Ingredients 2 medium Granny Smith apples (about 2 cups) 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 3/4 cup butter, melted 1 cup packed brown sugar 1 teaspoon ground cinnamon 2/3 cup Sprite™ lemon-lime soft drink (from 20-oz bottle)
Preheat oven to 350 degrees F. Wash the apples, peel and cut into eight equal slices or segments. Unwrap the crescent roll and separate the triangles. Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant.
Do they make gluten free Crescent Rolls?
The trick to making gluten free crescent rolls (or any kind of gluten free roll) is to make the dough sticky by adding liquid and/or reducing the amount of flour. This recipe includes those changes. If you want to shape the dough – which we do – you’ll need to coat the dough in starch so it’s workable.
Can you use Crescent Rolls for dumplings?
Canned biscuits or even crescent rolls can be used to make apple dumplings saving the time of making the dumpling pastry component of this tasty dessert.
Are Crescent Rolls gluten free?
These Healthy Gluten-Free Crescent Rolls are soft, lightly sweet and super buttery… you’d never know they’re made without butter, sugar and white flour! They don’t taste low fat, sugar free, high protein, gluten free, or dairy free ONE BIT.
What is a crescent roll?
The term crescent roll refers to the shape of either a basic yeast roll or a French croissant. Though both are yeast rolls, French croissants are multilayered. The "Joy of Cooking" refers to crescent rolls as synonymous with French croissants, but "The New York Times Cookbook" differentiates between the two.
10 Best Crescent Rolls with Apples Recipes
Make these easy mini apple pie bites using Pillsbury Crescent rolls. Preheat oven to 375 degrees. Peel and slice apples into thin slices. Unroll the package of crescent rolls and cut each piece in two. Place the dough on a baking sheet. Layer with butter and sprinkle with a good amount of cinnamon and sugar mixture.
Separate crescent rolls. Combine apples, brown sugar, flour, cinnamon & nutmeg. Evenly divide apple mixture onto 8 rolls. Drizzle melted butter over apples, saving enough to brush on top of rolls. Fold dough over top of apples, pinching up sides as best as possible (there will be openings on sides).
This apple strudel recipe by Crazy by Crust uses two main ingredients that can be easily made in minutes for breakfast, brunch, or dessert. Canned crescent rolls are popular when it comes to making a quick pastry that looks homemade or made from scratch. I always try to look for recipes with premade items, because it saves so much time in the kitchen.
Preheat the oven to 350. Roll your rolls into a crescent and mix your 1/4 cup of sugar and cinnamon. Sprinkle about 1 to 2 tablespoons of cinnamon sugar over crescent rolls. Place a piece of apple on the long end and roll up.
Instructions. Melt butter in a large skillet on medium heat. Add apples and saute until softened for around 6 minutes. Add brown sugar, nutmeg and cinnamon; allow to boil while stirring constantly for around 2–3minutes or until thickened. Allow to cool and thicken slightly before adding to crescent rolls.
Apple Pie Crescents Recipe
Pour the mixture over the crescent rolls. Pour the soda between the crescent rolls, making sure to not pour it over the crescent rolls. Bake for 35 to 45 minutes, or until golden brown. Suggestions: You will want to use a firm baking apple for this recipe, such as Envy, Granny Smith, Cortland, Braeburn, Honeycrisp, or Jonathan.
Instructions. Preheat the oven to 375˚F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside. In a small bowl, mix together the brown sugar and cinnamon. Roll out the crescent rolls onto the baking sheet, separating them into 8 triangles. Brush each of the triangles with butter. Sprinkle the cinnamon sugar mixture on top.
1/2 C Powdered Sugar. 1 – 2 Tbsp Milk. Preheat your oven to 375 degrees. Using crescents, make a ring on a circle cooking plate (pizza plate worked great) Press ends together to ensure a full ring (unbroken in the middle) leaving the ends of the crescent rolls alone. Along the center ring, place apple pie filling.
Crescent Roll Apple Dumplings. Is there anything better than warm cinnamon sugar apples wrapped in soft, flaky bread? We didn’t think so. These deliciously sweet rolls are great for campground cooking, and the kiddos will be happy to help with assembly. This recipe takes very little time, even if you decide to double the ingredients.
Instructions. Preheat the oven to 350º F. Unroll the crescent roll dough and place one slice of apple at the thickest part and roll-up. Place the rolled dumplings in a greased baking dish. Add the butter, vanilla, cinnamon, and brown sugar to a small saucepan over medium heat and melt the butter and stir everything together.
Apple Crescent Dumplings
Instructions. Preheat the oven to 350 degrees. Unroll the crescent roll triangles and arrange them on a baking sheet. In a small bowl mix together your brown sugar and apple pie spice. Spread melted butter over the top of each crescent roll. Sprinkle brown sugar mixture evenly over the butter. Sprinkle chopped pecans over the top.
1. Crescent Roll Apple Danishes. Get the recipe here at The Country Cook. This recipe is perfect for Fall! The crescent roll dough is first coated with butter and cinnamon sugar, then shaped into a danish, and filled with apple pie filling. After baking, each danish is drizzled with vanilla glaze. Yum! 2. Nutella Crescent Rolls
Easy Mini Apple Pie With Crescents and Canned Apple Pie Filling. I love these easy mini apple pies with crescent rolls because they are so easy to make! It was one of the first desserts that my kids could make almost on their own. It really is a no fail recipe. The only way to ruin these is with a sub par apple pie filling.
