 15 minutes. Total: 20 minutes.
Turkey Club Wrap. Turkey Club Wraps filled with turkey (or rotisserie chicken), bacon, lettuce, tomato, cheese and avocado. This 15-minute meal makes a great lunch or quick dinner and is nutrient packed to keep you full. Check out this recipe. These wraps are perfect for using that leftover Thanksgiving turkey.
31. Creamed Turkey on Toast. This recipe will level up your leftover turkey sandwich-making. It calls for a creamy sauce flavored with bold spices like garlic powder, nutmeg, curry powder, and so much more! Heavy cream and milk are added for a nice and thick soup, while green peas and onions bring out savory notes. 32.
Creamy and satisfying Turkey Taco Soup uses leftover turkey meat and Mexican flavors to make a meal everyone loves. About Aimee Aimee is a dessert lover (specifically rice krispie treats ), workout enthusiast, self-taught foodie, and recipe creator.
Add cooked turkey, frozen vegetables and mushrooms; simmer 8 minutes or until heated through, stirring occasionally; 3 Meanwhile, preheat oven to 350°F. Place bread slices on baking sheet. Brush with oil and sprinkle with reserved seasoning mixture. Bake 10 minutes or until toasted. Ladle soup into bowls and top each with 1 crouton
Creamy Corn and Turkey Soup Recipe
Boil for 1 minute. Reduce heat slightly and add the cooked wild rice, half-and-half, soy sauce, salt, pepper, bay leaf, thyme, parsley, and turkey or chicken. Simmer for 20 minutes or until thoroughly warmed. Stir in the fresh lemon juice and taste test to see if it needs more salt and pepper. Serve with crackers or warm bread.
Heat oil in saucepan over medium heat; cook onions, mushrooms, thyme and rosemary for 6 minutes or until softened. Add broth and water; bring to boil. Add pasta shells and turkey. Reduce heat and simmer until pasta is tender but still firm, about 5 minutes. Stir in soup, broccoli and lemon juice; mix well.