Wash the apples, peel & core and cut each into 8 equal slices. Unwrap the crescent roll & separate the triangles. Place one apple slice at the wide end of the triangle & roll up. Butter a 13 X 9 inch baking dish. In a separate bowl, combine the butter, cinnamon, sugar & vanilla, mix until there are no lumps and pour over the rolls.
2. Cut each apple into 8 slices each. 3. Roll each slice of apple into a crescent roll. Place apples that are wrapped into a grease 9×13 pan. 4. Melt the butter. Add the sugar and stir. 5. Add vanilla to the butter mixture. 6. Pour the butter/sugar/vanilla mixture over the apple dumplings. 7. Pour the Mountain Dew around the edges of the pan. 8.
10 Best Apple Roll Crescent Rolls Recipes
Preheat oven to 350 degrees. Peel and core the apples. Cut each apple into 8 equal slices. Open the crescent rolls and separate the triangles. Place 2 slices of apple on top of the wider end of each triangle of dough and then roll into a crescent. Place the rolled crescents into a 9x13 baking dish.
You are going to be so surprised how simple these Crescent Roll Apple Dumplings is to create and how delicious it is. I love making this dish after a great BBQ and it's my go-to potluck recipe. It is rich and flavorful. In place of 7up, you can also use sodas like ginger ale, sprite, or Mountain Dew.
These crescent roll apple nutmeg dumplings are baked until the apples in the center are tender. They is a layer of cinnamon sugar on the inside of the crescent roll as well as a butter cinnamon brown sugar sauce coated on the outside of the roll. The crescent rolls won't become soggy either!
Instructions. Preheat oven to 350. Roll your crescent rolls out and mix together your 1/4 cup sugar and cinnamon. Sprinkle about 1–2 Tbs of cinnamon sugar over crescent rolls. Place one apple piece on the long end and roll up. Place in 2 rows of 8 in a 9"x13" baking dish, set aside. In a sauce pan over medium high heat, melt your butter.
How to make apple pie bites. Preheat oven to 375 degrees and line 2 rimmed baking sheet with parchment paper and set aside. In a small bowl combine brown sugar, sugar, and cinnamon and mix together with a fork to combine, set aside. Roll out the crescent rolls on the prepared baking sheet and using a knife or pizza cutter separate each triangle.
Crescent Roll Apple Dumplings Recipe
Place into sprayed pan. Repeat until all 16 Crescent Roll triangles are filled with apples and placed in the pan. Combine 2 sticks of butter, 1 1/2 cups sugar, 1 tsp cinnamon, over low heat until well mixed. Pour mixture over entire pan of dumplings, evenly distributing it. Pour 12 oz Mountain Dew over entire pan of dumplings. Bake for 40 minutes.
Iced Apple Crescent Roll Danish is a delicious pastry that can be easily made at home with crescent roll dough and fresh apples. The apples are pan-fried and added to the crescent roll and baked to a golden brown perfection. Icing marries the flavors and makes this danish delicious! Get the Recipe.
The Crescent rolls stuffed with apple, cinnamon sugar and Mountain Dew does something similar to magic in the pan. I made it for the first time and we were charmed by the taste. The smell of cinnamon and apples is what characterizes this simple dessert that melts in your mouth because it is soaked in apples and..
Mix brown and white sugar with the cinnamon and apple pie spice, then add chopped apples and stir well. Spread apple mixture on the crescent roll dough. Roll up dough and cut into 4 even pieces. Grease muffin tin. Place cinnamon rolls into muffin tin. Sprinkle cinnamon sugar on top of rolls. Serve with ice cream and caramel sauce.
Iced Apple Crescent Roll Danish is a delicious dessert that can be easily made at home with crescent roll dough and fresh apples. The apples are pan-fried and added to the crescent roll and baked to a golden brown perfection. Icing marries the flavors and makes this danish delicious! Continue Reading. 20.
Easy Apple Crescent Rolls
Separate out crescent rolls into triangles along perforated edges. Add 1 tablespoon apple pie filling and 1 teaspoon caramel to the wider end of the triangle. Roll up crescent rolls. Brush entire crescent roll in melted butter. Air fry for 8 minutes, until golden brown. Whisk together milk and powdered sugar to make the glaze.
Apple Pie Bites. Pillsbury’s crescent rolls, in themselves, are an amazing snack and make for a great, bready side-dish with plenty of dinner entrées. What Pillsbury likely didn’t expect were all the recipes that found creative, new uses for their crescent roll dough.
Peel and core apples. Cut each into 8 wedges; Roll each apple piece in a crescent roll and place in prepared dish. Melt butter in a saucepan and add sugar, vanilla and cinnamon. cook on low until thickened. Pour over dumplings. Carefully, pour the soda into the middle and sides of a pan, avoiding pourin onto rolls.
Combine the kale, roasted sweet potato, chopped apple, and almonds in a large bowl and drizzle with a tangy mustard vinaigrette. Once dressed, massage the kale with clean hands to make the salad more palatable. 14 of 45. View All.